2020 (Chicago)
June 5, 2020 (Friday)
1pm: Quesadilla and Ruby coffee with soy creamer, made at home.
4pm: Cheeseburger on potato roll, made by Brian.
8pm: Leftover potatoes and lap cheong in red curry, eaten cold.
10pm: 1 frozen pork dumpling from a larger serving fried for Brian.
June 6, 2020 (Saturday)
10am: Leftover coffee with soy creamer.
1pm: Wedge of queso fresco.
6pm: Potatoes in tomato curry, made at home.
7pm: Char siu bao, made at home.
9pm: 1 can of Budweiser.
June 7, 2020 (Sunday)
10am: Ruby Coffee with soy creamer made at home.
12pm: Char siu banh mi on whole wheat baguette, all made at home.
4pm: Queso fresco and mustard on a whole wheat baguette, made at home.
6pm: 1 can of Budwiser, leftover potato curry.
June 8, 2020 (Monday)
9:30am: Ruby Coffee with soy creamer made at home.
11:30am: Toasted whole wheat baguette with butter and avocado, made at home.
1pm: 4 frozen pork dumplings, fried at home.
6pm: 1 tall can of Pilsner Urquell.
8pm: Chicken and succotash, made by Brian.
June 9, 2020 (Tuesday)
9:30am: Leftover coffee with soy creamer.
11am: Toasted whole wheat baguette and avocado, made at home.
1pm: Corn salad, made at home.
3pm: Handful of pretzels.
7pm: 1 can of Modelo, fried eggplant and peppers, made at home.
8pm: 1 can of Modelo.
11pm: 3 frozen perogies from Kaycee’s trip to Pittsburgh, fried.
June 10, 2020 (Wednesday)
10am: Ruby Coffee with soy creamer, made at home.
11am: Quesadilla, made at home.
2:30pm: Iceberg salad, made at home.
7pm: 1 can of Modelo, yukgaejang made by Brian.
10pm: Handful of pretzels.
June 11, 2020 (Thursday)
10am: Leftover coffee with soy creamer.
11am: Avocado quesadilla, made at home.
2pm: Iceberg salad, made at home.
4pm: Handful of chocolate covered espresso beans.
6:30pm: Leftover yukgaejang.
June 12, 2020 (Friday)
10am: Ruby Coffee with soy creamer, made at home.
12pm: Cold eggplant and brown rice, made at home.
3pm: Handful of pretzels.
6pm: Hot eggplant and brown rice, made at home.
7pm: Samuel Smith lager and dried mango.
9pm: Samuel Smith lager.
10:30pm: 1 can of Modelo.
June 13, 2020 (Saturday)
12pm: Mushroom omelette and garlic fried rice, made at home, leftover coffee with soy creamer.
7pm: Half a Nature Valley granola bar.
8pm: Leftover yukgaejang and rice.
10pm: 3 martinis, made by Dana and Alexis.
June 14, 2020 (Sunday)
11:30am: Leftover yukgaejang, Ruby coffee with soy creamer, made at home.
2pm: Small bag of chili cheese Fritos.
3:30pm: 2 Nutter Butter cookies.
7pm: 3 slices of frozen Home Run Inn pizza, 1 can of Modelo.
June 15, 2020 (Monday)
10am: Scrambled eggs with vegetables, made by Brian. Leftover coffee with soy creamer.
3pm: Al pastor huarache from Chaparrita, 2 bottles of Estrella Jalisco.
9pm: Annie’s Mac and cheese.
June 16th, 2020 (Tuesday)
10am: Pretzels, Ruby coffee, made at home.
6pm: Frozen pork buns, fried at home, and 1 can of Modelo.
8pm: Frozen perogies from Kaycee fried with onion.
June 17th, 2020 (Wednesday)
10am: Garlic brown rice and Ruby coffee, made at home.
3pm: 3 egg rolls and 1 can of ginger ale, ordered from a Chinese restaurant.
5pm: Wonton soup from Chinese restaurant order.
7pm: Fried rice from Chinese restaurant order, 1 can of Budweiser.
June 18th, 2020 (Thursday)
11am: Ruby Coffee with soy creamer, made at home.
1pm: Potato hash, made by Brian.
3pm: Pistachios.
5:30pm: 1 can of Budweiser.
8:30pm: Annie’s mac and cheese.
June 19th, 2020 (Friday)
12pm: Ruby Coffee with soy creamer made at home, al pastor huarache from Chaparrita.
4pm: Corn salad, made at home.
7:30pm: Funyuns, 1 can of Tecate.
8pm: Quesadilla and corn salad, made at home.
9pm: 3 cans of Modelo.
June 20, 2020 (Saturday)
11am: Rice and egg scramble with tortillas, made by Brian.
12pm: Leftover coffee with soy creamer.
3pm: Dubu jorim over brown rice, made at home.
7pm: 2 cans of Tecate with fried fish tacos and bean dip, made by Brian.
June 21, 2020 (Sunday)
12pm: Ruby Coffee with soy creamer and breakfast tacos made by Brian.
4pm: Nachos, made at home.
5pm: Slice of frosted chiffon cake, made at home.
9pm: Pasta bolognese, made by Brian.
June 22, 2020 (Monday)
10am: Ruby Coffee with soy creamer and breakfast tacos made by Brian.
12pm: Leftover bolognese with brown rice.
2:30pm: Slice of cake.
7:30: 2 cans of Modelo, adobo chicken and rice made by Brian.
June 23, 2020 (Tuesday)
11am: Ruby Coffee with soy creamer, beans and cheese, made at home.
1pm: Pistachios.
3:30pm: Slice of cake.
7pm: Leftover adobo chicken over Annie’s mac and cheese.
June 24, 2020 (Wednesday)
10am: Leftover coffee with soy creamer.
11am: Beans and cheese, made at home.
1pm: Tamago kake gohan, made at home.
5pm: Pretzels.
7pm: Annie’s mac and cheese, 1 can of Pilsner Urquell.
June 25, 2020 (Thursday)
10am: Ruby Coffee with soy creamer, made at home, fried garlic rice with leftover adobo chicken.
3pm: Culver’s butter burger with some fries.
6pm: 1 can of Vista Bay.
9pm: 3 cans of New Glarus, sourdough pizza made by Kim.
June 26, 2020 (Friday)
10am: Coffee, made by Aaron.
12pm: Avocado on sourdough made by Kim.
3pm: Smore made over a fire, Cheez-Its.
9pm: Red wine, frozen margarita made by Andrew, pork tinga tacos made by Aaron.
11pm: Frozen margarita pie made by Anna, 1 can of New Glarus.
June 27, 2020 (Saturday)
10am: Coffee made by Aaron, mimosa made by Vincent, half a bagel with lox.
2pm: Cheeseballs.
6pm: Baguette with avocado.
8pm: Strawberry marshmallow, roasted over a fire.
9pm: 2 bottles of New Glarus, chicken tacos made by Danielle, frozen margarita pie made by Anna, frozen margarita pie tequila shot made by Andrew.
June 28, 2020 (Sunday)
10am: Coffee, mimosa made by Vincent, biscuits and gravy made by Aaron.
2pm: Cheez-Its, 1 can of hard seltzer.
6pm: Cheese, tequila and soda made at home.
8pm: Salad and pasta bolognese made by Brian.
9pm: Tequila soda, funfetti cake made by Anna.
June 29, 2020 (Monday)
9:30am: Coffee with half & half, scrambled eggs and biscuits and gravy made by Aaron.
12pm: Spicy chicken sandwich from Culver’s.
5:30pm: 3 cans of New Glarus, leftover bolognese.
June 30, 2020 (Tuesday)
9am: Iced coffee from Jumping Bean, from Brian.
10:30am: Half a roast beef sandwich from Pete’s.
2pm: 2nd half of roast beef sandwich from Pete’s.
6pm: 1 can of New Glarus.
7pm: Thai red curry, made at home.
July 1, 2020 (Wednesday)
9:30am: Leftover coffee with half & half.
11am: Leftover curry and rice.
2pm: Quesadilla, made at home.
7pm: 1 can of New Glarus, vegetarian bun chay, made at home.
July 2, 2020 (Thursday)
9:30am: Ruby Coffee with half & half, made at home, leftover curry with garlic fried rice.
12pm: Avocado sandwich, made at home.
4:30pm: 1 can of New Glarus.
6pm: Fried rice with swiss chard grown by Liz, made by Brian.
10pm: 1 can of New Glarus.
July 3, 2020 (Friday)
10am: Ruby Coffee with half & half, toast with avocado, made at home.
11am: Crazy bread from Little Caesar’s.
3pm: Fried drumstick from Popeyes, smoked shrimp from Calumet Fisheries.
6pm: Fried drumstick from Popeyes.
8pm: Smoked lake trout from Calumet, half a bottle of Rauchbier.
9:30pm: Milk bread with butter, made at home.
July 4, 2020 (Saturday)
10am: Leftover coffee with half & half.
11am: Fried rice, made at home.
3pm: 2 cans of Anderson Valley Gose, 1 margarita made by Adam. Chips and salsa.
8pm: Bruschetta and ribs made by Matt and Liz, 1 can of Anderson Valley Gose.
10pm: 1 can of Founders, romaine salad made by Liz.
July 5, 2020 (Sunday)
9am: Half a bagel and iced coffee from Jumping Bean.
1pm: Fried buttermilk chicken sandwich on milk bread, made at home.
6pm: Pad thai, made at home.
8pm: Neapolitan ice cream with malt.
July 6, 2020 (Monday)
9:30am: Ruby Coffee with half & half, made at home.
10:30am: Leftover pad thai.
1pm: Pistachios.
5:30pm: 1 can of Anderson Valley gose.
8pm: 2 cans of Tecate, steak tacos made by Brian.
July 7, 2020 (Tuesday)
9:30am: Leftover coffee with half & half.
12:30pm: Quesadilla, made at home.
4:30pm: Garlic fried rice, made at home.
8pm: Vegetable fried rice, made at home.
9:30pm: Neapolitan ice cream with malt.
July 8, 2020 (Wednesday)
10am: Ruby Coffee with half & half, made at home.
11:30am: Beans, made at home.
1pm: Quesadilla, made at home.
8pm: Leftover curry with rice noodles.
July 9, 2020 (Thursday)
10am: Ruby Coffee with half & half, brown rice with a sunny egg, made at home.
2pm: Quesadilla, made at home.
July 10, 2020 (Friday)
11:30am: Leftover coffee with half & half, quesadilla with beans, made at home.
5pm: Edamame, made at home.
6:30pm: Annie’s mac and cheese.
9pm: Labneh chocolate cake, made at home.
July 11, 2020 (Saturday)
9:30am: Ruby Coffee with half & half, made at home..
12:30pm: Quesadilla, made at home.
5pm: Quesadilla, made at home.
8pm: Potato salad made by me, ribs grilled by Ryan, 4 cans of Modelo.
July 12, 2020 (Sunday)
11am: Leftover coffee with half & half.
12pm: Quesadilla, made at home.
8pm: Sherry mojito and cheeseburger made by Andrew, potato salad made by me, chips and salsa, roasted peanuts made by Kim, ricotta cake made by Anna.
July 13, 2020 (Monday)
11am: Ruby Coffee with half & half, quesadilla, made at home.
3:30pm: Avocado salad, made at home.
6pm: Quesadilla, made at home.
8pm: Ginger and carrot soup, made at home.
July 14, 2020 (Tuesday)
10am: Leftover coffee with half & half, quesadilla, made at home.
2pm: Avocado and black bean salad, made at home.
4pm: Leftover carrot and ginger soup.
7pm: Home Run Inn frozen pizza, 2 cans of Modelo.
July 15, 2020 (Wednesday)
10:30am: Ruby Coffee with half & half, breakfast sausage with eggs and black beans, made at home.
2:30pm: Leftover carrot and ginger soup.
6pm: Half a bean and cheese quesadilla, made at home.
7pm: Tom kha gai, made by Brian.
9pm: Neapolitan ice cream with malt.
July 16, 2020 (Thursday)
10am: Ruby Coffee with half & half, made at home.
12pm: Bean and cheese quesadilla, made at home.
4:30pm: Leftover carrot and ginger soup.
7:30pm: 2 cans of Modelo, nachos made by Brian.
9pm: 2 cans of Modelo.
July 17, 2020 (Friday)
9am: Chilaquiles, made by Brian.
10am: Ruby Coffee with half & half, made at home.
1:30pm: Bean and cheese quesadilla, made at home.
8pm: Fries and chicken nuggets from McDonald’s, 1 can of Schlafly raspberry beer.
July 18, 2020 (Saturday)
10am: Leftover coffee with half & half.
12pm: Potato masala, made at home.
3pm: Deviled egg made by Brian, leftover masala over beans and rice.
4:30pm: Bottle of Schlafly Hefeweizen.
8pm: Hot dog and grilled vegetables made by Gabe and Raven, 2 cans of Krombacher.
10pm: Coconut ice cream made by Ash, can of Pipeworks lager with Aperol.
July 19, 2020 (Sunday)
10:30am: Leftover coffee with half & half.
12pm: Leftover masala over rice.
4pm: Half an Italian sub from D'amato's.
9pm: Dubu jorim over rice, made at home.
July 20, 2020 (Monday)
10am: Ruby Coffee with half & half, made at home..
11am: 2nd half of an Italian sub from D'amato's.
3:30pm: Leftover masala over rice.
6:30pm: Leftover dubu jorim over rice.
July 21, 2020 (Tuesday)
10am: Leftover coffee with half & half.
12pm: Tofu and vegetables with brown sauce over rice, made at home.
3pm: Bean and cheese quesadilla, made at home
9pm: Stuffed zucchini and zucchini pancakes, made by Brian.
July 22, 2020 (Wednesday)
11am: Ruby Coffee with half & half, leftover dubu jorim over rice.
3pm: Kit Kat bar.
4:30pm: Leftover rice and beans.
7pm: Tofu and kale grown by Anna with brown sauce over rice, made at home
July 23, 2020 (Thursday)
10:30am: Ruby Coffee with almond milk, leftover stuffed zucchini and eggs, made by Brian.
1pm: Hershey’s chocolate bar.
3:30pm: Leftover dubu jorim over rice.
8pm: 2 cans of Acid Test sour ale, Home Run Inn frozen pizza.
July 24, 2020 (Friday)
8:30am: Leftover coffee with almond milk.
10:30am: Curried kale grown by Anna over rice, made at home.
2pm: Leftover beans and zucchini filling.
6:30pm: Fried rice, made at home.
10pm: 1 tall can of mango Modelo.
July 25, 2020 (Saturday)
9am: Leftover coffee with almond milk.
11am: Ham and cheese sandwich on a kayak, 1 can of Belgian Pilsner, 1 can of Middlebrow beer.
5pm: Chicken meal from White Fence Farms.
9pm: 1 tall can of Modelo.
July 26, 2020 (Sunday)
12pm: Iced coffee from Jumping Bean, stuffed squash blossoms and eggs, made by Brian.
5pm: Crackers and cheese from Lindsey.
7pm: Potato soup made by Brian.
July 27, 2020 (Monday)
10:30am: Ruby Coffee with almond milk, sunny egg over fried rice, made at home.
2:30pm: Bean and cheese quesadilla, made at home.
9pm: Popcorn, made at home.
July 28, 2020 (Tuesday)
10am: Ruby Coffee with almond milk, made at home.
11am: Bean and cheese quesadilla, made at home.
3pm: Leftover popcorn.
5pm: Dubu jorim over rice, made at home.
July 29, 2020 (Wednesday)
9am: Leftover coffee with almond milk.
10:30am: Bean and cheese quesadilla, made at home.
1:30pm: Leftover dubu jorim over rice.
7pm: 1 can of Pilsner Urquell, bun cha made by Brian.
9pm: Popcorn, made at home.
July 30, 2020 (Thursday)
9:30am: Ruby Coffee with almond milk, made at home.
10:30am: Bean and cheese quesadilla, made at home.
2pm: Egg fried rice, made at home.
8pm: 2 cans of Stella, kimchi.
9pm: Frozen Home Run Inn pizza.
July 31, 2020 (Friday)
10am: Ruby Coffee with almond milk, made at home.
