2022 (North Carolina)
January 1, 2022 (Saturday)
11am: Ginger turmeric tea made by Liz’s mom, half a biscuit and half a fried egg, and Counter Culture coffee with half & half made by Matt.
1pm: A chicken biscuit from Hillbilly market in Hot Springs, North Carolina.
4pm: Carnitas nachos and a P.F.D. Pilsner from Big Pillow Brewing in Hot Springs.
7pm: Chicken teriyaki and steamed carrots over fried rice with spicy mayonnaise from Asaka in Asheville. Sip of Brian’s Cheerwine from a gas station.
January 2, 2021 (Sunday)
11am: Counter Culture coffee with cream, made at home. Leftover Asaka rice with scrambled egg, made by Brian.
3:30pm: Half of a chicken salad and sauerkraut sandwich on toasted Dave’s Killer Bread.
6pm: Mongolian long beans and ginger tea with lemon and honey, made at home.
January 3, 2022 (Monday)
10am: Leftover coffee with cream. Cajun chicken biscuit and fries from Bojangles.
3pm: Tortilla chips with ancho and cotija bean dip made with leftover lima beans, made at home.
7pm: Small pour of Fat Orange Cat Brew Co. Walk On Water, half of a frozen pepperoni pizza from Costco.
January 4, 2022 (Tuesday)
10am: Coffee with milk at Brian’s mom’s house. Scrambled eggs, Canadian bacon, and toasted Dave’s Killer Bread, made at home.
2:30pm: Keebler Export Sodas and earl grey tea with honey, made by Brian.
4pm: Half of a roasted acorn squash with butter, made at home.
6:30pm: Leftover chicken and potato soup with Lima beans and Keebler Export Sodas.
January 5, 2022 (Wednesday)
8:30am: Little Waves Danipaguache coffee with cream, made at home.
10am: Potato hash with onion, jalapeño, Canadian bacon, and garlic with a sunny egg, made at home.
3pm: Half an oatmeal cream pie and piece of a baguette from Strong Arm.
7pm: Goat cheese mashed potatoes, succotash, and sauerkraut, made by Brian. Half a bottle of Sunner Kolsch.
January 6, 2022 (Thursday)
9am: Little Waves coffee with cream, brown butter fried egg and Canadian bacon over toasted Strong Arm ciabatta, made at home.
12pm: Annie’s Mac and cheese with tuna, made at home.
4pm: Piece of ciabatta.
6pm: Rigatoni with leftover succotash, made by Brian.
January 7, 2022 (Friday)
9am: Little Waves coffee with cream and a fried egg over toasted ciabatta, made at home.
1:30pm: Leftover chicken, potato, and lima bean soup.
7pm: Left As Rain sour ale, a Pilsner, fried pickles, and cheese curds from Tobacco Wood Brewing.
January 8, 2022 (Saturday)
6am: Toasted ciabatta and leftover coffee with cream.
9am: Coffee with half & half from Strong Arm.
2pm: Savory bread pudding from Strong Arm.
5pm: Pot roast, mashed potatoes, peas and carrots, made by Brian’s mom. Broccoli from Mark’s farm. Two glasses of Domaine Glinavos Vlahiko 2018. Apple crostata from Omaha steaks with caramel ice cream.
January 9, 2022 (Sunday)
8am: Little Waves coffee with oat milk and leftover savory bread pudding, made at home.
1pm: Salami, cheddar, romaine lettuce, and homemade pickles on Strong Arm sprouted sourdough, made at home.
5pm: Fried sage, garlic sour cream, and caramelized onions over potato and goat cheese perogies, made at home. Can of Fullsteam Paycheck Pilsner.
7pm: Handful of tortilla chips.
January 10, 2022 (Monday)
8am: Counter Culture coffee with half & half and leftover savory bread pudding, made at home.
11am: Sauteéd red cabbage and garlic with leftover mashed potatoes, made at home.
4pm: Leftover bread pudding.
6pm: Spaghetti bolognese, arugula and romaine with parsley, sage, mushrooms, jalapeño, and Parmesan, made by Brian. Half a can of Brewery Bhavana Plow pale ale.
January 11, 2022 (Tuesday)
8am: Little Wave coffee with half & half, parsley and egg scramble with cheddar and Canadian bacon on toasted Strong Arm sprouted grain sourdough, made at home.
12:30pm: Leftover bolognese with mushrooms over spaghetti, made at home.
6pm: Potato and goat cheese croquette stuffed with cheddar, butter beans over arugula with pickled red onion and olive oil, made at home. Half a can of Brewery Bhavana Plow pale ale.
7pm: Four petits biscuits au chocolat.
January 12, 2022 (Wednesday)
8am: Little Waves coffee with half & half, slice of Danish rye from Strong Arm.
11:30am: Szechuan chicken lunch special from China Wok.
6pm: Chicken madeira with mushrooms over spaghetti, arugula with Parmesan and pickled red onions with a paprika honey mustard and garlic sour cream dressing, made by Brian.
January 13, 2022 (Thursday)
9am: Little Waves coffee with half & half, a fried egg over smashed potatoes, and arugula with cotija, pickled red onions, butter beans, and olive oil, made at home.
12pm: Salami, cheddar, and arugula with paprika honey mustard dressing on Strong Arm sprouted grain sourdough, made at home.
4pm: Tuna salad with Keebler Export Sodas, made at home.
6pm: Leftover spaghetti, arugula and romaine with paprika honey mustard and pickled red onions, made by Brian. Half a can of Durty Bull orange rosemary sour ale, small pour of Samuel Smith organic nut brown ale.
January 14, 2022 (Friday)
8am: Little Waves coffee with half & half, scrambled eggs on a slice of toasted sprouted sourdough, and sautéed parsnip, Fresno chiles, cabbage, and butter beans with parsley, made by Brian.
2:30pm: Slice of red velvet cake from Harris Teeter.
5pm: Small pour of Ponysaurus Don’t Be Mean To People: A Golden Rule Saison.
8pm: Chicken and rigatoni soup made by Brian.
January 15, 2022 (Saturday)
6am: Little Waves coffee with half & half, scrambled eggs and scallion on toasted slice of Dave’s Killer Bread, made by Brian.
8am: Coffee with half & half from Strong Arm.
1pm: White cheddar, green chile, and corn savory bread pudding and half of a chocolate chip cookie from Strong Arm.
3pm: Leftover soup, a can of Narragansett, and half a slice of chocolate cake from Harris Teeter.
7pm: Frozen pepperoni pizza from Costco.
January 16, 2022 (Sunday)
9am: Little Waves coffee with half & half, leftover savory bread pudding from Strong Arm, made at home.
3pm: Panzanella with danish rye croutons, goat cheese, and yellow tomatoes from Screech Owl Greenhouses, made at home. Slice of yellow cake with chocolate frosting from Harris Teeter.
5pm: Half a can of Narragansett, half a can of Trophy Mort lager.
7pm: Ossobuco with rigatoni, parsnips, and carrots from Sugar Hill Farm, made by Brian. Small pour of Ponysaurus saison and half of a chocolate chip cookie from Strong Arm.
January 17, 2022 (Monday)
9am: Little Waves coffee with half & half, scrambled eggs over soy marinated tempeh, carrots, red cabbage, scallions, onions, and mushrooms, made by Brian.
3pm: Earl grey tea, made by Brian, and half a slice of carrot cake from Harris Teeter.
8pm: Bucatini with beef ragu and Parmesan, made by Brian. Half a can of Trophy Mort lager.
January 18, 2022 (Tuesday)
8am: Little Waves coffee with half & half, made at home.
12pm: Piece of ciabatta, tomato and olive pasta for staff meal at Strong Arm.
6pm: Fried chicken thigh, macaroni and cheese, fries, and half a biscuit from Bojangles. Can of Tuffy beer.
January 19, 2022 (Wednesday)
9am: Little Waves coffee with half & half, cheddar and scrambled egg with Frank’s Red Hot and a yellow tomato slice on a leftover Bojangles biscuit, made at home.
2pm: Leftover Bojangles chicken thigh over romaine with cotija and paprika honey mustard dressing, made at home.
7pm: Half a can of Haw River Mille Fleur Rustic Saison. Can of Tuffy beer and frozen pepperoni pizza from Costco.
January 20, 2022 (Thursday)
9am: Little Waves coffee with half & half, fried egg over roasted potatoes and onion with gochugaru and scallion, made at home.
12pm: Packaged noodles from Costco, prepared by Brian.
3pm: Tuna salad with pickled red onions and horseradish mustard, Keebler Export Sodas, and two radishes, made at home.
6pm: Two lemon drop martinis with sugar rim, beef stew, two biscuits with butter, and apple pie, made by Brian’s mom.
January 21, 2022 (Friday)
9:30am: Little Waves coffee with half & half, sunny egg over mushrooms, shallots, and tempeh, baby kale with yellow tomato and balsamic, and half of a quesadilla, made by Brian.
3pm: Potato and leek soup, made by Brian’s mom, with chili crisp and danish rye croutons, made at home.
7pm: Pepperoni and cotija pizza made with Strong Arm dough, pickled Hungarian peppers, radish greens and romaine with roasted pepitas and paprika honey mustard, made at home. Bottle of Paulaner Munchner Lager and Oatly salted caramel ice cream.
January 22, 2022 (Saturday)
9am: Little Waves coffee with half & half, shakshuka with baby kale and sunny eggs made with leftover pizza sauce over danish rye croutons, made at home.
11:30am: Sliver of leftover pizza.
12:30pm: Roast beef, Turkey, cheddar, romaine, homemade pickles, mayonnaise and horseradish mustard on Dave’s Killer Bread, made at home.
4pm: Hot chocolate made by Brian’s mom.
6:30pm: Leftover beef ragu and Pecorino Romano over bucatini, made at home. Bottle of Paulaner Munchner Lager. Oatly salted caramel ice cream.
January 23, 2022 (Sunday)
9am: Little Waves coffee with half & half, fried egg over a slice of toasted Killer Dave’s bread, baby kale with cotija, paprika honey mustard and balsamic, and half a grapefruit with shichimi, made at home.
1pm: Cheese curds from Culver’s.
4pm: Seeded levain from Boulted Bread.
7:30pm: Leftover frozen ossobuco with anise beef stock, made at home. Spoonful of Oatly salted caramel ice cream.
January 24, 2022 (Monday)
8am: Little Waves coffee with half & half and seeded levain from Boulted Bread with butter and salt, made at home.
11am: Half of a fortune cookie found in the car.
2pm: Char siu banh mi and beef pho broth from Pho Oxtail.
