January 1, 2021 (Friday)

11am: Leftover coffee with milk.

12pm: Tamales and black beans made by Vincent, cheese crackers made by Kim, half a bottle of Sierra Nevada fresh hop IPA.

6pm: Pork and shrimp dumplings made by Mary Eleanor and Galen in a beef stock, anise, ginger, lemongrass, miso, and soy broth, made at home. Bottle of Sierra Nevada fresh hop IPA.

9pm: Can of Une Anee table beer, snickerdoodle made by Anna, cheese crackers made by Kim.


January 2, 2021 (Saturday)

12pm: Leftover coffee with milk, pizza made at home with dough and red sauce made by Kim, panela cheese, honey, and chili oil.

3:30pm: Frozen pork and vegetable dumplings with leftover broth, made at home.

6pm: Can of Insetto Italian plum ale.

8pm: Leftover beef and carrots with gojuchang broth, rice noodles, and kimchi made by Brian.


January 3, 2021 (Sunday)

12pm: Sputnik coffee with milk, baked buttermilk polenta with serrano, fresno, panela cheese, and scallions, made at home.

3:30pm: Leftover polenta.

6pm: Sesame sticks.

8pm: Chocolate chip cookies, made at home, and a glass of High Life.


January 4, 2021 (Monday)

1pm: Sputnik coffee with milk and fried leftover polenta, made at home.

5pm: Sesame sticks.

7pm: Leftover beef soup with frozen dumplings and a chocolate chip cookie, made at home.


January 5, 2021 (Tuesday)

11:30am: Thai fried egg with fried rice noodles and Whole Foods coffee with milk, made by Brian.

3:30pm: Chicken caesar wrap from Cermak Fresh Mart.

7pm: Coconut rice, lemongrass pork sausage, and garlic confit, made at home with cilantro, peanuts, sardines, and nuoc cham made by Brian.

8pm: Chocolate chip cookie.


January 6, 2021 (Wednesday)

11am: Whole Foods coffee with milk and coconut fried rice with lemongrass pork sausage, mackerel confit, cilantro, scrambled egg, lettuce, and peanuts, made at home.

3pm: Garlic and peanut confit on toasted baguette, made at home.

7pm: Leftover fried rice over iceberg and cilantro.

8pm: 2 glasses of La Marca Prosecco.


January 7, 2021 (Thursday)

9:30am: Leftover coffee with milk.

11am: Leftover fried rice with iceberg, cilantro, and peanuts.

3pm: Garlic and peanut confit on toasted baguette, made at home.

7pm: Grilled Easy Melt cheese on baguette, made at home.


January 8, 2021 (Friday)

11am: Whole Foods coffee with milk and coconut garlic fried rice with egg, made at home.

4pm: Chester’s Hot Fries.

6pm: Thai green curry with tofu, shitake, snow pea, bean sprouts, and rice, made at home.

9pm: Chester’s Hot Fries and a tall can of Modelo Michelada.


January 9, 2021 (Saturday)

10am: Leftover coffee with milk and a quesadilla, made at home.

1pm: Quesadilla, made at home.

4pm: Sesame sticks, chocolate covered pretzel.

5:30pm: Leftover curry over rice with bean sprouts and cilantro.


January 10, 2021 (Sunday)

10am: Whole Foods coffee with milk, made at home.

11:30am: Egg quesadilla, made at home.

5pm: Baguette, olives, Humboldt Fog goat cheese, pink lady apple, garlic confit, and a glass of Gentil Hugel.


January 11, 2021 (Monday)

10am: Leftover coffee with milk and an egg quesadilla, made at home.

3pm: Heel of a baguette with green curry pan scrapings and garlic confit.

8pm: Annie’s Mac and cheese made with yogurt and mushrooms.


January 12, 2021 (Tuesday)

11:30am: Whole Foods coffee with half & half and mushroom fried rice with iceberg, carrot, and green chili beef fat, made at home.

6pm: Green curry chicken hand pies, made at home.

7:30pm: Annie’s Mac and cheese with green curry chicken, made at home.

January 13, 2021 (Wednesday)

10am: Whole Foods coffee with half & half and a hand pie, made at home.

3pm: Carrots and hummus.

8pm: Red snapper, twice baked potato, and succotash, made by Brian. Two cans of Victoria and a bottle of Lagunitas sour ale.


January 14, 2020 (Thursday)

11am: Whole Foods coffee with half & half, made at home.

3pm: Crackers with hummus and blackberries with yogurt, made at home.

7pm: Leftover succotash with ham, an apple, and half a Bottle of Lagunitas sour ale.


January 15, 2021 (Friday)

11am: Leftover coffee with half & half, sunny egg over potatoes and leftover succotash, made by Brian.

3pm: Crackers and hummus.

5pm: Spaghetti with red sauce and beans.

8pm: 3 cans of Solemn Oath, Strainge Beast hard kombucha.


January 16, 2021 (Saturday)

11am: Coffee with half & half and chicken and carrot soup, made by Brian.

3pm: Crackers, brie, blackberries.

7pm: Crackers and hummus.


January 17, 2021 (Sunday)

10:30am: Leftover coffee with half & half, scrambled eggs and canadian bacon made by Brian.

3pm: Crackers and hummus and blackberries.

6pm: Baked mostaccioli from Ignotz, from Bart.

8pm: Chicken wings made by Brian.


January 18, 2021 (Monday)

11am: Whole Foods coffee with half & half, blueberries and crackers, made at home.

1pm: Trilogy kombucha, leftover chicken and carrot soup with baguette.

7pm: Shrimp, peppers, squash, and pesto over rice, made by Brian.


January 19, 2021 (Tuesday)

10am: Whole Foods coffee with half & half, sunny egg with canadian bacon, grapefruit, and rye toast, made by Brian.

2pm: Crackers and hummus.

5pm: Piece of baguette.

7pm: Vegetable fried rice, made at home.


January 20, 2021 (Wednesday)

9:30am: Leftover coffee with half & half.

12pm: Toasted baguette with pesto, scrambled egg and cheese, and onion, made at home.

3pm: Crackers and hummus and raspberry leaf tea with honey, made at home.

7pm: Chicken congee with peanuts and cilantro, made at home.


January 21, 2021 (Thursday)

10am: Whole Foods coffee with half & half, rye toast with sunny eggs and half a grapefruit.

3pm: Steak and pork jibaritos with rice and beans and a Sprite from The Jibarito Shop.

9pm: Crackers and half a sliced apple.


January 22, 2021 (Friday)

10:30am: Whole Foods coffee with half & half, grilled cheese on rye, made at home.

3pm: Leftover congee.

9pm: Can of Finch kettle sour, can of Oscar Blue pilsner, crackers and hummus, Chester’s hot fries.


January 23, 2021 (Saturday)

9am: Ruby coffee with half & half, made at home.

12pm: Sunny eggs over rye toast and Canadian bacon, made by Brian.

4pm: Chester’s hot fries and a can of pilsner.

6:30pm: Leftover potato leek soup and croutons made from leftover baguette.


January 24, 2021 (Sunday)

9:30am: Leftover coffee with half & half and a sunny egg over grilled cheese on rye, made at home.

6pm: Crackers and hummus, chicken tender from Mariano’s.

8pm: Chicken pesto pasta made by Brian.


January 25, 2021 (Monday)

9am: Ruby coffee with half & half, sunny eggs and Canadian bacon over sprouted English muffins. made by Brian.

4pm: Can of Finch kettle sour ale.

7pm: Can of Allagash River Trip. Annie’s Mac and cheese with peas and a ham sandwich, made by Brian.


January 26, 2021 (Tuesday)

9am: Leftover coffee with half & half.

11am: Earl grey tea with honey, vegetable spanish omelette and toast with sauerkraut and kale, made by Brian.

2pm: Ham, onion, and mustard on whole wheat, made at home.

7pm: Mushroom and pepperoni pizza from Bob’s and a tall can of Half Acre Pony Pilsner.


January 27, 2021 (Wednesday)

9am: Ruby coffee with half & half, made at home.

10:30am: Leftover spanish omelette with kale.

1pm: Slice of leftover pepperoni pizza and dandelion tea, made at home.

4:30pm: Slice of leftover pepperoni pizza.

9pm: Chicken pot pie made by Brian.


January 28, 2021 (Thursday)

9am: Ruby coffee with half & half, made at home.

10am: Scrambled egg and canadian bacon on sprouted english muffin, made by Brian.

2pm: Crackers and hummus.

3pm: Grapefruit.

6pm: Pesto and squash pasta, made by Brian, and a can of Campesino beer.

8pm: Hot chocolate made by Kim and half of a hard cider from Ash.


January 29, 2021 (Friday)

9am: Ruby coffee with half & half and yogurt with blackberries, made at home.

12pm: Turkey and cheese sandwich on baguette, made by Brian.

7pm: Chicken pot pie and mashed potato and a glass of Pinot Grigio, made by Brian.


January 30, 2021 (Saturday)

10am: Leftover coffee with half & half and a sunny egg over potato hash, made at home.

3:30pm: Half of a raspberry filled donut from Whole Foods.

5pm: Half a turkey and cheese sandwich, made by Brian. Crackers and hummus.

9pm: Can of Busch and popcorn made by Brian.


January 31, 2021 (Sunday)

10am: Ruby coffee with half & half, jelly on a sprouted English muffin and mushroom scramble, made by Brian.

3pm: Grapefruit and a magic bar, made at home.

7pm: 2 glasses of Hugel Gentil, mushroom pot pie made by Brian, tater tots and spinach salad made by Miranda. Half a magic bar.


February 1, 2021 (Monday)

9:30am: Ruby coffee with half & half, half of a grapefruit, sunny egg over raspberry jam toast with sautéed squash, made by Brian.

12pm: Cheese stick.

3pm: Tortilla chips and holy basil tea, made at home.

4pm: Turkey and cheese sandwich, made at home.

7pm: Fried chicken thigh and quarter of a sweet potato, made by Brian.


February 2, 2021 (Tuesday)

10am: Egg and cheese on sprouted english muffin and Ruby coffee with half & half, made by Brian.

2pm: Iceberg, carrot, almond, and cheese salad with honey mustard vinaigrette, made at home.

6pm: Pepperoni and sausage pizza from Bob’s and a can of Pony Pilsner.


February 3, 2021 (Wednesday)

10am: Ruby coffee with half & half, made by Brian.

12pm: Leftover pepperoni pizza and yogurt with honey.

4pm: Leftover pepperoni pizza.

7:30pm: Sichuan fried tofu and mushrooms over rice, made at home.


February 4, 2021 (Thursday)

9am: Coffee from Brew Brew and almonds.

10:30am: Sunny egg and sauerkraut over rice, made by Brian.

12:30pm: Chicken sandwich from Wendy’s.

3pm: Leftover posole with sauerkraut, made by Brian.

7pm: Annie’s mac and cheese with peas, made at home.


February 5, 2021 (Friday)

9am: Leftover coffee with half & half, egg and chili fried rice, made at home.

2pm: Chicken tender from Pete’s and hazelnut chocolate filled donut from Whole Foods.

6:30pm: Bottle of Peroni and prosciutto on toasted baguette and tarragon mayonnaise made by Brian.

9pm: Glass of Peroni and raspberry jelly donut from Whole Foods.


February 6, 2021 (Saturday)

9am: Ruby coffee with half & half, yogurt with blueberries, and pork belly and egg on sprouted english muffin, made by Brian.

1:30pm: Prosciutto and onion on baguette, made by Brian.

6pm: Half a bottle of Peroni and tom kha gai, made at home.

7:30pm: Lily’s Dark chocolate.


February 7, 2021 (Sunday)

9am: Ruby coffee with half & half and yogurt with blueberries, made at home.

11am: Egg, pork belly, and onion on a sprouted English muffin, made by Brian.

2pm: Grapefruit.

7pm: 2 cans of Modelo, baba ganoush and pepper jelly with cream cheese on Triscuits, made at home. Cheese dip made by Maggie, artichoke dip made by Lindsey, and pizza dippers and onion dip made by Liam. Peanut butter ice cream cake from Maggie.


February 8, 2021 (Monday)

8am: Leftover coffee with half & half.

12pm: Pepper jelly, cream cheese, and baba ganoush on toast, made at home.

1:30pm: Blueberries, triscuits and baba ganoush.

7pm: Mall chicken, mustard greens with mushroom, sticky rice, and radish, made by Brian. Glass of Cabernet.


February 9, 2021 (Tuesday)

11am: Ruby coffee with half & half and yogurt with blueberries, made at home.

12pm: Crackers and baba ganoush.

3pm: Doritos.

6pm: Leftover mall chicken and a bottle of Hacker Pschorr weissbier.

8pm: Mashed tarragon potatoes and turnips with crispy brussel sprouts and pork belly, made at home.


February 10, 2021 (Wednesday)

9:30am: Ruby coffee and half & half and leftover mashed potato and brussel sprout latkes, made at home.

12pm: Doritos.

5pm: Triscuits with baba ganoush, pepper jelly, salami.


February 11, 2021 (Thursday)

10am: Leftover coffee with half & half, yogurt with blueberries, and black tea with honey, made at home.

12pm: Leftover potato and turnip mash with sour cream, made at home.

6pm: Mapo tofu over rice, made at home.


February 12, 2021 (Friday)

10am: Ruby coffee with half & half and a sunny egg over leftover potato and turnip mash, made at home.

2pm: Almonds, leftover mapo tofu over rice.

6pm: Ruffles and onion dip, glass of white wine.

9pm: Can of Lite Hearted Ale, toffee chocolate.


February 13, 2021 (Saturday)

9am: Ruby coffee with half & half and a sunny egg over leftover potato and mustard green mash, made by Brian. 

1pm: Almonds.

5pm: Lasagna, made by Brian, and a glass of Barbera D’Alba DOC.

8pm: Can of Half Acre IPA, popcorn from The Music Box, and a cookie dough cupcake from Molly’s.


February 14, 2021 (Sunday)

10am: Ruby coffee with half & half, leftover mapo tofu over rice, made at home.

2pm: Leftover lasagna.

5pm: Can of Miller Lite, leftover lasagna.


February 15, 2021 (Monday)

9am: Ruby coffee with half & half and tamagoyaki over vegetable fried rice, made at home.

1pm: Leftover lasagna and toffee chocolate.

4pm: Leek pesto noodles, made by Brian.

6pm: Oat milk and almond chocolate.


February 16, 2021 (Tuesday)

10am: Ruby coffee with half & half and roasted ricotta bread with butter, made at home.

2pm: Cottage cheese with sriracha, made at home.

5pm: Half of a Fast Break bar.

7pm: Can of Light Hearted Ale and fried tofu and vegetables with Szechuan chili sauce over rice, made at home.

8pm: Chocolate covered Oreo from Munson’s.


February 17, 2021 (Wednesday)

9am: Ruby coffee with half & half, made at home.

2pm: Popeye’s chicken sandwich meal, made at home.

7pm: Whey braised turnips and black pepper chicken and cabbage with jalapenos over rice, made by Brian.

8pm: Chocolate covered Oreo from Munson’s.


February 18, 2021 (Thursday)

9am: Ruby coffee with oat milk and peanut butter on toasted whey bread, made by Brian.

11:30am: Cottage cheese with sriracha, made at home.

4pm: Rice cakes with chili crisp, made at home.

7pm: Shaved brussel sprout salad and pizza from Bob’s, Fannie Mae chocolate, and half of an Allagash River Trip.


February 19, 2021 (Friday)

10am: Leftover coffee with oat milk and smashed potatoes with chili crisp, made at home.

1pm: Fannie Mae chocolate.

6pm: Can of Modelo and leftover pepperoni pizza.

9pm: Can of Off Color Apex Predator, Fannie Mae chocolates, and vinegar chips with dip.


February 20, 2021 (Saturday)

9am: Ruby coffee with oat milk, made at home, and quarter of a pastry from El Nopal.

1pm: Leftover schezwan vegetables and tofu over rice.

4pm: Rice cake, vinegar chips.

6pm: Can of Modelo, Flamas Doritos and dip.


February 21, 2021 (Sunday)

9am: Ruby coffee with oat milk and vegetable fried rice with chili crisp, made at home.

1pm: Chicken tinga torta from El Mezquite.

6:30pm: Can of Modelo and chicken saltimbocca with turnip cream and annie’s mac and cheese, made by Brian.


February 22, 2021 (Monday)

10am: Ruby coffee with oat milk and coleslaw over rice, made at home.

2pm: Rice cakes, dark chocolate.

7pm: Chicken pot pie, peas, and sauerkraut, made by Brian.


February 23, 2021 (Tuesday)

11am: Ruby coffee with oat milk and avocado, salami, and spring greens on baguette, made at home.

1pm: Avocado, salami, and spring greens on baguette, made at home.

7pm: Glass of sauvignon blanc and Kerala parripu dal, made at home.


February 24, 2021 (Wednesday)

10am: Leftover coffee with half & half and avocado and egg with spring greens on baguette, made at home.