11:30am: Bean and cheese quesadilla, made at home.
2:30pm: Leftover bun cha.
4pm: Can of Stella.
7pm: 1 can of Pilsner Urquell, chips.
9pm: 1 can of Dovetail helles lager, 1 can of Miller Lite, Beyond Burger made by Bart, potato salad made by Brian, grilled corn, salad.
August 1, 2020 (Saturday)
10:30am: Ruby Coffee with oat milk, eggs, potatoes, toast, and fruit made by Brian.
3pm: Chips, half of a Two Hearted ale.
6pm: Jeremiah Weed, chips and cheese.
9pm: 1 can of Miller Lite, meat skewers and peanut sauce made by Liam, ramen salad made by Brian, tortellini salad made by Liz.
10pm: Coconut, pineapple, and rum drink made by Liam.
August 2, 2020 (Sunday)
10am: Ruby Coffee with oat milk made by Lindsey, pastries from a Swedish bakery in Three Oaks, Michigan.
2:30pm: Chicken sandwich, sweet potato fries, and fried cauliflower from Redamak’s.
7pm: Home Run Inn frozen pizza, 2 cans of Miller Lite.
August 3, 2020 (Monday)
10am: Ruby Coffee with almond milk, made at home.
11am: Toast with avocado, made at home.
2:30pm: Grilled cheese, made at home.
9pm: Dubu jorim, made at home.
August 4, 2020 (Tuesday)
9:30am: Ruby Coffee with milk, made at home.
10:30am: Toast with avocado, made at home.
12pm: Half of a grilled cheese, made at home.
2pm: Leftover dubu jorim over rice.
8pm: Fried rice, made at home.
August 5, 2020 (Wednesday)
9:30am: Ruby Coffee with milk, made at home.
11am: Leftover dubu jorim over rice.
2pm: Egg and cheese quesadilla, made at home.
5pm: Dandelion chai, made at home.
7:30pm: Dirty rice, made by Brian.
August 6, 2020 (Thursday)
9am: Ruby Coffee with milk, made at home.
10:30am: Fried rice with egg, made at home.
1:30pm: Rice and beans, made at home.
5pm: 2 cans of Modelo.
9pm: Home Run Inn frozen pizza.
August 7, 2020 (Friday)
9:30am: Ruby Coffee with milk, made at home.
11am: 2 sunny eggs over garlic fried rice, made at home.
1:30pm: Dandelion chai, made at home.
2:30pm: Cornbread with butter, made at home.
8pm: Small bag of chile and lime plantain chips.
9pm: Leftover cornbread with butter.
August 8, 2020 (Saturday)
11:30am: Leftover coffee with milk.
2pm: Potato curry over rice, made at home.
7pm: Fish sandwich meal from Culver’s.
August 9, 2020 (Sunday)
9am: Ruby Coffee with milk, made at home.
10:30am: Leftover potato curry over rice.
4pm: Chocolate malt and cheese curds from Culver’s, shared with Brian.
8pm: Can of Mango Modelo, shared with Brian.
10pm: Whole wheat milk bread with butter, made at home.
August 10, 2020 (Monday)
9:30am: Ruby Coffee with milk, made at home.
11:30am: Broccoli and scrambled eggs with toasted milk bread, made at home.
2pm: Leftover potato curry over rice.
4pm: Twix bar.
8pm: Toasted milk bread with sunny egg, made at home.
August 11, 2020 (Tuesday)
8am: Leftover coffee with milk.
9:30am: Toasted milk bread with sunny egg, made at home.
12pm: Leftover potato curry and broccoli over rice.
4pm: Popcorn, made at home.
7:30pm: 1 can of Pilsner Urquell and fried tofu and vegetables over rice, made at home.
August 12, 2020 (Wednesday)
9am: Ruby Coffee with milk and eggs benedict, made by Brian.
2:30pm: Fried tofu and vegetables over rice, made at home.
8pm: Frozen Home Run Inn pizza.
August 13, 2020 (Thursday)
9am: Ruby Coffee with milk, made at home.
11am: Store bought baguette with egg and cheese, made at home.
2pm: Tofu sandwich, made at home.
7pm: Fried chicken, 1 can of Coors Banquet.
9pm: 2 cans of Vox pilsner, Cheez-Its, popcorn made by Brian.
August 14, 2020 (Friday)
9am: Ruby Coffee with milk, made at home.
10am: Egg and cheese on baguette, made at home.
2pm: Can of Coors Banquet and tofu fried rice, made at home.
7pm: Quesadilla, made at home.
10pm: Plantain chips.
August 15, 2020 (Saturday)
9am: Leftover coffee with milk.
10:30am: Kale salad, made at home.
1pm: Quesadilla, made at home.
7pm: Chinese take out from Ed’s Potsticker House, 2 cans of Lite Hearted Ale, 1 can of sour wheat ale.
9pm: Can of sour wheat ale, Cheez-Its.
August 16, 2020 (Sunday)
11:30am: Ruby Coffee with soy milk and fried rice, made at home.
1pm: Cheez-Its.
5pm: Chinese leftovers and croutons, made at home.
9pm: Short ribs from Kim’s mom over rice, 1 can of High Life, 1 can of Off Color.
August 17, 2020 (Monday)
10:30am: Ruby Coffee with soy milk, made at home.
12pm: Avocado on sourdough, made at home.
2:30pm: Butter on sourdough, made at home.
6pm: Plantain chips.
8pm: Toasted sourdough with chickpea mash, made by Brian.
August 18, 2020 (Tuesday)
9:30am: Ruby Coffee with soy milk, made at home.
11am: Broccoli and egg scramble, made at home.
2pm: Bean and cheese quesadilla, made at home.
7pm: 1 can of Coors Banquet.
8pm: 2 cans of Coors Banquet, grilled chicken with mashed potatoes and Swiss chard, made by Brian.
August 19, 2020 (Wednesday)
9:30am: Iced coffee from Foxglove and toasted sourdough with avocado, made at home.
12pm: Grilled cheese, made at home.
3pm: Congee, made at home.
9pm: Refried beans and cheese, made at home.
August 20, 2020 (Thursday)
10am: Ruby Coffee with soy milk, easy eggs over toasted sourdough, made at home.
1pm: Leftover congee.
4pm: Cheetos.
6pm: Bean and cheese quesadilla, made at home.
7pm: Glass of sauvignon blanc.
August 21, 2020 (Friday)
8:30am: Leftover coffee with soy milk.
10am: Tomato on toasted sourdough, made at home.
1pm: Bean and cheese tacos, made at home.
4pm: Glass of sauvignon blanc.
7pm: 4 cans of Founders All Day IPA.
10pm: Spicy chicken sandwich and fries from Wendy’s.
August 22, 2020 (Saturday)
11am: Ruby Coffee with soy milk, tomato on toasted sourdough, made at home.
3pm: Bean and cheese quesadilla with cilantro salsa, made at home.
8pm: 2 cans of Pilsner beer.
9pm: Scallion pancakes and steak, made at Brian’s. Salad made by Lindsey. 1 can of Allagash.
August 23, 2020 (Sunday)
12pm: Broccoli scramble with tortillas and coffee with soy milk, made at home.
5pm: Chicken nuggets from Wendy’s.
August 24, 2020 (Monday)
10am: Ruby Coffee with soy milk and braised tofu over rice, made at home.
1:30pm: Part of a Hershey’s Symphony bar.
2:30pm: Quesadilla, made at home.
5:30pm: Braised chicken thigh over rice, made at home.
7pm: Part of a Hershey’s Symphony bar.
August 25, 2020 (Tuesday)
9:30am: Leftover coffee with soy milk.
10:30am: Sunny egg and leftover braised tofu over rice, made at home.
3pm: Quesadilla, made at home.
7pm: Leftover braised chicken over rice.
8:30pm: Fever-Tree ginger beer.
August 26, 2020 (Wednesday)
9:30am: Ruby Coffee with soy milk, made at home.
11am: Egg and cheese quesadilla, made at home.
2:30pm: 2 tacos from Chaparrita.
7:30pm: Take out from King Wok.
August 27, 2020 (Thursday)
10am: Leftover coffee with soy milk.
1pm: Leftover take out, Fever-Tree ginger beer.
6pm: Leftover take out.
August 28, 2020 (Friday)
11am: Ruby Coffee with soy milk, take out leftovers.
2:30pm: Fever-Tree ginger beer.
7pm: Leftover take out.
10pm: Fever-Tree ginger beer.
August 29, 2020 (Saturday)
9am: Leftover coffee with soy milk.
11am: Eggs over garlic fried rice, made at home.
4:30pm: Chester’s Hot Fries.
9pm: 1 can of Dovetail helles lager, frozen pizza from Whole Foods.
August 30, 2020 (Sunday)
11am: Ruby Coffee with soy milk, made at home.
2pm: Potato and eggs made by Brian.
8pm: Leftover slice of frozen pizza, Funyuns, bottle of orange Fanta.
August 31, 2020 (Monday)
9:30am: Ruby Coffee with soy milk, made at home.
11:30am: Cheese bollilo and a piece of turkey from Pete’s.
5:30pm: Lemon lime Gatorade.
9pm: Chorizo con papas quesadilla and 1 asada taco from a taco truck, 1 can of Founder’s All Day IPA.
September 1, 2020 (Tuesday)
9:30am: Leftover coffee with soy milk, leftover asada taco from the taco truck.
3:30pm: 1 bottle of Coca Cola, 1 chicken tinga tostada from El Mesquite.
5:30pm: 1 can of Dovetail Helles lager.
8pm: 2 cans of Allagash River Trip, slice of peach lemon cake made by Elissa Jane.
9pm: Take out from Northern Taste: Mongolian beef, scallion pancake, fried eggplant, bean curd and cabbage, dumplings, rice.
September 2, 2020 (Wednesday)
9am: Ruby Coffee with soy milk.
1pm: Leftover eggplant and rice from Northern Taste.
5pm: Leftover mapo tofu and rice from Northern Taste.
8pm: Slice of cake.
September 3, 2020 (Thursday)
8am: Ruby Coffee with soy milk and oatmeal made by Brian.
11:30am: Leftover mapo tofu and rice from Northern Taste.
7:30pm: 1 tall can of Miller Lite.
8pm: Braised chicken and tomato salad over rice, made by Brian and two fortune cookies left over from take out.
September 4, 2020 (Friday)
9am: Leftover coffee with soy milk and oatmeal made by Brian.
11am: Leftover chicken over rice.
3pm: Scrambled eggs with cheese, made at home.
8pm: Pizza made by Kim, 2 glasses of Chianti.
10pm: Slice of cake.
September 5, 2020 (Saturday)
9am: Ruby Coffee.
12pm: Tortilla chips, leftover frozen potato soup with croutons, made at home.
6pm: Tortilla chips and beans made by Brian.
8pm: Slice of cake.
September 6, 2020 (Sunday)
10am: Leftover coffee.
1pm: Granola bar.
3pm: Chicken tender from Pete’s.
7pm: San Pellegrino orange and prickly pear soda.
9pm: 1 can of Miller Lite, salad made by Brian, frozen Home Run Inn Pizza, and 1 tall can of Modelo.
September 7, 2020 (Monday)
10am: Ruby Coffee with soy creamer, leftover slice of pizza, egg with tomatoes fried by Brian.
12pm: Peanuts.
1pm: Chicken tenders, coleslaw, and Pepsi from Culver’s.
3:30pm: Cheese curds from Culver’s.
5pm: Raspberry fig newton.
8pm: 2 cans of Modelo, 1 can of New Glarus Two Women, 1 grilled beer brat with fennel and parsley slaw, grilled corn, and a smore, all made over a campfire.
September 8, 2020 (Tuesday)
10am: Leftover coffee with soy creamer.
12pm: French toast made by the Bassets over a campfire, spiced peanuts.
3:30pm: Potato chips with labne dip, peanut butter on seeded bread.
9pm: 2 cans of Modelo, chicken and beef kabobs with vegetables, and a smore, made over a campfire.
September 9, 2020 (Wednesday)
9am: Leftover coffee, peanuts, and Honey Nut Cheerios.
4pm: Ruffles and Rainbow potato chips, Amish popcorn made over the fire, a jalapeño meat stick, and a glass of red wine.
9pm: Baked potato with cotija, labne, salsa verde and chili crisp, baked beans, and roasted marshmallows, made over a campfire.
September 10, 2020 (Thursday)
11am: Coffee from Brew in Door County with macadamia milk, blueberries and granola.
3pm: Coconut water.
5:30pm: Butter burger, cheese curds, and Pepsi from Culver’s.
11pm: Bottle of New Glarus Two Women.
September 11, 2020 (Friday)
10:30am: Ruby Coffee with soy creamer, lap cheong and fried egg over leftover beans, made at home.
7:30pm: 2 bottles of New Glarus Two Women and mapo tofu over rice, made at home.
9:30pm: Reese’s Peanut Butter cup.
September 12, 2020 (Saturday)
11am: Ruby Coffee with soy creamer, egg and toast with leftover beans, made by Brian.
2pm: Leftover mapo tofu over rice.
7pm: Leftover mapo tofu over rice, bottle of New Glarus Two Women.
9pm: Bottle of New Glarus Two Women, red velvet donut from Huck Finn.
September 13, 2020 (Sunday)
9:30am: Leftover coffee with soy creamer.
11:30am: Lablabi, made at home.
4pm: Leftover lablabi, Middleswarth potato chips from Miranda, a piece of a store bought baguette with olive oil, and a glass of cranberry juice.
7pm: Amish popcorn with nutritional yeast, made by Brian.
September 14, 2020 (Monday)
9:30am: Ruby Coffee with soy creamer, smoked fish from Door County with leftover lablabi.
1:30pm: Lap cheong on baguette, made at home. Glass of cranberry juice.
5pm: Can of Narragansett.
8pm: Can of New Glarus Spotted Cow, roasted carrots and tomatoes over sprouted rye berries, made by Brian.
September 15, 2020 (Tuesday)
9am: Ruby Coffee with soy creamer and lap cheong fried rice, made at home.
7:30pm: Mapo tofu over rice, made at home, and a piece of baguette.
September 16, 2020 (Wednesday)
11am: Leftover coffee with soy creamer and leftover mapo tofu with toasted baguette.
1:30pm: Toasted baguette with butter.
3:30pm: Can of Narragansett.
8pm: Home Run Inn frozen pizza, salad made by Brian, and 1 can of Dovetail Kolsch.
September 17, 2020 (Thursday)
9:30am: Ruby Coffee with soy creamer and smoked fish over sprouted wheat berries, made by Brian.
2pm: Cheetos, chips and salsa.
9pm: Schnitzel, sauerkraut, and salad made by Brian, slice of seeded bread from Whole Foods, 2 glasses of grüner.
September 18, 2020 (Friday)
10:30am: Ruby Coffee with soy creamer and toasted seeded bread, made at home.
1pm: Leftover mapo tofu, Middleswarth BBQ potato chips, and half of a peach.
7pm: Eomuk bokkeum over rice, made at home.
9:30pm: Kettle corn, made at home.
September 19, 2020 (Saturday)
10:30am: Leftover coffee with soy creamer, peanut butter on toasted seeded bread, made at home.
2:30pm: Leftover eomuk bokkeum over rice.
8pm: Can of Pacifico, can of Negra Modelo, chicken and shrimp skewers, grilled peaches, shishito peppers, and squash made by Brian.
September 20, 2020 (Sunday)
9am: Iced coffee with cream from Jumping Bean.
12pm: Swiss chard, tomato, shiitake, and cheddar frittata made by Brian.
4pm: Avocado and smoked fish salad on toasted seeded bread, made at home.
7pm: Maker’s Mark, strawberry popsicle made by Liz.
8:30pm: Annie’s mac and cheese made with labne and seared brussel sprouts with lap cheong, made by Brian.
9:30pm: Kit Kat bar.
September 21, 2020 (Monday)
9am: Ruby Coffee with milk, made at home.
10am: Lap cheong fried rice, made at home.
12pm: Avocado on half a slice of toasted whole wheat bread, made at home.
4pm: Frozen dumplings, fried by Brian.