6pm: Romaine, baby kale, roasted pepitas, goat cheese, shaved carrots from Sugar Hill Farm, mushrooms sautéed in olive oil and tamari, pickled red onions and their brine, butter beans, and olive oil, made at home.
7pm: Four petits biscuits au chocolat.
January 25, 2022 (Tuesday)
8am: Little Waves coffee with half & half and seeded levain from Boulted Bread with butter, made at home.
12pm: Slice of olive oil and black pepper polenta cake, made at home.
6pm: Carrot gnocchi with garlic and pecorino Romano gravy, made at home.
January 26, 2022 (Wednesday)
8am: Little Waves coffee with half & half and seeded levain from Boulted Bread with butter, made at home.
12:30pm: Leftover frozen goat cheese and potato pierogi with olive oil and a piece of Muenster cheese, made at home.
1:30pm: Dickmann’s Oh’ Tannenshaum foam kiss, sent from Peter in Germany.
6pm: Roasted Savoy cabbage from Southwind Produce with pecorino romano, mint, lemon, and olive oil, brown rice and takuan, made at home. Two Dickmann’s chocolates and Spekulatius from Germany. Small slice of leftover olive oil and black pepper polenta cake.
January 27, 2022 (Thursday)
8am: Little Waves coffee with half & half, leftover rice with lima beans cooked in anise beef stock, topped with scallions, made at home.
12pm: Leftover piece of polenta cake.
2pm: Slice of scallion and sesame bing, made at home.
6pm: Dubu jorim with carrots and shallots over brown rice with takuan, made at home.
7pm: Handful of Spekulatius.
January 28, 2022 (Friday)
8:30am: Little Waves coffee with half & half and a turmeric fried egg over cabbage fried rice and takuan, made by Brian.
1pm: Turkey, Muenster cheese, horseradish mustard, mayonnaise, and romaine lettuce on Dave’s Killer Bread, made at home.
6pm: Half a can of Perennial Saison de Lis and two glasses of Malbec. Fish and chips with coleslaw and mushy peas, made by Brian at his mom’s house. Sausage rolls made by Hillary and sweet potato pie with whipped cream made by Rebecca.
January 29, 2022 (Saturday)
9am: Little Waves coffee with half & half, sunny egg with leftover rice, cilantro, and dubu jorim, made at home.
1:30pm: Grilled Muenster and mozzarella with whole grain mustard and olive oil on La Farm sourdough, made at home.
9pm: Pepperoni pizza from Strong Arm, half a can of Perennial Saison de Lis.
January 30, 2022 (Sunday)
10am: Little Waves coffee with half & half, scrambled eggs with wilted baby kale and garlic over toasted La Farm sourdough, made at home.
1pm: Spaghetti with meat sauce and Parmesan, a garlic knot, and iceberg salad with Italian dressing, made by Brian’s mom. Two glasses of Akarregi Txiki Getariako Txakolina Rosado.
6pm: Thai green curry with chicken legs, basil, red bell pepper, and broccoli over rice, made at home.
8pm: Half of a Kinder chocolate Santa from Germany.
January 31, 2022 (Monday)
9am: Little Waves coffee with half & half, sunny egg over leftover lima beans cooked in anise beef stock and a slice of La Farm bread toasted in olive oil, made at home.
2:30pm: Pork dumplings with black vinegar and chili crisp, made at home.
5pm: Radicchio from Southwind Produce, mixed greens, goat cheese, balsamic, and olive oil, made at home.
7pm: Leftover green curry over rice and part of a Kinder chocolate Santa.
February 1, 2022 (Tuesday)
9am: Little Waves coffee with half & half, two fried eggs over La Farm sourdough toasted in olive oil, made at home.
1pm: Eomuk bokkeum over rice, made at home.
4pm: Four strawberries.
6pm: Scallion and pork brown sauce over roasted cauliflower and goat cheese over mixed greens, baby kale roasted pepitas, olive oil, and balsamic, made at home.
7pm: Microwave popcorn at Brian’s parents’ house.
February 2, 2022 (Wednesday)
9am: Little Waves coffee with half & half, grilled provolone on Dave’s Killer Bread, made at home.
12:30: Eomuk bokkeum over rice and an olive oil and Maldon brownie, made at home.
6pm: Caramelized onion, mushrooms, basil, and pecorino with rigatoni, made at home. Olive oil brownie.
February 3, 2022 (Thursday)
9am: Little Waves coffee with half & half, eomuk bokkeum, and a small slice of brownie, made at home.
12pm: Ruffles potato chips.
3:30: Handful of pretzels and a small slice of brownie. Goat cheese, roasted pepitas, olive oil, and balsamic over mixed greens, made at home.
6pm: Slice of pepperoni pizza from Whole Foods.
February 4, 2022 (Friday)
9am: Little Waves coffee with half & half, japchae with egg, red cabbage, carrots, mushrooms, chili crisp, and leftover drunken chicken, made by Brian.
2pm: Ruffles potato chips, leftover eomuk bokkeum over rice.
7pm: Frozen pepperoni pizza from Costco and two glasses of boxed Chardonnay from Brian’s mom’s fridge.
February 5, 2022 (Saturday)
9am: Sausage, egg, and cheese biscuit from Bojangles and leftover coffee with half & half.
2pm: Leftover japchae and a slice of brownie.
9pm: Annie’s mac and cheese with peas, made by Brian. Slice of brownie and a glass of boxed Chardonnay.
February 6, 2022 (Sunday)
10am: Little Waves coffee with half & half, leftover glass noodles in coconut milk, made by Brian.
4pm: Leftover Annie’s, some crumbs at the bottom of a bag of Ruffles, and Ritz crackers with pimento cheese spread.
7pm: Glass of boxed Chardonnay, chicken over spaghetti made by Brian, and Oatly salted caramel ice cream.
February 7, 2022 (Monday)
9am: Little Waves coffee with half & half, scrambled eggs with mozzarella, yellow bell pepper, scallions, red chili flakes, and garlic, made at home.
2:30pm: Lima beans, black eyed peas, and corn with doenjang, made by Brian. Leftover eomuk bokkeum.
6pm: Half a bottle of Reissdorf Kolsch, bolognese and Parmesan over rigatoni, made at home.
February 8, 2022 (Tuesday)
9am: Little Waves coffee with half & half, egg fried in olive oil over toasted La Farm sourdough, made at home.
2pm: Cottage cheese with Frank’s Red Hot.
5pm: Half of a Twix ice cream bar.
7pm: Leftover frozen pork dumplings with hot and sour broth and Swiss chard from Red’s Quality Acre, made at home. Half a bottle of Reissdorf Kolsch.
February 9, 2022 (Wednesday)
9am: Little Waves coffee with half & half, egg fried in olive oil over toasted La Farm sourdough, made at home.
1pm: Leftover eomuk bokkeum over rice, made at home.
3pm: A brownie, made at home.
6pm: Cauliflower, cherry tomatoes, and spinach from Red’s baked in a mozzarella, provolone, and cayenne cream sauce, made at home.
February 10, 2022 (Thursday)
8am: Little Waves coffee with half & half, egg fried in olive oil over toasted La Farm sourdough, made at home.
12:30pm: Leftover frozen dumplings in sour broth with Swiss chard and a small bowl of cottage cheese with Frank’s red hot.
5pm: A leftover brownie.
7pm: Mushroom, onion, and carrot fried rice with lettuce from Red’s, made at home. Can of Ponysaurus Biere de garde.
February 11, 2022 (Friday)
7am: Leftover coffee with half & half, fried paprika egg over La Farm sourdough and a small bowl of peppered cottage cheese, made by Brian.
1pm: Grilled provolone and pepper jack on La Farm sourdough, made at home. Triology kombucha and the heel of a seeded levain loaf from Boulted Bread.
5pm: A leftover brownie and a glass of Harthill Farms Pinot Grigio.
7pm: Buttermilk polenta with roasted cherry tomatoes, red onion, and thyme, and roasted pork belly, made by Brian.
February 12, 2022 (Saturday)
7:30am: Egg, pepperjack, red onion, Frank’s red hot, and mayonnaise on toasted La Farm sourdough, made by Brian. Leftover coffee with half & half.
12pm: 12 piece nugget from Chick-Fil-A.
2pm: Half of a pour of a witbier from Bright Penny brewery.
7pm: Frozen four cheese pizza from Whole Foods topped with pepperoni, red onion, and pickled Hungarian peppers; mixed greens with toasted pepitas, red onion, lemon juice, and olive oil, made at home. Two cans of Fullsteam Rocket Science IPA.
February 13, 2022 (Sunday)
8am: Little Waves coffee with half & half, two sunny eggs over toasted seeded levain from Boulted Bread, made at home.
12:30pm: Grilled pepper jack cheese on La Farm sourdough, made at home.
3pm: 2 mini heart shaped cayenne and sour cream polenta muffins, made at home.
6pm: Bean dip, made at home, with queso flavored Tostitos. Bottle of Highland Brewing Gaelic Ale.
February 14, 2022 (Monday)
8am: Little Waves coffee with half & half, fried egg over toasted seeded levain from Boulted Bread, made at home.
12pm: Leftover buttermilk grits with roasted cumin cauliflower and sautéed mushrooms, and a heart shaped polenta muffin, made at home.
5pm: Leftover bean dip and queso flavored Tostitos, half a bottle of Highland Brewing Gaelic Ale.
7pm: A bite of mushroom, garlic, and parsley spaghetti made for Brian.
February 15, 2022 (Tuesday)
8am: Counter Culture coffee with half & half, fried egg over toasted seeded levain from Boulted Bread, made at home.
2pm: Grilled pepper jack and sriracha on La Farm sourdough and lettuce from Red’s with roasted pepitas, olive oil, and balsamic, made at home.
4pm: Ivan tea, made by Brian.
5:30pm: Roasted pork loin, sour cream mashed red potatoes, white pepper gravy, roasted asparagus with lemon and olive oil and onion roasted carrots from Red’s, made by Brian.
7pm: Leftover German Dickmann’s and Spekulatius.
February 16, 2022 (Wednesday)
9am: Counter Culture coffee with half & half, fried egg over toasted seeded levain from Boulted Bread, made at home.
11:30am: Leftover buttermilk grits with cheddar and sriracha, made at home.
3pm: Chocolate chip cookie dough, made at home.
6:30pm: Green curry chicken and Swiss chard over rice, made at home. Can of White Street Kolsch.
February 17, 2022 (Thursday)
9am: Counter Culture coffee with half & half, made at home.