1pm: Salami, avocado, and spring greens on baguette, made at home.

3:30pm: Turmeric and ginger tea with honey, made at home.

6pm: Leftover Kerala parripu dal with chicken over rice and a glass of sauvignon blanc.

7:30pm: Dark chocolate.


February 25, 2021 (Thursday)

9am: Leftover coffee with half & half and blueberries with yogurt, made at home.

1pm: Annie’s mac and cheese with peas and avocado, made at home.

3pm: Almonds and dandelion tea with honey, made at home.

7:30pm: 2 glasses of sauvignon blanc and leftover dal with puffed tofu over rice, made at home.


February 26, 2021 (Friday)

10am: Ruby coffee with half & half and vegetable fried rice, made by Brian.

4pm: Blueberries.

7pm: Can of Insetto Italian plum sour ale and sardine mushroom fried rice, made at home.

9pm: 2 frozen margaritas and chips and queso, made at home.


February 27, 2021 (Saturday)

10am: Ruby coffee with half & half and leftover fried rice with scrambled egg, made at home.

2pm: Cheese danish from Jumping Bean.

5pm: Tall can of Krombacher Helles lager.

8pm: Pork and basil dumplings with chili crisp, made at home.


February 28, 2021 (Sunday)

10am: Leftover ruby coffee with half & half.

1pm: Salami and tempeh fried rice, made at home.

3pm: Leftover queso and chips, half a grapefruit.

6pm: Slice of pizza, greens, and bread from Middlebrow and tempeh dumplings, made at home.

8pm: Can of Insetto Italian Plum sour ale.


March 1, 2021 (Monday)

10am: Ruby coffee with half & half and oatmeal with Asian pear, made by Brian.

2pm: Al pastor tacos from La Chaparrita and a can of RC Cola.

6pm: Leftover queso with chips.

7pm: Can of Insetto Italian Plum sour ale and pork and cabbage dumplings, made at home.

8pm: Popcorn made by Brian.


March 2, 2021 (Tuesday)

9am: Leftover coffee with half & half.

12pm: Potatoes and pepperoni, scrambled egg, salsa verde, and iceberg over corn tortillas, made at home.

3pm: Grapefruit and almonds.

6pm: Half a can of Paulina grapefruit rader. Pork and cabbage dumplings, sauteed mustard greens, and rice, made at home.

8pm: White chocolate.


March 3, 2021 (Wednesday)

10am: Ruby coffee with half & half, potatoes with pepperoni and serrano and iceberg over corn tortillas, made at home.

2pm: Chicken sandwich from Wendy’s and Dr. Pepper.

6pm: Can of Insetto Italian plum ale. Chicken cutlets with turnip cream, blackened broccolini with capers, and paprika rice, made by Brian.


March 4, 2021 (Thursday)

9am: Ruby coffee with half & half, scrambled eggs, potatoes with pepperoni over corn tortillas, made by Brian.

      
2pm: Mustard green stems, onion, and tofu with black bean sauce over rice, made at home.

7pm: Korean bbq and sausage pizza from Bob’s and a can of 18th street Pilsner.


March 5, 2021 (Friday)

9am: Ruby coffee with half & half, made at home.

12pm: Leftover slice of pizza.

5pm: Leftover slice of pizza.

9pm: Can of Dovetail Helles lager. Pasta with red sauce and dill popcorn, made at home.


March 6, 2021 (Saturday)

9am: Ruby coffee with half & half, sunny eggs with burnt onions, rashers, and toasted baguette, made by Brian.

2pm: Gochujang vegetable glass noodles, made by Brian.

6pm: Can of Parson’s ale. 

8pm: Potato skins, dill popcorn, and ginger tonic, made at home.


March 7, 2021 (Sunday)

9am: Leftover coffee with half & half, caramelized onion potato salad, toasted baguette, and a rasher, made at home.

11am: Intelligentsia drip coffee with half & half.

2pm: Popeye’s fish sandwich, a chicken strip.

6pm: Half of a Middlebrow ale.

8pm: 2 cans of Light Hearted Ale, 2 vienna hot dogs with onions and sauerkraut, s'mores pie made by Vincent and a toasted marshmallow.


March 8, 2021 (Monday)

9am: Ruby coffee with half & half, salami and cheddar sandwich on baguette, made at home.

2pm: Tortilla chips and hummus and chai tea, made at home.

5pm: Flaming hot Doritos, ginger tonic, and half of a Dovetail Rauchbier.

7pm: Potato perogies, onions, sour cream and smoked polish made by Brian.


March 9, 2021 (Tuesday)

9am: Leftover coffee with half & half, turmeric egg over mashed potato, made by Brian.

11am: Iced coffee with half & half from Brew Brew.

2pm: Kimchi wang mandoo from Joong Boo.

7pm: Leftover perogies and sour cream, half of a Metropolis kolsch.

9pm: Gochujang popcorn made by Brian.


March 10, 2021 (Wednesday)

10am: Ruby coffee with half & half, curried squash and smoked polish over tortillas, made at home.

2pm: Mushrooms, carrots, and onion in chili black bean sauce over white rice, made at home.

4pm: White chocolate.

7pm: Chicken succotash and caper cauliflower over white rice, made by Brian. Bottle of Metropolis kolsch.


March 11, 2021 (Thursday)

9am: Ruby coffee with half & half, leftover vegetables over rice, made at home.

1pm: Chicken tinga tostada from El Mezquite.

6pm: Pepperoni and mushroom pizza from Bob’s and a tall can of Budweiser.


March 12, 2021 (Friday)

10am: Ruby coffee with half & half, made at home, kefir, and a slice of leftover pepperoni pizza.

2pm: Slice of leftover mushroom pizza.

7pm: Mushrooms, peas, shishito peppers, and cauliflower with brown sauce over white rice, made at home.

9pm: Dill popcorn, made at home. 2 bottles of Hacker Pschorr Oktoberfest Marzen.


March 13, 2021 (Saturday)

10am: Leftover Ruby coffee with half & half, potatoes and onions, scrambled eggs, and red and green salsas over corn tortillas, made at home.

3pm: Cold brew from Fox Glove with half & half and kefir.

6pm: Bottle of Hacker Pschorr and charred shishito peppers with Parmesan and gochugaru, made by Brian.

7pm: Bokchoy, chicken, carrot and onion in brown sauce over white rice, made at home.


March 14, 2021 (Sunday)

10am: Ruby coffee with half & half and beans with duck sausage, queso fresco, pico de gallo, sweet potato, scrambled eggs, and homemade corn tortillas, made by Brian.

4pm: Chicken sandwich from Popeyes.

7pm: Leftover beans and duck sausage with rice, bottle of Hacker Pschorr with ginger tonic, made at home.


March 15, 2021 (Monday)

9am: Leftover coffee with half & half.

10:30am: McDonald’s Mcgriddle breakfast meal.

3pm: Kefir and ginger tonic.

6pm: Mapo tofu over white rice, made at home.

9pm: Part of a marzipan Ritter Sport bar, part of a Whatchamacallit bar.


March 16, 2021 (Tuesday)

11am: Ruby coffee with half & half, leftover rice and beans with salsa, made at home.

3pm: Ginger tonic and Oaxaca cheese.

6pm: Chicken tikka masala with charred cauliflower and white rice, made at home.

9pm: Part of a marzipan Ritter Sport bar.


March 17, 2021 (Wednesday)

10am: Ruby coffee with half & half and scrambled eggs over dirty rice, made at home.

3pm: Spicy chicken sandwich from Chik-Fil-A, ginger tonic.

7pm: Leftover chicken tikka masala with cauliflower, pickles, and white rice, and a tall can of Crispy Boy lager.


March 18, 2021 (Thursday)

11am: Ruby coffee with half & half, duck sausage from Paulina Meat Market with scrambled eggs, sauerkraut, black beans, sweet potatoes, fermented daikon, and scallions, made by Brian.

5pm: Chips and salsa verde and ginger tonic, made at home.

7pm: Chicken and corn in red sauce over rice, made by Brian.

9pm: Kinder Schoko-Bons.


March 19, 2021 (Friday)

11am: Ruby coffee with half & half and sweet potato with chorizo and salsa verde over tortillas, made at home.

2pm: Focaccia and ginger tonic, made at home.

9pm: 2 cans of Lagunitas Daytime IPA, mozzarella sticks from Paulina Meat Market, and focaccia.


March 20, 2021 (Saturday)

10am: Ruby coffee with half & half and sweet potato with chorizo over corn tortillas, made at home.

2pm: 4 spicy chicken nuggets from Wendy’s.

8pm: Can of Stillwater General Gose, 2 cans of Middlebrow witbier, and a glass of whiskey.


March 21, 2021 (Sunday)

10am: Leftover coffee with half & half and tortilla chips.

2pm: Stroopwafel and Ruby coffee with oat milk made by Anna.

5pm: Half a can of General Gose and half a piece of chocolate cake made by Kim.

7pm: Butter chicken paratha from Ghareeb Nawaz.


March 22, 2021 (Monday)

10am: Ruby coffee with half & half and leftover chana masala, butter chicken, and dal palak over rice from Ghareeb Nawaz.

3pm: Chocolate cake made by Kim.

7pm: Leftovers from Ghareed Nawaz.


March 23, 2021 (Tuesday)

10am: Leftover coffee with cinnamon hot chocolate from Dark Matter, leftover chicken and corn over rice and sweet potatoes.

5pm: Half a can of Stillwater General Gose, Chester’s Hot Fries and spicy ramen made by Brian.

8pm: Schoko-Bons.


March 24, 2021 (Wednesday)

10am: Ruby coffee with half & half and leftover chicken and rice, made at home.

3pm: Eomuk bokkeum over rice, made by Brian.

7pm: Can of Fader lager, chicken wings, steamed bok choy with chili crisp, and cabbage peanut slaw made by Brian.

8pm: Schoko-Bons.


March 25, 2021 (Thursday)

1pm: Ruby coffee with half & half and leftover eomuk bokkeum over rice, made at home.

6pm: Tortilla chips, cod and bok choy poached in green curry over rice, made by Brian.

8pm: Can of 18th Street pilsner, Schoko-Bons.


March 26, 2021 (Friday)

10am: Ruby coffee with oat milk and scrambled egg and canadian bacon on an english muffin, made by Brian.

2pm: Tortilla chips.

9pm: Leftover green curry with basil and rice and pork dumplings, made at home. Can of Lagunitas Daytime IPA, can of Allagash River Trip.


March 27, 2021 (Saturday)

10am: Ruby coffee with oat milk, made at home. Half of an almond doughnut and half of a jelly doughnut from Doughnut Vault, from Liam.

2pm: Tortilla chips and jalapeno salsa.

6pm: Lagunitas Daytime IPA, bok choy fried rice, made at home.

9pm: Schoko-Bons


March 28, 2021 (Sunday)

10am: Leftover coffee with oat milk, leftover fried rice with egg and canadian bacon.

2pm: Packaged ramen noodles.

5pm: Cheese and jalapeño bolleno from Cermak Produce and jalapeno Cheetos.

8pm: Haribo gummy bears.


March 29, 2021 (Monday)

10am: Ruby coffee with half & half and rice and beans with salsa verde, made at home.

2pm: Quesadilla with salsa verde, made at home.

3:30pm: Quesadilla with salsa verde, made at home.

9pm: Spaghetti and beans with red sauce made by Brian and Haribo gummy bears.


March 30, 2021 (Tuesday)

9am: Ruby coffee with half & half, bean and cheese quesadilla, fried rice, and sauerkraut made by Brian.

2pm: Butter burger and a chicken strip from Culver’s and fried shrimp from Calumet.

8pm: Leftover rice and beans and a can of Allagash session ale.


March 31, 2021 (Wednesday)

8:30am: Ruby coffee with half & half and fried chive and canadian bacon rice, made at home.

12pm: Quesadilla, made at home.

6pm: Can of Allagash session ale and Bob’s mushroom and sausage pizza and spinach pesto and stracciatella pizza.


April 1, 2021 (Thursday)

10am: Haan coffee with half & half, made at home, and leftover slice of pizza.

1pm: Leftover slice of pizza.

4pm: Ham and cheese sandwich, made at home.

8pm: Merguez, roasted potatoes and parsnips, sauteed onions, made by Brian. 2 cans of MGD.


April 2, 2021 (Friday)

9am: Ruby coffee with half & half and cheese and onion quesadilla, made at home.

2pm: Ham and cheese sandwich and a grapefruit, made at home.

6pm: Adobo chicken, pickled papaya, rice, and blueberry bundt cake from Boonie.

9pm: 2 cans of Off Color Tooth and Claw.


April 3, 2021 (Saturday)

10am: Haan coffee with half & half, merguez and canadian bacon with a sunny egg over potatoes, made by Brian.

3pm: Ham and cheese on whole wheat, made by Brian.

8pm: 2 cans of Odell Sippin’ Pretty and sauteed bok choy over leftover rice, made at home.


April 4, 2021 (Sunday)

10am: Coffee from Brew Brew with half & half, cheese and egg quesadilla, made at home.

2pm: Jelly donut and turmeric tonic from Whole Foods.

4pm: Half of a ham and cheese on whole wheat made by Brian.

6pm: Can of Odell Sippin’ Pretty.

8pm: Soy baked cod and charred onions over sticky rice, made by Brian.


April 5, 2021 (Monday)

9am: Leftover Haan coffee with half & half.

11:30am: Turmeric egg over roasted potatoes with fried garlic and chilies, made by Brian.

2pm: Synergy trilogy kombucha, hard boiled egg.

6pm: Chocolate cake from Kim and 2 chicken wings from Pete’s.

8pm: Chips and salsa verde.


April 6, 2021 (Tuesday)

9am: Leftover Ruby coffee with half & half and grilled cheddar on whole wheat, made at home.

2pm: Ginger tonic, kombucha, and chicken noodle soup with saltines, made by Brian.

6pm: Haribo gummy bears.

8pm: Chips and salsa verde, Flamin Hot Cheetos.


April 7, 2021 (Wednesday)

9am: Leftover Ruby coffee with half & half and a hard boiled egg.

12pm: Mushroom and chicken fried rice, made at home, and kombucha.

3pm: Chips and salsa verde.

6pm: Mushroom and pepperoni pizza from Bob’s, half of a can of 18th Street lager.


April 8, 2021 (Thursday)

10am: Ruby coffee with half & half and leftover slice of pepperoni pizza.

2pm: Half of a grapefruit and a leftover slice of pepperoni pizza.

5pm: Hard boiled egg.

7pm: Leftover chicken noodle soup with saltines, Flamin Hot Cheetos, a strawberry, and a piece of Lily espresso dark chocolate.


April 9, 2021 (Friday)

10am: Ruby coffee with half & half and egg, canadian bacon, maple syrup and pecorino on english muffin made by Brian.

12pm: Flamin Hot Cheetos and a grapefruit.

7pm: Pork chop, mashed potatoes, collards, and gravy made by Brian.

9pm: Can of Dovetail Helles lager, can of Lo Rez Biere de Miel, and a chocolate covered Peep.


April 10, 2021 (Saturday)

11am: Ruby coffee with half & half and a hard boiled egg, made at home, and vanilla yogurt.

2pm: Chili chicken paratha from Ghareeb Nawaz.

5pm: Chocolate covered oreo and sour candy from Dietz’s .

8pm: Roasted carrots and parsnips with spinach and chicken cavatelli, made by Brian.


April 11, 2021 (Sunday)

10am: Ruby coffee with half & half, made at home, and vanilla yogurt.

1pm: Leftover mashed potatoes and cavatelli, saltines.

4pm: Cheetos, leftover cavatelli and spinach.

7pm: Two chocolate covered oreos.

9pm: Half of a can of 18th street pilsner.


April 12, 2021 (Monday)

10am: Ruby coffee with half & half and roasted potatoes with collards and scrambled egg, made by Brian.

2pm: Cheetos, saltines.

6pm: Tofu, mustard greens, and mushrooms with brown sauce over rice, made at home.

7pm: Can of Pilsner Urquell and a chocolate covered oreo.


April 13, 2021 (Tuesday)

10am: Ruby coffee with half & half and fried egg on whole wheat toast, made by Brian.

2pm: Chips with peanut salsa and guacamole from Cermak Produce.

5:30pm: Leftover tofu and mustard greens over rice.

7pm: Chuck roast and turnips over rice, made by Brian.

9pm: 2 chocolate covered pretzels from Dietz’s.


April 14, 2021 (Wednesday)

10am: Ruby coffee with half & half, peanut salsa, tortillas, scrambled eggs, and sweet potato hash, made at home.

2pm: Chicken tender and half a biscuit from Popeyes.

4pm: Chips and peanut salsa, gummy worms from Dietz’s.

8pm: Leftover beef, collards, and turnips over rice. 2 chocolate covered pretzels from Dietz’s.


April 15, 2021 (Thursday)

10am: Ruby coffee with half & half and spinach and egg scramble with tortillas, made at home.