6:30pm: 2 cans of Tecate.
8:30pm: 1 can of Modelo, grits and grilled chicken made by Brian.
September 22, 2020 (Tuesday)
9am: Leftover coffee with milk.
2pm: Leftover grits with cheddar.
5:30pm: Arugula over Gino’s East frozen pizza, made at home. Can of Modelo.
9pm: Frozen dumplings, fried at home.
September 23, 2020 (Wednesday)
9:30am: Ruby Coffee with milk, sunny eggs over leftover grits, made at home.
12:30pm: Grilled cheddar and tomato on whole wheat bread, made at home.
5pm: Leftover eomuk bokkeum.
6:30pm: Arugula and tomato salad with toasted whole wheat bread, made at home.
8pm: Peanut butter and sriracha on whole wheat bread.
September 24, 2020 (Thursday)
9am: Leftover coffee with milk, leftover grits with a sunny egg and toasted whole wheat bread, made at home.
2pm: Potato and scallion pancakes with labne, made at home.
5:30pm: Leftover eomuk bokkeum, tomato and arugula salad with toasted wheat bread, made at home.
September 25, 2020 (Friday)
9am: Ruby Coffee with milk and a sunny egg over potato and jalapeno hash, made at home.
12:30pm: Lap cheong and jalapeno with toasted whole wheat bread, made at home.
3:30pm: Chili crisp over cottage cheese, made at home.
8pm: 2 cans of Founder’s Solid Gold, 1 can of Daisy Cutter, 1 can of Light Hearted Ale.
12am: Home Run Inn frozen pizza.
September 26, 2020 (Saturday)
10am: Leftover coffee with milk and leftover slice of Home Run Inn pizza.
2pm: Tofu, carrots and scallions with brown sauce over rice, made at home.
4pm: Coffee with milk, made at home.
5:30pm: Leftover tofu and vegetables over rice.
7pm: Cottage cheese, 3 cans of Anderson Valley Black Rice beer.
September 27, 2020 (Sunday)
10am: Ruby Coffee with milk, sunny egg with yellow tomato and toasted whole wheat, made at home.
1:30pm: Lablabi with labne, made at home.
7pm: Mashed potatoes and brussel sprouts with leftover brown sauce, made at home.
9pm: Frozen dumplings, fried at home.
September 28, 2020 (Monday)
10am: Ruby Coffee with milk and leftover mashed potatoes, fried at home.
2pm: Leftover lablabi.
5pm: Cottage cheese.
9pm: Fresh pasta made by Brian, can of Alesmith raspberry ale.
September 29, 2020 (Tuesday)
9am: Ruby Coffee with milk, okonomiyaki made by Brian.
1:30pm: Leftover lablabi over whole wheat croutons.
5pm: Egg white fried rice, made at home.
9pm: Home Run Inn frozen pizza.
September 30, 2020 (Wednesday)
9:30am: Ruby Coffee with milk and fried rice, made at home.
2pm: Spicy chicken sandwich from Wendy’s.
6pm: Leftover lablabi over whole wheat croutons.
October 1, 2020 (Thursday)
10am: Ruby Coffee from Burger King, piece of bread from Middlebrow, Concord grapes.
1:30pm: Handful of nuts.
2:30pm: Pepperoni rolls from Graziano’s in West Virginia.
10pm: 1 can of Sierra Nevada IPA, 1 can of Middlebrow thai basil wild ale, Utz cheese curls.
October 2, 2020 (Friday)
11am: Coffee made by Kyle, egg casserole made by Brian’s mom, cantaloupe, and a piece of rosemary bread with butter.
3pm: Can of Full Steam Pilsner, Utz potato chips, an apple.
9pm: Chili, salad, and apple pie made by Brian’s mom, glass of Jameson, 1 bottle of Bud Light, 1 can of IPA.
October 3, 2020 (Saturday)
11am: Coffee with milk, scrambled eggs and bacon, tomato and avocado and a biscuit, made by Brian’s mom.
1pm: Chicken tenders, biscuit, fries, and Dr. Pepper from Bojangles.
8pm: Bean tacos made by Brie, 1 can of Middlebrow Thai basil wild ale, Tostitos, and a smore made over a campfire.
October 4, 2020 (Sunday)
10am: Coffee made by Kyle, bread from Middlebrow with butter, granola.
12pm: Chicken tender from a gas station in North Carolina.
6pm: Kolsch beer, pretzels and beer cheese.
7pm: Grouper, shrimp, scallops, potatoes, brussel sprouts, and salad made by Brian and Brie. 1 can of Pilsner and a glass of bourbon.
October 5, 2020 (Monday)
9pm: Scrambled eggs, toast, arugula, brie, and coffee made by Kyle.
2pm: Chicken strip basket from DQ.
9pm: Popcorn.
11pm: 1 bottle of Yuengling, pepperoni roll from Al’s Corner in Beaver Falls, PA.
October 6, 2020 (Tuesday)
11am: Coffee with cream from Wendy’s.
3pm: Peanut butter pretzels from 7-11.
7pm: Frozen Gino’s East pizza.
October 7, 2020 (Wednesday)
9am: Ruby Coffee with milk.
12:30pm: Beans, made at home, with store bought baguette.
5:30pm: Bolognese over egg noodles, made at home, with baguette.
6:30pm: Raspberry ale.
October 8, 2020 (Thursday)
8am: Leftover coffee with oat milk and leftover beans with baguette.
10am: Dandelion tea with oat milk, made at home.
2:30pm: Toasted baguette with scallion yogurt, made at home.
7pm: Zucchini bread, made at home.
8:30pm: Frozen dumplings, fried at home.
October 9, 2020 (Friday)
9am: Ruby Coffee with oat milk, chili and garlic beans with scallion chili yogurt and toasted baguette, made at home.
12:30pm: Leftover bolognese with baguette.
6pm: Flank steak, roasted chayote and red onion, cilantro and flour tortillas, made by Brian.
9:30pm: Slice of zucchini bread, 2 raspberry ales.
October 10, 2020 (Saturday)
10am: Ruby Coffee with oat milk, garlic rice and beans, scallion chili yogurt, scrambled egg, tortilla, jalapeño, and tomato from Brian’s garden, made at home.
3pm: Wasabi almonds from 7-11, croutons made at home.
7pm: Tall can of Coors Banquet.
8pm: Polish sausage with pickled vegetables grilled by Brian, potato salad made by Liam, cheddar potato chips, bottle of Yuengling, camomile tea.
October 11, 2020 (Sunday)
10am: Ruby Coffee with oat milk, poblano grits, charred hot dog and onion, and tomatoes from Brian’s garden, made by Brian.
2:30pm: Sprouted red wheat berries with jalapeño and lemon over leftover garlic rice and beans, made at home.
5pm: Leftover bolognese over egg noodles, half of a Firestone Walker paw paw wild ale.
October 12, 2020 (Monday)
9am: Sunny egg over sprouted red wheat berries and Ruby coffee with oat milk, made at home.
1pm: Gyro and fries from Gyro Eats.
7pm: Zucchini bread.
8:30pm: Red clover tea.
October 13, 2020 (Tuesday)
8am: Ruby Coffee with oat milk.
11am: Sunny egg, scallions, chili crisp, over rice and beans, made at home.
2pm: Annie’s mac and cheese made with yogurt.
7pm: Chester’s hot fries, a dried fig, raspberries.
October 14, 2020 (Wednesday)
9:30am: Ruby Coffee with oat milk, rice and beans and wheat berries with chili crisp, made at home.
3pm: Fried zucchini battered with sourdough breadcrumbs with garlic yogurt, made at home.
9pm: Beef and turnip pot pie, mashed potatoes, and broccoli rabe made by Brian.
October 15, 2020 (Thursday)
10am: Ruby Coffee with oat milk, rice and beans and wheat berries with chili crisp and garlic yogurt, made at home.
3pm: Zapp’s Evil Eye potato chips.
6pm: Tofu, carrot, onion, and broccoli rabe with brown sauce over rice, made at home.
7pm: 2 marshmallows roasted over the stove, Hershey’s milk chocolate.
October 16, 2020 (Friday)
10am: Ruby Coffee with oat milk, sunny egg over rice and beans, made at home.
1pm: Tofu, carrot, onion with brown sauce over rice, made at home.
6pm: Frozen pepperoni pizza from Costco.
7pm: Dandelion chai tea, Hershey’s milk chocolate.
October 17, 2020 (Saturday)
10am: Ruby Coffee with oat milk, sunny egg over rice and beans with garlic yogurt, made at home.
1pm: Fried zucchini with garlic yogurt, made at home.
6pm: 2 tall cans of Modelo, Thai red curry with sweet potatoes and rice, made at home.
October 18, 2020 (Sunday)
10:30am: Ruby Coffee with oat milk and carrot, onion, and broccoli rabe with brown sauce over rice, made at home.
1:30pm: Rice and beans with garlic yogurt, made at home.
6pm: Leftover red curry with mushrooms and snow peas over rice, made at home.
7pm: Hershey’s milk chocolate.
October 19, 2020 (Monday)
9:30am: Ruby Coffee with oat milk, sunny egg over potatoes with jalapeño, onion and garlic and chili crisp, made at home.
3:30pm: Fried tofu, carrots, and onion with brown sauce over rice, made at home.
8:30pm: Frozen pepperoni pizza from Costco.
October 20, 2020 (Tuesday)
10am: Ruby Coffee with oat milk, leftover potatoes with chili crisp over rice, made at home.
1:30pm: Fried tofu, carrot, and onion with brown sauce over rice, made at home.
8:30pm: Popcorn with butter and nutritional yeast, made at home.
October 21, 2020 (Wednesday)
8:30am: Ruby Coffee with oat milk.
12pm: 2 chicken tinga tostadas from El Mezquite.
5:30pm: Leftover popcorn.
8:30pm: Frozen pepperoni pizza from Costco.
October 22, 2020 (Thursday)
10am: Leftover coffee with oat milk, 2 toasted sourdough english muffins with butter, made at home.
2pm: Leftover pizza.
6pm: Potato, Italian sausage, onion, poblano, serrano, garlic, and scallion hash with cumin, turmeric, doenjang, cilantro and garlic yogurt, made at home.
October 23, 2020 (Friday)
10am: Ruby Coffee with oat milk, leftover potato hash with sunny egg and cilantro over 2 toasted sour english muffins, made at home.
2pm: Leftover hash with cilantro and garlic yogurt.
6pm: Tall can of Modelo, leftover red curry with Thai eggplant, red peppers, garlic yogurt pork meatballs, cilantro, scallions, and fried shallots over rice, made at home.
9:30: Tall can of Modelo.
October 24, 2020 (Saturday)
10am: Ruby Coffee with oat milk, sour english muffins with butter and peanut butter, made at home.
3pm: Leftover curry over rice.
7pm: 1 can of 5 Rabbits Super Pils, hot cider with fireball, empanadas from The Hatchery, tortilla chips and salsa, apple pie made by Kim, turmeric cake made by Hyun Jung.
October 25, 2020 (Sunday)
10am: Ruby Coffee with half & half, made at home.
1pm: Masala curry with thai eggplant, rice, and whole wheat roti, made at home.
4:30pm: Leftover curry over rice.
6pm: Baked acorn squash with butter and red chili flakes, made at home.
9:30pm: Frozen pepperoni pizza from Costco.
October 26, 2020 (Sunday)
8:30am: Ruby Coffee with half & half, made at home.
10:30am: Beef fat black beans, scrambled eggs with mustard greens, garlic and scallions, and leftover whole wheat roti, made at home.
3:30pm: Slice of pepperoni pizza from Costco.
8pm: Fried tofu, carrot, onion, bok choy, serrano and brown sauce over rice, made at home
October 27, 2020 (Tuesday)
10am: Leftover coffee with half & half, beans and scrambled eggs with mustard greens, leftover curry, and roti, made at home.
3pm: Leftover tofu and vegetables in brown sauce over rice and whole grain crackers.
8pm: Curried lentils and black beans, rice, garlic yogurt, and roti, made at home.
9pm: Cheddar and crackers, made at home.
October 28, 2020 (Wednesday)
11am: Ruby Coffee with half & half, leftover lentils with garlic yogurt and roti.
2:30pm: Roti, cheddar, and black bean quesadilla, made at home.
5:30pm: Slice of lemon yogurt cake, made at home.
7:30pm: Carrots and onion with brown sauce over rice, made at home.
October 29, 2020 (Thursday)
11am: Ruby Coffee with half & half, roti quesadilla with egg, bean, and cheddar, made at home.
3pm: Slice of lemon yogurt cake.
8pm: Leftover lentils and garlic yogurt over rice and crackers, made at home.
October 30, 2020 (Friday)
10am: Leftover coffee with half & half, slice of lemon yogurt cake.
2pm: Carrot, broccoli, and scallion with brown sauce over rice, made at home.
6pm: Crackers with peanut butter and sriracha, made at home.
9:30pm: Glass of sauvignon blanc, Chester’s hot fries.
October 31, 2020 (Saturday)
11am: Ruby Coffee with half & half, made at home.
3pm: Chicken sandwich meal from Wendy’s.
7pm: Can of Dovetail helles lager.
10pm: Dirt cake, macaroni and cheese, cheese dip and crackers, pizza, and roasted chili eggplant with pita made by the Winters. 2 cans of Revolution beer, bourbon spiked cider.
November 1, 2020 (Sunday)
10am: Ruby Coffee with half & half, made at home.
12pm: Sourdough bread with butter, made at home.
3pm: Tempura fried broccoli with general tso’s sauce over rice, made at home.
5pm: 5 mini Crunch bars.
7pm: Cheddar and crackers, made at home.
November 2, 2020 (Monday)
10am: Leftover coffee with half & half, toasted sourdough with avocado and balsamic cured tomatoes, made at home.
2pm: Sunny egg over rice and black beans, made at home.
5pm: 2 mini Crunch bars and 2 mini Butterfingers and a cup of Dandelion chai.
7pm: Bolognese over egg noodles, made at home.
November 3, 2020 (Tuesday)
9am: Cold brew from Everybody’s Busy with half & half and a sunny egg over rice and beans, made at home.
5pm: 2 glasses of Sauvignon blanc.
9pm: Fried chicken, coleslaw, macaroni and cheese, made by Brian. 1 can of 5 Rabbits Super Pils, dark chocolate.
November 4, 2020 (Wednesday)
9am: Cold brew from Everybody’s Busy with half & half, scrambled eggs and avocado with toasted sourdough, made at home.
2:30pm: Cheddar on grilled sourdough, made at home.
5pm: Chicken tinga tostada, al pastor taco, and bottle of Mexican coke from El Mesquite.
10pm: Popcorn made by Brian.
November 5, 2020 (Thursday)
8:30am: Cold brew from Everybody’s Busy with half & half, made at home.
11:30am: Scrambled eggs and avocado with toasted sourdough, made at home.
3pm: Crackers.
6pm: Frozen pepperoni pizza from Costco, tall can of Modelo.
November 6, 2020 (Friday)
9:30am: Quesadilla with egg, rice, beans, and tomato made by Brian and cold brew from Everybody’s Busy with half & half.
3pm: Crispy chicken sandwich meal from Burger King.
8pm: Bean chili and rice made by Dyan, Amish donut, 1 bottle of Corona, 1 can of Naturdays, and tequila.
November 7, 2020 (Saturday)
10am: Coffee with half & half and an English muffin with butter and honey, made by Mark.
2pm: Crunch wrap supreme and bean burrito from Taco Bell.
5pm: Honeycrisp apple.
9pm: Falafel wrap from Tangier’s in CT.
November 8, 2020 (Sunday)
12pm: Iced coffee from Starbucks.
2pm: Leek and mushroom frittata made by Dad.
7pm: Lasagna, made at home.
8pm: 2 apple cider donuts from The Old Cider Mill in Glastonbury.
November 9, 2020 (Monday)
10am: Leftover frittata and coffee with half & half, made at home.
4pm: Leftover lasagna, hummus.
6:30pm: Fried chicken thigh, cole slaw, mashed potatoes and chicken gravy, and onion rings, made at home.
November 10, 2020 (Tuesday)
9am: Coffee with half & half, made at home.