10:30am: Leftover green curry with rice and a slice of scallion, sesame, and homemade chili crisp bing, made at home.
2pm: Two chocolate chip cookies, made at home.
6pm: Fried rice with fried tofu, chard stems, carrots, and scallions, made at home. Two chocolate chip cookies.
February 18, 2022 (Friday)
9am: Counter Culture coffee with half & half, made at home.
10:30am: Leftover fried rice.
2pm: Slice of pepperoni pizza from Whole Foods.
7pm: Laurie Colwin’s baked mustard chicken, mixed greens with roasted pepitas, feta, and Olive Garden brand Italian dressing from Brian’s mom’s fridge, made at Brian’s mom’s house.
9pm: Two leftover chocolate chip cookies.
February 19, 2022 (Saturday)
8am: Counter Culture coffee with half & half and scrambled eggs with scallions, made by Brian.
10:30am: Kind dark chocolate granola packet and a honey stick at beekeeping school.
1:30pm: Leftover chicken thigh, mashed potatoes, and a stack of club crackers.
7:30pm: Frozen Whole Foods pizza with pepperoni and Texas Pete, mixed greens with cured black olives, roasted pepitas, seeded levain croutons, and Olive Garden Italian dressing from Brian’s mom’s fridge, made at Brian’s mom’s house. Two glasses of Woodbridge Cabernet Sauvignon.
February 20, 2022 (Sunday)
7am: Counter Culture coffee with half & half, made by Brian.
8:30am: Fried egg over toasted La Farm sourdough, made at home.
12pm: Two chocolate chip cookies, made at home.
2pm: Handful of salsa verde flavored Tostitos.
6pm: Pasta e fagioli with Swiss chard and buttermilk and parsley meatballs, made at home. Can of Sierra Nevada pale ale and a chocolate chip cookie.
February 21, 2022 (Monday)
10am: Counter Culture coffee with half & half, poached paprika egg over roasted potatoes, kale, fried garlic, parsley, and leftover white pepper gravy, made by Brian.
2pm: Chicken and savoy cabbage salad with mixed greens on toasted La Farm sourdough, made at home. Handful of salsa verde flavored Tostitos.
6pm: Leftover pasta e fagioli with kale and a cabbage of Sierra Nevada pale ale.
February 22, 2022 (Tuesday)
8am: Counter Culture coffee with half & half and a fried egg over olive oil toasted La Farm sourdough, made at home.
11:30am: Pasta salad with broccoli, savoy cabbage, feta, pickled red onions, cured black olives, and mustard over mixed greens, made at home.
3:30pm: Half of a kale and cheese filled sesame khachapuri, made at home.
6:30pm: Chicken and mushroom congee, made at home. Can of Carolina Brewery Kolsch.
February 23, 2022 (Wednesday)
9am: Counter Culture coffee with half & half and a fried egg over toasted La Farm sourdough, made at home.
11:30am: Leftover pasta salad over mixed greens, made at home.
3pm: Small glass of oat milk with a touch of leftover coffee, half of a leftover khachapuri, and two chocolate chip cookies, made at home.
8pm: Leftover congee with kale.
February 24, 2022 (Thursday)
9am: Counter Culture coffee with half & half and a fried egg over toasted La Farm sourdough, made at home.
12pm: Feta and roasted pepitas over mixed greens with olive oil and balsamic, made at home. Half of a leftover khachapuri.
4pm: Two leftover chocolate chip cookies and a handful of salsa verde flavored Tostitos.
7pm: Leftover congee.
February 25, 2022 (Friday)
9am: Counter Culture coffee with half & half, a fried egg over toasted La Farm sourdough, and mixed greens with roasted pepitas, feta, olive oil, and balsamic, made at home.
2pm: Chicken strip meal with unsweetened tea from Chick-Fil-A.
6pm: Fried shrimp, fried green beans, coleslaw, calamari, and two pours of Red Oak lager from JM’s On The Water in Surf City, North Carolina.
8pm: Blood orange margarita with Prosecco made by Brian’s mom.
February 26, 2022 (Saturday)
8am: Coffee with half & half, scrambled eggs, rashers, toast with raspberry and fig jam, and walnut banana bread, made by Brian’s mom at a beach condo.
2pm: Fried cod, crab dip and crackers, and a can of Anderson Valley gose at Clawson’s in Beaufort, North Carolina.
7pm: Steamed snow crab legs, clams, shrimp, andouille, and potatoes from Topsail Steamers. Two glasses of Chardonnay and a pour of lime flavored Deep Eddy’s.
February 27, 2022 (Sunday)
9am: Coffee with creamer, scrambled eggs, half of a toasted bagel with vegetable cream cheese, a piece of bacon, a slice of fried bologna, and a slice of blueberry lemon cake from Friendly’s, made by Brian’s mom.
11am: Coffee with half & half from Surf City Coffee.
1pm: Dill chicken salad from Friendly’s on toasted wheat bread, made by Brian.
6pm: Carnitas in salsa verde, flour tortillas, refried beans and rice, lettuce and tomato, chips and salsa, a mozzarella stick, a slice of a chicken burrito with pico de gallo, and a frozen blood orange margarita with salt from Margarita’s in Surf City, North Carolina.
February 28, 2022 (Monday)
7am: Coffee with milk, made by Brian’s mom.
8am: Two eggs over easy, grits, two sausage patties, cholula, and coffee with half & half from House of Breakfast.
3pm: Roasted broccoli and Annie’s mac and cheese, made at home.
6:30pm: Bucatini with mushrooms, kale, Parmesan, tomato paste, anchovy paste, red chili flake, pepper, and butter, made at home.
7pm: Oatly salted caramel ice cream.
March 1, 2022 (Tuesday)
8am: Counter Culture coffee with half & half, two sunny eggs over toasted Weaver Street rye sourdough, made at home.
12pm: Mixed greens with roasted pepitas, feta, olive oil, and balsamic, made at home.
3pm: Dubu jorim with carrot, made at home.
6pm: Chicken tikka masala over leftover brown rice, made at home.
7pm: Oatly salted caramel ice cream.
March 2, 2022 (Wednesday)
8am: Counter Culture coffee with half & half and a fried egg over toasted Weaver Street rye sourdough, made at home.
12pm: Leftover masala over brown rice and cauliflower, made at home.
5pm: Peanut butter miso cookie, made at home.
7pm: Leftover chicken tikka masala over brown rice, made at home.
March 3, 2022 (Thursday)
8am: Counter Culture coffee with half & half and a fried egg over toasted Weaver Street rye sourdough, made at home.
12pm: Small bowl of cottage cheese with sriracha.
1:30pm: Leftover chicken tikka masala over brown rice, made at home.
5pm: Slice of mixed berry jam and turmeric cheese danish, made at home.
7pm: Kung Pao cauliflower and red bell pepper over rice, made at home.
March 4, 2022 (Friday)
8am: Counter Culture coffee with half & half and a fried egg over toasted Weaver Street rye sourdough, made at home.
10:30am: Leftover cheese danish.
12pm: Glass of iced earl grey, made at home.
4pm: Slice of pepperoni pizza from Whole Foods.
8pm: Mushroom and cauliflower leaf fried rice, made at home, and a can of R&D Riviera Mexican lager.
March 5, 2022 (Saturday)
8am: Counter Culture coffee with half & half and a fried egg over toasted Weaver Street rye sourdough, made at home.
12pm: Tamarind sambal smashed tempeh over brown rice, made at home.
2pm: Twix bar.
6pm: Pepperoni pizza, made at home, and a can of Perennial Saison de Lis.
March 6, 2022 (Sunday)
8am: Counter Culture coffee with half & half and leftover pizza, made at home.
11:30am: Glass of iced earl grey and ivan tea and a milk bread bun, made at home.
4pm: Glass of iced earl grey and ivan tea, a milk bread bun, and half of a pickled egg, made at home.
7pm: Pepperoni and mushroom pizza with pickled Hungarian peppers, made at home. Half a can of Gizmodo blood orange gose.
March 7, 2022 (Monday)
7am: Counter Culture coffee with half & half and a milk bread bun, made at home.
12pm: Rice, lima beans cooked in chicken stock, half of a pickled egg, a milk bread bun, and garlic sour cream, packed for lunch. A slice of pineapple at Red’s.
6pm: Grilled pork chop, peas, mashed potatoes and roasted acorn squash, and charred cabbage, made by Brian. Half a can of Gizmodo blood orange gose.
7pm: Two peanut butter miso cookies, made at home.
March 8, 2022 (Tuesday)
7am: Counter Culture coffee with half & half and a milk bread bun, made at home
12pm: Leftover lima beans and milk bread bun. Dirty rice with kale, smoked ham hock, and beef, made by Brian and packed for lunch.
4pm: Leftover peanut butter miso cookie.
6pm: Leftover lima beans stewed in chicken stock, half of a leftover pork chop, and feta over arugula, brussel sprouts, and kale with pickled red onions, roasted pepitas, olive oil, and balsamic, made at home.
March 9, 2022 (Wednesday)
7am: Counter Culture coffee with half & half and a sunny egg over La Farm sourdough toasted in pork drippings, made at home.
11:30am: Leftover lima beans with garlic sour cream, made at home.
2pm: Glass of iced earl grey and ivan tea and horseradish mustard tuna salad over soda crackers, made at home.
6pm: Kidney bean and tomato soup with ditalini, smoked ham hock, grana padano, and garlic sour cream, and a slice of sour cream polenta cake, made at home.
March 10, 2022 (Thursday)
7am: Counter Culture coffee with half & half and a leftover slice of polenta cake.
12pm: Dubu jorim, brown rice, and a slice of polenta cake, packed for lunch. Chocolate chip and pecan cookie from Loaf.
6pm: Leftover soup with spinach from Red’s and grana padano, made at home, and a can of Modelo.
March 11, 2022 (Friday)
7am: Leftover coffee with half & half and a slice of polenta cake.
12pm: Dubu jorim, brown rice, arugula with roasted pepitas, and half of a pickled egg, packed for lunch. Chocolate chip cookie made by Dave.
5pm: Bavette yukgaejang with mung bean sprouts, enoki, and pea shoots from Red’s, made by Brian. Half of a leftover peanut butter miso cookie and a can of Modelo.
6pm: A handful of milk bread croutons, made at home.
March 12, 2022 (Saturday)
9am: Counter Culture coffee with half & half and leftover lima beans with beef stock, spinach from Red’s, and milk bread crumbs, made at home.
1pm: Leftover yukgaejang with mung bean sprouts and pea shoots from Red’s.