2pm: Egg noodles with leftover beef and scallions, made by Brian. Ginger tonic, made at home.

4:30pm: Gummy worms and Cheetos.


April 16, 2021 (Friday)

10am: Ruby coffee with half & half, made at home.

12pm: Mustard greens and leftover beef over rice, made at home.

4pm: Ginger tonic. Ham, cheese, and cabbage sandwich made by Brian.

7pm: Leftover beef over rice and a can of Dovetail Helles lager, Odell golden ale.

9pm: Can of Dovetail Vienna lager, Chester’s hot fries.


April 17, 2021 (Saturday)

10am: Ruby coffee with half & half, sausage egg and cheese on an English muffin, made by Brian.

2pm: Italian sub from D’amatos, Ruffles, and a can of Vista Bay.

7pm: Turkey, cheese, and cabbage sandwich, made by Brian, and half a can of Dovetail Vienna lager.


April 18, 2021 (Sunday)

11am: Ruby coffee with half  & half and turmeric eggs over roasted potatoes, made by Brian.

1pm: Vanilla yogurt, yellow gummy bears from Dietz’s.

5pm: Cheddar with beet and carrot slaw on toasted whole wheat, made at home. Half a can of Bud Light michelada.

9pm: Popcorn made by Brian.


April 19, 2021 (Monday)

9am: Ruby coffee with half & half, sausage egg and cheese on an English muffin, made by Brian.

2pm: Vanilla yogurt, crackers.

7pm: Chicken and ramp pesto pasta with peas and charred carrots, made by Brian.

9pm: Gummy bears.


April 20, 2021 (Tuesday)

10am: Ruby coffee with half & half and egg and cheese on an english muffin, made by Brian.

12pm: Cheese curds from Culver’s.

6pm: Posole with chicken, tortilla chips and cabbage, made by Brian.

9pm: Gummy bears, raspberry leaf tea with honey and lemon. .


April 21, 2021 (Wednesday)

10am: Ruby coffee with half & half and egg and cheese on an english muffin, made by Brian.

3pm: Chocolate hazelnut filled doughnut from Whole Foods.

5pm: Baguette with butter, quarter of an orange.

8pm: Posole with chicken, tortilla chips, avocado, cabbage, made by Brian.


April 22, 2021 (Thursday)

9am: Ruby coffee with half & half and an egg and cheese quesadilla, made at home.

2pm: Leftover posole with avocado, cabbage, and baguette.

4pm: Balconi tiramisu.

8pm: Macaroni and cheese with lima beans and brussel sprouts, made by Brian.


April 23, 2021 (Friday)

9am: Ruby coffee with half & half and egg and cheese on an english muffin, made by Brian.

12:30pm: A pear.

4pm: Leftover macaroni and lima beans.

6pm: Chicken salad on whole wheat, made at home.

9pm: 2 cans of Dab, a can of Krombacher Pilsner, and a bottle of Hacker Pschor.


April 24, 2021 (Saturday)

11am: Ruby coffee with half & half and a turmeric egg over potatoes, made by Brian.

4pm: Chihuahua cheese melted over tortilla chips, made at home.

7pm: Half of a Dovetail Helles, 2 cans of Middlebrow kolsch, can of Off Color cream ale, can of Half Acre Bodum IPA, 2 slices of Bob’s pepperoni pizza, turtle cheesecake made by Liam’s uncle.


April 25, 2021 (Sunday)

10am: Metric coffee with half & half, beef stew with tortillas, made by Brian.

2pm: Grilled cheese, made at home.

4pm: Half of a grapefruit.

6pm: Orange chicken, shrimp fried rice, egg roll, and crab Rangoon from China Dragon.

8pm: Klondike bar.


April 26, 2021 (Monday)

9am: Metric coffee with half & half and chicken sausage over potatoes, made by Brian.

2pm: Leftover orange chicken and fried rice.

7pm: Fried egg and carrot rice, half of a can of Dovetail Kolsch.


April 27, 2021 (Tuesday)

9am: Metric coffee with half & half and chicken sausage and egg english muffin, made by Brian.

1pm: Italian sub from Alpine.

5pm: Half of a Polish chocolate wafer bar.

9pm: Half of a frozen pepperoni pizza from Costco.


April 28, 2021 (Wednesday)

9am: Metric coffee with half & half, made at home.

1pm: Tortilla chips with avocado and pico de gallo from Cermak Produce.

6pm: Linguini and chicken sausage with red sauce, fried zucchini, and baguette, made at home.


April 29, 2021 (Thursday)

10am: Iced coffee with cream from Metric.

5pm: Potato sausage and spinach and parsley slaw on baguette, made by Brian.

9pm: 2 sunny eggs on whole wheat toast, can of Half Acre Bodum IPA.


April 30, 2021 (Friday)

6am: McDonald’s breakfast meal.

1pm: Cranberry trail mix and fries from Arby’s.

8pm: Butter Snap pretzels.


May 1, 2021 (Saturday)

10am: Green mountain coffee with oat milk, bagel with cream cheese.

1pm: Buffalo chicken pizza from Vito’s in Glastonbury and a double stuffed gluten free Oreo.

4pm: Slice of coffee cake.

7pm: Baked cod, roasted potatoes and asparagus made by a Brian. Can of amber ale.

9pm: Glass of sake and part of an animal cookie blizzard from DQ.


May 2, 2021 (Sunday)

10am: Green Mountain coffee with oat milk and fried egg over potato, made at home.

4pm: Turkey, cheese and salami sandwich, made at home.

7pm: Scallops, buttermilk grits with tomato and garlic and arugula microgreens, made by Brian. Glass of vinho verde and small pour of Maine Lunch pale ale.


May 3, 2021 (Monday)

9am: Green mountain coffee with oat milk, egg over leftover grits, made at home.

12pm: Turkey, cheese, and salami sandwich made at home.

3pm: Chips and ranch dip, made at home.

7pm: Grilled lamb chop, asparagus, and carrots with pesto, made by Brian. Glass of red Portuguese wine.

9pm: Haagen Dazs strawberry ice cream.


May 4, 2021 (Tuesday)

6am: Green Mountain coffee with oat milk, made at home.

9am: Mixed nuts.

12pm: McDonald’s breakfast meal.

3pm: Middleswarth BBQ chips.

7pm: Slice of pepperoni pizza from Sbarro


May 5, 2021 (Wednesday)

9am: Egg poached in leftover red sauce and an iced coffee with cream from Dark Matter.

1pm: Falafel sandwich and baba ganoush from Sultan’s.

4pm: Butter Snap pretzels and baba ganoush.

7pm: Baked rigatoni with mozzarella, zucchini, spinach, and red sauce, made at home.

9pm: Two glasses of Portuguese red wine.


May 6, 2021 (Thursday)

8am: Metric coffee with half & half, made at home.

10am: Mollete made by Brian.

1pm: Leftover rigatoni.

4pm: Butter Snap pretzels and baba ganoush, hibiscus tea, made at home.

8pm: Mushroom and spinach curry and brown rice, made at home.


May 7, 2021 (Friday)

10am: Metric coffee with half & half and a mollete made by Brian.

1pm: Trilogy kombucha.

3pm: Leftover rigatoni and hibiscus tea.

6pm: Fried brown rice with lettuce and scrambled egg, made at home.

9pm: Can of Half Acre Pony Pilsner.


May 8, 2021 (Saturday)

9am: Metric coffee with half & half, made at home.

1pm: Slice of meat pizza from Whole Foods.

2pm: Fraise beer from Dovetail.

3pm: Poached egg and cherry tomatoes with roasted potatoes, made by Brian.

9pm: Portion of a smoked turkey sub from D’Amatos, chocolate cake made by Alexis, 2 cans of New Glarus Totally Naked, can of Dovetail Grauschbier, can of Middlebrow Cara Cara beer, Ruffles and ranch dip made by Liam.


May 9, 2021 (Sunday)

10am: Leftover coffee with half & half and a whole wheat everything bagel with eggplant cream cheese from Sam & Gertie’s.

1pm: Leftover veggie sub from D’Amatos.

6pm: Chicken sandwich from Popeyes, half of a can of Dovetail Grodziskie, and a yellow cupcake from Miranda.


May 10, 2021 (Monday)

10am: Metric coffee with half & half and sunny egg over roasted potatoes with ramps and cherry tomatoes, made at home.

1pm: Toasted whole wheat bagel with butter from Sam & Gertie’s.

5pm: Salt and pepper Kettle chips.

7pm: Can of Dovetail Grodziskie. Ramp and watercress pesto with fusili, mushroom, kale, and peas, made at home. Piece of Tony’s honey crisp milk chocolate.


May 11, 2021 (Tuesday)

9am: Leftover coffee with half & half.

12pm: Potato, refried bean, and cheese quesadilla on whole wheat tortilla, made at home.

4pm: Leftover pesto fusilli.

6pm: Handful of salt and pepper Kettle chips and leftover curry over potatoes, made at home.


May 12, 2021 (Wednesday)

9am: Metric coffee with half & half and a refried bean and cheese quesadilla, made at home.

1pm: Pasta salad, made at home.

5pm: Salt and pepper Kettle chips and a can of Yellow River Pilsner from Mars.

8pm: Pepperoni pizza from Costco and a can of Founder’s session witbier.


May 13, 2021 (Thursday)

9am: Leftover coffee with half & half and a refried bean and cheese quesadilla, made at home.

2pm: Leftover pasta salad.

7pm: Chips and queso made by Anna and a can of Modelo.

9pm: Tony’s honey crisp milk chocolate.


May 14, 2021 (Friday)

10am: Metric coffee with half & half and half of a quesadilla, made at home.

3pm: Pasta salad with cherry tomatoes, broccoli, and mozzarella, made at home.

7pm: Can of Hopfenlager from Dovetail.

9pm: Can of Half Acre Pony Pilsner and half a quesadilla, made at home.


May 15, 2021 (Saturday)

9am: Leftover coffee with half & half.

12pm: Coffee with half & half, mixed salad greens, and pepper and mushroom quiche made by Liz. Slices of pineapple, strawberries, blueberries, blackberries. Kardemummabullar made by Crabtree and rhubarb coffee cake made at home. Small glass of grapefruit juice.

7pm: Linguini with marinara and zucchini parmesan, made at home.

8:30pm: Small pour of Pilsner Urquell.


May 16, 2021 (Sunday)

10am: Metric coffee with half & half and fried turmeric egg over new potatoes and sweet potatoes, made by Brian.

3pm: Toasted baguette with kewpie and sriracha and calamansi juice.

7pm: Beyond burger with cheddar, made by Bart. Grilled corn and carrots with carrot top pesto, made by Brian. Can of wheat ale and can of Half Acre Pony Pilsner.


May 17, 2021 (Monday)

9:30am: Butter bean, chickpea, and corn salad with tahini miso dressing and Metric coffee with half & half, made at home.

12pm: Quesadilla, made at home.

6pm: Red curry with tofu and mushrooms over white rice, made at home.

8pm: Chocolate chip cookies made by Anna.


May 18, 2021 (Tuesday)

10am: Leftover coffee with half & half and a carrot top pesto quesadilla, made at home.

1pm: Leftover bean and corn salad.

7pm: Leftover curry and rice.


May 19, 2021 (Wednesday)

9am: Metric coffee with half & half and a quesadilla, made at home.

1pm: Leftover bean and corn salad.

3pm: Multigrain Cheerios with oat milk.

7pm: Crispy fried rice with egg and shitake and a can of Off Color Beer For Ball Games.


May 20, 2021 (Thursday)

9am: Leftover coffee with half & half and multigrain Cheerios with oat milk.

1pm: Mozzarella, leftover butter beans, and hibiscus tea, made at home.

4pm: Pasta salad, made at home.

8pm: Chicken tinga torta from El Mezquite.


May 21, 2021 (Friday)

8am: Metric coffee with half & half and chips with salsa regina from Cermak Produce.

1pm: Leftover pasta salad.

8pm: Can of Off Color Far Far Away, can of Pilsner Urquell, can of New Glarus Totally Naked, and a hamburger grilled by Ash.


May 22, 2021 (Saturday)

9am: Lox and cream cheese bagel and iced coffee with half & half from Foxglove.

2pm: 2 cans of Coors seltzer.

8pm: 2 slices of pesto and prosciutto pizza from Bob’s and a can of Mikkeller IPA.


May 23, 2021 (Sunday)

7am: Dark Matter coffee with almond milk, made at home. Half of a leftover slice of pizza.

11am: Scrambled eggs with snap peas, scallions, avocado, and tortilla chips, made at home.

3pm: Tortilla chips and salsa regina from Cermak Produce.

8pm: Multigrain cheerios with oat milk.


May 24, 2021 (Monday)

10am: Leftover coffee with half & half and multigrain cheerios with oat milk.

2pm: Spinach and garlic crackers.

7pm: Chicken tender from Pete’s and a coconut paleta.


May 25, 2021 (Tuesday)

9am: Metric coffee with half & half and an avocado with tortilla chips, made at home.

2pm: Ginger tonic, made at home, and a cheese bolillo from Cermak Produce.

7pm: Massaman curry with beef, potatoes, and snap peas, made at home.


May 26, 2021 (Wednesday)

10am: Leftover coffee with half & half.

1pm: Leftover curry with flour tortilla.

7pm: Leftover curry with flour tortilla, ginger tonic, and a coconut paleta.


May 27, 2021 (Thursday)

9am: Leftover coffee with half & half.

11am: Scrambled eggs and ginger tonic, made at home.

1pm: Mashed potatoes with butter and sour cream, made at home.

4pm: Clover tea with honey and lemon, made at home.

8pm: Chicken sandwich and fries from Culver’s.


May 28, 2021 (Friday)

10am: Flour tortilla and black tea with milk and honey, made at home.

1pm: Pork lemongrass sausage, made at home.

4pm: Multigrain cheerios with oat milk.

8pm: Frozen pepperoni pizza from Costco.


May 29, 2021 (Saturday)

11am: Iced coffee from Dark Matter.

2pm: Roasted potatoes, pickled deviled eggs, leek and mushroom frittata with garlic yogurt, pickled ramps and asparagus, rhubarb coffee cake, and lemongrass pork sausage, made for Lindsey’s baby shower. Toasted everything egg bagel with chive cream cheese and pastrami lox from Steingold’s.

4pm: Grapefruit margarita made by Fiona and a pour of beer from a Middlebrow keg.

8pm: Bread from Middlebrow with butter.


May 20, 2021 (Sunday)

10am: Metric coffee with half & half and blueberry pancakes, made by Brian.

1pm: Can of Dovetail Pilsner.

4pm: Middlebrow bread with whitefish and tomatoes, made at home.

8pm: Can of Dovetail Rauschbier, grilled steak and salad with flour tortillas, made by Brian. Lay’s Summer BLT potato chips.


May 31, 2021 (Monday)

12pm: Leftover coffee with half & half and leftover pork sausage with lemon over greens, made at home.

6pm: 2 hot dogs grilled by Andrew, potato salad made by Anna, chips and queso made by Mary Eleanor, and a slice of Costco chocolate cake. Bottle of Weihenstephaner, half a can of Big Star jalapeno margarita, and a glass of Hugel Gentil alsace.


June 1, 2021 (Tuesday)

7am: English breakfast tea, made at home.

9am: Red sauce made by Kim and leftover sausage with lettuce and flour tortilla, made at home.

1:30pm: Leftover pork over salad greens, diluted orange turmeric juice, and raspberries.

7pm: Leftover steak and mango pico de gallo and lettuce on flour tortilla, made at home. Glass of Hugel Gentil.


June 2, 2021 (Wednesday)

10am: English breakfast tea with honey and tomato, avocado, and lettuce on toasted multigrain bread, made at home.

2pm: Tortilla chips with mango pico de gallo and garlic hummus and diluted orange turmeric juice.

7pm: Pasta e fagioli with toasted multigrain bread, made at home. Can of Dovetail Vienna lager.


June 3, 2021 (Thursday)

9am: English breakfast tea with honey, blackberries, and tomato, avocado, kewpie, and lettuce on toasted multigrain bread, made at home.

1pm: Mango pico de gallo, hummus, and tortilla chips.

3pm: Ruby cold brew with half & half and a can of Hopewell Clover club and two roasted fingerling potatoes from All Together Now.

8pm: Leftover pasta e fagioli with kale and a cherry popsicle and an ice cream Twix bar.


June 4, 2021 (Friday)

9am: English breakfast tea and tomato, avocado, kewpie, and lettuce on toasted multigrain bread, made at home.

12pm: Pelmeni with sour cream, made at home, and English breakfast tea with honey.

4pm: Leftover pasta e fagioli with kale.

7pm: Pelmeni with brown butter and sour cream, made at home. Can of Two Hearted Ale.

10pm: Can of Dovetail Kolsch, Chile Mango potato chips, half an ice cream Twix bar.


June 5, 2021 (Saturday)

10am: Metric coffee with half & half and a sunny egg, toasted multigrain, salad greens, tomato, and avocado, made at home.