11am: Leftover coleslaw and mashed potatoes with gravy.
1pm: Leftover coleslaw and mashed potatoes with gravy.
6pm: Curried meatballs and snow peas over rice and a glass of blackberry wine from Preli’s farm.
8pm: Goat tracks ice cream from Robb’s farm in Glastonbury..
November 11, 2020 (Wednesday)
10:30am: Leftover curry and rice, coffee with half & half, made at home.
3pm: Leftover coleslaw and mashed potatoes with gravy.
6pm: Glass of sauvignon blanc, Utz potato chips, and cauliflower gnocchi, made at home.
November 12, 2020 (Thursday)
8:30am: Coffee with half & half, made at home.
10:30am: Leftover curry over rice.
2pm: Sunflower seeds.
4pm: Popeyes chicken sandwich meal.
7pm: Pink Lady apple.
10pm: Cookie made by Max Conaway and a tequila soda.
November 13, 2020 (Friday)
10:30am: Mcdonald’s egg McMuffin meal with coffee.
3pm: Slice of pepperoni pizza from Sbarro.
7pm: Beef stroganoff made by Brian, glass of Riesling.
9pm: 2 glasses of nebbiolo, Middleswarth sourcream and onion chips, 2 mini Kit Kats.
November 14, 2020 (Saturday)
10am: Leftover coffee with half & half, sunny egg over fried garlic rice, made at home.
2pm: BBQ Middleswarth kettle chips.
4pm: Popcorn with nutritional yeast made by Brian.
6pm: Leftover stroganoff, 2 min Kit Kats and 3 mini Reeses cups.
November 15, 2020 (Sunday)
10am: Ruby Coffee with half & half and a kale, chili and sour cream frittata, made at home.
3pm: Cheddar and crackers.
6pm: Carrots, kale, scallions, and tofu in brown sauce over rice, made at home.
8pm: Pumpkin snack cake with pecans and dark chocolate, made at home.
November 16, 2020 (Monday)
9am: Ruby Coffee with almond milk and pumpkin ancho soup, made at home.
1pm: Cheese and leftover vegetable quesadilla, made at home.
6pm: Tonkatsu, sauteed kale, roasted carrots and onions, and lemon over rice, made by Brian.
7pm: Leftover pumpkin snack cake.
November 17, 2020 (Tuesday)
9am: Leftover coffee with almond milk.
11am: Egg and carrot fried rice with brown sauce, made at home.
2pm: Cheddar, crackers, and grapes.
5pm: Frozen pepperoni pizza from Costco.
7pm: Dandelion chai with almond milk.
11pm: Leftover pumpkin snack cake.
November 18, 2020 (Wednesday)
10am: Ruby Coffee with almond milk, leftover pumpkin soup with kefir and crackers, made at home.
12pm: Crackers, cheddar, and grapes.
7pm: Flatbread and tomato and black bean soup with sour cream, made at home.
November 19, 2020 (Thursday)
10am: Ruby Coffee with almond milk, egg poached in leftover soup with sour cream, made at home.
12:30pm: Iced cookie from Liam, from the set of a TV pilot.
4pm: Crackers.
7pm: Stuffed shells with bolognese, kale, and oyster mushrooms from Gabe, made at home.
November 20, 2020 (Friday)
10am: Coffee with almond milk and black beans smashed on homemade whole wheat bread, made at home.
1pm: Leftover stuffed shells.
2:30pm: Dandelion chai with almond milk, made at home.
8pm: Fried pork wontons with raspberry sweet and sour sauce, made at home.
9:30pm: Middleswarth kettle chips.
November 21, 2020 (Saturday)
10am: Ruby Coffee with almond milk, leftover black beans on whole wheat toast, made at home.
1pm: Leftover stuffed shells.
8pm: Chicken thighs with peanut curry, sweet potatoes, brown rice, peanuts, and basil, made at home.
November 22, 2020 (Sunday)
11:30am: Ruby Coffee with almond milk, ground pork and carrot fried rice, made at home.
3pm: Leftover stuffed shells.
4pm: Middleswarth kettle chips.
8pm: Crackers.
November 23, 2020 (Monday)
9:30am: Ruby Coffee with milk, made at home.
12pm: Chicken tender from Pete’s.
2pm: Leftover curry with rice.
5pm: Garlic and kale noodles, made by Brian.
9pm: Crackers.
November 24, 2020 (Tuesday)
9:30am: Ruby Coffee with almond milk, made at home.
12pm: Kale and scallion frittata, made at home.
3pm: Crackers and peanut butter, made at home.
6pm: Instant noodles, made by Brian.
9pm: Sundae from McDonald’s.
November 25, 2020 (Wednesday)
10am: Sunny egg over sweet potato and jalapeno hash, coffee with almond milk, made at home.
1pm: Middleswarth kettle chips.
8pm: Egg noodles with leftover bolognese, glass of pinot grigio, half of a German lager.
November 26, 2020 (Thanksgiving)
10am: Ruby Coffee with cream, almonds.
2pm: 6 oreos, 1 can of Une Anee beer.
7pm: Turkey, sourdough stuffing, mashed potatoes, gravy, green bean casserole, made at home with Brian. 1 can of Paulaner pilsner.
9pm: Chocolate cream pie made by Anna, glass of Saison Dupont.
November 27, 2020 (Friday)
10am: Ruby Coffee with cream, made at home.
3pm: Crackers, leftover crackers.
5pm: Leftover turkey, potatoes, and gravy with whole wheat milk bread, made at home.
9pm: Leftover pie.
November 28, 2020 (Saturday)
10am: Ruby Coffee with almond milk and egg, onion, and gravy on milk bread, made by Brian.
5pm: Leftover thanksgiving food.
8pm: Popcorn with nutritional yeast, made at home.
November 29, 2020 (Sunday)
10am: Ruby Coffee with almond milk, leftover stuffing.
2pm: Leftover green beans and turkey.
7pm: Frozen pepperoni pizza from Costco.
November 30, 2020 (Monday)
10am: Ruby Coffee with almond milk, scrambled egg and onion on toasted milk bread, made at home.
2pm: Crackers with raspberry jam.
6pm: Red turkey posole, made by Brian.
December 1, 2020 (Tuesday)
10am: Ruby Coffee with cream and leftover bolognese over whole wheat spaghetti, made at home.
3pm: Leftover posole.
6pm: Avocado and tortilla chips, made at home.
December 2, 2020 (Wednesday)
10am: Ruby Coffee with cream, made at home.
12pm: Leftover posole with yogurt and tortilla chips.
3pm: Hot fries.
7pm: Fried pork cutlet with sauerkraut, gravy, rice, and endive, made by Brian.
December 3, 2020 (Thursday)
10am: Fried rice and Ruby coffee with cream, made at home.
3:30pm: Ham, butter, and mustard on baguette, made by Brian.
7pm: Pork loin with ginger, mashed sweet potato, sauteed kale, made by Brian.
December 4, 2020 (Friday)
10am: Ruby Coffee with cream, leftover potato and kale pancakes, made at home.
2pm: Ham, butter, and mustard on baguette, made by Brian.
6pm: Nachos with queso and avocado pico de gallo, made at home.
8pm: 2 cans of Fistmas red ale.
December 5, 2020 (Saturday)
10am: Sunny egg over fried garlic rice and Ruby coffee with cream, made at home.
2pm: Raspberry and coconut thumbprint cookie, made at home.
6pm: Thai red curry with beef, shiitake, sweet potato, and bell pepper over rice and cilantro, fried peanuts, and like.
7pm: Flan from Cermak market.
December 6, 2020 (Sunday)
10am: Ruby Coffee with cream, made at home.
12pm: Leek frittata, made at home.
3:30pm: Popeye’s spicy chicken sandwich, turmeric ginger chocolate.
7pm: Gumbo made by Caitlin, eggnog.
December 7, 2020 (Monday)
11am: Ruby Coffee with cream, sunny egg over grits with caramelized onions and leeks, made at home.
2pm: Quesadilla with leftover pico, made at home.
7pm: Leftover curry with rice and a thumbprint cookie, made at home.
9pm: Piece of ginger turmeric chocolate.
December 8, 2020 (Tuesday)
9:30am: Ruby Coffee with oat milk, sourdough made by Kim with avocado and tomato, made at home.
1:30pm: Quesadilla with pickled jalapenos, made at home.
4pm: Dandelion chai tea with honey, made at home.
7pm: Costco frozen pepperoni pizza and Goya sandwich cookies.
December 9, 2020 (Wednesday)
10am: Toasted sourdough from Kim with avocado, Ruby coffee with oat milk, made at home.
2pm: Sunny egg over leftover grits, made at home.
4pm: Goya sandwich cookies, dandelion chai tea.
10pm: Beef stew made by Brian, can of Une Anee.
December 10, 2020 (Thursday)
10am: Ruby Coffee with oat milk, quesadilla with pico de gallo, made at home.
1:30pm: Tortilla chips with leftover pico, made at home.
3pm: Goya sandwich cookies.
5pm: Paulaner pilsner and leftover beef stew with homemade flour tortillas, made by Brian.
7pm: Hershey’s cookies and cream bar.
December 11, 2020 (Friday)
10am: Egg and cheese on leftover flour tortillas and Ruby coffee with oat milk, made at home.
1:30pm: Dandelion chai with honey, made at home.
2:30pm: Popeye’s chicken sandwich.
7pm: Leftover beef stew with egg noodles.
9pm: Can of Surly tart ale and a Twix bar.
10pm: Can of Fist City’s pale ale and eggnog.
December 12, 2020 (Saturday)
12pm: Leftover coffee with oat milk, twice baked spaghetti squash, made at home.
4pm: Rice noodles with peanut butter and sriracha, made at home.
5:30pm: Cheese and tortilla chips and pickled red onions, made at home.
7pm: Potato leek soup, made at home.
December 13, 2020 (Sunday)
12pm: Ruby Coffee with oat milk, sunny egg over black beans, squash, and kale, made by Brian.
6pm: Annie’s Mac and cheese with leftover turkey, serrano and pickled red onions, made at home.
9pm: 2 peanut butter miso cookies, made at home.
December 14, 2020 (Monday)
12pm: Ruby Coffee with oat milk, potato latkes, made at home.
2:30pm: Leftover potato leek soup.
4:30pm: Peanut butter miso cookie.
7pm: Tray nachos, made at home.
8pm: Peanut butter miso cookie.
December 15, 2020 (Tuesday)
11am: Ruby Coffee with oat milk, beans and scrambled eggs with tortillas, made at home.
3pm: Leftover potato leek soup, half a peanut butter cookie.
7pm: Fried wontons, rice, made at home.
9pm: Two peanut butter cookies.
December 16, 2020 (Wednesday)
12pm: Leftover coffee with oat milk, bean and cheese quesadillas, made at home.
7pm: Can of Dovetail Kolsch and Home Run Inn frozen sausage pizza, made at home.
December 17, 2020 (Thursday)
11am: Ruby Coffee with oat milk and fried tofu rice, made at home.
1pm: Ham, butter, and mustard on baguette, made by Brian.
4pm: Cheetos and half a bottle of Mexican Fresca.
6pm: Tall can of Modelo, tortilla chips, and guacamole, made at home.
8pm: Peanut butter miso cookie.
December 18, 2020 (Friday)
10am: Leftover coffee with oat milk, avocado quesadilla, made at home.
2pm: Leftover fried rice.
6:30pm: Half of a ham sandwich, made at home.
8pm: Fried tofu and kale over rice with brown sauce, made at home.
9pm: 2 sandwich cookies made by Alma and a tall can of Modelo.
December 19, 2020 (Saturday)
10am: Ruby Coffee with oat milk, avocado quesadilla, made at home.
3pm: Tofu, kale, carrot, and scallion with brown sauce over rice, made at home.
5pm: Can of Modelo, Ruffles.
8pm: Popcorn, made at home, and Christmas cookies made by Vincent and Aaron.
December 20, 2020 (Sunday)
10am: Leftover coffee with oat milk, black bean quesadilla, made at home.
2pm: Ruffles.
6pm: Tofu, kale, carrot, and scallion with brown sauce over rice, made at home.
8pm: Slice of chocolate cake, made at home.
December 21, 2020 (Monday)
10am: Ruby Coffee with oat milk, cheese omelette and garlic serrano rice, made at home.
3pm: Leftover tofu and vegetables over rice, half a slice of chocolate cake.
7pm: Leftover bolognese over egg noodles.
9pm: Slice of chocolate cake.
December 22, 2020 (Tuesday)
10am: Leftover tofu and vegetables over rice, Ruby coffee with oat milk, made at home.
2pm: Quesadilla with homemade tortillas, made at home.
7pm: Mushroom and sausage pizza from Bob’s and 2 cans of Pollyanna Thinking lager.
December 23, 2020 (Wednesday)
10am: Dark Matter Coffee with oat milk and quesadilla on homemade tortilla, made at home.
3pm: Wendy’s cheeseburger meal.
7pm: Can of Pollyanna Thinking lager, Home Run Inn frozen pizza.
December 24, 2020 (Thursday)
10am: Leftover coffee with oat milk.
12pm: Sunny egg over grits, made at home.
3:30pm: Popeye’s chicken sandwich meal, Palmer’s chocolate.
9pm: 2 Salerno butter cookies, glass of Pinot noir.
December 25, 2020
10am: Dark Matter Coffee with milk, leftover grits, made at home.
1pm: 2 cans of Insetto Italian plum hopped sour ale, clementine, Ruffles and caramelized onion dip, made at home.
5pm: Bottle of Off Color Critters and Cranberry wild ale, chips and queso, and pigs and a blanket, made at Anna’s house.
9pm: 2 glasses of Kerres Piedroso wine, Sour cream and scallion dinner rolls and fried chicken, and an egg nog cookie, made at Anna’s house.
December 26, 2020 (Saturday)
10am: Leftover coffee with milk.
1pm: Half of a breakfast burrito from Whole Foods.
5pm: Hand pies filled with watercress, garlic yogurt, and a mala potato and pork hash, made at home.
9pm: Glass of Petrus cherry ale, chocolate pretzels from Dietsche’s in Ohio.
December 27, 2020 (Sunday)
11am: Dark Matter Coffee with milk, leftover potato and pork hash with store bought baguette, garlic yogurt, and watercress, made at home.
3pm: Leftover hand pies and chocolate covered pretzels.
7pm: Glass of Pinot noir.
10am: Beef bourguignon with carrots, pearl onion, and store bought baguette, made by Brian.
December 28, 2020 (Monday)
10am: Dark Matter Coffee with milk, sunny egg over buttermilk grits, made at home.
1:30pm: Grilled cheese on store bought baguette, made at home.
3pm: Chocolate pretzels and sesame sticks.
6pm: Leftover beef bourguignon and egg noodles.
8pm: Chicken wing from Bonchon, from Bart.
December 29, 2020 (Tuesday)
11am: Dark Matter coffee with milk, leftover grits with pancetta, mushrooms, and fresno.
4pm: Gummy bears from Munson’s.
7pm: Thai red curry made at home with beef fat, tofu, bean sprouts, thai basil, cilantro, rice noodles, and leftover baguette.
8pm: Chocolate covered pretzels.
December 30, 2020 (Wednesday)
10am: Leftover coffee with milk.
12:30pm: Leftover curry with rice noodles, sweet potato, bean sprouts, and basil.
3pm: Chocolate covered pretzels.
7pm: Leftover curry with bean sprouts, rice noodles, cilantro, basil. Two glasses of natural syrah.
December 31, 2020 (Thursday)
9:30am: Sputnik coffee with milk, made at home.
1pm: Leftover hand pie filling, garlic yogurt, and watercress, made at home.
3pm: Hot chocolate made by Kim, glass of Fernet.
6pm: Part of a calzone and cheese crackers made by Kim, a hand pie filled with watercress, garlic yogurt, and a mala potato and pork hash, and a can of Une Anee table beer.
8pm: Malted shortbread and marshmallow sandwich cookies with ganache and maldon, made at home, Fritos Scoops and feta dip made by Liam, glass of a Middlebrow wild ale, 2 cans of Insetto Italian plum ale.
12am: Meinklang petillant natural, shortbread sandwich cookie.