3pm: Slice of carrot and polenta made with cottage cheese, beef fat, Kashmiri chile, scallions, and shichimi, made at home.
6pm: Chicken thighs stuffed with chard from Red’s, feta, onions, and garlic, and roasted brussel sprouts with balsamic, made at home. Can of Modelo with a lime wedge.
7:30pm: Two Hostess cupcakes.
March 13, 2022 (Sunday)
8am: Counter Culture coffee with half & half, made at home.
10:30am: Rice, beef fat pinto beans, and dubu jorim with carrot and scallions, made at home.
12pm: Slice of sesame filone with butter and salt, made at home.
2pm: Two Hostess cupcakes and a handful of white cheddar CheezIts.
7pm: Ginger scallion bucatini, made by Brian.
March 14, 2022 (Monday)
6:30am: Slice of toasted filone with butter and salt and leftover coffee with half & half, made at home.
12pm: Rice and beef fat pinto beans, dubu jorim with carrot and scallion, a pickled egg, and roasted pepitas and olive oil over arugula, packed for lunch, and a small oat milk latte, made by Dave.
4:30pm: Leftover peanut butter miso cookie.
5:30pm: Grilled rice and chicken with scallions, pea shoots, and a carrot salad with daikon and scallion, made by Brian.
6:30pm: Two Hostess cupcakes.
March 15, 2022 (Tuesday)
6:30am: Counter Culture coffee with half & half and a slice of toasted filone with butter, made at home.
12pm: Rice and beef fat pinto beans, dubu jorim with carrot and scallion, a pickled egg, and roasted pepitas and olive oil over arugula, packed for lunch, and a handful of Wavy Lays potato chips.
4pm: Leftover peanut butter miso cookie.
7pm: Chicken pot pie, congealed pistachio salad, a slice of seeded bread, a slice of cranberry and orange bread, a slice of soda bread, and chocolate syrup cake with vanilla ice cream, made by Brian’s mom. A glass of Chardonnay, a glass of Prosecco, a small cup of coffee with half & half made by Brian’s mom, and a glass of red wine.
March 16, 2022 (Wednesday)
9am: Counter Culture coffee with half & half, made at home.
11:30am: Sunny egg and olive oil over leftover pinto beans, made at home.
2:30pm: Slice of pepperoni pizza from Whole Foods.
6pm: Chicken and potato chip casserole with water chestnuts, leftover congealed salad, and steamed vegetables, made by Brian’s mom. Glass of savoy on blanc and a bowl of butter pecan ice cream.
March 17, 2022 (Thursday)
6:30am: Irish soda bread that Brian’s mom bought from Wegman’s with butter and salt and Counter Culture coffee with half & half, made at home.
12:30pm: Leftover carrot and daikon salad, milk bread croutons and olive oil over spinach from Red’s, and beef fat pinto beans, packed for lunch.
4pm: Hakurei turnip from Red’s and a leftover peanut butter miso cookie.
8pm: Pepperoni and pickled Hungarian pepper pizza, made at home, and a bottle of Sierra Nevada pale ale.
March 18, 2022 (Friday)
6:30am: Irish soda bread that Brian’s mom bought from Wegman’s with butter and salt and Counter Culture coffee with half & half, made at home.
1pm: Junior cheeseburger deluxe and a small chocolate frosty from Wendy’s.
5pm: A zebra cake.
8pm: Pepperoni and pickled Hungarian pepper pizza with cotija and baby romaine with balsamic and olive oil, made at home, and a can of New Sarum Yadkin River lager.
March 19, 2022 (Saturday)
9am: Counter Culture coffee with half & half, made at home.
12pm: A BLT on whole wheat, fried pickles with honey mustard, and half of a coffee malt from S&T’s Soda Shoppe in Pittsboro.
4pm: Half a can of New Sarum Yadkin River lager.
8pm: Annie’s mac and cheese with spinach and pea shoots from Red’s, made at home. Four zebra cakes.
March 20, 2022 (Sunday)
8am: Counter Culture coffee with half & half, made at home.
11am: Sesame filone roll with scallion, carrot, and onion cream cheese, made at home.
3pm: Sunny egg and cotija over beef stock pinto beans, made at home. Two zebra cakes.
7pm: Shells with bolognese and parsley, made at home.
March 21, 2022 (Monday)
6:30am: Toasted filone roll with cream cheese and cold brew with half & half, made at home.
12pm: Dubu jorim, beef stock pinto beans, baby romaine with roasted pepitas, cotija, and olive oil, and a boiled egg, packed for lunch.
4pm: White cheddar CheezIts.
7pm: Leftover bolognese with shells and grana padano, made at home, half a can of Tobacco Wood Pilsner, and two zebra cakes.
March 22, 2022 (Tuesday)
6:30am: Toasted filone roll with cream cheese and cold brew with half & half, made at home.
12pm: Dubu jorim, beef stock pinto beans, baby romaine with roasted pepitas, cotija, and olive oil, and a boiled egg, packed for lunch.
4pm: White cheddar CheezIts.
6pm: Spinach, pumpkin seed, and pea pesto over spaghetti with tuna and grana padano, and roasted corn and onion salad with Swiss chard from Red’s, made by Brian. A can of Miller Lite.
March 23, 2022 (Wednesday)
8am: Counter Culture coffee with half & half, made at home.
11am: Scrambled eggs with spinach from Red’s, made at home.
1pm: Tofu, onion, and chard from Red’s with brown sauce over rice, made at home.
3pm: Slice of ginger molasses cake, made at home.
7pm: Pepperoni and onion pizza with leftover pesto and bolognese, made at home, and a can of Miller Lite.
March 24, 2022 (Thursday)
6:30am: Leftover coffee with half & half and a slice of ginger cake.
12pm: Leftover pinto beans, spinach from Red’s with olive oil and milk bread croutons, and leftover pesto pasta and roasted corn salad, packed for lunch; and a chocolate chip cookie made by Dave.
4:30pm: Half a slice of leftover pizza.
7pm: Pepperoni pizza with leftover pesto, bolognese, and arugula from Red’s, made at home, and a can of Modelo with a lime wedge.
March 25, 2022 (Friday)
6:30am: Counter Culture with half & half and a slice of ginger cake, made at home.
12pm: Leftover tofu and chard with brown sauce over rice, packed for lunch, and a chocolate chip cookie made by Dave.
6:30pm: Slice of leftover pizza.
8pm: Can of Perennial Saison de Lis and Annie’s mac and cheese with peas and chard from Red’s, made at home.
March 26, 2022 (Saturday)
9am: Counter Culture coffee with half & half and two sunny eggs over garlic fried rice, made at home.
2pm: Spicy chicken sandwich combo with unsweetened ice tea from Popeyes.
8pm: Spicy Village Big Tray of Chicken with leftover rice, made at home, and a can of Modelo with a lime wedge.
9pm: Leftover slice of ginger cake.
March 27, 2022 (Sunday)
8am: Counter Culture coffee with half & half, made at home.
10:30am: Slice of red onion and rye focaccia, made at home.
4pm: Cotija, pickled red onions, roasted pepitas, pepperoni, olive oil, and balsamic over arugula and Salanova salad greens from Red’s, made at home, and a slice of apple pie made by Brian’s mom.
6pm: Leftover Big Tray of Chicken over rice and a can of Perennial Saison de Lis.
March 28, 2022 (Monday)
6:30am: Counter Culture coffee with half & half and leftover focaccia, made at home.
12:30pm: A boiled egg, chickpea salad with a Dijon vinaigrette, parsley, and red onion over Salanova salad greens and arugula from Red’s with feta and roasted pepitas, and a leftover slice of focaccia, packed for lunch.
5pm: Oatly strawberry ice cream.
8pm: Rigatoni with braised beef, peas, and hakurei turnip gravy, and turnip greens, arugula, and carrot from Red’s with fresno chile and balsamic, made by Brian.
March 29, 2022 (Tuesday)
6:30am: Counter Culture coffee with half & half and leftover focaccia, made at home.
12:30pm: A boiled egg, chickpea salad with a Dijon vinaigrette, parsley, and red onion over Salanova salad greens and arugula from Red’s with feta and roasted pepitas, and a slice of Ukrop’s chocolate fudge pie from Vinson.
7pm: Mushroom fried rice with carrots and Salanova lettuce from Red’s, fresno chile, red onion, and garlic, made at home. Glass of El Terrano Verdejo.
March 30, 2022 (Wednesday)
7:30am: Counter Culture coffee with half & half, made at home.
12pm: Fermented black bean tofu over rice, made at home.
3:30pm: Slice of chocolate chip oat bran banana bread, made at home.
6pm: Rigatoni with bolognese, Parmesan, and parsley, made at home.
March 31, 2022 (Thursday)
6:30am: Counter Culture coffee with half & half and a leftover slice of banana bread, made at home.
1pm: Slice of supreme pizza from Whole Foods.
2pm: Fermented black bean tofu over rice and dijon butter bean salad with onions and parsley over arugula with roasted pepitas and feta, packed for lunch. A can of Modelo.
7pm: Grilled New York strip steak, twice baked potatoes, an iceberg salad with carrots and olives with Olive Garden Italian dressing, and a brownie with vanilla ice cream, pecans, and chocolate syrup, made by Brian’s parents. A glass of Chardonnay.
April 1, 2022 (Friday)
7am: Leftover coffee with half & half and a leftover slice of banana bread.
12pm: Fermented black bean tofu over rice and dijon butter bean salad with onions and parsley over arugula with roasted pepitas and feta, packed for lunch.
4pm: Strawberry frosted yeast donut from Monuts.
6pm: Roasted chicken thigh, roasted carrots, fried mushrooms, parsley, and Parmesan over buttermilk polenta, made by Brian. Two glasses of Hugel Gentil.
April 2, 2022 (Saturday)
8am: Counter Culture coffee with half & half and a sunny egg with rye focaccia and arugula from Red’s with Parmesan, olive oil, and balsamic, made at home.
3pm: Fried rice made with leftover chicken thighs, scrambled egg, scallion, onion, and bok choy from Red’s, made by Brian, and a leftover slice of banana bread.
6pm: Two chicken wings from the gas station down the road and a can of Modelo.
8pm: Leftover bolognese over rigatoni with Parmesan, made at home.
April 3, 2022 (Sunday)
9am: Counter Culture coffee with half & half and fried leftover polenta with a fried egg and Salanova from Red’s with olive oil and balsamic, made at home.
1pm: Purple potato and egg salad with homemade chili crisp and onion over arugula from Red’s, made at home.
3pm: Half a piece of leftover banana bread.