1pm: Quesadilla, made at home.

5pm: Can of Two Hearted Ale, tortilla chips and hummus.

8pm: Cola beer, Kellerbier, pickled beet egg with chili crisp, shrimp toast, short rib and potato confit, pork rillette, walnut pate from Orkenoy.


June 6, 2021 (Sunday)

9am: Metric coffee with half & half, made at home, and chilaquiles from El Mezquite.

1pm: Mushroom stroganoff, made at home.

8pm: Piece of pizza made by Caroline Walp, half pour of Georgian white and Italian orange from Rainbow Wines.


June 7 2021 (Monday)

7am: 2 eggs over easy on multigrain toast, made at home.

12pm: English breakfast tea with honey and a quesadilla, made at home.

5pm: Chocolate chip banana bread, made at home.

7pm: Leftover stroganoff and kale.


June 8, 2021 (Tuesday)

9am: Cayenne kombucha from Pete’s.

11am: English breakfast tea, and heirloom tomato, avocado, and kewpie on toasted multigrain.

3pm: Quesadilla, made at home.

8pm: Pasta e ceci with ground lamb and spinach, made at home.


June 9, 2021 (Wednesday)

8am: Iced english breakfast tea with lemon and tomato and avocado on toasted multigrain, made at home.

12pm: Leftover mushroom stroganoff with spinach.

3pm: Cheddar and crackers.

8pm: Magnum ice cream bar and a rocket pop.


June 10, 2021 (Thursday)

8am: Iced english breakfast tea and avocado, lettuce, and kewpie on toasted multigrain, made at home.

1pm: Garlic and lime blackbeans over lettuce, crackers, and clover iced tea with lemon, made at home.

8pm: Leftover pasta e ceci and an ice cream snickers bar.


June 11, 2021 (Friday)

7am: Iced english breakfast tea and avocado and an egg over toasted multigrain, made at home.

1pm: Grapes, grilled cheese and tomato on multigrain and clover tea with lemon, made at home.

8pm: Costco frozen pepperoni pizza and a Modelo tallboy with lime.


June 12, 2021 (Saturday)

7:30am: Easy egg over multigrain toast and iced english breakfast tea, made at home.

12pm: Half a grilled cheese with mustard on multigrain and sage iced tea, made at home.

8pm: Shrimp and egg dumplings, fried chili chicken, string beans, cumin beef, cabbage and bean curd salad, and yu xiang style tofu from Northern Taste. Half a can of Tank 7 saison.


June 13, 2021 (Sunday)

7am: Iced english breakfast tea, made at home.

10am: Leftover string beans and cumin beef with rice.

1:30pm: Leftover yu xiang tofu and rice.

7pm: Leftover yu xiang tofu, rice, shrimp dumplings, and cabbage salad. Half of a magnum ice cream bar and half of a can of Lagunitas.


June 14, 2021 (Monday)

6am: Iced english breakfast tea, made at home.

9:30am: Heirloom tomato, lettuce, and kewpie on toasted multigrain, made at home.

1pm: Cheddar, crackers, grapes, and raspberry leaf iced tea, made at home.

4pm: Nature’s Bakery fig bar and roasted seaweed.

7pm: French breakfast radishes from the garden with butter on baguette, made at home. Half a can of Modelo.


June 15, 2021 (Tuesday)

9am: Iced english breakfast tea and heirloom tomato and kewpie on toasted wheat, made at home.

2pm: Raspberry leaf iced tea with lemon and chicken tikka masala with baguette, made at home.

6pm: Chicken tikka masala, made at home, with rice and a magnum ice cream bar.


June 16, 2021 (Wednesday)

9am: Iced english breakfast tea with lemon and two easy eggs on toasted wheat, made at home.

1pm: Grilled cheese on wheat, made at home.

4pm: Grapes and a fortune cookie.

7pm: Leftover chicken tikka with rice and a can of Pilsner Urquell.


June 17, 2021 (Thursday)

9am: Iced breakfast tea with lemon and an easy egg and heirloom tomato on toasted wheat, made at home.

1pm: Leftover tikka over baguette and onion, clover iced tea with lemon, made at home.

4pm: Iced breakfast tea with lemon and a strawberry Nutrigrain bar.

8pm: Rocketpop and two Snickers ice cream bars.


June 18, 2021 (Friday)

9am: Iced Irish breakfast tea with lemon and leftover pasta e ceci, made at home.

2pm: Small peach, grapes, leftover pelmeni, and iced clover tea with lemon, made at home.

7pm: Can of Pilsner Urquell, 2 Snickers ice cream bars.


June 19, 2021 (Saturday)

8am: Iced Irish breakfast tea with lemon and a pickled egg, made at home.

11am: No-knead white bread with butter, made at home.

3pm: Half of a can of Pilsner Urquell.

6pm: Pizza and salad from Milano’s, glass of rum punch made by Liam, bottle of Weihenstaphaner, and sour cream and onion potato chips.


June 20, 2021 (Sunday)

8am: Iced earl grey and butter and raspberry jam on toasted white bread, made at home.

12pm: Leftover salad from Milano’s.

2pm: Salad from Pete’s, 3oz pour of Hacker Pschorr weissbier, two small ice cream sandwiches.

7pm: Half a bean and cheese quesadilla with garlic yogurt, made at home, and a small ice cream sandwich.


June 21, 2021 (Monday)

8am: Iced earl grey with lemon and tomato on toasted white, made at home.

12pm: Bean and cheese quesadilla with garlic yogurt, clover tea with lemon, made at home, and a black plum.

7pm: Chicken tikka masala with brown rice, made at home, and two small ice cream sandwiches.


June 22, 2021 (Tuesday)

9am: Iced earl grey with lemon and tomato, rice and beans, cilantro, and a sunny egg, made at home.

1pm: Quesadilla and radishes, made at home.

3pm: Black plum.

7pm: Leftover masala with rice and fried potatoes, made at home, and a small ice cream sandwich.


June 23, 2021 (Wednesday)

8am: Iced earl grey and tulsi with lemon, sunny egg over rice and beans with radish and tomato, made at home.

2:30pm: Iced tulsi with lemon and a tomato quesadilla, made at home.

5pm: Black plum and leftover masala over peas.

8pm: Pizza from pizza fried chicken ice cream, can of Krombacher Pils, can of Ace guava cider, and draft beer at the secret space.


June 24, 2021 (Thursday)

9am: Iced earl grey and a bean quesadilla, made at home.

2pm: Package of spicy beef ramen.

6pm: Leftover frozen pelmeni with garlic yogurt and chili crisp.


June 25, 2021 (Friday)

10am: Iced english breakfast and sunny egg over garlic fried rice and chive tomato salad, made at home.

5pm: Coffee with oat milk and a slice of mushroom and caramelized onion pizza, made by Anna.

8pm: Garlic shrimp, no-knead bread, buffalo mozzarella and heirloom tomato caprese, butter bean salad, chive butter, black olives, plum crumble with vanilla ice cream, made at Anna’s house. Gin and soda made by Anna and a glass of Hugel Gentil.


June 26, 2021 (Saturday)

10am: Iced irish breakfast and tulsi tea, and 2 sunny eggs with chives, made at home.

1pm: Packaged spicy beef ramen.

6pm: Small ice cream sandwich.

8pm: Lard na, crab rangoon, and crispy tofu from Bodhi Thai. Can Of Pilsner from Lo Rez.


June 27, 2021 (Sunday)

9am: Iced irish breakfast tea and smashed potatoes with fried garlic and serrano, garlic yogurt, sunny egg, and chives, made at home.

1pm: Egg and cheese tart from Sultan’s.

6pm: White Cheddar and spicy Cheez-Its, doughnut holes, and babaganoush, hummus, and pita from Sultan's. 2 gin and sodas made by Anna. doughnut holes, baba ganoush and hummus with pita from Sultan’s, and two gin and sodas, made by Anna.


June 28, 2021 (Monday)

10am: Iced irish breakfast tea and sunny egg over toasted no-knead bread, made at home.

2pm: Toasted no-knead bread, beans, parsley, and garlic yogurt, made at home.

6pm: Frozen pelmeni with garlic yogurt and chives, made at home.

8pm: Slice of bacon and pea pizza from Bob’s, bottle of New Glarus Two Women and Spotted Cow, half a can of Krombacher Pilsner, a pour of Malort, and half a slice of key lime pie from Whole Foods.


June 29, 2021 (Tuesday)

8am: Iced irish breakfast tea and two sunny eggs over toast, made at home.

2pm: Bragg’s pomegranate vinegar drink, mozzarella stick, jalapeno popper, and chicken tenders from Pete’s over a bed of arugula and cherry tomatoes.

7pm: Thai red curry with pork and basil meatballs, yellow pepper, haricot vert, brown rice, basil and serrano, made at home.


June 30, 2021 (Wednesday)

9am: Iced irish breakfast tea with lemon and sunny egg and beans over toast, made at home.

12pm: Iced tulsi with lemon and panzanella with arugula and mozzarella, made at home. 

3:30pm. Raspberry kefir.

8pm: Leftover curry with meatballs, haricot vert, brown rice, basil, and serano. Half a tall can of Modelo.


July 1, 2021 (Thursday)

8am: Avocado, arugula, beans, and onion, made at home. Iced coffee from Jumping Bean.

2pm: Mozzarella, arugula, and tomatoes with olive oil and balsamic, made at home.

5pm: Small ice cream sandwich.

6pm: Leftover curry.


July 2, 2021 (Friday)

9am: Iced irish breakfast tea with lemon, sunny egg and onion over rice and beans, made at home.

1pm: Avocado and heirloom tomato over arugula, iced tulsi with lemon, made at home.

4pm: Two small ice cream sandwiches.

7pm: Fried chicken thighs and panzanella, made at home. Half a can of Modelo.


July 3, 2021 (Saturday)

9am: Iced irish breakfast tea with lemon and leftover panzanella.

12pm: Leftover fried chicken thigh.

4pm: Raspberries, Costco pepperoni pizza and Pepsi.

7:30pm: Paprika shrimp and haricot vert over pasta, made by Brian. Can of Grevensteiner.


July 4, 2021 (Sunday)

8am: Iced Irish breakfast tea with Sunny egg over a small fried potato, garlic rice, made at home.

4pm: Can of Middlebrow sour ale, half a can of Allagash River Trip, half a can of Derlia, Ruffles and onion dip made by Liam, part of a Mr. Submarine sandwich from Pete.

9pm: Can of Middlebrow sour ale, pork ribs, buttered corn, and grilled potato salad made by Liam, chicken, onion, shishito and squash kabobs made by Brian. Blackberry and blueberry crumble made by me, with ice cream.


July 5, 2021 (Monday)

9am: Iced earl grey, sunny egg with garden zucchini and garlic, made at home.

1pm: Bottle of Allagash White, spinach and walnut salad and cucumber sandwich and bacon made by Aaron, pineapple coconut cake made by Vincent.

4pm: Can of blueberry açaí Truly, wavy Lays and vegetable dip made by Aaron. Iced espresso made by Mary Eleanor.

8pm: Ice cream Twix cookies and cream bar.


July 6, 2021 (Tuesday)

7am: Iced earl grey, made at home.

9am: Egg and cheddar on English muffin from Whole Foods.

2pm: Iced earl grey with lemon, butter beans with basil and parsley and a toasted slice of ancient grain bread from Whole Foods, made at home. Cottage cheese and Rainier cherries.

7pm: Shrimp scampi with tomato, corn, basil, and toasted ancient seed bread, made at home. Glass of organic table white wine and Rainier cherries.


July 7, 2021 (Wednesday)

7:30am: Iced earl grey and tulsi with lemon and two sunny eggs over toasted ancient grain bread, made at home.

1pm: Iced cold brew with half & half from Brew Brew.

4pm: Baby spinach, heirloom tomato, butter bean, Parmesan, and no-knead bread crouton salad, made at home.

8pm: Italian pork sausage and cheese tortellini soup with baby spinach, basil, and Parmesan, made at home. Half a can of Obscurity strawberry kettle sour.


July 8, 2021 (Thursday)

7am: Iced earl grey and tulsi, scrambled eggs with baby spinach and toasted ancient grain bread, made at home.

11am: Leftover soup.

2pm: Twix cookies and cream ice cream bar.

5:30pm: Sprouted wheat berries with red chili, spinach, garlic, parmesan, butter and lemon, made at home.

8pm: Twix cookies and cream ice cream bar.


July 9, 2021 (Friday)

9am: Iced earl grey and tulsi with sunny egg and heirloom tomato over toasted ancient seed bread, made at home.

12pm: Leftover soup with spinach.

4pm: Cottage cheese.

7pm: Small pour of strawberry kettle sour, broccoli with general tso's sauce over brown rice, made at home.


July 10, 2021 (Saturday)

9am: Iced earl grey and tulsi with lemon, sunny egg over toasted ancient grain bread, made at home.

12:30pm: Butter bean, corn, and onion salad with basil, made at home. Cottage cheese.

4:30pm: Twix cookies and cream ice cream bar.

7pm: Leftover tofu and broccoli with general tso’s sauce over brown rice.

9pm: Half Acre Fader lager.


July 11, 2021 (Sunday)

9am: Metric coffee and sunny egg over toasted ancient seed bread and heirloom tomato, made at home.

2pm: Can of New Glarus Totally Naked.

5pm: Can of New Glarus Totally Naked, Dan Dan noodles, chili chicken, szechuan green beans, wood ear mushroom, chicken egg roll, and hot and sour soup from MCCB.

6pm: Ice cream Snickers bar.


July 12, 2021 (Monday)

9am: Iced earl grey and tulsi with lemon, sunny egg over garlic rice, made at home.

1pm: Leftover butter bean and corn salad.

3pm: Dried cranberries and mixed nuts.

6pm: Leftover Dan Dan noodles, green beans, and tofu. Bottle of New Glarus Raspberry Tart.

8pm: Snickers ice cream bar.


July 13, 2021 (Tuesday)

10am: Breakfast burrito from Whole Foods and leftover coffee with half & half.

8:30pm: Can of New Glarus Moon Man. Chili and corn soufflé and green beans with garlic Dijon vinaigrette, Parmesan, and basil, made at home.


July 14, 2021 (Wednesday)

9am: Iced earl grey and tulsi, sunny egg over fried garlic rice, made at home.

1pm: Iced earl grey and tusli with lemon, blueberries and yogurt, leftover souffle.

8pm: Braised chicken thigh in succotash and blueberry coffee cake, made at home. Glass of organic white wine.


July 15, 2021 (Thursday)

9am: Iced earl grey and tulsi, sunny egg over garlic fried rice, made at home.

12pm: Blueberry coffee cake.

4pm: Leftover souffle.

7pm: Leftover chicken thigh and succotash, small pour of organic white wine.


July 16, 2021 (Friday)

9am: Iced earl grey and tulsi, sunny egg over rice, made at home.

12pm: Stumptown cold brew and half & half.

2pm: Leftover chicken thigh and succotash.

7pm: Pepperoni and pickled hungarian pepper cast iron pizza, pickled herb roasted golden beets with mixed greens over garlic yogurt, made at home. Glass of organic white wine.

10pm: Bottle of New Glarus Lots o’ Peach.


July 17, 2021 (Saturday)

9am: Iced earl grey and tulsi and leftover pizza.

1pm: Slice of blueberry coffee cake.

4pm: Blueberries and yogurt.

8pm: Can of Une Annee Pilsner. Pepperoni and pickled Hungarian pepper cast iron pizza, heirloom and grape tomatoes over mixed greens with feta, made at home.


July 18, 2021 (Sunday)

10am: Iced earl grey and tulsi, sunny egg over beans, made at home.

12pm: Banana.

1pm: 2 Snickers ice cream bars. 

3pm: Can of Off Color Beer for Brunch.

6pm: Blueberry coffee cake.


July 19, 2021 (Monday)

9am: Metric coffee with half & half, sunny egg over rice and beans, made at home.

3pm: Rice and beans with onion, made at home.

7pm: Ricotta gnocchi with vodka sauce and heirloom tomato and feta over mixed greens, made at home. Bottle of New Glarus Lots o’ Peach.


July 20, 2021 (Tuesday)

8am: Leftover coffee with half & half.

11am: Leftover gnocchi.

2pm: Rice and beans, made at home.

7pm: Green curry noodles with shrimp, bean sprouts, scallions, cilantro, and peanuts, made at home. Bottle of New Glarus Raspberry Tart.


July 21, 2021 (Wednesday)

7am: Iced earl grey and sunny egg over rice and beans, made at home.

10am: Iced coffee with almond milk and vanilla frosting.

1pm: Leftover gnocchi.

5pm: Mixed greens with feta, tomato, and pickled golden beet, made at home.

8pm: Fried rice with chilies, shrimp, mushrooms, egg, iceberg, scallions, cilantro, bean sprouts, and peanuts, made at home. Snickers ice cream bar.