1pm: Quesadilla and Ruby coffee with soy creamer, made at home.
4pm: Cheeseburger on potato roll, made by Brian.
8pm: Leftover potatoes and lap cheong in red curry, eaten cold.
10pm: 1 frozen pork dumpling from a larger serving fried for Brian.
June 6, 2020 (Saturday)
10am: Leftover coffee with soy creamer.
1pm: Wedge of queso fresco.
6pm: Potatoes in tomato curry, made at home.
7pm: Char siu bao, made at home.
9pm: 1 can of Budweiser.
June 7, 2020 (Sunday)
10am: Ruby Coffee with soy creamer made at home.
12pm: Char siu banh mi on whole wheat baguette, all made at home.
4pm: Queso fresco and mustard on a whole wheat baguette, made at home.
6pm: 1 can of Budwiser, leftover potato curry.
June 8, 2020 (Monday)
9:30am: Ruby Coffee with soy creamer made at home.
11:30am: Toasted whole wheat baguette with butter and avocado, made at home.
1pm: 4 frozen pork dumplings, fried at home.
6pm: 1 tall can of Pilsner Urquell.
8pm: Chicken and succotash, made by Brian.
June 9, 2020 (Tuesday)
9:30am: Leftover coffee with soy creamer.
11am: Toasted whole wheat baguette and avocado, made at home.
1pm: Corn salad, made at home.
3pm: Handful of pretzels.
7pm: 1 can of Modelo, fried eggplant and peppers, made at home.
8pm: 1 can of Modelo.
11pm: 3 frozen perogies from Kaycee’s trip to Pittsburgh, fried.
June 10, 2020 (Wednesday)
10am: Ruby Coffee with soy creamer, made at home.
11am: Quesadilla, made at home.
2:30pm: Iceberg salad, made at home.
7pm: 1 can of Modelo, yukgaejang made by Brian.
10pm: Handful of pretzels.
June 11, 2020 (Thursday)
10am: Leftover coffee with soy creamer.
11am: Avocado quesadilla, made at home.
2pm: Iceberg salad, made at home.
4pm: Handful of chocolate covered espresso beans.
6:30pm: Leftover yukgaejang.
June 12, 2020 (Friday)
10am: Ruby Coffee with soy creamer, made at home.
12pm: Cold eggplant and brown rice, made at home.
3pm: Handful of pretzels.
6pm: Hot eggplant and brown rice, made at home.
7pm: Samuel Smith lager and dried mango.
9pm: Samuel Smith lager.
10:30pm: 1 can of Modelo.
June 13, 2020 (Saturday)
12pm: Mushroom omelette and garlic fried rice, made at home, leftover coffee with soy creamer.
7pm: Half a Nature Valley granola bar.
8pm: Leftover yukgaejang and rice.
10pm: 3 martinis, made by Dana and Alexis.
June 14, 2020 (Sunday)
11:30am: Leftover yukgaejang, Ruby coffee with soy creamer, made at home.
2pm: Small bag of chili cheese Fritos.
3:30pm: 2 Nutter Butter cookies.
7pm: 3 slices of frozen Home Run Inn pizza, 1 can of Modelo.
June 15, 2020 (Monday)
10am: Scrambled eggs with vegetables, made by Brian. Leftover coffee with soy creamer.
3pm: Al pastor huarache from Chaparrita, 2 bottles of Estrella Jalisco.
9pm: Annie’s Mac and cheese.
June 16th, 2020 (Tuesday)
10am: Pretzels, Ruby coffee, made at home.
6pm: Frozen pork buns, fried at home, and 1 can of Modelo.
8pm: Frozen perogies from Kaycee fried with onion.
June 17th, 2020 (Wednesday)
10am: Garlic brown rice and Ruby coffee, made at home.
3pm: 3 egg rolls and 1 can of ginger ale, ordered from a Chinese restaurant.
5pm: Wonton soup from Chinese restaurant order.
7pm: Fried rice from Chinese restaurant order, 1 can of Budweiser.
June 18th, 2020 (Thursday)
11am: Ruby Coffee with soy creamer, made at home.
1pm: Potato hash, made by Brian.
3pm: Pistachios.
5:30pm: 1 can of Budweiser.
8:30pm: Annie’s mac and cheese.
June 19th, 2020 (Friday)
12pm: Ruby Coffee with soy creamer made at home, al pastor huarache from Chaparrita.
4pm: Corn salad, made at home.
7:30pm: Funyuns, 1 can of Tecate.
8pm: Quesadilla and corn salad, made at home.
9pm: 3 cans of Modelo.
June 20, 2020 (Saturday)
11am: Rice and egg scramble with tortillas, made by Brian.
12pm: Leftover coffee with soy creamer.
3pm: Dubu jorim over brown rice, made at home.
7pm: 2 cans of Tecate with fried fish tacos and bean dip, made by Brian.
June 21, 2020 (Sunday)
12pm: Ruby Coffee with soy creamer and breakfast tacos made by Brian.
4pm: Nachos, made at home.
5pm: Slice of frosted chiffon cake, made at home.
9pm: Pasta bolognese, made by Brian.
June 22, 2020 (Monday)
10am: Ruby Coffee with soy creamer and breakfast tacos made by Brian.
12pm: Leftover bolognese with brown rice.
2:30pm: Slice of cake.
7:30: 2 cans of Modelo, adobo chicken and rice made by Brian.
June 23, 2020 (Tuesday)
11am: Ruby Coffee with soy creamer, beans and cheese, made at home.
1pm: Pistachios.
3:30pm: Slice of cake.
7pm: Leftover adobo chicken over Annie’s mac and cheese.
June 24, 2020 (Wednesday)
10am: Leftover coffee with soy creamer.
11am: Beans and cheese, made at home.
1pm: Tamago kake gohan, made at home.
5pm: Pretzels.
7pm: Annie’s mac and cheese, 1 can of Pilsner Urquell.
June 25, 2020 (Thursday)
10am: Ruby Coffee with soy creamer, made at home, fried garlic rice with leftover adobo chicken.
3pm: Culver’s butter burger with some fries.
6pm: 1 can of Vista Bay.
9pm: 3 cans of New Glarus, sourdough pizza made by Kim.
June 26, 2020 (Friday)
10am: Coffee, made by Aaron.
12pm: Avocado on sourdough made by Kim.
3pm: Smore made over a fire, Cheez-Its.
9pm: Red wine, frozen margarita made by Andrew, pork tinga tacos made by Aaron.
11pm: Frozen margarita pie made by Anna, 1 can of New Glarus.
June 27, 2020 (Saturday)
10am: Coffee made by Aaron, mimosa made by Vincent, half a bagel with lox.
2pm: Cheeseballs.
6pm: Baguette with avocado.
8pm: Strawberry marshmallow, roasted over a fire.
9pm: 2 bottles of New Glarus, chicken tacos made by Danielle, frozen margarita pie made by Anna, frozen margarita pie tequila shot made by Andrew.
June 28, 2020 (Sunday)
10am: Coffee, mimosa made by Vincent, biscuits and gravy made by Aaron.
2pm: Cheez-Its, 1 can of hard seltzer.
6pm: Cheese, tequila and soda made at home.
8pm: Salad and pasta bolognese made by Brian.
9pm: Tequila soda, funfetti cake made by Anna.
June 29, 2020 (Monday)
9:30am: Coffee with half & half, scrambled eggs and biscuits and gravy made by Aaron.
12pm: Spicy chicken sandwich from Culver’s.
5:30pm: 3 cans of New Glarus, leftover bolognese.
June 30, 2020 (Tuesday)
9am: Iced coffee from Jumping Bean, from Brian.
10:30am: Half a roast beef sandwich from Pete’s.
2pm: 2nd half of roast beef sandwich from Pete’s.
6pm: 1 can of New Glarus.
7pm: Thai red curry, made at home.
July 1, 2020 (Wednesday)
9:30am: Leftover coffee with half & half.
11am: Leftover curry and rice.
2pm: Quesadilla, made at home.
7pm: 1 can of New Glarus, vegetarian bun chay, made at home.
July 2, 2020 (Thursday)
9:30am: Ruby Coffee with half & half, made at home, leftover curry with garlic fried rice.
12pm: Avocado sandwich, made at home.
4:30pm: 1 can of New Glarus.
6pm: Fried rice with swiss chard grown by Liz, made by Brian.
10pm: 1 can of New Glarus.
July 3, 2020 (Friday)
10am: Ruby Coffee with half & half, toast with avocado, made at home.
11am: Crazy bread from Little Caesar’s.
3pm: Fried drumstick from Popeyes, smoked shrimp from Calumet Fisheries.
6pm: Fried drumstick from Popeyes.
8pm: Smoked lake trout from Calumet, half a bottle of Rauchbier.
9:30pm: Milk bread with butter, made at home.
July 4, 2020 (Saturday)
10am: Leftover coffee with half & half.
11am: Fried rice, made at home.
3pm: 2 cans of Anderson Valley Gose, 1 margarita made by Adam. Chips and salsa.
8pm: Bruschetta and ribs made by Matt and Liz, 1 can of Anderson Valley Gose.
10pm: 1 can of Founders, romaine salad made by Liz.
July 5, 2020 (Sunday)
9am: Half a bagel and iced coffee from Jumping Bean.
1pm: Fried buttermilk chicken sandwich on milk bread, made at home.
6pm: Pad thai, made at home.
8pm: Neapolitan ice cream with malt.
July 6, 2020 (Monday)
9:30am: Ruby Coffee with half & half, made at home.
10:30am: Leftover pad thai.
1pm: Pistachios.
5:30pm: 1 can of Anderson Valley gose.
8pm: 2 cans of Tecate, steak tacos made by Brian.
July 7, 2020 (Tuesday)
9:30am: Leftover coffee with half & half.
12:30pm: Quesadilla, made at home.
4:30pm: Garlic fried rice, made at home.
8pm: Vegetable fried rice, made at home.
9:30pm: Neapolitan ice cream with malt.
July 8, 2020 (Wednesday)
10am: Ruby Coffee with half & half, made at home.
11:30am: Beans, made at home.
1pm: Quesadilla, made at home.
8pm: Leftover curry with rice noodles.
July 9, 2020 (Thursday)
10am: Ruby Coffee with half & half, brown rice with a sunny egg, made at home.
2pm: Quesadilla, made at home.
July 10, 2020 (Friday)
11:30am: Leftover coffee with half & half, quesadilla with beans, made at home.
5pm: Edamame, made at home.
6:30pm: Annie’s mac and cheese.
9pm: Labneh chocolate cake, made at home.
July 11, 2020 (Saturday)
9:30am: Ruby Coffee with half & half, made at home..
12:30pm: Quesadilla, made at home.
5pm: Quesadilla, made at home.
8pm: Potato salad made by me, ribs grilled by Ryan, 4 cans of Modelo.
July 12, 2020 (Sunday)
11am: Leftover coffee with half & half.
12pm: Quesadilla, made at home.
8pm: Sherry mojito and cheeseburger made by Andrew, potato salad made by me, chips and salsa, roasted peanuts made by Kim, ricotta cake made by Anna.
July 13, 2020 (Monday)
11am: Ruby Coffee with half & half, quesadilla, made at home.
3:30pm: Avocado salad, made at home.
6pm: Quesadilla, made at home.
8pm: Ginger and carrot soup, made at home.
July 14, 2020 (Tuesday)
10am: Leftover coffee with half & half, quesadilla, made at home.
2pm: Avocado and black bean salad, made at home.
4pm: Leftover carrot and ginger soup.
7pm: Home Run Inn frozen pizza, 2 cans of Modelo.
July 15, 2020 (Wednesday)
10:30am: Ruby Coffee with half & half, breakfast sausage with eggs and black beans, made at home.
2:30pm: Leftover carrot and ginger soup.
6pm: Half a bean and cheese quesadilla, made at home.
7pm: Tom kha gai, made by Brian.
9pm: Neapolitan ice cream with malt.
July 16, 2020 (Thursday)
10am: Ruby Coffee with half & half, made at home.
12pm: Bean and cheese quesadilla, made at home.
4:30pm: Leftover carrot and ginger soup.
7:30pm: 2 cans of Modelo, nachos made by Brian.
9pm: 2 cans of Modelo.
July 17, 2020 (Friday)
9am: Chilaquiles, made by Brian.
10am: Ruby Coffee with half & half, made at home.
1:30pm: Bean and cheese quesadilla, made at home.
8pm: Fries and chicken nuggets from McDonald’s, 1 can of Schlafly raspberry beer.
July 18, 2020 (Saturday)
10am: Leftover coffee with half & half.
12pm: Potato masala, made at home.
3pm: Deviled egg made by Brian, leftover masala over beans and rice.
4:30pm: Bottle of Schlafly Hefeweizen.
8pm: Hot dog and grilled vegetables made by Gabe and Raven, 2 cans of Krombacher.
10pm: Coconut ice cream made by Ash, can of Pipeworks lager with Aperol.
July 19, 2020 (Sunday)
10:30am: Leftover coffee with half & half.
12pm: Leftover masala over rice.
4pm: Half an Italian sub from D'amato's.
9pm: Dubu jorim over rice, made at home.
July 20, 2020 (Monday)
10am: Ruby Coffee with half & half, made at home..
11am: 2nd half of an Italian sub from D'amato's.
3:30pm: Leftover masala over rice.
6:30pm: Leftover dubu jorim over rice.
July 21, 2020 (Tuesday)
10am: Leftover coffee with half & half.
12pm: Tofu and vegetables with brown sauce over rice, made at home.
3pm: Bean and cheese quesadilla, made at home
9pm: Stuffed zucchini and zucchini pancakes, made by Brian.
July 22, 2020 (Wednesday)
11am: Ruby Coffee with half & half, leftover dubu jorim over rice.
3pm: Kit Kat bar.
4:30pm: Leftover rice and beans.
7pm: Tofu and kale grown by Anna with brown sauce over rice, made at home
July 23, 2020 (Thursday)
10:30am: Ruby Coffee with almond milk, leftover stuffed zucchini and eggs, made by Brian.
1pm: Hershey’s chocolate bar.
3:30pm: Leftover dubu jorim over rice.
8pm: 2 cans of Acid Test sour ale, Home Run Inn frozen pizza.
July 24, 2020 (Friday)
8:30am: Leftover coffee with almond milk.
10:30am: Curried kale grown by Anna over rice, made at home.
2pm: Leftover beans and zucchini filling.
6:30pm: Fried rice, made at home.
10pm: 1 tall can of mango Modelo.
July 25, 2020 (Saturday)
9am: Leftover coffee with almond milk.
11am: Ham and cheese sandwich on a kayak, 1 can of Belgian Pilsner, 1 can of Middlebrow beer.
5pm: Chicken meal from White Fence Farms.
9pm: 1 tall can of Modelo.
July 26, 2020 (Sunday)
12pm: Iced coffee from Jumping Bean, stuffed squash blossoms and eggs, made by Brian.
5pm: Crackers and cheese from Lindsey.
7pm: Potato soup made by Brian.
July 27, 2020 (Monday)
10:30am: Ruby Coffee with almond milk, sunny egg over fried rice, made at home.
2:30pm: Bean and cheese quesadilla, made at home.
9pm: Popcorn, made at home.
July 28, 2020 (Tuesday)
10am: Ruby Coffee with almond milk, made at home.
11am: Bean and cheese quesadilla, made at home.
3pm: Leftover popcorn.
5pm: Dubu jorim over rice, made at home.
July 29, 2020 (Wednesday)
9am: Leftover coffee with almond milk.
10:30am: Bean and cheese quesadilla, made at home.
1:30pm: Leftover dubu jorim over rice.
7pm: 1 can of Pilsner Urquell, bun cha made by Brian.
9pm: Popcorn, made at home.
July 30, 2020 (Thursday)
9:30am: Ruby Coffee with almond milk, made at home.
10:30am: Bean and cheese quesadilla, made at home.
2pm: Egg fried rice, made at home.
8pm: 2 cans of Stella, kimchi.
9pm: Frozen Home Run Inn pizza.
July 31, 2020 (Friday)
10am: Ruby Coffee with almond milk, made at home.