6pm: Fermented black bean tofu with bok choy from Red’s over sticky rice, made at home, and a can of Modelo.
April 4, 2022 (Monday)
6:30am: Counter Culture coffee with half & half, made at home, and a leftover piece of rye focaccia.
1pm: Fermented black bean tofu over sticky rice, a boiled egg, and dijon butter beans and roasted pepitas over Salanova from Red’s, packed for lunch, and a strawberry frosted donut from Monuts.
5pm: Handmade garganelli with a chicken and mushroom bolognese and butter beans, made by Brian.
7:30pm: Two Dietsch’s chocolate pretzels.
April 5, 2022 (Tuesday)
6:30am: Counter Culture coffee with half & half, made at home, and a leftover piece of rye focaccia.
1pm: Fermented black bean tofu over sticky rice, a boiled egg, and dijon butter beans and roasted pepitas over Salanova from Red’s, packed for lunch, and a piece of Dietsch’s peanut brittle.
6pm: Fried rice with fried tofu, egg whites, garlic, onion, and chard and bok choy from Red’s, made at home.
8pm: Two cans of White Street kolsch.
April 6, 2022 (Wednesday)
8am: Counter Culture coffee with half & half, made at home.
11:30am: Sausage, egg, and cheese on an everything bagel from Benchwarmer Bagels.
4:30pm: Slice of zucchini rye and oat bran cake, made at home.
6:30pm: Pepperoni and bolognese pizza, made at home.
April 7, 2022 (Thursday)
8am: Counter Culture coffee with half & half and a leftover slice of zucchini bread with butter, made at home.
10:30am: Nuggets with honey mustard from Popeyes.
6pm: Pizza with pepperoni, mozzarella, spinach pesto mascarpone, and caramelized onion red sauce, made at home, and a can of Gizmo Brew Works Beekeeper honey wheat ale.
8pm: Two Dietsch’s chocolate covered pretzels.
April 8, 2022 (Friday)
9am: Counter Culture coffee with half & half and a leftover slice of zucchini bread with butter, made at home.
2pm: Fries and half of a malted vanilla shake from Five Guys.
7pm: Drunken glass noodles with vinegar brined chicken, zucchini, onion, and carrots from Red’s, made at home, and a can of Gizmo Brew Works Beekeeper honey wheat ale.
8pm: Two Dietsch’s chocolate pretzels.
April 9, 2022 (Saturday)
9am: La Colombe bottled cold brew with half & half and a leftover slice of zucchini bread with butter, made at home.
12:30pm: Dijon butter beans, a boiled egg, feta, roasted pepitas, and oil packed tuna over arugula from Red’s, made at home.
2:30pm: Leftover glass noodles.
6:30pm: Tony’s frozen pepperoni pizza, a can of Busch, and two Lofthouse frosted sugar cookies.
April 10, 2022 (Sunday)
9am: La Colombe bottled cold brew with half & half and a sunny egg over Tater Tots with charred red onion and cotija, made at home.
12:30pm: Toasted purple potato garlic roll with butter, made at home, and two Lofthouse cookies.
4:30pm: Rigatoni with bolognese and Parmesan, made at home.
8pm: Klondike Donut.
April 11, 2022 (Monday)
6:30am: Counter Culture coffee with half & half and an olive oil toasted potato roll with cream cheese, made at home.
12pm: Fried tofu and broccoli in brown sauce over riced cauliflower and leftover glass noodles, packed for lunch.
6pm: Pepperoni and bolognese pizza, made at home, a can of Wicked Weed Brewing Pernicious IPA, and three Lofthouse cookies.
April 12, 2022 (Tuesday)
6:30am: Scrambled egg, a Kraft single, onion, and cream cheese on a toasted potato roll, made by Brian, and Counter Culture coffee with half & half, made at home.
12pm: Fried tofu and broccoli in brown sauce over riced cauliflower and leftover glass noodles, packed for lunch, and a piece of Dietsch’s peanut brittle.
5pm: Tater Tots with sriracha mayonnaise, made at home.
7pm: Pepperoni and bolognese pizza with pickled red onions, made at home, and a can of Allagash White.
April 13, 2022 (Wednesday)
8am: Counter Culture coffee with half & half, made at home.
11am: Leftover pizza.
3pm: Slice of oat bran and rye banana bread with chocolate chips, made at home.
7pm: Baked pasta with spinach from Red’s, mushrooms, red sauce, mascarpone, and mozzarella, made at home. Half a can of High Life.
April 14, 2022 (Thursday)
6:30am: Counter Culture coffee with half & half and a slice of leftover banana bread, made at home.
12pm: Egg and potato salad over arugula with roasted pepitas and oil packed tuna, packed for lunch.
6pm: Leftover baked pasta and three Dietsch’s chocolate pretzels.
April 15, 2022 (Friday)
6:30am: Counter Culture coffee with half & half and a slice of leftover banana bread, made at home.
12pm: Egg and potato salad over arugula with roasted pepitas and oil packed tuna, packed for lunch.
4pm: Half a piece of jalapeño cornbread from Whole Foods.
6pm: Leftover baked pasta and a bottle of Sierra Nevada pale ale.
April 16, 2022 (Saturday)
8am: Leftover coffee with half & half and a leftover slice of banana bread.
11:30am: Grilled Kraft Singles on La Farm sourdough, made at home.
6pm: Meatballs in green garlic romanesco with spinach and parmesan, made at home, and a glass of Potter’s Farmhouse Dry Cider.
April 17, 2022 (Sunday)
8am: A sunny egg over toasted La Farm sourdough and balsamic and olive oil over arugula from Red’s, and Counter Culture coffee with half & half, made at home.
12pm: Leftover meatballs in romanesco and Tater Tots, made at home.
6pm: Horseradish deviled eggs, macaroni and cheese, carrot soufflé, ham, roasted asparagus, two dinner rolls with butter, and strawberries and Cool Whip over pound cake, made by Brian’s mom. Two glasses of Prosecco and Utz snack mix.
April 18, 2022 (Monday)
6:30am: Counter Culture coffee with half & half and half of a leftover piece of banana bread, made at home.
12pm: Butter beans in green garlic pesto, parsley and onion potato salad with tuna oil mayonnaise, and a boiled egg over arugula, packed for lunch. Half of a large Hakurei turnip from Red’s and a small slice of lemon pound cake, made by Caitlin.
5:30pm: Leftover romanesco over sticky rice with Greek yogurt and onion and parsley salad, made by Brian, and a leftover piece of pound cake.
April 19, 2022 (Tuesday)
6:30am: Counter Culture coffee with half & half and toasted La Farm sourdough with peanut butter and sriracha, made at home.
12pm: Butter beans in green garlic pesto, parsley and onion potato salad with tuna oil mayonnaise, and a boiled egg over arugula, packed for lunch, and a chocolate chip and Red Tail Grains corn flour cookie made by Dave.
5pm: Small bag of Utz sour cream and onion chips.
6pm: Two glasses of Artomaña Txakolina Xarmant Txakoli and a bowl of chicken soup with escarole from Red’s and roasted garlic over toasted La Farm sourdough, made by Brian.
7pm: Three Dietsch’s chocolate covered pretzels.
April 20, 2022 (Wednesday)
8am: Counter Culture coffee with half & half and a sunny egg over a slice of toasted La Farm sourdough, made at home.
11:30am: Grilled Kraft Singles on La Farm sourdough, made at home.
1:30pm: Chocolate oat bran and rye banana bread, made at home.
6:30pm: Glass of Nortico Alvarinho and green garlic pesto pizza with leftover onion salad, mozzarella, and pork sausage, made at home.
April 21, 2023 (Thursday)
6:30am: Counter Culture coffee with half & half and a leftover slice of banana bread, made at home.
12pm: Orecchiette salad with arugula, pickled red onions, green garlic pesto, and carrot, packed for lunch.
5pm: Handful of blue corn chips and a bottle of Miller High Life.
7pm: Brisket, mashed potatoes with gravy, roasted corn and peppers, and a glass of sweet tea, made by Brian’s mom.
8pm: A slice of green garlic pesto pizza with pork sausage and mozzarella, made at home.
April 22, 2022 (Friday)
6:30am: Counter Culture coffee with half & half and a leftover slice of banana bread, made at home.
10am: Leftover slice of pizza.
2pm: A small mocha milkshake from Cook Out.
6pm: Leftover pizza and arugula from Red’s with balsamic and olive oil, made at home.
April 23, 2022 (Saturday)
7am: Counter Culture coffee with half & half and two sunny eggs over toasted La Farm sourdough, made at home.
11:30am: Grilled shredded cheese on La Farm sourdough, made at home.
4pm: Blue corn chips and Tostitos queso.
8pm: A chicharron pupusa and a bean and cheese pupusa from Tita’s in Oxford and a bottle of Miller High Life.
April 24, 2022 (Sunday)
9am: Counter Culture coffee with half & half and a sunny egg over toasted La Farm sourdough with leftover tomato sauce from Tita’s, and arugula from Southwind Produce with olive oil and balsamic, made at home.
12pm: Frozen mozzarella sticks and two bottles of Miller High Life.
7pm: Oyster mushroom and butter bean pasta with Parmesan and pea shoots from Red’s, made by Brian.
April 25, 2022 (Monday)
6:30am: Scrambled egg, arugula, mayonnaise, and sriracha on toasted white bread from Strong Arm, made by Brian.
12pm: Turkey, ham, provolone, mayonnaise, dill pickles, sriracha, and Salanova lettuce on toasted sunflower bread from Ninth Street Bakery, made at Red’s.
6pm: Frozen Digiorno’s pepperoni pizza and mixed greens from Southwind with carrot, red onion, and garlic with an anchovy and green garlic pesto vinaigrette, made by Brian. Half a can of Budweiser.
April 26, 2022 (Tuesday)
6:30am: Counter Culture coffee with half & half, made at home, and leftover frozen pizza.
12pm: Ham, cheddar, dill pickles, mayonnaise, spicy mustard, and leftover salad on toasted Ninth Street bakery sweet wheat bread, made at Red’s, and a glass of iced earl grey, made at home.
5pm: Chocolate sundae from Costco.
6pm: Fermented black bean chicken with jalapeno, carrot, and chili crisp over sticky rice, mixed greens and pea shoots with pickled red onions and a sesame dressing, and takuan, made by Brian.
April 27, 2022 (Wednesday)
10am: Counter Culture coffee with half & half and two sunny eggs over olive oil toasted white bread from Strong Arm and arugula from Southwind with balsamic and olive oil, made at home.
1:30pm: Southwind arugula and butter beans with leftover sesame dressing and a slice of banana bran cake with cinnamon icing, made at home.