July 22, 2021 (Thursday)

10am: Leftover fried rice and iced earl grey with lemon, made at home.

2pm: Cortado and jalapeno cheddar bagel with sausage, egg, and cheddar from Foxglove.

7pm: Frozen pelmeni fried in butter with garlic yogurt, mixed greens with tomato, pickled golden beets, feta, and lemon, made at home. Half a can of Pilsner Urquell.


July 23, 2021 (Friday)

10am: Iced earl grey, made at home. Leftover fried rice.

1:30pm: Feta and mixed greens salad, made at home.

3pm: Ginger kombucha, turmeric shot, raspberries, and chocolate butter cookies from Aldi.

7pm: Chicken tenders, fries, and southwestern egg roll from Chili’s Too at O’Hare.


July 24, 2021 (Saturday)

9am: Coffee with half & half, orange juice, and half a bran muffin at Brian’s mom’s house.

1pm: Spinach and bacon quiche and leek soup with saltines at Brian’s mom’s house.

5pm: Tortilla chips and cheese, goat cheese and crackers, and a Bloody Mary made by Brian’s mom.

7pm: Chicken and vegetable skewers, pasta salad, and garlic bread made by Brian’s mom. Pimm’s cup and golden raisin scone with jam and cream made by Hillary and Brian. 2 bottles of Blue Moon.


July 25, 2021 (Sunday)

9am: Bacon, scrambled eggs, grits, tomato, biscuit with butter and jam, coffee with half & half, and a screwdriver made by Brian’s mom.

1pm: Leftover pasta salad and leek soup.

3pm: Bloody Mary made by Brian’s mom.

5pm: Spaghetti with meat sauce, garlic bread, and salad made by Brian’s mom.

7pm: Half pour of jalapeño beer and juniper Kolsch from Tobacco Road brewing. Bottle of Yuengling.


July 26, 2021 (Monday)

8am: Pancake with maple syrup, sausage, scrambled egg, coffee with half & half made by Brian’s parents.

2pm: Spinach artichoke dip and chicken and pepper pizza from Mellow Mushroom. Can of Gizmo strawberry gose.

5pm: Dogfish head SeaQuench sour ale and fries from 42nd street Oyster bar at the Raleigh airport.

8pm: Rice and half of an egg roll leftover from Brian’s Chinese food in the Pittsburgh airport.


July 27, 2021 (Tuesday)

11am: Iced coffee with half & half from La Colombe and a spicy shrimp roll from Whole Foods.

2:30pm: Avocado on a toasted everything bagel, made at home.

6pm: Mixed greens and tomato salad, roasted asparagus, and a hatch chili cheddar, zucchini, rosemary, sage scone, made at home. Can of Modelo.


July 28, 2021 (Wednesday)

8:30am: Iced earl grey and toasted everything bagel with avocado, made at home.

12pm: Cortado from Brew Brew and cottage cheese with sriracha at home.

2pm: Half of a leftover scone.

4:30pm: Peach.

7pm: Snap pea, asparagus, red chili, shallot, lemon, basil, parsley, parmesan, and tomato pasta with buttermilk marinated roasted drumsticks, made at home.


July 29, 2021 (Thursday)

9am: Iced earl grey and toasted everything bagel with avocado, made at home.

11:30am: Cottage cheese and sriracha.

1:30pm: Leftover scone.

4pm: Peach.

7pm: Roasted buttermilk brined chicken thighs, zucchini and shallots with red peppers, garlic, coriander, and rosemary, and mixed greens with roasted pickled golden beets, feta, and tomato, made at home. Can of Dovetail Helles lager. Two chocolate butter cookies from Aldi.


July 30, 2021 (Friday)

10am: Cold brew with half & half and spinach and feta danish from Lost Larson.

2pm: Toasted everything bagel with avocado and leftover chicken thigh over mixed greens and lemon juice, made at home.

7pm: Two mango and habanero sausages, sauerkraut from Door county, blistered shishito peppers with parmesan and lemon zest, and pickled ramps over mixed greens, made at home. Can of Dovetail Helles lager.


July 31, 2021 (Saturday)

8am: Half of a sundried tomato, feta, chive, rosemary, and red onion scone, made at home. 

9am: Cold brew with half & half from La Colombe.

12pm: Ise ramen with fried chicken and takoyaki from Ramen Misoya.

5pm: Half a scone, leftover chicken, avocado, and pickled red onions over mixed greens, made at home. Half a can of Dovetail Helles lager and a chocolate butter cookie from Aldi.

7pm: Can of Half Acre Fader lager.


August 1, 2021 (Sunday)

10am: Iced cold brew with half & half from La Colombe.

12pm: Half a bagel with cream cheese, mixed greens with balsamic vinaigrette, slice of vegetable quiche, and a cinnamon roll made by Pita and Mick. Small glass of champagne with strawberries.

3pm: Cottage cheese.

7pm: Two pepperoni french bread pizzas from Aldi, frozen chocolate chip cookie dough made by Anna.


August 2, 2021 (Monday)

10am: Toasted everything bagel with butter and iced earl grey, made at home.

2pm: Half of a leftover scone.

5pm: Smashed potatoes and shishito peppers with chili crisp, pickled red onions, garlic yogurt, and Vietnamese coriander, made at home.

7pm: Two ice cream sandwiches and Haribo gummy bears.


August 3, 2021 (Tuesday)

9:30am: Cold brew with half & half, made at home, and half a breakfast burrito from Whole Foods.

1pm: Other half of a breakfast burrito from Whole Foods.

7pm: Heirloom tomato pie, garlic vinaigrette and everything bagel croutons over mixed greens, made at home.

8pm: Ice cream sandwich.


August 4, 2021 (Wednesday)

9am: Cold brew with half & half, made at home.

11am: Steak pupusa leftover from Brian’s lunch at Pupuseria.

2pm: Slice of leftover tomato pie and pumpernickel bread from Whole Foods.

5pm: Small pour of organic white wine, can of Middlebrow pineapple and guava sour, and a potato pierogi at Bart and Miranda’s.

7pm: Chicken thighs and succotash, made at home.


August 5, 2021 (Thursday)

9am: Cold brew with half & half, avocado on toasted pumpernickel, made at home.

1pm: Iced Jasmine tea from Dark Matter.

4pm: Two bottles of Miller Lite and nachos from The Beetle.

7pm: Avocado over mixed greens with vinaigrette, made at home.


August 6, 2021 (Friday)

9am: Cold brew with half & half, avocado on toasted pumpernickel, made at home.

4pm: 2 slices of Jet’s pizza, salad, and coffee with cream from Dusek’s.

11pm: Shot of tequila and a can of Tecate, shot of Malort, small passion fruit curd bar from wedding at Thalia, small bag of Great Lakes onion and pepper chips.


August 7, 20201 (Saturday)

9am: Cold brew with half & half, made at home.

12pm: Salmon and avocado roll from Whole Foods.

2pm: Leftover chicken and succotash and iced tulsi, made at home.

4pm: Cold brew with half & half, made at home. Small pour of Dovetail Grodziskie.

7pm: Two glasses of La Collina Lambrusco, caramelized endive and onion pie with goat cheese and tomato, kielbasa with Door County sauerkraut, roasted asparagus, and mixed greens with garlic vinaigrette, pickled red onions, avocado, and pumpernickel croutons, made at home. Four chocolate and butter cookies from Aldi.


August 8, 2021 (Sunday)

12pm: Cold brew with half & half and avocado on toasted french bread from Whole Foods, made at home.

2:30pm: Leftover salad and endive pie.

7pm: Shrimp, oyster mushroom foraged by Gabe, fresno, jalapeno from Stella’s garden, snap pea, basil, and peanut noodles, made at home. Glass of organic white wine.


August 9, 2021 (Monday)

11am: Cold brew with half & half and scrambled egg and butter on toasted French bread, made at home.

3pm: Trilogy kombucha and mixed greens with vinaigrette, pumpernickel croutons, feta, and garden tomatoes, made at home.

5pm: Four chocolate butter cookies from Aldi.

7pm: Ice cream sandwich from Aldi.


August 10, 2021 (Tuesday)

7:30am: Cold brew with half & half and yogurt with strawberries and granola made by Anna, made at home.

12pm: 4 Letter Word coffee and cream from Good Ambler.

3pm: Ham and cheese croissant from Good Ambler and heirloom tomato and mayonnaise on toasted French bread, made at home.

7pm: Kouign-Annan and half a pain au chocolat from Good Ambler. Nectarine. Slice of leftover endive pie.


August 11, 2021 (Wednesday)

11am: Cold brew with half & half and heirloom tomato and mayonnaise on toasted french bread, made at home.

3pm: Croissant from Good Ambler and granola and strawberries over yogurt, made at home.

7pm: Pepperoni pizza from Pizza Fried Chicken Ice Cream, can of Pony pilsner, and a cookie from Good Ambler.


August 12, 2021 (Thursday)

11am: Cold brew with half & half and heirloom tomato and mayonnaise on toasted french bread, made at home.

2pm: Strawberries and yogurt with granola, made at home.

5pm: Leftover pizza.

8pm: Chicken thigh and succotash, made at home.


August 13, 2021 (Friday)

10am: Cold brew with cream from Brew Brew.

1:30pm: Heirloom tomato and goat cheese on toasted french bread, made at home. Leftover pizza.

5pm: Nectarine and granola over yogurt, made at home.

8pm: Leftover chicken thigh and succotash.


August 14, 2021 (Saturday)

11am: Iced earl grey with lemon, sunny egg and kielbasa with sauerkraut and no knead bread, made at home.

1pm: Coffee with cream from Brew Brew.

4pm: Iceberg salad and pepperoni pizza from Dominos.

10pm: Can of Allagash Truepenny pilsner, crispy chicken and mapo tofu over rice from Northern Taste.


August 15, 2021 (Sunday)

10am: Cold brew with cream from Brew Brew, toasted no knead bread with arugula, garden heirloom tomato, and fried egg, made at home.

2pm: Some of Brian’s vanilla malt from Culver’s.

4pm: Leftover mapo tofu over rice, tofu skin, and a can of Insetto wild plum sour ale. Vanilla frosting.

7pm: Popcorn made by Brian and an ice cream sandwich.


August 16, 2021 (Monday)

10am: Dark Matter coffee with pea milk, made at Miranda’s.

12:30pm: Toasted no knead bread with mayo and garden tomatoes, made at home.

2:30: Iced tulsi with lemon, made at home. Raspberries, leftover chicken thigh.

7:30pm: Kielbasa with leftover succotash and garden heirloom tomato over arugula and goat cheese, made at home. Can of Insetto Italian plum sour ale.


August 17, 2021 (Tuesday)

7am: Iced earl grey and raspberries over yogurt, made at home.

6pm: Can of Insetto Italian plum sour ale, curried cauliflower gratin, garden tomatoes and pumpernickel croutons over arugula with pickled red onions, made at home. Two ice cream sandwiches.


August 18, 2021 (Wednesday)

7am: Yogurt with raspberries and granola, iced earl grey made at home.

2pm: Milk chocolate from Good Ambler.

5pm: Coffee with half & half and half a roast beef and focaccia sandwich from Good Ambler. Fried breaded chicken thigh and garden heirloom tomato with feta over mixed greens, made at home. Ice cream sandwich.


August 19, 2021 (Thursday)

7am: Yogurt with raspberries, blueberries, and granola, made at home.

2pm: Coffee with cream from Good Ambler and half of a burnt chocolate chip cookie.

5pm: Leftover curried cauliflower gratin.

7pm: Fried breaded chicken thigh, garden tomatoes and feta over mixed greens with pickled red onions and roasted pumpkin seeds, made at home. Can of Une Anee Pilsner.


August 20, 2021 (Friday)

7am: Yogurt with raspberries and blueberries, made at home.

8am: Coffee with cream from Good Ambler.

11am: Half of a bistro salad from Good Ambler: arugula, radish, fennel, focaccia gremolata, thyme vinaigrette, pecorino.

3pm: Slice of bacon, and corn muffin from Good Ambler.

6pm: Orecchiette with peas, red chili, Parmesan, leek, garden tomatoes, and onion, made by Brian. Can of Half Acre Bodem IPA.

8pm: Ice cream sandwich.


August 21, 2021 (Saturday)

11am: Iced coffee with cream from Dark Matter and fried baby Bangus, easy eggs over rice, congee, grits, and tomato from Uncle Mike’s.

4pm: Noodles and orange chicken for Thalia staff meal.

7:30pm: Spicy sausage with pickled on toast from the Thalia wedding.

11pm: Hot dog and piece of Kentucky butter cake from the Thalia wedding.


August 22, 2021 (Sunday)

11am: Counter culture cold brew with half & half and frittata with roasted garden tomatoes, onion, chives, garlic, and red chili, made at home.

3pm: Leftover pea pasta.

5pm: Feta, pickled red onion, and white beans over mixed greens, made at home.

8pm: Chicken makhani, mutter paneer, chili chicken, garlic naan, rice, and papadam from Nepal House.


August 23, 2021 (Monday)

7am: Cold brew with half & half, made at home, and blueberries.

9am: Coffee with half & half and raspberry coffee cake from Good Ambler.

3pm: Arugula, radish, carrot, fennel, with thyme vinaigrette from Good Ambler.

6pm: Chocolate cake and key lime pie from Good Ambler. Leftover naan, butter chicken, and rice.


August 24, 2021 (Tuesday)

8am: Blueberries, coffee with cream from Good Ambler. Piece of bacon and avocado.

4pm: Alfajor and chocolate macaron from Good Ambler.

6pm: Leftover butter chicken and rice, mapo tofu from MCCB.


August 25, 2021 (Wednesday)

7am: Blueberries and cold brew with half & half, made at home.

8am: Coffee with cream from Good Ambler.

3pm: Chive brioche with avocado, heirloom tomato, and Boursin, made at Good Ambler.

6pm: Half an alfajor from Good Ambler. Rice with butter chicken from Gareeb Nawaz, two cans of Fader lager.


August 26, 2021 (Thursday)

7am: Leftover mapo tofu and rice from MCCB, cold brew with half & half, made at home.

8am: Coffee with cream from Good Ambler.

12pm: Two pieces of bacon and a chive brioche bun made at Good Ambler.

6pm: Fried chicken sandwich from Do-Rite Donuts.

8pm: Mango. White bean, garden heirloom tomato, lemon zest and crouton gremolata over mixed greens, made at home. Half a can of Bodem IPA.


August 27, 2021 (Friday)

8:30am: Sunny egg on half a chive brioche bun and cold brew with half & half, made at home.

11:30am: Shrimp tempura roll from Whole Foods, small glass of lemon and ginger Kevita.

2pm: Raspberries and toasted sourdough from Whole Foods with butter.

4pm: Pizza from Benny’s and coffee with cream from Dusek’s.

10pm: Hershey’s chocolate, olive oil pudding, and pretzel bites from the Thalia wedding.


August 28, 2021 (Saturday)

9am: Sunny egg and Canadian rashers over toasted sourdough with butter, garden tomatoes, and cold brew with half & half, made at home.

2pm: Mango, fried chicken sandwich from Big Boss Spicy Fried Chicken, half a can of Coke.

7pm: Can of Bodem IPA and chicken biryani made at home. Half a blondie from Five Squared Pizza.


August 29, 2021 (Sunday)

9am: Garden tomatoes with mayonnaise on toasted sourdough and cold brew with half & half, made at home.

1pm: Leftover biryani and a glass of Kevita.

5pm: Half of a key lime bar from Five Squared Pizza and some of Brian’s vanilla frosty from Wendy’s.

7pm: Popcorn made by Brian.


August 30, 2021 (Monday)

7am: Raspberries.

9am: Coffee with half & half and a corn muffin from Good Ambler.

3pm: Half a piece of quiche Lorraine from Good Ambler.

7pm: Chicken curry over rice, made at home. Glass of Kevita and mint chocolate.


August 31, 2021 (Tuesday)

7am: Almonds.

9am: Coffee with half & half from Good Ambler.

12pm: Piece of Swiss cheese, alfajor, and heirloom tomato on potato bun, made at Good Ambler.

8pm: Can of Dovetail Helles lager. Mushroom, chicken, and fennel risotto with roasted asparagus and garden tomatoes, made by Brian.


September 1, 2021 (Wednesday)

7am: Almonds.

9am: Coffee with half & half from Good Ambler.

12pm: Half of an Italian sub from JP Graziano’s.

6pm: Sourdough with pimento cheese, salmon rilletter, and butter; bavette with swiss chard and fingerling potato; summer squash with croutons and dill yogurt; red plum with peach and burrata; negroni and a beer flight of Krombacher Pilsner, Oud Beersel Lambic, and Tighthed Scarlett Fire, from The Publican.

9pm: Dirty martini, shot of Cynar, crab rangoon, almond cookie, and corn ribs from Chef’s Special.


September 2, 2021 (Thursday)

7am: Almonds.

9am: Coffee with half & half from Good Ambler.

12pm: Half of an Italian sub from JP Graziano’s.