11:30am: Bean and cheese quesadilla, made at home.
2:30pm: Leftover bun cha.
4pm: Can of Stella.
7pm: 1 can of Pilsner Urquell, chips.
9pm: 1 can of Dovetail helles lager, 1 can of Miller Lite, Beyond Burger made by Bart, potato salad made by Brian, grilled corn, salad.
August 1, 2020 (Saturday)
10:30am: Ruby Coffee with oat milk, eggs, potatoes, toast, and fruit made by Brian.
3pm: Chips, half of a Two Hearted ale.
6pm: Jeremiah Weed, chips and cheese.
9pm: 1 can of Miller Lite, meat skewers and peanut sauce made by Liam, ramen salad made by Brian, tortellini salad made by Liz.
10pm: Coconut, pineapple, and rum drink made by Liam.
August 2, 2020 (Sunday)
10am: Ruby Coffee with oat milk made by Lindsey, pastries from a Swedish bakery in Three Oaks, Michigan.
2:30pm: Chicken sandwich, sweet potato fries, and fried cauliflower from Redamak’s.
7pm: Home Run Inn frozen pizza, 2 cans of Miller Lite.
August 3, 2020 (Monday)
10am: Ruby Coffee with almond milk, made at home.
11am: Toast with avocado, made at home.
2:30pm: Grilled cheese, made at home.
9pm: Dubu jorim, made at home.
August 4, 2020 (Tuesday)
9:30am: Ruby Coffee with milk, made at home.
10:30am: Toast with avocado, made at home.
12pm: Half of a grilled cheese, made at home.
2pm: Leftover dubu jorim over rice.
8pm: Fried rice, made at home.
August 5, 2020 (Wednesday)
9:30am: Ruby Coffee with milk, made at home.
11am: Leftover dubu jorim over rice.
2pm: Egg and cheese quesadilla, made at home.
5pm: Dandelion chai, made at home.
7:30pm: Dirty rice, made by Brian.
August 6, 2020 (Thursday)
9am: Ruby Coffee with milk, made at home.
10:30am: Fried rice with egg, made at home.
1:30pm: Rice and beans, made at home.
5pm: 2 cans of Modelo.
9pm: Home Run Inn frozen pizza.
August 7, 2020 (Friday)
9:30am: Ruby Coffee with milk, made at home.
11am: 2 sunny eggs over garlic fried rice, made at home.
1:30pm: Dandelion chai, made at home.
2:30pm: Cornbread with butter, made at home.
8pm: Small bag of chile and lime plantain chips.
9pm: Leftover cornbread with butter.
August 8, 2020 (Saturday)
11:30am: Leftover coffee with milk.
2pm: Potato curry over rice, made at home.
7pm: Fish sandwich meal from Culver’s.
August 9, 2020 (Sunday)
9am: Ruby Coffee with milk, made at home.
10:30am: Leftover potato curry over rice.
4pm: Chocolate malt and cheese curds from Culver’s, shared with Brian.
8pm: Can of Mango Modelo, shared with Brian.
10pm: Whole wheat milk bread with butter, made at home.
August 10, 2020 (Monday)
9:30am: Ruby Coffee with milk, made at home.
11:30am: Broccoli and scrambled eggs with toasted milk bread, made at home.
2pm: Leftover potato curry over rice.
4pm: Twix bar.
8pm: Toasted milk bread with sunny egg, made at home.
August 11, 2020 (Tuesday)
8am: Leftover coffee with milk.
9:30am: Toasted milk bread with sunny egg, made at home.
12pm: Leftover potato curry and broccoli over rice.
4pm: Popcorn, made at home.
7:30pm: 1 can of Pilsner Urquell and fried tofu and vegetables over rice, made at home.
August 12, 2020 (Wednesday)
9am: Ruby Coffee with milk and eggs benedict, made by Brian.
2:30pm: Fried tofu and vegetables over rice, made at home.
8pm: Frozen Home Run Inn pizza.
August 13, 2020 (Thursday)
9am: Ruby Coffee with milk, made at home.
11am: Store bought baguette with egg and cheese, made at home.
2pm: Tofu sandwich, made at home.
7pm: Fried chicken, 1 can of Coors Banquet.
9pm: 2 cans of Vox pilsner, Cheez-Its, popcorn made by Brian.
August 14, 2020 (Friday)
9am: Ruby Coffee with milk, made at home.
10am: Egg and cheese on baguette, made at home.
2pm: Can of Coors Banquet and tofu fried rice, made at home.
7pm: Quesadilla, made at home.
10pm: Plantain chips.
August 15, 2020 (Saturday)
9am: Leftover coffee with milk.
10:30am: Kale salad, made at home.
1pm: Quesadilla, made at home.
7pm: Chinese take out from Ed’s Potsticker House, 2 cans of Lite Hearted Ale, 1 can of sour wheat ale.
9pm: Can of sour wheat ale, Cheez-Its.
August 16, 2020 (Sunday)
11:30am: Ruby Coffee with soy milk and fried rice, made at home.
1pm: Cheez-Its.
5pm: Chinese leftovers and croutons, made at home.
9pm: Short ribs from Kim’s mom over rice, 1 can of High Life, 1 can of Off Color.
August 17, 2020 (Monday)
10:30am: Ruby Coffee with soy milk, made at home.
12pm: Avocado on sourdough, made at home.
2:30pm: Butter on sourdough, made at home.
6pm: Plantain chips.
8pm: Toasted sourdough with chickpea mash, made by Brian.
August 18, 2020 (Tuesday)
9:30am: Ruby Coffee with soy milk, made at home.
11am: Broccoli and egg scramble, made at home.
2pm: Bean and cheese quesadilla, made at home.
7pm: 1 can of Coors Banquet.
8pm: 2 cans of Coors Banquet, grilled chicken with mashed potatoes and Swiss chard, made by Brian.
August 19, 2020 (Wednesday)
9:30am: Iced coffee from Foxglove and toasted sourdough with avocado, made at home.
12pm: Grilled cheese, made at home.
3pm: Congee, made at home.
9pm: Refried beans and cheese, made at home.
August 20, 2020 (Thursday)
10am: Ruby Coffee with soy milk, easy eggs over toasted sourdough, made at home.
1pm: Leftover congee.
4pm: Cheetos.
6pm: Bean and cheese quesadilla, made at home.
7pm: Glass of sauvignon blanc.
August 21, 2020 (Friday)
8:30am: Leftover coffee with soy milk.
10am: Tomato on toasted sourdough, made at home.
1pm: Bean and cheese tacos, made at home.
4pm: Glass of sauvignon blanc.
7pm: 4 cans of Founders All Day IPA.
10pm: Spicy chicken sandwich and fries from Wendy’s.
August 22, 2020 (Saturday)
11am: Ruby Coffee with soy milk, tomato on toasted sourdough, made at home.
3pm: Bean and cheese quesadilla with cilantro salsa, made at home.
8pm: 2 cans of Pilsner beer.
9pm: Scallion pancakes and steak, made at Brian’s. Salad made by Lindsey. 1 can of Allagash.
August 23, 2020 (Sunday)
12pm: Broccoli scramble with tortillas and coffee with soy milk, made at home.
5pm: Chicken nuggets from Wendy’s.
August 24, 2020 (Monday)
10am: Ruby Coffee with soy milk and braised tofu over rice, made at home.
1:30pm: Part of a Hershey’s Symphony bar.
2:30pm: Quesadilla, made at home.
5:30pm: Braised chicken thigh over rice, made at home.
7pm: Part of a Hershey’s Symphony bar.
August 25, 2020 (Tuesday)
9:30am: Leftover coffee with soy milk.
10:30am: Sunny egg and leftover braised tofu over rice, made at home.
3pm: Quesadilla, made at home.
7pm: Leftover braised chicken over rice.
8:30pm: Fever-Tree ginger beer.
August 26, 2020 (Wednesday)
9:30am: Ruby Coffee with soy milk, made at home.
11am: Egg and cheese quesadilla, made at home.
2:30pm: 2 tacos from Chaparrita.
7:30pm: Take out from King Wok.
August 27, 2020 (Thursday)
10am: Leftover coffee with soy milk.
1pm: Leftover take out, Fever-Tree ginger beer.
6pm: Leftover take out.
August 28, 2020 (Friday)
11am: Ruby Coffee with soy milk, take out leftovers.
2:30pm: Fever-Tree ginger beer.
7pm: Leftover take out.
10pm: Fever-Tree ginger beer.
August 29, 2020 (Saturday)
9am: Leftover coffee with soy milk.
11am: Eggs over garlic fried rice, made at home.
4:30pm: Chester’s Hot Fries.
9pm: 1 can of Dovetail helles lager, frozen pizza from Whole Foods.
August 30, 2020 (Sunday)
11am: Ruby Coffee with soy milk, made at home.
2pm: Potato and eggs made by Brian.
8pm: Leftover slice of frozen pizza, Funyuns, bottle of orange Fanta.
August 31, 2020 (Monday)
9:30am: Ruby Coffee with soy milk, made at home.
11:30am: Cheese bollilo and a piece of turkey from Pete’s.
5:30pm: Lemon lime Gatorade.
9pm: Chorizo con papas quesadilla and 1 asada taco from a taco truck, 1 can of Founder’s All Day IPA.
September 1, 2020 (Tuesday)
9:30am: Leftover coffee with soy milk, leftover asada taco from the taco truck.
3:30pm: 1 bottle of Coca Cola, 1 chicken tinga tostada from El Mesquite.
5:30pm: 1 can of Dovetail Helles lager.
8pm: 2 cans of Allagash River Trip, slice of peach lemon cake made by Elissa Jane.
9pm: Take out from Northern Taste: Mongolian beef, scallion pancake, fried eggplant, bean curd and cabbage, dumplings, rice.
September 2, 2020 (Wednesday)
9am: Ruby Coffee with soy milk.
1pm: Leftover eggplant and rice from Northern Taste.
5pm: Leftover mapo tofu and rice from Northern Taste.
8pm: Slice of cake.
September 3, 2020 (Thursday)
8am: Ruby Coffee with soy milk and oatmeal made by Brian.
11:30am: Leftover mapo tofu and rice from Northern Taste.
7:30pm: 1 tall can of Miller Lite.
8pm: Braised chicken and tomato salad over rice, made by Brian and two fortune cookies left over from take out.
September 4, 2020 (Friday)
9am: Leftover coffee with soy milk and oatmeal made by Brian.
11am: Leftover chicken over rice.
3pm: Scrambled eggs with cheese, made at home.
8pm: Pizza made by Kim, 2 glasses of Chianti.
10pm: Slice of cake.
September 5, 2020 (Saturday)
9am: Ruby Coffee.
12pm: Tortilla chips, leftover frozen potato soup with croutons, made at home.
6pm: Tortilla chips and beans made by Brian.
8pm: Slice of cake.
September 6, 2020 (Sunday)
10am: Leftover coffee.
1pm: Granola bar.
3pm: Chicken tender from Pete’s.
7pm: San Pellegrino orange and prickly pear soda.
9pm: 1 can of Miller Lite, salad made by Brian, frozen Home Run Inn Pizza, and 1 tall can of Modelo.
September 7, 2020 (Monday)
10am: Ruby Coffee with soy creamer, leftover slice of pizza, egg with tomatoes fried by Brian.
12pm: Peanuts.
1pm: Chicken tenders, coleslaw, and Pepsi from Culver’s.
3:30pm: Cheese curds from Culver’s.
5pm: Raspberry fig newton.
8pm: 2 cans of Modelo, 1 can of New Glarus Two Women, 1 grilled beer brat with fennel and parsley slaw, grilled corn, and a smore, all made over a campfire.
September 8, 2020 (Tuesday)
10am: Leftover coffee with soy creamer.
12pm: French toast made by the Bassets over a campfire, spiced peanuts.
3:30pm: Potato chips with labne dip, peanut butter on seeded bread.
9pm: 2 cans of Modelo, chicken and beef kabobs with vegetables, and a smore, made over a campfire.
September 9, 2020 (Wednesday)
9am: Leftover coffee, peanuts, and Honey Nut Cheerios.
4pm: Ruffles and Rainbow potato chips, Amish popcorn made over the fire, a jalapeño meat stick, and a glass of red wine.
9pm: Baked potato with cotija, labne, salsa verde and chili crisp, baked beans, and roasted marshmallows, made over a campfire.
September 10, 2020 (Thursday)
11am: Coffee from Brew in Door County with macadamia milk, blueberries and granola.
3pm: Coconut water.
5:30pm: Butter burger, cheese curds, and Pepsi from Culver’s.
11pm: Bottle of New Glarus Two Women.
September 11, 2020 (Friday)
10:30am: Ruby Coffee with soy creamer, lap cheong and fried egg over leftover beans, made at home.
7:30pm: 2 bottles of New Glarus Two Women and mapo tofu over rice, made at home.
9:30pm: Reese’s Peanut Butter cup.
September 12, 2020 (Saturday)
11am: Ruby Coffee with soy creamer, egg and toast with leftover beans, made by Brian.
2pm: Leftover mapo tofu over rice.
7pm: Leftover mapo tofu over rice, bottle of New Glarus Two Women.
9pm: Bottle of New Glarus Two Women, red velvet donut from Huck Finn.
September 13, 2020 (Sunday)
9:30am: Leftover coffee with soy creamer.
11:30am: Lablabi, made at home.
4pm: Leftover lablabi, Middleswarth potato chips from Miranda, a piece of a store bought baguette with olive oil, and a glass of cranberry juice.
7pm: Amish popcorn with nutritional yeast, made by Brian.
September 14, 2020 (Monday)
9:30am: Ruby Coffee with soy creamer, smoked fish from Door County with leftover lablabi.
1:30pm: Lap cheong on baguette, made at home. Glass of cranberry juice.
5pm: Can of Narragansett.
8pm: Can of New Glarus Spotted Cow, roasted carrots and tomatoes over sprouted rye berries, made by Brian.
September 15, 2020 (Tuesday)
9am: Ruby Coffee with soy creamer and lap cheong fried rice, made at home.
7:30pm: Mapo tofu over rice, made at home, and a piece of baguette.
September 16, 2020 (Wednesday)
11am: Leftover coffee with soy creamer and leftover mapo tofu with toasted baguette.
1:30pm: Toasted baguette with butter.
3:30pm: Can of Narragansett.
8pm: Home Run Inn frozen pizza, salad made by Brian, and 1 can of Dovetail Kolsch.
September 17, 2020 (Thursday)
9:30am: Ruby Coffee with soy creamer and smoked fish over sprouted wheat berries, made by Brian.
2pm: Cheetos, chips and salsa.
9pm: Schnitzel, sauerkraut, and salad made by Brian, slice of seeded bread from Whole Foods, 2 glasses of grüner.
September 18, 2020 (Friday)
10:30am: Ruby Coffee with soy creamer and toasted seeded bread, made at home.
1pm: Leftover mapo tofu, Middleswarth BBQ potato chips, and half of a peach.
7pm: Eomuk bokkeum over rice, made at home.
9:30pm: Kettle corn, made at home.
September 19, 2020 (Saturday)
10:30am: Leftover coffee with soy creamer, peanut butter on toasted seeded bread, made at home.
2:30pm: Leftover eomuk bokkeum over rice.
8pm: Can of Pacifico, can of Negra Modelo, chicken and shrimp skewers, grilled peaches, shishito peppers, and squash made by Brian.
September 20, 2020 (Sunday)
9am: Iced coffee with cream from Jumping Bean.
12pm: Swiss chard, tomato, shiitake, and cheddar frittata made by Brian.
4pm: Avocado and smoked fish salad on toasted seeded bread, made at home.
7pm: Maker’s Mark, strawberry popsicle made by Liz.
8:30pm: Annie’s mac and cheese made with labne and seared brussel sprouts with lap cheong, made by Brian.
9:30pm: Kit Kat bar.
September 21, 2020 (Monday)
9am: Ruby Coffee with milk, made at home.
10am: Lap cheong fried rice, made at home.
12pm: Avocado on half a slice of toasted whole wheat bread, made at home.
4pm: Frozen dumplings, fried by Brian.
6:30pm: 2 cans of Tecate.