6pm: Pepperoni, green garlic pesto, and mozzarella pizza and Southwind arugula with butter beans, olive oil, and balsamic, made at home.
April 28, 2022 (Thursday)
6:30am: Counter Culture coffee with half & half and a leftover slice of banana cake, made at home.
12pm: Turkey, cheddar, arugula, mayonnaise, and mustard on toasted seven grain bread, made at Red’s, and two ice pops.
5pm: Blue corn tortilla chips and queso and a can of Budweiser.
7pm: Goat cheese and green garlic pesto pizza and Southwind arugula with balsamic and olive oil, made at home.
April 29, 2022 (Friday)
6:30am: Counter Culture coffee with half & half and leftover pizza, made at home.
12pm: Turkey, ham, cheddar, Salanova lettuce, parsley, mayonnaise, mustard, and sriracha on toasted sourdough, made at Red’s.
5pm: Blue corn chips with queso, a glass of iced earl grey, made at home, and a glass of Geyser Peak Sauvignon blanc.
7pm: Frozen Red Baron pizza and Southwind arugula with goat cheese, olive oil, and balsamic, made at home.
April 30, 2022 (Saturday)
9am: Counter Culture coffee with half & half and leftover pesto and goat cheese pizza, made at home.
2pm: A small bowl of pork neck pinto beans, made at home.
4pm: Half of a glass bottle of Mexican Coca Cola and a can of Botanist & Barrel super dry farmhouse ale.
6pm: Pork neck and onion stock with green garlic and pea shoots from Red’s, bok choy from the garden, glass noodles, and homemade chili crisp, made at home, a glass of Geyser Peak Sauvignon blanc.
7pm: Two Dietsch’s chocolate pretzels.
May 1, 2022 (Sunday)
8:30am: Counter Culture coffee with half & half and a sunny egg over By The Brook tempeh fried in olive oil and Southwind arugula, made by Brian.
12pm: Half of a small bag of Cool Ranch Doritos.
2pm: Toasted Strong Arm country sourdough with butter, leftover pork neck pinto beans, and a glass of iced earl grey, made at home.
4pm: Boxcarr Cottonbell with soda crackers.
6pm: Leftover pork neck and onion stock over bok choy and glass noodles, made at home, and a glass of Ecco Domani Pinot Grigio.
May 2, 2022 (Monday)
6:30am: Counter Culture coffee with half & half and toasted Strong Arm sourdough with butter and peanut butter, made at home.
12pm: Turkey, ham, cheddar, Salanova lettuce, mayonnaise, and mustard on toasted sourdough, made at Red’s.
5pm: Blue corn chips and queso.
7pm: Supreme and chicken Alfredo pizza, made by Brian’s mom, and two glasses of Chardonnay.
May 3, 2022 (Tuesday)
6:30am: Counter Culture coffee with half & half and roasted Strong Arm sourdough with peanut butter, made by Brian.
2pm: A hamburger tray with fries, hush puppies, and Cheerwine from Cook Out.
5:30pm: Roasted pork loin with honey mustard gravy, sticky rice, radish, and mixed greens from Southwind with balsamic and pepper, made by Brian.
7pm: A Dietsch’s chocolate covered pretzel.
May 4, 2022 (Wednesday)
8am: Counter Culture coffee with half & half and two sunny eggs over toasted Strong Arm sourdough, made at home.
2pm: An iced Americano with half & half from Yellow Dog Bread in Raleigh.
3pm: Leftover tenderloin and parsley salad.
7pm: Pesto, Boxcarr Farmer cheese, lap cheong, and goat cheese pizza with arugula, and a slice of almond cake with mixed berry buttercream, made at home. Two glasses of Domaine Glinavos Paleokerisio and a glass of Ameztoi Getariako Txakolina Blanco.
May 5, 2022 (Thursday)
6:30am: Counter Culture coffee with half & half, made at home.
8am: A Costco coffee cake muffin.
12:30: Cheddar, Salanova lettuce, mayonnaise, and sriracha on toasted sourdough, made at Red’s.
7pm: Cod poached in a dill cream sauce, coconut soup with mushroom and tofu, white bread, and Salanova lettuce with Olive Garden Italian dressing, made by Brian’s mom. A small slice of lemon cake, a glass of Akarregi Txiki Getariako Txakolina Rosado.
May 6, 2022 (Friday)
6:30am: Leftover coffee with half & half and a sunny egg over toasted white bread, made at home.
11am: A Costco blueberry muffin.
2pm: Sesame crackers, herbed goat cheese, lamb salami, and peach habanero jam from Caitlin.
6pm: Mushroom and mustard green fried rice, made at home, half of a bottle of Stella, and a handful of peanut M&Ms.
May 7, 2022 (Saturday)
8am: Counter Culture coffee with half & half and toasted Yellow Dog French batard with leftover pinto beans and Boxcarr Farmer cheese, made at home.
12pm: Blue corn chips and queso and a small glass of iced earl grey, made at home.
4pm: Roasted savoy cabbage from Southwind with Chinese sausage and tater tots, made at home.
9pm: Two cans of Allagash White, a can of National Bohemian, potato salad, coleslaw, Mama Saba pita chips with baba ganoush from Mediterranean Bakery & Deli in Richmond, a slice of coconut cream pie from Well-made Pastry Alliance in Richmond, Virginia, and ginger turmeric tea, eaten at Kyle and Bree’s house.
May 8, 2022 (Sunday)
9am: Egg, cheddar, and tomato on toasted sourdough and a quarter of a cinnamon bun from Crossroads in Richmond, and coffee made by Kyle.
12pm: Iced coffee with half & half from Well-made Pastry Alliance in Richmond.
3pm: Chicken tenders and tater tots from Whole Foods and a handful of pickle flavored Utz.
6pm: Leftover pinto beans cooked in white wine and garlic with parsley and olive oil, and toasted Yellow Dog batard, made at home. A glass of Troupis Moschofilero Fteri.
May 9, 2022 (Monday)
6:30am: Caballo Rojo coffee with half & half and toasted Yellow Dog batard with peanut butter, made at home.
12:30pm: Cheddar, Salanova lettuce, pickles, mayonnaise, and sriracha on toasted multigrain bread and half of a cucumber, made at Red’s.
5pm: Spaghetti with bolognese and mixed greens with Parmesan and green goddess dressing made by Brian and a small pour of Ameztoi Txakoli Rose Rubentis.
May 10, 2022 (Tuesday)
6:30am: Caballo Rojo coffee with half & half and toasted Yellow Dog batard with peanut butter, made at home.
12:30pm: Ham, cheddar, arugula, and mayonnaise, on toasted multigrain bread and half of a cucumber, made at Red’s, and a small latte made by Dave.
8pm: Pork tenderloin and mixed greens with green goddess dressing, made by Brian, potatoes and corn casserole made by Brian’s mom, and two glasses of Chardonnay.
May 11, 2022 (Wednesday)
8am: Caballo Rojo coffee with half & half and two sunny eggs over toasted Yellow Dog batard, made at home.
11am: Leftover tenderloin and potatoes.
2pm: Turnips and radishes from Red’s, Boxcarr Robiola and soda crackers, Dr. Bronner’s almond butter chocolate, dried apricots, and peanuts from Tim, and pickled golden beets and iced earl grey, made at home.
5pm: A handful of blue corn chips.
7pm: Frozen pepperoni pizza from Costco.
May 12, 2022 (Thursday)
6:30am: Caballo Rojo coffee with half & half and two scrambled eggs, made at home.
1pm: Turkey, provolone, cheddar, arugula, and mayonnaise on rosemary bread, made at Red’s.
5pm: Blue corn chips.
7pm: Chicken breasts with potatoes and carrots in gravy, corn pudding, Watergate salad, and blackberry cobbler, made by Brian’s mom. Two glasses of Chardonnay.
May 13, 2022 (Friday)
6:30am: Caballo Rojo coffee with half & half and two leftover smashed potatoes and a sunny egg, made at home.
1pm: Half of an eggplant and ricotta hoagie from Ideal’s in Durham.
5pm: Half of an Italian hoagie from Ideal’s.
7pm: A Mason Jar lager and a small glass of Lambrusco at Hutchin’s Garage in Durham.
9pm: A Tobacco Wood sour ale at Accordion Club in Durham.
May 14, 2022 (Saturday)
8am: Leftover coffee with half & half.
10:30am: Sausage, egg, and cheese on a biscuit, hash browns, and coffee with half & half from Bojangles.
4pm: Strawberries, microwave popcorn, and two glasses of Akarregi Txiki Lasalde Getariako Txakolina.
6:30pm: Southwind Lacinato kale with leftover green goddess, salami, pickled golden beets, fried Carolina Gold pinto bean tempeh from By The Brook, and half of an avocado, made at Brian’s mom’s house.
9pm: Half of a mango paleta.
May 15, 2022 (Sunday)
8am: Coffee with half & half and a Southwind savoy cabbage and egg pancake, made at Brian’s mom’s house.
12:30pm: Savoy cabbage, lap cheong, onion, and garlic with leftover chicken and gravy that Brian’s mom made over rice, made at Brian’s mom’s house.
5pm: Two strawberries and a handful of mixed nuts.
8pm: Southwind Caraflex cabbage stuffed with beef, rice, and Red’s parsley in tomato sauce, made by Brian, leftover corn pudding made by Brian’s mom, and a small glass of Malbec.
May 16, 2022 (Monday)
6:30am: Toasted Strong Arm sourdough and coffee with half & half made by Brian at his mom’s house.
12:30pm: Leftover stuffed cabbage, a pina colada flavored ice pop, and a tangerine flavored ice pop at Red’s.
7pm: Peanut and kale stew over rice, made by Brian, half of a bottle of Bud Light, and a piece of Dr. Bronner’s almond butter chocolate.
May 17, 2022 (Tuesday)
6:30am: Toasted Strong Arm sourdough and coffee with half & half made by Brian at his mom’s house.
12:30pm: Turkey, cheddar, lettuce, mayonnaise, sriracha, and mustard on toasted omega bread from Ninth Street Bakery, made at Red’s. A lime flavor ice pop and a piece of a chocolate chip cookie from Weaver Street Market.
5pm: A chocolate sundae from Costco.
7pm: Leftover stew with shrimp over sticky rice, made by Brian, and a can of Modelo.
May 18, 2022 (Wednesday)
8am: Caballo Rojo coffee with half & half and two sunny eggs over toasted Strong Arm sourdough, made at home.
12pm: Leftover stew over rice and half of a mango.