4pm: Kouign amann from Good Ambler.

7pm: Leftover curry with kale and tomatoes over rice, made at home.


September 3, 2021 (Friday)

9am: Coffee with half & half from Brew Brew.

11am: Sunny eggs over fried garlic rice, made at home.

1pm: Smoked shrimp and hot sauce from Calumet Fishery.

4pm: Gyro and salad for Thalia wedding staff meal. Two Reese’s pumpkins. Coffee with milk from Dusek’s.

10pm: Bite of chocolate cake from Chicago Diner.


September 4, 2021 (Saturday)

9am: Coffee and carnitas chilaquiles with scrambled eggs and black beans from 5 Rabbanitos.

3pm: Can of Dovetail lager, half of an oatcake, made at home, and pizza from Thalia wedding. Coffee with milk from Dusek’s.

9pm: Whoopie pie and Kentucky butter cake from Thalia wedding.

12am: Tecate and a shot of tequila from Thalia Hall.


September 5, 2021 (Sunday)

12pm: Scrambled eggs with oyster mushrooms, shitake, chives, and ricotta; roasted asparagus and canadian rashers, made at home. Iced coffee from Dark Matter.

4pm: Pasta and bread from Portillo’s, two Reese’s pumpkins. Lemon Oreo.

8pm: A slice of chicken and arugula from the Thalia wedding.

10pm: Half of a ham on ciabatta from Paulette’s, chocolate pudding from the Thalia wedding.


September 6, 2021 (Monday)

7am: Almonds.

9am: Coffee and cream from Good Ambler.

1pm: Jet’s pizza.

8pm: Chicken marsala, mashed potatoes, charred onion and mixed green salad, made by Brian. Can of Hacker Pschorr Weissbier and Revolution Oktoberfest.


September 7, 2021 (Tuesday)

7am: Leftover oatcake.

9am: Coffee with cream and a pain au chocolat from Good Ambler.

2pm: Half of a ham sandwich from Paulette’s.

6pm: Leftover chicken masala, rice, and a can of Hacker Pschorr Weissbier


September 8, 2021 (Wednesday)

7am: Almonds.

9am: Coffee with cream from Good Ambler.

12pm: Ham and a chive brioche bun, made at Good Ambler.

3pm: Alfajor made at Good Ambler.

6pm: Corn and green bean succotash with garden tomatoes and shrimp, made at home.


September 9, 2021 (Thursday)

7am: Almonds.

9am: Coffee with half & half from Good Ambler.

2pm: Piece of gruyere, handful of granola, raspberries, a rosemary pecan chocolate and a spoon of salmon rillette at Good Ambler.

7pm: Roasted buttermilk brined chicken thighs with thyme, pan gravy, roasted fingerling potatoes, and garden tomatoes and goat cheese over arugula, made at home. Two glasses of St. Christopher 2019 Piesporter Goldtröpfchen Riesling Auslese.


September 10, 2021 (Friday)

7am: Almonds.

9am: Coffee with half & half and a croissant from Good Ambler.

5:30pm: Morimoto ramen, made at home.

7pm: Leftover chicken and succotash with buttermilk biscuits, made at home.


September 11, 2021 (Saturday)

9am: Iced hopped coffee with half & half from Dark Matter.

12pm: Sausage gravy and sunny egg over leftover biscuits, made by Brian

2:30pm: Sourdough bread from Whole Foods with butter and cold brew made with Counter Culture beans with cream, made at home.

6pm: Oysters, mussels with tomato dashi and grilled sourdough, whole branzino with roasted sweet corn, turnips, and uni butter, dry aged Slagel Farms burger, Sofia (IN) goat cheese, Pleasant Ridge Reserve (WI) raw alpine, Foxglove (IN) double cream, chicken liver mousse, saucisson sec (WI), coppa (NY), Glass of 2020 Christina Gruner, glass of 2018 Ravetós I Blanc,  glass of Isastegi Basque pear cider from Rootstock.


September 12, 2021 (Sunday)

10am: Cold brew with half & half, made at home. Fried turmeric egg over toasted sourdough and garden tomatoes, made by Brian.

2pm: Annie’s mac and cheese with garden tomatoes, bacon, chili de arbol, and scallion, made by Brian.

4pm: Three petit biscuit au chocolat, half a can of Allagash River Trip.

6pm: Roasted chicken, fried bok choy, charred onions, and ginger carrots, made by Brian.


September 13, 2021 (Monday)

7am: Garden tomatoes and mayo on toasted sourdough and cold brew with half & half, made at home.

9am: Coffee with half & half from Good Ambler.

12pm: 3 pieces of ham and yogurt with honey at Good Ambler.

7pm: Chicken salad with garden tomato on toasted sourdough, made at home. Can of Dovetail Vienna lager. 2 petit biscuits a chocolate.


September 14, 2021 (Tuesday)

7am: Cold brew with half & half, made at home.

9am: Cold brew with half & half from la Colombe, taste of flourless chocolate cake from Good Ambler, two pieces of ham and a piece of bacon.

3pm: Chive brioche bun made at Good Ambler.

6pm: Leftover chicken salad, shakshuka made with garden tomatoes and toasted sourdough, made at home. Four petit biscuits au chocolat.


September 15, 2021 (Wednesday)

7am: Half an oatcake and cold brew with half & half, made at home.

9am: Coffee with half & half from Good Ambler, raspberries.

4pm: Pastrami, heirloom tomato, avocado, and Boursin on a chive brioche bun, made at Good Ambler. Bottle of Elderberry Companion Kombucha.

7pm: Can of Half Acre Pony Pilsner, kielbasa with Koepsel’s sauerkraut, roasted fingerling potatoes, garden tomatoes over arugula with goat cheese and gremolata, made at home. Two petit biscuits au chocolat.


September 16, 2021 (Thursday)

7am: Cold brew with half & half and egg and bacon on a buttermilk biscuit, made at home.

9am: Coffee with half & half from Good Ambler.

4pm: Handful of granola and raspberries and an alfajor made at Good Ambler.

7pm: Frozen pepperoni pizza from Whole Foods, arugula with garden tomatoes and goat cheese, made at home, and half a can of Dovetail Kolsch. sliver of Costco pumpkin pie from Bart and Miranda.


September 17, 2021 (Friday)

7am: Toasted buttermilk biscuit with raspberry jam and cold brew with half & half, made at home.

11am: Coffee with half & half and a ham and cheese croissant from Good Ambler.

2pm: Slice of market quiche from Good Ambler.

9pm: Two slices of pizza from Otto in Portland, Maine from Peter’s mom.


September 18, 2021 (Saturday)

1pm: Keurig coffee with half & half and a blueberry muffin from A Small Town Bakery in Wayne, Maine.

3pm: Drip coffee from Wayne General Store, lobster roll and butter pecan ice cream cone from Tubby’s.

8pm: Lasagna and a quarter of a Whoopie pie brownie from The Apple Shed. 2 cans of WoodChuck blueberry cider.


September 19, 2021 (Sunday)

10am: Keurig coffee with half & half and Everything flavored cashews.

12pm: Sausage egg and cheese on an everything bagel and coffee with half & half from Wayne General Store.

3pm: Slice of anadama bread from A Small Town Bakery.

8pm: 2 glasses of Pinot noir and eggplant Parmesan and macaroni and cheese, and a piece of cappuccino brownie from The Apple Shed.


September 20, 2021 (Monday)

10am: Keurig coffee with half & half and half a somoa bar made at Good Ambler.

3pm: Fried haddock sandwich, chips, and coffee with cream from Becky’s in Portland. Half a Whoopie pie from Wayne General Store.

8pm: Egg roll, green beans, chili chicken, and yu xiang style eggplant from Northern Taste.


September 21, 2021 (Tuesday)

10am: Coffee with half & half and a ham and cheese croissant from Good Ambler. Spoonful of brownie batter made at Good Ambler and a handful of raspberries.

5pm: Tortilla chips and guacamole.

7pm: Mapo tofu, chili chicken, and rice from Northern Taste. Fortune cookies.


September 22, 2021 (Wednesday)

7am: Two sunny eggs over white rice, made at home.

9am: Coffee with half & half from Good Ambler.

12pm: Marquee cake and ham and cheese croissant made at Good Ambler.

5pm: Chips and guacamole.

6pm: Leftover green beans, eggplant, and mapo tofu over rice. Glass of Nino Costa Langhe Nebbiolo.


September 23, 2021 (Thursday)

7:30am: Two sunny eggs over white rice, made at home. Cold brew with half & half from La Colombe.

2pm: Avocado, arugula, and Swiss on a chive brioche bun and coffee with half & half at Good Ambler.

7pm: Turkey and provolone on sourdough from Whole Foods.

10pm: Butter chicken and paratha from Ghareeb Nawaz, can of Middlebrow Yardwork kolsch style beer.


September 24, 2021 (Friday)

7am: Sunny egg over rice, made at home.

9am: Coffee with half & half from Good Ambler.

12pm: Corn muffin, two pieces of bacon, and half an apple muffin, made at Good Ambler.

6pm: Can of Middlebrow Yardwork and leftover  butter chicken with rice and paratha. Piece of a pumpkin travel cake from Good Ambler.


September 25, 2021 (Saturday)

10am: Cold brew with half & half from Brew Brew and two sunny eggs over leftover rice and garden tomatoes, made at home.

2pm: Morimoto packaged ramen, made at home.

4pm: A rib, quarter of a kielbasa, brisket, Mac and cheese, and beans from Honkey Tonk for Thalia staff meal.

7pm: Roasted eggplant with robiola and shallots on toast from the Thalia wedding and Zappa voodoo chips.

10pm: Two glasses of Portuguese white wine.


September 26, 2021 (Sunday)

10am: La Colombe coffee with half & half and a sunny egg over rice, made at home.

2pm: Oatcake and Morimoto packaged ramen, made at home.

6pm: Paccheri with pork ragu, garden tomatoes and goat cheese over arugula with roasted pepitas, made at home. Pork from Nezinscot Farm in Turner, Maine. Glass of Château Peybonhomme Les-Tours Rouge 2017.


September 27, 2021 (Monday)

7am: Oatcake, leftover coffee with half & half.

10am: Coffee with cream, a piece of bacon, a piece of focaccia, and a spoon of dulce de leche, made at Good Ambler.

5pm: Leftover paccheri.

7pm: Cauliflower and leek soup with basil and roasted pepitas, made at home. Half a glass of leftover Peybonhomme. Half of a peach.


September 28, 2021 (Tuesday)

7am: Oatcake, leftover coffee.

9am: Coffee with half & half from Good Ambler.

1pm: Piece of quiche Lorraine and a slice of focaccia, made at Good Ambler.

4pm: Three key lime macarons from Good Ambler.

6pm: Roasted buttermilk chicken breast, mashed garlic buttermilk potatoes with goat cheese and rosemary pan gravy, garden tomato over arugula, made at home.


September 29, 2021 (Wednesday)

7am: Two oatcakes and leftover coffee.

11am: Coffee with cream, salmon rillette and arugula on a garlic potato roll, made at Good Ambler. Pulled pork on a mini dinner roll made by Chef Kevin.

6pm: Fried rice with iceberg, basil, cilantro. leftover chicken, cod, scrambled egg, onion, garlic, chili, made at home. Garden tomato salsa with tortilla chips, made by Brian. Can of Lo Rez saison.


September 30, 2021 (Thursday)

7am: Two oatcakes and leftover coffee with half & half.

12pm: Slice of market quiche and coffee with cream, made at Good Ambler. 

4pm: Quarter of an avocado and a key lime macaron from Good Ambler.

7pm: Cauliflower gratin with goat cheese and a smoked Gouda style cheese from Nezinscot Farm, roasted pepitas over arugula, a chive brioche bun, made at home. Can of Mikkeller Pilsner.


October 1, 2021 (Friday)

7am: Leftover ham and cheese croissant from Good Ambler.

10am: Coffee with cream from Good Ambler.

6pm: Leftover fried rice and salsa with tortilla chips, can of Pilsner Urquell.

8pm: Oktoberfest beer from Great Central Brewing. Stella Artois from the United Center.

10pm: Une Anee sour from Kaiser Tiger.


October 2, 2021 (Saturday)

11am: La Colombe coffee with half & half, soy cured yolk and scrambled egg over rice, made at home. Menudo broth with onions from Cermak Produce. Half of a mango. Can of Marz juniper CBD seltzer.

4pm: Half a can of Pilsner Urquell. Ricotta and cauliflower stuffed shells with leftover pork ragu and Rao’s arrabbiata, made at home.

6pm: Small slice of caramelized apple pie from Good Ambler.


October 3, 2021 (Sunday)

11am: Cold brew with half & half from Metric.

1pm: Leftover stuffed shells.

3pm: Two petits biscuits au chocolat, half a can of Paulaner lager.

6pm: Can and a half of Middlebrow White Light, Jaffa cake, potato chips, peanut butter pretzels. Hot dog grilled by Andrew, slice of sponge cake made by Kim.


October 4, 2021 (Monday)

7am: Oatcake, made at home.

10am: Coffee with half & half from Good Ambler. Almonds and granola made at Good Ambler.

4pm: Pumpkin spice macaron from Good Ambler.

6pm: Leftover shells and sautéed garlic kale, made at home. Three petits biscuits au chocolat.


October 5, 2021 (Tuesday)

7am: Leftover shells and kale.

8am: Americano with half & half from Good Ambler.

12pm: Coffee with half & half, chive brioche bun and two coffee macarons from Good Ambler.

6pm: Can of Half Acre Pony Pilsner, Boursin cheese and Isola crostini. One petit biscuit.


October 6, 2021 (Wednesday)

10am: Cortado from La Colombe and a vegetarian breakfast burrito from Whole Foods.

3pm: Boursin and crostini.

6pm: Pasta e fagioli with kale, made at home. Three petits biscuits au chocolat.


October 7, 2021 (Thursday)

9am: Stumptown cold brew with half & half and cottage cheese with hot sauce, made at home.

12pm: Leftover pasta e fagioli.

4pm: Mango.

6pm: Sunny eggs over roasted sweet potato and red onion with goat cheese, roasted pepitas, and cilantro, made at home.

9pm: Half a can of 18th Street pilsner and one petit biscuit.


October 8, 2021 (Friday)

9am: Cappuccino from La Colombe.

1pm: Leftover pasta e fagioli and a piece of baguette from Whole Foods.

6pm: Glass of Globerati sauvignon blanc and crostini with herbed goat cheese. Roasted chicken and shaved brussel sprout salad with golden beets, homemade seasoned breadcrumbs, roasted pepitas, Parmesan, and habanero Dijon vinaigrette, made at home.


October 9, 2021 (Saturday)

9am: La Colombe coffee with half & half, scrambled eggs with curried red kale and toasted baguette with olive oil, made at home.

2pm: Leftover pasta e fagioli with baguette and leftover roast chicken.

4pm: Chocolate cake and beef from Portillo’s.

9pm: Slice of chicken breast and a small piece of Branzino from the Thalia wedding.

11pm: Two glasses of Forlorn Hope Queen of the Sierra rose. Small pour of Old Westminster Blinded by the Light white piquette. Piece of Tony’s dark chocolate.


October 10, 2021 (Sunday)

11am: Leftover coffee with half & half and chicken egg yolk soup, made at home.

2pm: Kashmiri chili macarons with sour cream chocolate ganache filling, made at home.

7pm: Small pour of Blinded by the Light. Chicken egg yolk soup, and a macaron made at home.


October 11, 2021 (Monday)

7am: Cottage cheese and Cholula, made at home.

12pm: Coffee with cream and two coffee macarons from Good Ambler. Greek yogurt with honey.

6pm: Slice of spinach pesto and stracciatella pizza, slice of sausage and onion pizza, and part of an oatmeal cream pie from Bob’s. Can of Fader lager, half a can of 18th Street pilsner, and a taste of Old Westminster Blinded by the Light red piquette.


October 12, 2021 (Tuesday)

7am: Cottage cheese and Cholula, made at home.

12pm: Coffee with half & half and salmon rillette and arugula on a garlic potato roll, made at Good Ambler.

5pm: Can of Fader lager. Leftover chicken soup and macarons.


October 13, 2021 (Wednesday)

7am: Scrambled eggs and a pear, made at home.

12pm: Coffee with half & half and a slice of quiche Lorraine from Good Ambler.

4pm: Vanilla macaron from Good Ambler.

7pm: Brisket fried rice with jalapeño, cilantro, scallions, and lime, made at home. Haribo sour Smurfs.


October 14, 2021 (Thursday)

7am: Easy egg over toasted multigrain bread from Whole Foods, made at home.

9am: Coffee with half & half from Good Ambler.

3pm: Triscuits and a quarter of an avocado.

6pm: Can of Daisy Cutter. Butter chicken, spinach paneer, chili chicken, and chickpeas with chapati and rice from Ghareeb Narwaz.


October 15, 2021 (Friday)

7am: Easy egg over toasted multigrain bread from Whole Foods, made at home.