8:30pm: 1 can of Modelo, grits and grilled chicken made by Brian.
September 22, 2020 (Tuesday)
9am: Leftover coffee with milk.
2pm: Leftover grits with cheddar.
5:30pm: Arugula over Gino’s East frozen pizza, made at home. Can of Modelo.
9pm: Frozen dumplings, fried at home.
September 23, 2020 (Wednesday)
9:30am: Ruby Coffee with milk, sunny eggs over leftover grits, made at home.
12:30pm: Grilled cheddar and tomato on whole wheat bread, made at home.
5pm: Leftover eomuk bokkeum.
6:30pm: Arugula and tomato salad with toasted whole wheat bread, made at home.
8pm: Peanut butter and sriracha on whole wheat bread.
September 24, 2020 (Thursday)
9am: Leftover coffee with milk, leftover grits with a sunny egg and toasted whole wheat bread, made at home.
2pm: Potato and scallion pancakes with labne, made at home.
5:30pm: Leftover eomuk bokkeum, tomato and arugula salad with toasted wheat bread, made at home.
September 25, 2020 (Friday)
9am: Ruby Coffee with milk and a sunny egg over potato and jalapeno hash, made at home.
12:30pm: Lap cheong and jalapeno with toasted whole wheat bread, made at home.
3:30pm: Chili crisp over cottage cheese, made at home.
8pm: 2 cans of Founder’s Solid Gold, 1 can of Daisy Cutter, 1 can of Light Hearted Ale.
12am: Home Run Inn frozen pizza.
September 26, 2020 (Saturday)
10am: Leftover coffee with milk and leftover slice of Home Run Inn pizza.
2pm: Tofu, carrots and scallions with brown sauce over rice, made at home.
4pm: Coffee with milk, made at home.
5:30pm: Leftover tofu and vegetables over rice.
7pm: Cottage cheese, 3 cans of Anderson Valley Black Rice beer.
September 27, 2020 (Sunday)
10am: Ruby Coffee with milk, sunny egg with yellow tomato and toasted whole wheat, made at home.
1:30pm: Lablabi with labne, made at home.
7pm: Mashed potatoes and brussel sprouts with leftover brown sauce, made at home.
9pm: Frozen dumplings, fried at home.
September 28, 2020 (Monday)
10am: Ruby Coffee with milk and leftover mashed potatoes, fried at home.
2pm: Leftover lablabi.
5pm: Cottage cheese.
9pm: Fresh pasta made by Brian, can of Alesmith raspberry ale.
September 29, 2020 (Tuesday)
9am: Ruby Coffee with milk, okonomiyaki made by Brian.
1:30pm: Leftover lablabi over whole wheat croutons.
5pm: Egg white fried rice, made at home.
9pm: Home Run Inn frozen pizza.
September 30, 2020 (Wednesday)
9:30am: Ruby Coffee with milk and fried rice, made at home.
2pm: Spicy chicken sandwich from Wendy’s.
6pm: Leftover lablabi over whole wheat croutons.
October 1, 2020 (Thursday)
10am: Ruby Coffee from Burger King, piece of bread from Middlebrow, Concord grapes.
1:30pm: Handful of nuts.
2:30pm: Pepperoni rolls from Graziano’s in West Virginia.
10pm: 1 can of Sierra Nevada IPA, 1 can of Middlebrow thai basil wild ale, Utz cheese curls.
October 2, 2020 (Friday)
11am: Coffee made by Kyle, egg casserole made by Brian’s mom, cantaloupe, and a piece of rosemary bread with butter.
3pm: Can of Full Steam Pilsner, Utz potato chips, an apple.
9pm: Chili, salad, and apple pie made by Brian’s mom, glass of Jameson, 1 bottle of Bud Light, 1 can of IPA.
October 3, 2020 (Saturday)
11am: Coffee with milk, scrambled eggs and bacon, tomato and avocado and a biscuit, made by Brian’s mom.
1pm: Chicken tenders, biscuit, fries, and Dr. Pepper from Bojangles.
8pm: Bean tacos made by Brie, 1 can of Middlebrow Thai basil wild ale, Tostitos, and a smore made over a campfire.
October 4, 2020 (Sunday)
10am: Coffee made by Kyle, bread from Middlebrow with butter, granola.
12pm: Chicken tender from a gas station in North Carolina.
6pm: Kolsch beer, pretzels and beer cheese.
7pm: Grouper, shrimp, scallops, potatoes, brussel sprouts, and salad made by Brian and Brie. 1 can of Pilsner and a glass of bourbon.
October 5, 2020 (Monday)
9pm: Scrambled eggs, toast, arugula, brie, and coffee made by Kyle.
2pm: Chicken strip basket from DQ.
9pm: Popcorn.
11pm: 1 bottle of Yuengling, pepperoni roll from Al’s Corner in Beaver Falls, PA.
October 6, 2020 (Tuesday)
11am: Coffee with cream from Wendy’s.
3pm: Peanut butter pretzels from 7-11.
7pm: Frozen Gino’s East pizza.
October 7, 2020 (Wednesday)
9am: Ruby Coffee with milk.
12:30pm: Beans, made at home, with store bought baguette.
5:30pm: Bolognese over egg noodles, made at home, with baguette.
6:30pm: Raspberry ale.
October 8, 2020 (Thursday)
8am: Leftover coffee with oat milk and leftover beans with baguette.
10am: Dandelion tea with oat milk, made at home.
2:30pm: Toasted baguette with scallion yogurt, made at home.
7pm: Zucchini bread, made at home.
8:30pm: Frozen dumplings, fried at home.
October 9, 2020 (Friday)
9am: Ruby Coffee with oat milk, chili and garlic beans with scallion chili yogurt and toasted baguette, made at home.
12:30pm: Leftover bolognese with baguette.
6pm: Flank steak, roasted chayote and red onion, cilantro and flour tortillas, made by Brian.
9:30pm: Slice of zucchini bread, 2 raspberry ales.
October 10, 2020 (Saturday)
10am: Ruby Coffee with oat milk, garlic rice and beans, scallion chili yogurt, scrambled egg, tortilla, jalapeño, and tomato from Brian’s garden, made at home.
3pm: Wasabi almonds from 7-11, croutons made at home.
7pm: Tall can of Coors Banquet.
8pm: Polish sausage with pickled vegetables grilled by Brian, potato salad made by Liam, cheddar potato chips, bottle of Yuengling, camomile tea.
October 11, 2020 (Sunday)
10am: Ruby Coffee with oat milk, poblano grits, charred hot dog and onion, and tomatoes from Brian’s garden, made by Brian.
2:30pm: Sprouted red wheat berries with jalapeño and lemon over leftover garlic rice and beans, made at home.
5pm: Leftover bolognese over egg noodles, half of a Firestone Walker paw paw wild ale.
October 12, 2020 (Monday)
9am: Sunny egg over sprouted red wheat berries and Ruby coffee with oat milk, made at home.
1pm: Gyro and fries from Gyro Eats.
7pm: Zucchini bread.
8:30pm: Red clover tea.
October 13, 2020 (Tuesday)
8am: Ruby Coffee with oat milk.
11am: Sunny egg, scallions, chili crisp, over rice and beans, made at home.
2pm: Annie’s mac and cheese made with yogurt.
7pm: Chester’s hot fries, a dried fig, raspberries.
October 14, 2020 (Wednesday)
9:30am: Ruby Coffee with oat milk, rice and beans and wheat berries with chili crisp, made at home.
3pm: Fried zucchini battered with sourdough breadcrumbs with garlic yogurt, made at home.
9pm: Beef and turnip pot pie, mashed potatoes, and broccoli rabe made by Brian.
October 15, 2020 (Thursday)
10am: Ruby Coffee with oat milk, rice and beans and wheat berries with chili crisp and garlic yogurt, made at home.
3pm: Zapp’s Evil Eye potato chips.
6pm: Tofu, carrot, onion, and broccoli rabe with brown sauce over rice, made at home.
7pm: 2 marshmallows roasted over the stove, Hershey’s milk chocolate.
October 16, 2020 (Friday)
10am: Ruby Coffee with oat milk, sunny egg over rice and beans, made at home.
1pm: Tofu, carrot, onion with brown sauce over rice, made at home.
6pm: Frozen pepperoni pizza from Costco.
7pm: Dandelion chai tea, Hershey’s milk chocolate.
October 17, 2020 (Saturday)
10am: Ruby Coffee with oat milk, sunny egg over rice and beans with garlic yogurt, made at home.
1pm: Fried zucchini with garlic yogurt, made at home.
6pm: 2 tall cans of Modelo, Thai red curry with sweet potatoes and rice, made at home.
October 18, 2020 (Sunday)
10:30am: Ruby Coffee with oat milk and carrot, onion, and broccoli rabe with brown sauce over rice, made at home.
1:30pm: Rice and beans with garlic yogurt, made at home.
6pm: Leftover red curry with mushrooms and snow peas over rice, made at home.
7pm: Hershey’s milk chocolate.
October 19, 2020 (Monday)
9:30am: Ruby Coffee with oat milk, sunny egg over potatoes with jalapeño, onion and garlic and chili crisp, made at home.
3:30pm: Fried tofu, carrots, and onion with brown sauce over rice, made at home.
8:30pm: Frozen pepperoni pizza from Costco.
October 20, 2020 (Tuesday)
10am: Ruby Coffee with oat milk, leftover potatoes with chili crisp over rice, made at home.
1:30pm: Fried tofu, carrot, and onion with brown sauce over rice, made at home.
8:30pm: Popcorn with butter and nutritional yeast, made at home.
October 21, 2020 (Wednesday)
8:30am: Ruby Coffee with oat milk.
12pm: 2 chicken tinga tostadas from El Mezquite.
5:30pm: Leftover popcorn.
8:30pm: Frozen pepperoni pizza from Costco.
October 22, 2020 (Thursday)
10am: Leftover coffee with oat milk, 2 toasted sourdough english muffins with butter, made at home.
2pm: Leftover pizza.
6pm: Potato, Italian sausage, onion, poblano, serrano, garlic, and scallion hash with cumin, turmeric, doenjang, cilantro and garlic yogurt, made at home.
October 23, 2020 (Friday)
10am: Ruby Coffee with oat milk, leftover potato hash with sunny egg and cilantro over 2 toasted sour english muffins, made at home.
2pm: Leftover hash with cilantro and garlic yogurt.
6pm: Tall can of Modelo, leftover red curry with Thai eggplant, red peppers, garlic yogurt pork meatballs, cilantro, scallions, and fried shallots over rice, made at home.
9:30: Tall can of Modelo.
October 24, 2020 (Saturday)
10am: Ruby Coffee with oat milk, sour english muffins with butter and peanut butter, made at home.
3pm: Leftover curry over rice.
7pm: 1 can of 5 Rabbits Super Pils, hot cider with fireball, empanadas from The Hatchery, tortilla chips and salsa, apple pie made by Kim, turmeric cake made by Hyun Jung.
October 25, 2020 (Sunday)
10am: Ruby Coffee with half & half, made at home.
1pm: Masala curry with thai eggplant, rice, and whole wheat roti, made at home.
4:30pm: Leftover curry over rice.
6pm: Baked acorn squash with butter and red chili flakes, made at home.
9:30pm: Frozen pepperoni pizza from Costco.
October 26, 2020 (Sunday)
8:30am: Ruby Coffee with half & half, made at home.
10:30am: Beef fat black beans, scrambled eggs with mustard greens, garlic and scallions, and leftover whole wheat roti, made at home.
3:30pm: Slice of pepperoni pizza from Costco.
8pm: Fried tofu, carrot, onion, bok choy, serrano and brown sauce over rice, made at home
October 27, 2020 (Tuesday)
10am: Leftover coffee with half & half, beans and scrambled eggs with mustard greens, leftover curry, and roti, made at home.
3pm: Leftover tofu and vegetables in brown sauce over rice and whole grain crackers.
8pm: Curried lentils and black beans, rice, garlic yogurt, and roti, made at home.
9pm: Cheddar and crackers, made at home.
October 28, 2020 (Wednesday)
11am: Ruby Coffee with half & half, leftover lentils with garlic yogurt and roti.
2:30pm: Roti, cheddar, and black bean quesadilla, made at home.
5:30pm: Slice of lemon yogurt cake, made at home.
7:30pm: Carrots and onion with brown sauce over rice, made at home.
October 29, 2020 (Thursday)
11am: Ruby Coffee with half & half, roti quesadilla with egg, bean, and cheddar, made at home.
3pm: Slice of lemon yogurt cake.
8pm: Leftover lentils and garlic yogurt over rice and crackers, made at home.
October 30, 2020 (Friday)
10am: Leftover coffee with half & half, slice of lemon yogurt cake.
2pm: Carrot, broccoli, and scallion with brown sauce over rice, made at home.
6pm: Crackers with peanut butter and sriracha, made at home.
9:30pm: Glass of sauvignon blanc, Chester’s hot fries.
October 31, 2020 (Saturday)
11am: Ruby Coffee with half & half, made at home.
3pm: Chicken sandwich meal from Wendy’s.
7pm: Can of Dovetail helles lager.
10pm: Dirt cake, macaroni and cheese, cheese dip and crackers, pizza, and roasted chili eggplant with pita made by the Winters. 2 cans of Revolution beer, bourbon spiked cider.
November 1, 2020 (Sunday)
10am: Ruby Coffee with half & half, made at home.
12pm: Sourdough bread with butter, made at home.
3pm: Tempura fried broccoli with general tso’s sauce over rice, made at home.
5pm: 5 mini Crunch bars.
7pm: Cheddar and crackers, made at home.
November 2, 2020 (Monday)
10am: Leftover coffee with half & half, toasted sourdough with avocado and balsamic cured tomatoes, made at home.
2pm: Sunny egg over rice and black beans, made at home.
5pm: 2 mini Crunch bars and 2 mini Butterfingers and a cup of Dandelion chai.
7pm: Bolognese over egg noodles, made at home.
November 3, 2020 (Tuesday)
9am: Cold brew from Everybody’s Busy with half & half and a sunny egg over rice and beans, made at home.
5pm: 2 glasses of Sauvignon blanc.
9pm: Fried chicken, coleslaw, macaroni and cheese, made by Brian. 1 can of 5 Rabbits Super Pils, dark chocolate.
November 4, 2020 (Wednesday)
9am: Cold brew from Everybody’s Busy with half & half, scrambled eggs and avocado with toasted sourdough, made at home.
2:30pm: Cheddar on grilled sourdough, made at home.
5pm: Chicken tinga tostada, al pastor taco, and bottle of Mexican coke from El Mesquite.
10pm: Popcorn made by Brian.
November 5, 2020 (Thursday)
8:30am: Cold brew from Everybody’s Busy with half & half, made at home.
11:30am: Scrambled eggs and avocado with toasted sourdough, made at home.
3pm: Crackers.
6pm: Frozen pepperoni pizza from Costco, tall can of Modelo.
November 6, 2020 (Friday)
9:30am: Quesadilla with egg, rice, beans, and tomato made by Brian and cold brew from Everybody’s Busy with half & half.
3pm: Crispy chicken sandwich meal from Burger King.
8pm: Bean chili and rice made by Dyan, Amish donut, 1 bottle of Corona, 1 can of Naturdays, and tequila.
November 7, 2020 (Saturday)
10am: Coffee with half & half and an English muffin with butter and honey, made by Mark.
2pm: Crunch wrap supreme and bean burrito from Taco Bell.
5pm: Honeycrisp apple.
9pm: Falafel wrap from Tangier’s in CT.
November 8, 2020 (Sunday)
12pm: Iced coffee from Starbucks.
2pm: Leek and mushroom frittata made by Dad.
7pm: Lasagna, made at home.
8pm: 2 apple cider donuts from The Old Cider Mill in Glastonbury.
November 9, 2020 (Monday)
10am: Leftover frittata and coffee with half & half, made at home.
4pm: Leftover lasagna, hummus.
6:30pm: Fried chicken thigh, cole slaw, mashed potatoes and chicken gravy, and onion rings, made at home.
November 10, 2020 (Tuesday)
9am: Coffee with half & half, made at home.