6pm: Pizza with Boxcarr farmer cheese and ragu and Bibb lettuce from Southwind with balsamic and olive oil, made at home, and a can of Modelo with lime.
May 19, 2022 (Thursday)
6:30am: Counter Culture coffee with half & half and a piece of toasted Strong Arm sourdough with peanut butter, made at home.
12:30pm: Ham, Swiss cheese, green Muir lettuce, mayonnaise, and sriracha on toasted omega bread from Ninth Street Bakery, made at Red’s, a handful of sungold tomatoes, and a cherry flavored ice pop.
6pm: Pasta with leftover ragu and romanesco zucchini from the garden and Muir lettuce with pecorino Romano, balsamic, and olive oil, made at home.
7pm: Half of a mango.
May 20, 2022 (Friday)
6:30am: Counter Culture coffee with half & half and a sunny egg over toasted Strong Arm sourdough, made at home.
12pm: Turkey, cheddar, arugula, sungold tomatoes, mayonnaise, and sriracha on toasted omega bread from Ninth Street Bakery, made at Red’s, purple peas from Erin, a cherry flavored ice pop, and an orange flavored ice pop.
4pm: An orange glazed donut from Monuts.
7pm: Frozen pepperoni pizza from Costco with sriracha and two cans of Modelo with lime.
May 21, 2022 (Saturday)
8am: Leftover coffee with half & half and fried leftover sticky rice with garlic, celery leaves, and a sunny egg, made at home.
1pm: A mango.
3pm: Boxcarr pimento cheese on torn Strong Arm sourdough.
7pm: Pork tenderloin over a mix of pea shoots, kohlrabi, radish, green onions, and fennel from Red’s with a lime dressing and chili crisp, made at home, and a can of Modelo with lime.
May 22, 2022 (Sunday)
8am: Counter Culture coffee with half & half and egg frittata with garlic, lacinato kale from Southwind, green onions from Red’s, and vegan chorizo from By The Brook, made at home.
1pm: Fried romanesco zucchini from the garden with Boxcarr pimento spread and fried leftover pork tenderloin with lime dressing over Southwind arugula, made at home.
6pm: Milk chocolate covered cashews, kettle corn flavored Popcorners, Boxcarr Winsome cheese, and a bottle of Bud Light, eaten at Brian’s parents’ house.
May 23, 2022 (Monday)
6:30am: Counter Culture coffee with half & half and Boxcarr pimento cheese on soda crackers, made at home.
12:30pm: Ham, cheddar, tomato, mayonnaise, and sriracha on toasted sunflower seed bread from Ninth Street Bakery, made at Red’s, a cherry flavored ice pop, a peach flavored ice pop, and a green apple flavored ice pop.
6pm: Spaghetti with leftover ragu and fennel salad with parsley, pea shoots, red leaf lettuce, and mustard vinaigrette, made by Brian, and a can of Modelo with lime.
May 24, 2022 (Tuesday)
6:30am: Counter Culture coffee with half & half and peanut butter on soda crackers, made at home.
12pm: Turkey, cheddar, lettuce, mayonnaise, and sriracha on sunflower seed bread from Ninth Street Bakery, made at Red’s.
6pm: Frozen Costco pepperoni pizza and two cans of Modelo with lime.
May 25, 2022 (Wednesday)
8am: Counter Culture coffee with half & half and scrambled eggs with Southwind lacinato kale and garlic, made at home.
11am: A small slice of sesame scallion bing, made at home.
1pm: A spicy chicken sandwich from Popeyes.
6pm: A can of Tobacco Wood Brewi by Cackalacky pale ale and a slice of bing.
8pm: Fried garlic rice with lap cheong, kale, and roasted sprouted cauliflower from the garden, made at home.
May 26, 2022 (Thursday)
6:30pm: Counter Culture coffee with half & half and leftover bing, made at home.
12pm: Ham, cheddar, lettuce, mayonnaise, and sriracha on sunflower seed bread from Ninth Street Bakery, made at Red’s, and a lime flavored ice pop.
7pm: Turkey breast, roasted sprouted cauliflower, buttered potato, and shaved fennel with parsley, made by Brian’s mom. A bottle of Bud Light, Smart Food popcorn, and two pretzel rods.
May 27, 2022 (Friday)
7am: McDonald’s sausage egg and cheese McMuffin meal with coffee.
12:30pm: Krispy Krunchy Chicken tenders and a coffee with half & half from a gas station outside of Baltimore and a handful of Haribo Fizzy Cola.
4pm: Haribo Fizzy Cola and a small pouch of chile lime flavored almonds.
May 28, 2022 (Saturday)
8am: Two cups of Green Mountain coffee with cream.
10am: Half of a toasted everything bagel from Trader Joe’s with cream cheese, made at home in Connecticut.
1pm: Leftover chicken pesto and buffalo chicken pizza from Vito’s in Connecticut.
5pm: Stuffed Caraflex cabbage brought from the garden, made in Connecticut, a small glass of Wellfleet white wine, and a handful of Fritos.
7pm: Peanut butter cookie and brownie mix, made by Anna and Mary, with a scoop of butter pecan ice cream.
May 29, 2022 (Sunday)
9am: Two cups of Green Mountain coffee with cream and a cabbage and egg pancake, made in Connecticut.
2pm: Two mini mango mochi, a handful of Fritos, and a sliver of leftover brownie.
6pm: A cheeseburger grilled outside with onion, tomato, ketchup, and mayonnaise on a toasted sesame bun, and a side of potato salad, made in Connecticut.
May 30, 2022 (Monday)
7am: Two cups of Green Mountain coffee with cream and a toasted everything bagel from Trader Joe’s with cream cheese, made by Dad.
9am: A large iced coffee with half & half from Dunkin Donuts in Connecticut.
2pm: A spicy chicken sandwich and fries from a McDonald’s near Baltimore and half of a caramel cookie from Dad.
7pm: Curried chicken and cabbage over rice, made by Brian’s mom, and two bottles of Bud Light.
May 31, 2022 (Tuesday)
6:30am: Counter Culture coffee with half & half and toasted Danish rye from Strong Arm with butter, made at home.
12pm: Ham, cheddar, arugula, mayonnaise, sriracha, and mustard on seeded bread, made at Red’s.
8pm: Fried eggplant, celery, onion, carrot, lap cheong, and basil in a chile garlic sauce over rice, made at home, half a can of Fullsteam Paycheck Pilsner and two mango flavored Sunflower Crackers.
June 1, 2022 (Wednesday)
9am: Counter Culture coffee with half & half, olive oil toasted Danish rye from Strong Arm, and a chile and kale omelette with sriracha, made at home.
1:30: Annie’s macaroni and cheese with sautéed lacinato kale and sriracha and a glass of iced tulsi tea, made at home.
8pm: Costco frozen pepperoni pizza with homemade chili crisp, a pour of Topo Chico tangy lemon lime hard seltzer, a pour of Topo Chico strawberry guava hard seltzer, and two mango flavored Sunflower Crackers.
June 2, 2022 (Thursday)
6:30am: Counter Culture coffee with half & half and toasted Strong Arm Danish rye with butter, made at home.
12:30pm: Ham, cheddar, basil, cherry tomato, mayonnaise and sriracha on whole wheat bread from Ninth Street Bakery, made at Red’s, a strawberry flavored ice pop and a cherry flavored ice pop.
7pm: Detroit style pizza with pepperoni and basil, made at home, and a can of Tripping Animals No Mames lager with lime.
June 3, 2022 (Friday)
6:30am: Counter Culture coffee with half & half and leftover pizza, made at home.
2pm: A chicken strip tray from Cookout with fries, corn dog, and a Cheerwine float.
7pm: Squash Parmesan made with lemon squash and golden glory yellow zucchini from the garden and a can of Yuengling, made at home.
June 4, 2022 (Saturday)
6:30am: Counter Culture coffee with half & half and a slice of leftover pizza, made at home.
10am: A glass of leftover iced tulsi tea and a slice of leftover pizza.
2pm: Annie’s macaroni and cheese with fried sprouted cauliflower, made at home.
4pm: Garlic bread, parsley noodles, and a small bottle of Coca Cola, made by Brian’s mom.
8pm: A mini chicken pot pie from Strong Arm and a small pour of Tobacco Wood juniper Kolsch.
June 5, 2022 (Sunday)
6:30am: Counter Culture coffee with half & half and a Caraflex cabbage and egg scramble, made at home.
10:30am: A fried falafel patty made with parsley from the garden and sweet onion from Southwind, made at home, and a handful of pepperoni.
2:30pm: An angus cheeseburger with lettuce, tomato, onion, mayonnaise, mustard, and ketchup, coleslaw made with Caraflex and red cabbage from the garden, bacon baked beans, an ear of corn, chili, and a bowl of vanilla ice cream with Hershey’s syrup, made by Brian’s parents.
8pm: Boxcarr herb and garlic goat cheese on soda crackers.
June 6, 2022 (Monday)
6:30am: Counter Culture coffee with half & half and a sunny egg over fried onion and garlic rice, made at home.
12:30: Ham, cheddar, sriracha and mayonnaise on seven grain bread from Ninth Street Bakery, made at Red’s, and a slice of chocolate chip zucchini bread, made by Erin.
6pm: Lap cheong, sprouted cauliflower and yellow zucchini from the garden, and carrots and onion from Southwind with Golden Curry extra hot sauce over rice, made at home, and a can of Budweiser.
June 7, 2022 (Tuesday)
6:30am: Counter Culture coffee with half & half and toasted Strong Arm ciabatta with butter, made at home.
12pm: Ham, cheese, tomato, mayonnaise, and sriracha on seven grain bread from Ninth Street Bakery, made at Red’s, a slice of chocolate chip zucchini bread, made by Erin, and cherries from Levering Orchards in Virginia.
6pm: Annie’s macaroni and cheese and sugar loaf and parsley salad, made by Brian, and a small pour of Schneider Aventinus Wheat Doppel.
June 8, 2022 (Wednesday)
7am: Counter Culture coffee with half & half and two sunny eggs over toasted Strong Arm ciabatta, made at home.
12:30pm: Annie’s macaroni and cheese with sautéed kale and red onion, made at home.
6:30pm: Flatbread, falafel, pickled beets, red onion, and tahini sauce, made at home, with sambal and a pour of Schneider Weiss Wiesen Edel-Weiss.
June 9, 2022 (Thursday)
6:30am: Counter Culture coffee with half & half and two sunny eggs over toasted Strong Arm ciabatta, made at home.