9am: Coffee with half & half from Good Ambler.

3pm: Chive brioche bun, pumpkin spice macaron, and Israeli cognac chocolate from Good Ambler.

8pm: Natural wines from Margot Natural Wine Bar, seeded crackers, salami and cheese, at Alexis’s house. Half a can of Pilsner Urquell.


October 16, 2021 (Saturday)

11am: La Colombe coffee with half & half and sunny egg over toast with shakshuka, made by Brian.

4pm: Pizza from Benny’s, Hershey’s chocolate with almonds, and potato chips and an americano with cream from Dusek’s.

9pm: Branzino, broccoli, potato, spicy sausage, and Kentucky butter cake from the Thalia wedding.

12pm: Two glasses of chardonnay.


October 17, 2021 (Sunday)

10am: Scrambled eggs and cheddar on whole grain, made by Brian. Coffee from Brew Brew.

3pm: Two pieces of Whole Foods shrimp sushi, assorted olives, Alemar Bent River Camembert, Isigny Ste Mere aged mimolette, and crostini.

6pm: Roast pork over buttermilk polenta and roasted acorn squash, made by Brian. Glass of Isastegi.


October 18, 2021 (Monday)

7am: Sunny egg over toasted multigrain, made at home.

9am: Coffee with cream from Good Ambler.

1pm: Quarter of an avocado and arugula on chive brioche and pate foncer scraps, made at Good Ambler.

6pm: Can of 18th Street pilsner, leftover pork over fried polenta with romanesco and peas, made by Brian. Piece of mimolette and Tony’s dark chocolate.


October 19, 2021 (Tuesday)

7am: Piece of sourdough bread from Whole Foods.

11am: Coffee with half & half from Good Ambler and half a praline eclair. Piece of focaccia with horseradish spread and a spoon of curried squash soup, made at Good Ambler.

6pm: Chicken tikka masala over rice, made by Brian. Can of Modelo with lime. Piece of mimolette.


October 20, 2021 (Wednesday)

7am: Roasted potatoes and sunny egg over leftover curry, made by Brian. Piece of sourdough.

10am: Coffee with cream, dulce de leche, and mini quiche, made at Good Ambler.

5pm: Breadcrumb crusted tilapia, roasted plum tomatoes from the garden, and spinach pesto and mushroom orecchiette, made by Brian. Small pour of Fetzer Cabernet Sauvignon. Piece of Tony’s dark chocolate.


October 21, 2021 (Thursday)

7am: Fried egg on toasted sourdough, made at home.

10am: Coffee with cream from Good Ambler.

3pm: Smoked turkey and brisket from Revival, two coffee macarons from Good Ambler.

7pm: Two glasses of Asnella vinho verde. Fried chicken egg roll, hot and sour soup, fried chili chicken, szechuan green beans, wood ear salad, and dan dan noodles from MCCB.


October 22, 2021 (Friday)

7am: Sunny egg on toasted sourdough, made at home.

9am: Coffee with cream from Good Ambler.

1pm: Jet’s pepperoni and sausage pizza for staff meal at Good Ambler.

6pm: Tempeh masala over rice, mushrooms and peas, jalapenos, red onions, and cilantro, made by Brian. Half a bottle of Peeper pale ale from Maine Beer Company. Piece of flourless chocolate cake with milk chocolate cremeux from Good Ambler.


October 23, 2021 (Saturday)

7am: Sunny egg on toasted sourdough, made at home. Coffee with half & half from Metric.

11am: Shrimp tempura over rice with miso soup from Tokyo Shokudo in Mitsuwa. Salt ramen from Santouka in Mitsuwa.

3pm: Fried chicken and mayonnaise onigiri from Tokyo Shokodu. Half a can of Ruekeller Helles.

7pm: Garbanzo and spinach tikka masala with roasted butternut squash, made at home. Can of Off Color Spots passionfruit weissbier. Slices of Bartlett pear.


October 24, 2021 (Sunday).

10:30am: La Colombe coffee with half & half, onion and potato pancakes with serrano, brussel sprouts, and sour cream, and a sunny egg, made at home.

3pm: Baetje Farms beer washed Valle, mimolette, half of a can of Dovetail Helles, slices of Bartlett pear.

6pm: Hanger steak, charred romanesco with capers, mashed potatoes, shaved brussel sprouts with parmesan, made by Brian. Half a can of Off Color Spots.

8pm: Butternut squash bread with dark chocolate, made at home.


October 25, 2021 (Monday)

7am: Toasted sourdough and seeded 12 grain bread with sunny egg, made at home.

9am: Coffee with cream and a piece of bacon from Good Ambler.

5pm: Pistachio macaron from Good Ambler.

6pm: Braised short ribs and turnips, leftover brussel sprouts and mashed potatoes, made by Brian. Can of Marz Marzarita sour session ale. Slice of butternut squash bread.


October 26, 2021 (Tuesday)

7am: Ham and cheese croissant from Good Ambler.

9am: Coffee with cream from Good Ambler.

3pm: Piece of pecan brownie and ham and cheese croissant from Good Ambler.

6pm: Leftover curry and basmati rice, made by Brian. Half a can of Marzarita with gin.


October 27, 2021 (Wednesday)

7am: Toasted seeded bread with fried egg, made at home.

9am: Coffee with cream and half a ginger cookie from Good Ambler.

2pm: Half a piece of spinach and oyster mushroom quiche, mixed greens and radish with thyme vinaigrette and gremolata, and squash soup made at Good Ambler. Handful of raspberries. Small cup of apple cider.

7pm: Annie’s mac and cheese with steamed broccoli and a fully loaded baked potato, made by Brian. Two petit biscuits au chocolat.


October 28, 2021 (Thursday)

7am: Sunny egg, made at home, and the heel of a croissant. Leftover coffee with oat milk made by Brian.

9am: Coffee with cream from Good Ambler.

12pm: Chive brioche bun made at Good Ambler.

6pm: Mussels, burrata with toast, boquerones, chicken liver pate, bucatini with potato and green beans, and duck breast from Rootstock. Bottle of Sunner kolsch, bottle of Duchesse de Bourgogne Verhaeghe red ale, bottle of Vanderghinste Oud Bruin Flanders red ale. Pour of Noah’s Mill, pour of amaro santa maria.


October 29, 2021 (Friday)

7am: Noosa blueberry yogurt and almonds.

9am: Coffee with half & half, half an eclair, and a piece of bacon from Good Ambler.

7pm: Half a glass of Hugel Gentil, glass of Sans Soufre, pickled mushrooms and olives from Whole Foods, mushroom pizza made by Anna, squash and mixed green salad with tahini dressing made by Kaycee.


October 30, 2021 (Saturday)

7am: Leftover Hex coffee with half & half, made by Brian.

10am: Memela, breakfast sausage, coffee with half & half, and breakfast potatoes at Dove’s.

2pm: Leftover butter chicken and rice from Ghareeb Nawaz.

6pm: Baked marinara and calamarata stuffed with broccoli, ricotta, and mozzarella, made at home.


October 31, 2021 (Sunday)

10am: Hex coffee with half & half and vegetable fried leftover rice from Ghareeb, made at home.

2pm: Leftover calamarata.

7pm: Can of Weihenstephaner Helles, macaroni and cheese made by Liam, soy hot dog cooked by Miranda, Sour cream and cheddar Ruffles, Maker’s Mark with spiced cider made by Brian, half a cheddar biscuit made at home. Marshmallow flavored fun sized Kit Kat and mini Hershey’s bar.


November 1, 2021 (Monday)

7am: Fried egg over toasted Fournette sourdough, made at home.

9am: Coffee with cream from Good Ambler. 

12pm: Two small roasted Yukon potatoes with garlic and half an alfajor, made at Good Ambler.

2pm: Cherry and passion fruit chocolates and a piece of pastrami from Good Ambler.

6pm: Frozen cheese pizza from Whole Foods and kale and romaine salad with Parmesan and roasted pepitas, made by Brian. Orange chocolate, cherry chocolate, and half of a chocolate macaron from Good Ambler.


November 2, 2021 (Tuesday)

7am: Two fried eggs over toasted Fournette sourdough, made at home.

9am: Coffee with cream from Good Ambler.

1pm: Cajeta chocolate, avocado and arugula with thyme vinaigrette on a garlic potato roll, made at Good Ambler.

6pm: Truffle brie and rosemary crackers from Whole Foods, half of an opal apple, tortilla chips and salsa from Cermak Produce. Can of Prairie Spectrum sour ale with chili and cinnamon. Flourless chocolate cake with chocolate cremeux from Good Ambler.


November 3, 2021 (Wednesday)

7am: Fried egg over toasted Fournette sourdough, made at home.

11am: Coffee with half & half, half a cheddar biscuit, and a slice of sweet potato, kale, and goat cheese quiche made at Good Ambler.

5pm: Chicken tinga tostada and an al pastor taco from El Mesquite.

7pm: Central Helles lager and a Japas Oishi ginger witbier at Great Lakes Brewing.

9pm: Fries and half a chicken tender at the United center. Orange chocolate from Good Ambler.


November 4, 2021 (Thursday)

10am: Hex coffee with half & half, roasted pepper and buttermilk grits, toasted Fournette sourdough, sunny egg and chives, made at home.

6pm: Sünner Kölsch, duck leg, chicken liver mousse with toasted sourdough, an oyster, sea trout and passion fruit crudo, and blood orange amaro from Rootstock.

8pm: Leftover grits.


November 5, 2021 (Friday)

10am: Hex coffee with half & half, roasted pepper and buttermilk grits with kale, toasted Fournette sourdough, sunny egg and chives, made at home.

3pm: Muffaletta from JP Graziano’s.

9pm: Chips and salsa from Cermak Produce, orange ganache chocolate from Good Ambler.


November 6, 2021 (Saturday)

10am: Hex coffee with half & half, leftover grits, fried egg over roasted potatoes and peppers, with sauerkraut, made by Brian.

3pm: Prairie Spectrum sour ale, rosemary crackers.

6:30pm: Beef pho with daikon made by Brian. 3 orange ganache chocolates.


November 7, 2021 (Sunday)

8am: Hex coffee with half & half, cheddar omelette with scallion and parsley, made by Brian.

1pm: Romaine with Parmesan, balsamic, olive oil, bread crumbs, roasted pepitas, made at home.

4pm: Chicken soup with carrots and rice noodles, made by Brian. Handful of oyster crackers.

6pm: Four petit biscuits au chocolat and a mango. Tulsi tea, made at home.


November 8, 2021 (Monday)

8am: Leftover coffee with half & half.

1pm: 12 inch Italian sub from Conte de Savoia.

5pm: Handful of oyster crackers and two petit biscuits au chocolat.

8pm: Buttered noodles with pepper made by Brian.


November 9, 2021 (Tuesday)

7am: Toasted D'amato's filone with fried egg and leftover coffee with half & half, made at home.

9am: Coffee with half & half, orange juice, and cranberry juice from Good Ambler.

5pm: Annie’s mac and cheese with parsley and Fresno chile and Ivan tea with oat milk, made at home.


November 10, 2021 (Wednesday)

7am: Ivan tea with oat milk, toasted filone and almonds, made at home.

9am: Coffee with cream from Good Ambler.

1pm: Half of a porchetta on ciabatta with arugula and aioli from JP Graziano’s. Glass of Seedling apple cider.

6pm: Fried fish tacos with red cabbage slaw, corn, and salsa, made by Brian. Can of Modelo with lime.


November 11, 2021 (Thursday)

7am: Toasted filone with rosemary and olive oil cannellini beans, made by Brian.

9am: Coffee with cream from Good Ambler.

2pm: Other half of porchetta on ciabatta from JP Graziano’s, half of a truffle and a pecan brownie made at Good Ambler.

7pm: Whole Foods frozen pizza, spinach salad with carrots and red cabbage, made by Brian. Chai with pea milk made at Miranda’s.


November 12, 2021 (Friday)

7am: Leftover tomato rice and a fried egg, made at home.

9am: Coffee with half & half from Good Ambler.

3pm: Pistachio macaron, alfajor, and a bite of cheesecake, made at Good Ambler.

6pm: General Tsao’s, Mongolian beef, chicken roll, and shrimp fried rice from MCCB. Pecan brownie from Good Ambler.


November 13, 2021 (Saturday)

10am: Hex coffee with oat milk, scrambled eggs and leftover fried rice, made at home.

2pm: Annie’s mac and cheese, made by Brian.

4pm: Pepperoni and mushroom pizza from Bob’s for Thalia staff meal. Two mini Snickers.

8pm: Slice of steak, pretzel bites, and half of a chocolate chip cookie from the Thalia wedding.

11pm: Shot of tequila and a can of Krombacher pilsner.


November 14, 2021 (Sunday)

1pm: Leftover coffee with oat milk, leftover frozen cauliflower soup, leftover frozen cheddar biscuits, and roasted delicata squash, made by Brian.

3pm: Orange ganache chocolate from Good Ambler.

5pm: Mapo tofu and leftover rice, made at home.

7pm: 3 orange ganache chocolates and a slice of mango.


November 15, 2021 (Monday)

7am: Two scrambled eggs, made at home.

9am: Coffee with cream and a bite of cherry coffee cake from Good Ambler.

1pm: Ham and cheese croissant and an alfajor made at Good Ambler.

6pm: Orecchiette and cannellini beans with carrot top pesto, roasted delicata squash and sweet potatoes grown in the garden, made by Brian. Ivan tea, made at home.


November 16, 2021 (Tuesday)

7am: Oat milk and almonds.

9am: Coffee with cream and a kouign-amann from Good Ambler.

2pm: Cookies and cream macaron made by Kristen, a quarter of an avocado.

6pm: Spaghetti with leftover mapo tofu and garlic soy green beans, made by Brian. Half a can of Unibroue Blanche Chambly.

7pm: Chai at Miranda’s.


November 17, 2021 (Wednesday)

7am: Almonds.

9am: Coffee with cream from Good Ambler, piece of bacon and a garlic potato roll with butter, made at Good Ambler.

2pm: Quarter of a chicken thigh and a financier made at Good Ambler.

6pm: Char siu pork belly over rice, made by Brian. Half a can of Dovetail Helles.


November 18, 2021 (Thursday)

7am: Sunny egg over leftover rice, made at home.

9am: Coffee and cream from Good Ambler.

2pm: Half an Italian sub from JP Graziano’s.

7pm: Bottle of Pinkus, bottle of Aecht Schlenkerla Helles, pour of Cynar, tea rose cheese, chicken liver mousse with pink peppercorns, toasted sourdough, roasted radish with apple, and a burger from Rootstock.


November 19, 2021 (Friday)

7am: Almonds.

9am: Coffee with cream from Good Ambler.

2pm: Second half of an Italian sub.

7pm: Schnitzel, mashed potatoes, and watermelon radish and fennel salad with parmesan, made by Brian. Can of Daisy Cutter, pour of Cutwater white russian, pour of L’alpage chasselas.


November 20, 2021 (Saturday)

11am: Chocolate City cold brew with half & half from Dark Matter, slice of pepperoni pizza from Whole Foods.

5pm: Tomato and goat cheese bruschetta made by Joe. Half a can of Pilsner Urquell.

7pm: Grilled branzino, stuffed shells with fried garlic chips and kale, caesar salad with garlic oil focaccia croutons, made at Anna’s house. Lemon ricotta cookies and a Letherbee’s autumnal gin drink made by Anna. Glass of Chianti.


November 21, 2021 (Sunday)

10am: Hex coffee with oat milk, made at home. Salsa verde quesadilla with lima beans and sauerkraut made by Brian.

2pm: Slice of pistachio travel cake from Good Ambler. Bottle of Great Lakes Christmas Ale.

7pm: Glass of Marjan Simcic pinot grigio, can of Lo Rez Whitespace Witbier, bottle of Great Lakes Christmas Ale, pour of Fernet and Cocchi Rosa. Fried turkey made by Ben and Ash, stuffing made by Brian, cheddar biscuits made at Good Ambler, brussel sprouts made by Kate, cranberry chutney made by Raven, squash grown by Stella and Dan, mashed potatoes made by Gabe, kale caesar made by Billy.


November 22, 2021 (Monday)

7am: Leftover coffee with oat milk and a fried egg over toasted Fournette sourdough, made at home.

9am: Coffee with half & half and a piece of bacon from Good Ambler.

2pm: Waldorf chicken salad and a quarter of an avocado over arugula, made at Good Ambler.

6pm: Barbeque potato chips at Miranda’s and leftover stuffed shells.


November 23, 2021 (Tuesday)

7am: Leftover coffee with cream and a fried egg over toasted sourdough, made at home.

9am: Macchiato from Good Ambler.

1pm: Half a praline eclair made by Kristen, Waldorf chicken salad with arugula and tomato on a chive brioche bun, made at Good Ambler.

6pm: Tempeh, sweet potatoes, green beans, and celery root over rice, made by Brian. Bottle of Sierra Nevada Pale Ale and pouch of Annie’s fruit snacks.