11am: Leftover coleslaw and mashed potatoes with gravy.
1pm: Leftover coleslaw and mashed potatoes with gravy.
6pm: Curried meatballs and snow peas over rice and a glass of blackberry wine from Preli’s farm.
8pm: Goat tracks ice cream from Robb’s farm in Glastonbury..
November 11, 2020 (Wednesday)
10:30am: Leftover curry and rice, coffee with half & half, made at home.
3pm: Leftover coleslaw and mashed potatoes with gravy.
6pm: Glass of sauvignon blanc, Utz potato chips, and cauliflower gnocchi, made at home.
November 12, 2020 (Thursday)
8:30am: Coffee with half & half, made at home.
10:30am: Leftover curry over rice.
2pm: Sunflower seeds.
4pm: Popeyes chicken sandwich meal.
7pm: Pink Lady apple.
10pm: Cookie made by Max Conaway and a tequila soda.
November 13, 2020 (Friday)
10:30am: Mcdonald’s egg McMuffin meal with coffee.
3pm: Slice of pepperoni pizza from Sbarro.
7pm: Beef stroganoff made by Brian, glass of Riesling.
9pm: 2 glasses of nebbiolo, Middleswarth sourcream and onion chips, 2 mini Kit Kats.
November 14, 2020 (Saturday)
10am: Leftover coffee with half & half, sunny egg over fried garlic rice, made at home.
2pm: BBQ Middleswarth kettle chips.
4pm: Popcorn with nutritional yeast made by Brian.
6pm: Leftover stroganoff, 2 min Kit Kats and 3 mini Reeses cups.
November 15, 2020 (Sunday)
10am: Ruby Coffee with half & half and a kale, chili and sour cream frittata, made at home.
3pm: Cheddar and crackers.
6pm: Carrots, kale, scallions, and tofu in brown sauce over rice, made at home.
8pm: Pumpkin snack cake with pecans and dark chocolate, made at home.
November 16, 2020 (Monday)
9am: Ruby Coffee with almond milk and pumpkin ancho soup, made at home.
1pm: Cheese and leftover vegetable quesadilla, made at home.
6pm: Tonkatsu, sauteed kale, roasted carrots and onions, and lemon over rice, made by Brian.
7pm: Leftover pumpkin snack cake.
November 17, 2020 (Tuesday)
9am: Leftover coffee with almond milk.
11am: Egg and carrot fried rice with brown sauce, made at home.
2pm: Cheddar, crackers, and grapes.
5pm: Frozen pepperoni pizza from Costco.
7pm: Dandelion chai with almond milk.
11pm: Leftover pumpkin snack cake.
November 18, 2020 (Wednesday)
10am: Ruby Coffee with almond milk, leftover pumpkin soup with kefir and crackers, made at home.
12pm: Crackers, cheddar, and grapes.
7pm: Flatbread and tomato and black bean soup with sour cream, made at home.
November 19, 2020 (Thursday)
10am: Ruby Coffee with almond milk, egg poached in leftover soup with sour cream, made at home.
12:30pm: Iced cookie from Liam, from the set of a TV pilot.
4pm: Crackers.
7pm: Stuffed shells with bolognese, kale, and oyster mushrooms from Gabe, made at home.
November 20, 2020 (Friday)
10am: Coffee with almond milk and black beans smashed on homemade whole wheat bread, made at home.
1pm: Leftover stuffed shells.
2:30pm: Dandelion chai with almond milk, made at home.
8pm: Fried pork wontons with raspberry sweet and sour sauce, made at home.
9:30pm: Middleswarth kettle chips.
November 21, 2020 (Saturday)
10am: Ruby Coffee with almond milk, leftover black beans on whole wheat toast, made at home.
1pm: Leftover stuffed shells.
8pm: Chicken thighs with peanut curry, sweet potatoes, brown rice, peanuts, and basil, made at home.
November 22, 2020 (Sunday)
11:30am: Ruby Coffee with almond milk, ground pork and carrot fried rice, made at home.
3pm: Leftover stuffed shells.
4pm: Middleswarth kettle chips.
8pm: Crackers.
November 23, 2020 (Monday)
9:30am: Ruby Coffee with milk, made at home.
12pm: Chicken tender from Pete’s.
2pm: Leftover curry with rice.
5pm: Garlic and kale noodles, made by Brian.
9pm: Crackers.
November 24, 2020 (Tuesday)
9:30am: Ruby Coffee with almond milk, made at home.
12pm: Kale and scallion frittata, made at home.
3pm: Crackers and peanut butter, made at home.
6pm: Instant noodles, made by Brian.
9pm: Sundae from McDonald’s.
November 25, 2020 (Wednesday)
10am: Sunny egg over sweet potato and jalapeno hash, coffee with almond milk, made at home.
1pm: Middleswarth kettle chips.
8pm: Egg noodles with leftover bolognese, glass of pinot grigio, half of a German lager.
November 26, 2020 (Thanksgiving)
10am: Ruby Coffee with cream, almonds.
2pm: 6 oreos, 1 can of Une Anee beer.
7pm: Turkey, sourdough stuffing, mashed potatoes, gravy, green bean casserole, made at home with Brian. 1 can of Paulaner pilsner.
9pm: Chocolate cream pie made by Anna, glass of Saison Dupont.
November 27, 2020 (Friday)
10am: Ruby Coffee with cream, made at home.
3pm: Crackers, leftover crackers.
5pm: Leftover turkey, potatoes, and gravy with whole wheat milk bread, made at home.
9pm: Leftover pie.
November 28, 2020 (Saturday)
10am: Ruby Coffee with almond milk and egg, onion, and gravy on milk bread, made by Brian.
5pm: Leftover thanksgiving food.
8pm: Popcorn with nutritional yeast, made at home.
November 29, 2020 (Sunday)
10am: Ruby Coffee with almond milk, leftover stuffing.
2pm: Leftover green beans and turkey.
7pm: Frozen pepperoni pizza from Costco.
November 30, 2020 (Monday)
10am: Ruby Coffee with almond milk, scrambled egg and onion on toasted milk bread, made at home.
2pm: Crackers with raspberry jam.
6pm: Red turkey posole, made by Brian.
December 1, 2020 (Tuesday)
10am: Ruby Coffee with cream and leftover bolognese over whole wheat spaghetti, made at home.
3pm: Leftover posole.
6pm: Avocado and tortilla chips, made at home.
December 2, 2020 (Wednesday)
10am: Ruby Coffee with cream, made at home.
12pm: Leftover posole with yogurt and tortilla chips.
3pm: Hot fries.
7pm: Fried pork cutlet with sauerkraut, gravy, rice, and endive, made by Brian.
December 3, 2020 (Thursday)
10am: Fried rice and Ruby coffee with cream, made at home.
3:30pm: Ham, butter, and mustard on baguette, made by Brian.
7pm: Pork loin with ginger, mashed sweet potato, sauteed kale, made by Brian.
December 4, 2020 (Friday)
10am: Ruby Coffee with cream, leftover potato and kale pancakes, made at home.
2pm: Ham, butter, and mustard on baguette, made by Brian.
6pm: Nachos with queso and avocado pico de gallo, made at home.
8pm: 2 cans of Fistmas red ale.
December 5, 2020 (Saturday)
10am: Sunny egg over fried garlic rice and Ruby coffee with cream, made at home.
2pm: Raspberry and coconut thumbprint cookie, made at home.
6pm: Thai red curry with beef, shiitake, sweet potato, and bell pepper over rice and cilantro, fried peanuts, and like.
7pm: Flan from Cermak market.
December 6, 2020 (Sunday)
10am: Ruby Coffee with cream, made at home.
12pm: Leek frittata, made at home.
3:30pm: Popeye’s spicy chicken sandwich, turmeric ginger chocolate.
7pm: Gumbo made by Caitlin, eggnog.
December 7, 2020 (Monday)
11am: Ruby Coffee with cream, sunny egg over grits with caramelized onions and leeks, made at home.
2pm: Quesadilla with leftover pico, made at home.
7pm: Leftover curry with rice and a thumbprint cookie, made at home.
9pm: Piece of ginger turmeric chocolate.
December 8, 2020 (Tuesday)
9:30am: Ruby Coffee with oat milk, sourdough made by Kim with avocado and tomato, made at home.
1:30pm: Quesadilla with pickled jalapenos, made at home.
4pm: Dandelion chai tea with honey, made at home.
7pm: Costco frozen pepperoni pizza and Goya sandwich cookies.
December 9, 2020 (Wednesday)
10am: Toasted sourdough from Kim with avocado, Ruby coffee with oat milk, made at home.
2pm: Sunny egg over leftover grits, made at home.
4pm: Goya sandwich cookies, dandelion chai tea.
10pm: Beef stew made by Brian, can of Une Anee.
December 10, 2020 (Thursday)
10am: Ruby Coffee with oat milk, quesadilla with pico de gallo, made at home.
1:30pm: Tortilla chips with leftover pico, made at home.
3pm: Goya sandwich cookies.
5pm: Paulaner pilsner and leftover beef stew with homemade flour tortillas, made by Brian.
7pm: Hershey’s cookies and cream bar.
December 11, 2020 (Friday)
10am: Egg and cheese on leftover flour tortillas and Ruby coffee with oat milk, made at home.
1:30pm: Dandelion chai with honey, made at home.
2:30pm: Popeye’s chicken sandwich.
7pm: Leftover beef stew with egg noodles.
9pm: Can of Surly tart ale and a Twix bar.
10pm: Can of Fist City’s pale ale and eggnog.
December 12, 2020 (Saturday)
12pm: Leftover coffee with oat milk, twice baked spaghetti squash, made at home.
4pm: Rice noodles with peanut butter and sriracha, made at home.
5:30pm: Cheese and tortilla chips and pickled red onions, made at home.
7pm: Potato leek soup, made at home.
December 13, 2020 (Sunday)
12pm: Ruby Coffee with oat milk, sunny egg over black beans, squash, and kale, made by Brian.
6pm: Annie’s Mac and cheese with leftover turkey, serrano and pickled red onions, made at home.
9pm: 2 peanut butter miso cookies, made at home.
December 14, 2020 (Monday)
12pm: Ruby Coffee with oat milk, potato latkes, made at home.
2:30pm: Leftover potato leek soup.
4:30pm: Peanut butter miso cookie.
7pm: Tray nachos, made at home.
8pm: Peanut butter miso cookie.
December 15, 2020 (Tuesday)
11am: Ruby Coffee with oat milk, beans and scrambled eggs with tortillas, made at home.
3pm: Leftover potato leek soup, half a peanut butter cookie.
7pm: Fried wontons, rice, made at home.
9pm: Two peanut butter cookies.
December 16, 2020 (Wednesday)
12pm: Leftover coffee with oat milk, bean and cheese quesadillas, made at home.
7pm: Can of Dovetail Kolsch and Home Run Inn frozen sausage pizza, made at home.
December 17, 2020 (Thursday)
11am: Ruby Coffee with oat milk and fried tofu rice, made at home.
1pm: Ham, butter, and mustard on baguette, made by Brian.
4pm: Cheetos and half a bottle of Mexican Fresca.
6pm: Tall can of Modelo, tortilla chips, and guacamole, made at home.
8pm: Peanut butter miso cookie.
December 18, 2020 (Friday)
10am: Leftover coffee with oat milk, avocado quesadilla, made at home.
2pm: Leftover fried rice.
6:30pm: Half of a ham sandwich, made at home.
8pm: Fried tofu and kale over rice with brown sauce, made at home.
9pm: 2 sandwich cookies made by Alma and a tall can of Modelo.
December 19, 2020 (Saturday)
10am: Ruby Coffee with oat milk, avocado quesadilla, made at home.
3pm: Tofu, kale, carrot, and scallion with brown sauce over rice, made at home.
5pm: Can of Modelo, Ruffles.
8pm: Popcorn, made at home, and Christmas cookies made by Vincent and Aaron.
December 20, 2020 (Sunday)
10am: Leftover coffee with oat milk, black bean quesadilla, made at home.
2pm: Ruffles.
6pm: Tofu, kale, carrot, and scallion with brown sauce over rice, made at home.
8pm: Slice of chocolate cake, made at home.
December 21, 2020 (Monday)
10am: Ruby Coffee with oat milk, cheese omelette and garlic serrano rice, made at home.
3pm: Leftover tofu and vegetables over rice, half a slice of chocolate cake.
7pm: Leftover bolognese over egg noodles.
9pm: Slice of chocolate cake.
December 22, 2020 (Tuesday)
10am: Leftover tofu and vegetables over rice, Ruby coffee with oat milk, made at home.
2pm: Quesadilla with homemade tortillas, made at home.
7pm: Mushroom and sausage pizza from Bob’s and 2 cans of Pollyanna Thinking lager.
December 23, 2020 (Wednesday)
10am: Dark Matter Coffee with oat milk and quesadilla on homemade tortilla, made at home.
3pm: Wendy’s cheeseburger meal.
7pm: Can of Pollyanna Thinking lager, Home Run Inn frozen pizza.
December 24, 2020 (Thursday)
10am: Leftover coffee with oat milk.
12pm: Sunny egg over grits, made at home.
3:30pm: Popeye’s chicken sandwich meal, Palmer’s chocolate.
9pm: 2 Salerno butter cookies, glass of Pinot noir.
December 25, 2020
10am: Dark Matter Coffee with milk, leftover grits, made at home.
1pm: 2 cans of Insetto Italian plum hopped sour ale, clementine, Ruffles and caramelized onion dip, made at home.
5pm: Bottle of Off Color Critters and Cranberry wild ale, chips and queso, and pigs and a blanket, made at Anna’s house.
9pm: 2 glasses of Kerres Piedroso wine, Sour cream and scallion dinner rolls and fried chicken, and an egg nog cookie, made at Anna’s house.
December 26, 2020 (Saturday)
10am: Leftover coffee with milk.
1pm: Half of a breakfast burrito from Whole Foods.
5pm: Hand pies filled with watercress, garlic yogurt, and a mala potato and pork hash, made at home.
9pm: Glass of Petrus cherry ale, chocolate pretzels from Dietsche’s in Ohio.
December 27, 2020 (Sunday)
11am: Dark Matter Coffee with milk, leftover potato and pork hash with store bought baguette, garlic yogurt, and watercress, made at home.
3pm: Leftover hand pies and chocolate covered pretzels.
7pm: Glass of Pinot noir.
10am: Beef bourguignon with carrots, pearl onion, and store bought baguette, made by Brian.
December 28, 2020 (Monday)
10am: Dark Matter Coffee with milk, sunny egg over buttermilk grits, made at home.
1:30pm: Grilled cheese on store bought baguette, made at home.
3pm: Chocolate pretzels and sesame sticks.
6pm: Leftover beef bourguignon and egg noodles.
8pm: Chicken wing from Bonchon, from Bart.
December 29, 2020 (Tuesday)
11am: Dark Matter coffee with milk, leftover grits with pancetta, mushrooms, and fresno.
4pm: Gummy bears from Munson’s.
7pm: Thai red curry made at home with beef fat, tofu, bean sprouts, thai basil, cilantro, rice noodles, and leftover baguette.
8pm: Chocolate covered pretzels.
December 30, 2020 (Wednesday)
10am: Leftover coffee with milk.
12:30pm: Leftover curry with rice noodles, sweet potato, bean sprouts, and basil.
3pm: Chocolate covered pretzels.
7pm: Leftover curry with bean sprouts, rice noodles, cilantro, basil. Two glasses of natural syrah.
December 31, 2020 (Thursday)
9:30am: Sputnik coffee with milk, made at home.
1pm: Leftover hand pie filling, garlic yogurt, and watercress, made at home.
3pm: Hot chocolate made by Kim, glass of Fernet.
6pm: Part of a calzone and cheese crackers made by Kim, a hand pie filled with watercress, garlic yogurt, and a mala potato and pork hash, and a can of Une Anee table beer.
8pm: Malted shortbread and marshmallow sandwich cookies with ganache and maldon, made at home, Fritos Scoops and feta dip made by Liam, glass of a Middlebrow wild ale, 2 cans of Insetto Italian plum ale.
12am: Meinklang petillant natural, shortbread sandwich cookie.