8pm: Heath Klondike bar.


November 24, 2021 (Wednesday)

7am: Leftover coffee with cream and a fried egg over toasted sourdough, made at home.

9am: Coffee with cream from Good Ambler.

1pm: Leftover stuffed shells.

6pm: Can of Allagash Fine Acre organic golden ale, chocolate chip cookie made at Good Ambler, barbeque potato chips. Annie’s mac and cheese  and spinach and cabbage salad made by Brian and leftover frozen pelmeni.


November 25, 2021 (Thursday)

11am: Leftover coffee with cream, chicken and wild rice soup from Pete’s.

1pm: Can of Allagash Fine Acre and a can of Solemn Oath lager. Chive brioche bun, made at home. Assorted olives from Whole Foods. Mimolette, camembert, and Pyrenees Brebis.

6pm: Turkey pot pie and Parmesan mashed potatoes, made by Brian. Two glasses of Hugel Gentil. Taste of a gateau basque from Good Ambler.


November 26, 2021 (Friday)

8am: Coffee with half & half from Good Ambler.

2pm: Handful of almonds. Strawberry macaron and a slice of pecan brownie with passion fruit caramel, made by Kristen.

6pm: Glass of Nebbiolo and turkey hot dish with rigatoni, made by Brian.

8pm: Heath Klondike bar.


November 27, 2021 (Saturday)

10am: Cortado from La Colombe.

12pm: Leftover turkey hot dish and toasted pumpernickel bread, made at home.

3pm: Small pour of coffee with milk from Dusek’s, nut bar made by Olivia, pulparindo candy. Orange chicken, vegetable fried rice, and egg roll from Triple Happiness for Thalia wedding staff meal.

8pm: Half of a whoopie pie, sliver of Kentucky butter cake, and a slice of steak from the Thalia wedding.

11pm: Can of Krombacher pils.


November 28, 2021 (Sunday)

10am: Iced coffee with oat milk and egg and cheddar tartlet from Brew Brew.

12:30pm: Chickpea salad from Paulette’s.

4pm: Szechuan chile tilapia over rice with celery and basil, made at home.

5pm: Barbeque chips, popcorn made by Brian. Can of Modelo.


November 29, 2021 (Monday)

7am: Almonds.

9am: Coffee with half & half and half a ham and cheese croissant from Good Ambler.

4pm: Half an avocado and chocolate cake made by Kristen.

6pm: Three cup tofu with bean sprouts over rice, made by Brian. Can of Stillwater Cellar Door dry hopped farmhouse ale.


November 30, 2021 (Tuesday)

7am: Almonds

9am: Coffee with cream, yogurt with honey made at Good Ambler.

2pm: Half a ham and cheese croissant.

5pm: Small turkey and pastrami on rye with thousand island sauerkraut, made by Brian.

8pm: Beet lentils, quick pickled fennel and dill, and caesar salad made by Noel. Can of Lone River Ranch Water, glass of Getränk gruner veltliner, glass of Hugel Gentil, glass of Aspall dry English cider, small pour of Prairie Watermelon Girlfriend. Flourless chocolate cake from alliance, matcha cake from Tous Les Jours, French silk pie from Good Ambler.


December 1, 2021 (Wednesday)

7am: Almonds.

9am: Coffee with cream and a piece of focaccia with Boursin ricotta spread, made at Good Ambler.

2pm: Alfajor, half an avocado over arugula and radicchio with thyme vinaigrette and focaccia croutons, made at Good Ambler.

5pm: Pour of 1840 Infinite Encore double IPA. Roasted pork loin with mustard gravy, collard greens, and mushroom parmesan risotto, made by Brian.


December 2, 2021 (Thursday)

7am: Almonds, piece of mesquite deli turkey.

9am: Coffee and cream from Good Ambler.

3pm: Ham and cheese croissant from Good Ambler.

5pm: Sausage and collards soup with pumpernickel croutons, made by Brian.


December 3, 2021 (Friday)

7am: Handful of almonds and scrambled eggs, made at home.

9am: Coffee with half & half from Good Ambler.

2pm: Squash, kale, and goat cheese quiche, and arugula and radicchio salad with thyme vinaigrette, made at Good Ambler.

7pm: Can of Modelo and three slices of margherita pizza from Bob’s.

9pm: Pour of Prairie Rainbow Sherbet, pour of Middlebrow dry hopped kolsch, pour of ANXO cidre blanc.

2am: Leftover soup.


December 4, 2021 (Saturday)

11am: Iced coffee with half & half from Intelligentsia.

12pm: Spicy chicken banh mi and fried shrimp rolls from Phodega.

1pm: Handful of almonds.

3pm: Pizza and iceberg salad from Benny’s for Thalia staff meal.

8pm: Taste of lemon cake and chocolate olive oil pudding from the Thalia wedding.

12am: Pour of chardonnay, half a shot of tequila. Leftover popcorn made by Brian.


December 5, 2021 (Sunday)

10am: Hex coffee with oat milk, fried turmeric egg over garlic, collard, cheddar, and potato pancakes with sauerkraut slaw, made by Brian.

4pm: Chili chicken, butter chicken, dal, paratha and rice from Ghareeb Narwaz. Can of Pilsner Urquell.


December 6, 2021 (Monday)

7am: Sunny egg over leftover rice and dal, made at home.

9am: Coffee with cream from Good Ambler.

2pm: Ham and cheese croissant and a raspberry chocolate from Good Ambler.

6pm: Can of Two Hearted ale and turkey with leftover dal and rice, made by Brian.


December 7, 2021 (Tuesday)

7am: Black pepper omelet made at home.

9am: Coffee and cream from Good Ambler.

3pm: Half an avocado, chocolate truffle from Good Ambler.

6pm: Can of Two Hearted ale. Fried turkey thigh, Caesar salad, and Annie’s Mac and cheese, made by Brian.


December 8, 2021 (Wednesday)

7am: Scrambled eggs, made at home.

9am: Coffee with cream and a corner of focaccia, made at Good Ambler.

3pm: Alfajor made at Good Ambler.

5:30pm: Glass of Chateau Les Granges Bordeaux and pasta bolognese made by Brian.

7pm: Alfajor, made at Good Ambler.


December 9, 2021 (Thursday)

7am: Scrambled egg, made at home.

10am: Coffee with cream and a chive brioche bun made at Good Ambler.

2pm: Leftover bolognese and a matcha lavender chocolate from Good Ambler.

5pm: Can of Allagash River Trip and tortilla chips with pico de gallo.

7pm: Beef bourguignon and mashed potatoes made by Brian. Half an alfajor made at Good Ambler.


December 10, 2021 (Friday)

7am: Omelet du fromage, made at home.

9am: Dirty oat chai, made by Amy at Good Ambler.

2pm: Door County cherry granola, ham and cheese croissant made at Good Ambler.

5pm: Alfajor from Good Ambler. Tortilla chips and pico de gallo. Leftover beef bourguignon and parmesan over rigatoni, made by Brian.

10pm: Glass of Hopewell winter lager, shot of Malört, and a glass of Great Lakes Christmas ale at Cole’s.


December 11, 2021 (Saturday)

9am: Potato croquette filled with american cheese, made at home.

11am: Four Letter Word coffee with almond milk, made by Liam.

1:30pm: Annie’s mac and cheese, made at home.

4pm: Refried beans, rice, chicken, tortillas, salsa and pickled red onion from Pollo Express for Thalia staff meal.

8pm: Toast and butter, coconut whoopie pie from the Thalia wedding.

12am: Two cans of Tecate, shot of tequila, a slice of pepperoni pizza and a slice of mushroom pizza from Pizza Friendly Pizza.


December 12, 2021 (Sunday)

12pm: Hex coffee with milk, sunny egg over gochujang cast iron potatoes, made by Brian.

3pm: Mushroom and caramelized onion pizza from Pizza Friendly Pizza.

8pm: Pierogies, Panko chicken with mashed potatoes and salad, pour of Dovetail Helles, can of Krombacher, two pours of Vox Pilsner, shot of Jameson, shot of Fernet, and shot of Malort from Skylark.


December 13, 2021 (Monday)

11am: Cortado from La Colombe, carne asada breakfast taco from Foxtrot.

12pm: Cold brew with half & half from Prequel.

3pm: Tortilla chips and Annie’s mac and cheese, made at home.

7pm: Northern style braised eggplant, sha cha chicken, rice, lamb and cilantro dumplings, and mapo tofu from Northern City.

8pm: Raspberry basil chocolate from Good Ambler.


December 14, 2021 (Tuesday)

9am: Iced coffee with milk and a lox cucumber bagel from Brew Brew.

2pm: Leftover take out from Northern City.

6pm: Bottle of Sünner Kolsch, pour of Santa Maria al Monte amaro, chicken liver mousse with toasted sourdough and cornichon, salt cod and potato agnolotti, squash tart, half of a burger, and Werp Farm greens salad from Rootstock.

10pm: Pour of Stupid Silly sour ale, pour of Petrie sour passion fruit, shot of Malort and pour of Reissdorf Kolsch.


December 15, 2021 (Wednesday)

9am: Nitro coffee with half & half from Brew Brew.

11am: Chicken tinga tostada from El Mezquite, bulgogi kimbap from H Mart.

5pm: Bottle of Modelo, pepperoni and Korean chicken pizza from Bob’s.


December 16, 2021 (Thursday)

8am: Coffee with milk from Casey’s.

11am: Leftover pizza, cold brew with half & half from Brew Brew.

9pm: Box meal from Raising Cane’s in Chillicothe, Ohio.


December 17, 2021 (Friday)

7am: Coffee with creamer and a microwaved Jimmy Dean sausage sandwich from the Quality Inn lobby.

9am: Coffee with creamer from a gas station in West Virginia.

12pm: BLT on wheat bread and onion rings with honey mustard from Dolly’s Diner in Princeton, West Virginia.

7pm: Frozen Newman’s Own spinach pizza, salad made by Brian’s mom. Can of New Sarum Yadkin River lager, bottle of Sam Adams Winter Ale, and a pour of Rumchata.


December 18, 2021 (Saturday)

8am: Coffee with cream, orange juice, scrambled eggs, half a sausage patty, pancake with butter and maple syrup, and tomato, made by Brian’s mom.

1:30pm: Carolina Kettle honey sriracha potato chips and a chicken strip meal from Bojangles.

6pm: Roasted chicken thighs with potatoes, carrots, and cheesy cauliflower, made by Brian’s mom. Can of New Sarum lager and a small pour of boxed Chardonnay. 


December 19, 2021 (Sunday)

9am: Joshua Tree coffee from Bart and Miranda, toasted whole wheat sourdough from Wegmans, beefsteak tomatoes, and Great Northern beans over arugula and spinach with balsamic, Parmesan, and olive oil, made at home.

1pm: Tomato, butter lettuce, and mayonnaise on toasted sourdough, made at home.

7pm: Roasted Garlic Triscuits.

9pm: Rigatoni with squash, pork sausage, corn, broccolini, and Parmesan, made by Brian.


December 20, 2021 (Monday)

11am: Joshua Tree coffee with oat milk, sautéed arugula and spinach scramble over toasted sourdough with tomatoes, made at home.

4:30pm: Handful of fries and a bite of a chicken sandwich from Burger King. Handful of triscuits.

7:30pm: Half a can of Tucher Helles lager. Pork tenderloin, mashed potatoes, arugula and spinach with balsamic and Parmesan, and a caramelized onion and mustard chutney, made by Brian.


December 21, 2021 (Tuesday)

9am: Leftover coffee with oat milk.

2pm: Bubble and squeak with leftover chutney mayonnaise, made at home.

3:30pm: Strawberries and rosemary Triscuits.

7:30pm: Chicken tinga, roasted potatoes and broccolini, and spinach and arugula with Parmesan, balsamic, and olive oil, made at home. Taste of Stiegel Hell, small pour of Allagash River Trip.

9pm: 3 petits biscuits au chocolat.


December 22, 2021 (Wednesday)

11am: Joshua Tree coffee with oat milk, leftover bubble and squeak with sausage, made at home.

12:30pm: Half a chicken salad sandwich on a croissant from Strong Arm Baking Company.

4pm: Grapes, rosemary Triscuits, and Ivan tea, made by Brian.

7pm: Leftover chicken tinga, squash, corn, tortillas, and red lettuce with Parmesan and balsamic, made by Brian.


December 23, 2021 (Thursday)

9am: Leftover coffee with half & half, toasted sourdough with hummus and tomato, made at home.

1:30pm: Earl grey tea; great northern beans, cotija, tomato, and cucumber over spinach and arugula with balsamic and olive oil, made at home.

4pm: Tortilla chips and hummus.

6:30pm: Curried chicken and collards over roasted potatoes, made by Brian. Can of Stiegl Hell. 


December 24, 2021 (Friday)

11am: Joshua Tree coffee with half & half; sunny egg, shichimi, caramelized onion jam and cottage cheese on toasted sourdough from Strong Arm, made by Brian.

1pm: Steak, mashed potatoes, green beans, strawberry and spinach salad with feta, cheddar biscuits, and a cranberry mimosa made by Brian’s mom.

5pm: Two glasses of Getariako Txakolina Blanco, glass of Barker’s Marque Ranga Ranga Sauvignon blanc. Two slices of coconut cake made by Brian’s mom.

7pm: Small pour of Patricia Tempranillo.


December 25, 2021 (Saturday)

8am: Joshua tree coffee with half & half, hot sausage, scrambled eggs, and Strong Arm sourdough toasted in sausage fat, made at home.

3pm: Chili and cornbread made by Brian’s mom. Oyster crackers. A mincemeat pie made by Hillary. Two glasses of Glacial Till Riesling.

5pm: Two glasses of Famille Bauer orange Barig and a sugar cookie made by Brian’s mom.

8pm: Tortilla chips and hummus.


December 26, 2021 (Sunday)

9am: Joshua Tree coffee with half & half, sunny egg and cotija over leftover tinga, corn, and potatoes, made by Brian.

1pm: The head of a Lindt chocolate Santa.

4pm: Can of Yuengling. Shrimp bisque, Chex mix, and a cheese twist made by Gail. Handful of Ruffles. Roast beef, mustard, horseradish, and pepper jack on ciabatta, made at Gail’s.

7pm: Half a bottle of Sunner Kolsch, small bowl of cottage cheese with Frank’s Red Hot.


December 27, 2021 (Monday)

8am: Counter Culture coffee with half & half, sourdough fried in olive oil, cottage cheese with Frank’s.

1:30pm: Grass fed butter sample on a small piece of toast and a slice of pepperoni pizza from Costco.

7pm: Leftover tinga and curried collards with tortilla chips. 3 petits biscuits au chocolat.


December 28, 2021 (Tuesday)

8am: Counter culture coffee with half & half, made at home.

10am: Feta, pepper, and onion topped focaccia, the heel of a baguette, and coffee with half & half from Strong Arm.

3pm: Lima beans cooked in pot liquor, homemade chicken stock, and olive oil, made at home.

7pm: Chicken, potato, carrot, and jalapeño soup with homemade chicken stock, sourdough croutons, and olive oil, made at home. Can of White Street Kolsch, half a can of Highland Brewing Pilsner.


December 29, 2021 (Wednesday)

11am: Counter Culture coffee with half & half, sunny egg over roasted potatoes with charred onions and Canadian bacon, and butter lettuce with shichimi and balsamic, made by Brian.

1:30pm: Turkey, hummus, mayonnaise, and coriander and shichimi sauerkraut made by Brian on a baguette from Strong Arm, made at home.

5pm: Chocolate milkshake from Char Grill.

7pm: Leftover lima beans.


December 30, 2021 (Thursday)

9am: Leftover coffee with half & half, toasted sourdough with leftover lima beans, made at home.

12pm: Half of a chocolate chess tartlet from Strong Arm.

4pm: Chicken salad and sauerkraut on toasted Dave’s Killer Bread, made at home.

5:30pm: Half of a mallomar, made at home. Can of Highland Brewing Pilsner.

7pm: Leftover soup with Keebler Export Sodas.


December 31, 2021 (Friday)

8am: Coffee with half & half from Brian’s mom.

10am: Nitro cold brew with half & half from Joe Van Gogh, sausage egg and cheese biscuits from Bojangles.

2pm: Part of a Turkey Rueben and quinoa and squash salad from Vaste Rivière Provisions in Hot Springs, North Carolina.

8pm: Collards, black eyed peas, and basmati rice, made at Matt and Liz’s house in Hot Spring, North Carolina. Spinach pies made by Liz, slice of frozen pizza from Sarah Jo’s. Chestnuts roasted over a fire. Small pour of Ridge Lytton Spring, can of Burial Shadowclock Pilsner, can of Birdsong jalapeño pale ale, small pour of Trader Joe’s Lambrusco, small pour of Cellarest Waldernte Keller beer with sumac berries. Half a can of Pisgah IPA, taste of Radice Lambrusco di Sorbara, taste of Haw River Mille Fleur saison.