12:30pm: Turkey, cheddar, lettuce, tomato, mayonnaise, and sriracha on seven grain bread from Ninth Street Bakery, made at Red’s, and a small serving of flan, made by Dave.
5pm: A can of Tucher Helles lager.
7pm: Chorizo, tinga, and carnitas tacos and two margaritas from Toros in Franklinton.
8pm: A gin old fashioned with fig bitters from The Slammer in Franklinton.
June 10, 2022 (Friday)
6:30am: Leftover coffee with half & half and leftover falafel mix, fried with tahini, made at home.
12:30pm: Ham, cheddar, cherry tomato, mayonnaise, and mustard on sunflower seed bread from Ninth Street bakery, made at Red’s, an orange flavored ice pop and a cherry flavored ice pop.
7pm: Fried eggplant from Red’s, fried tofu, sprouted cauliflower, and red onion in chile garlic sauce over rice, made at home.
June 11, 2022 (Saturday)
7am: Counter Culture coffee with half & half and Caraflex cabbage and scrambled egg fried rice, made at home.
3pm: A sunny egg over garlic fried rice and Caraflex cabbage and carrot slaw, made at home, and half of a pork roll and hot pepper jelly bagel from Everything Bagels.
5pm: A can of Modelo with lime.
7pm: Chicken thighs braised in cherry tomatoes, garlic, Kashmiri chile, and a can of Modelo over sautéed yellow zucchini from the garden and basil, from Red’s, made at home, and a chocolate donut flavored Klondike bar.
June 12, 2022 (Sunday)
7am: Counter Culture coffee with half & half and toasted Strong Arm sourdough with Boxcarr herbed goat cheese and a sunny egg, made at home.
12pm: Sesame glass noodles with carrot and roasted sprouting cauliflower, made at home, a can of Modelo with lime, and half of a chocolate donut flavored Klondike bar.
3pm: Leftover coleslaw, Wakabato rice cracker curry mix, and a can of Modelo with lime.
5pm: Leftover roasted chicken over yellow zucchini and rice, made at home.
June 13, 2022 (Monday)
5:30am: Counter Culture coffee with half & half and mozzarella on toasted Strong Arm sourdough, made at home.
11:30am: Ham, cheddar, tomato, mayonnaise, and whole grain mustard on Ninth Street Bakery sweet wheat bread, made at Red’s, a lime flavored ice pop, a cherry flavored ice pop, a blue raspberry flavored ice pop, and a besan laddu from Dave.
6pm: Twice baked garlic and za’atar eggplant with goat cheese and mozzarella, roasted potatoes, and pickled beets, made at home, and a can of Modelo with lime.
June 14, 2022 (Tuesday)
5:30am: Counter Culture coffee with half & half and toasted Strong Arm sourdough with peanut butter, made at home.
11am: Ham, cheddar, sungold tomatoes, mayonnaise, and mustard on Ninth Street Bakery sweet wheat bread, made at Red’s, a lime flavored ice pop, and a cherry flavored ice pop.
4pm: Mozzarella sticks, a hot fudge shake, and a cherry limeade from Sonic.
7pm: Kousa mahshi and fried squash pancakes made by Brian.
June 15, 2022 (Wednesday)
9:30am: A can of Lavazza cold brew with half & half and two over easy eggs with toasted Danish rye from Strong Arm, made at home.
1pm: Caraflex and red cabbage coleslaw and sesame bing, made at home, and a can of Bud Light with lime.
3pm: A jar of iced tulsi, ivan, and earl grey tea, made at home.
7:30pm: Lettuce from the garden with sungold cherry tomatoes, Boxcarr feta, balsamic, and olive oil, leftover squash pancakes, and a piece of By The Brook tempeh, made at home, and a can of Bud Light with lime.
June 16, 2022 (Thursday)
5:30am: Counter Culture coffee with half & half and leftover toasted sesame bing with scrambled egg and mayonnaise, made at home.
11am: Turkey, cheddar, sungold tomatoes, mayonnaise, and whole grain mustard on sourdough from Ninth Street Bakery, made at Red’s, a lime flavored ice pop, and an orange flavored ice pop.
6pm: Buttermilk and cherry tomato polenta made with Red Tail Grains polenta and mixed cherry tomatoes from Red’s, Southwind lacinato kale with cannellini beans, garlic vinaigrette, pickled beets, and Boxcarr feta, made at home, and a can of Tobacco Wood Brewing juniper Kolsch.
June 17, 2022 (Friday)
5:30am: Counter Culture coffee with half & half and a slice of toasted Strong Arm Danish rye with peanut butter, made at home
11am: Turkey, cheddar, tomato, mayonnaise, and whole grain mustard on sourdough from Ninth Street Bakery, made at Red’s, two lime flavored ice pops, a cherry flavored ice pop, and a blue raspberry flavored ice pop.
5:30pm: Buttermilk, lacinato kale, and cherry tomato polenta made with Red Tail Grains polenta, made at home, and a rotisserie chicken breast and slice of chocolate cake from Harris Teeter.
June 18, 2022 (Saturday)
8am: Counter Culture coffee with half & half and scrambled eggs with a piece of toasted Strong Arm Danish rye, made at home.
11am: Leftover coleslaw.
5pm: Maffe over rice and plantains from the Durham farmer’s market, a can of Tobacco Wood Brewing juniper Kolsch, and a slice of chocolate cake from Harris Teeter.
June 19, 2022 (Sunday)
8am: Counter Culture coffee with half & half and an over easy egg over leftover kale polenta, made at home.
1pm: Steak with horseradish sauce, Caraflex cabbage casserole, weeping Brandywine tomatoes from Southwind, salad greens with Olive Garden Italian dressing, cheesy garlic bread, grilled lemon squash from the garden, a baked potato with cheddar, sour cream, and caramelized onions, and a bowl of macerated strawberries with Cool Whip, made by Brian’s parents, and a bottle of Bud Light.
5pm: A piece of chocolate cake from Harris Teeter.
June 20, 2022 (Monday)
5:30am: Counter Culture coffee with half & half and a scrambled egg, made at home.
11:30am: Turkey, cheddar, tomato, mayonnaise, and mustard on Ninth Street Bakery sweet wheat bread, made at Red’s.
5:30pm: Brandywine tomato curry with chicken thighs and collards from the garden over brown rice, made at home.
8pm: A slice of zucchini bread, made at home.
June 21, 2022 (Tuesday)
5:30am: Counter Culture coffee with half & half and a piece of zucchini bread, made at home.
11:30am: Turkey, ham, cheddar, tomato, mayonnaise, and whole grain mustard on Ninth Street Bakery sweet wheat bread, made at Red’s, a cherry flavored ice pop, and a blue raspberry flavored ice pop.
6pm: Mushroom pizza and two chicken wings from Mellow Mushroom, a can of Mason Jar golden lager and a pour of Brewery Bhavana mango peppercorn saison.
June 22, 2022 (Wednesday)
8am: Counter Culture coffee with half & half and a Brandywine tomato from Southwind and mayonnaise on olive oil toasted La Farm sourdough, made at home.
1pm: A leftover slice of mushroom pizza and coleslaw, made at home.
3pm: A can of Mason Jar golden lager.
7pm: Leftover tomato curry with yellow zucchini and collards from the garden over rice and Southwind shallots, made at home, and half of a can of Bhavana mango peppercorn saison.
June 23, 2022 (Thursday)
5:30am: Counter Culture coffee with half & half and a leftover piece of zucchini bread, made at home.
11am: Ham, cheddar, tomato, mayonnaise, and mustard on Ninth Street sourdough, made at Red’s, a lime flavored ice pop, and a cherry flavored ice pop.
5pm: Tater Tots, made at home.
8pm: A chicken tender meal from Bojangles.
June 24, 2022 (Friday)
5:30am: Counter Culture coffee with half & half and a leftover piece of zucchini bread, made at home.
10:30am: A Japanese iced coffee with half & half and a breakfast burrito from Monuts in Durham.
6pm: Goat cheese and pesto pizza, mozzarella and tomato pizza with basil and pickled Hungarian peppers, and a green leaf salad with pickled beets, sungold tomatoes, unagi cucumber, shaved Romano cheese, olive oil, and balsamic, made at home, a can of Narragansett shandy and two cans of Three Notch’d Pilsner.
June 25, 2033 (Saturday)
9am: Stumptown cold brew with half & half, Red Tail grits, scrambled eggs with brown butter, toasted La Farm sourdough with butter and yellow tomato, and a slice of galia melon, made at home.
11am: A slice of watermelon from Southwind Produce at the Durham Farmers Market.
1pm: Fried tofu, charred vegetables, and sticky rice with peanut dust and black bean sauce from Banh's Cuisine in Durham, and a can of Coke.
3pm: A glass of iced earl grey with lemon, made at home.
8pm: A grilled bratwurst with mustard and coleslaw in a bun, half of a grilled peach, grilled Japanese eggplant, a grilled pearl onion, made at home, Boxcarr chive Cottonbell with crackers, a can of Stone Buenaveza lime and salt lager, a can of Dovetail Kolsch, a can of Birdsong jalapeño pale ale, and jalapeño Kettle chips.
June 26, 2022 (Sunday)
10am: Mountaineer Mea Cuppa coffee with half & half, toasted bagels with butter from the Durham Farmers market, a kale scramble, made by Brian, and a slice of Miranda’s birthday cake from Whole Foods.
1pm: Lasagna, cheese and tomato pasta, salad from the garden with Olive Garden dressing, garlic bread, cucumber sandwiches, and a cup of coffee, made by Brian’s mom.
6pm: Boxcarr Cottonbell with toasted Strong Arm baguette, pickled beets, olives and cornichons from Whole Foods, tomatoes from Red’s with basil, olive oil, balsamic, and Boxcarr feta, made at home, half of a can of Dovetail Kolsch, a can of Highland Brewing peach ale, and a leftover slice of birthday cake.
June 27, 2022 (Monday)
5:30am: Mountaineer coffee with half & half and a toasted leftover sesame bagel with butter, made at home.
11:30am: Chicken katsu and slaw on a toasted bagel from Everything Bagels.
5pm: Shells with leftover pesto, olives, radicchio, green beans from Red’s, and Romano cheese, made by Brian, a slice of leftover birthday cake, a can of Highland Pilsner, and mozzarella over yellow tomato with olive oil.
June 28, 2022 (Tuesday)
5:30am: Mountaineer coffee with half & half and toasted La Farm sourdough with mayonnaise, sungold tomatoes, and black cherry tomatoes, made at home.
11:30am: Turkey, cheddar, tomato, mayonnaise, pickles, and whole grain mustard on sourdough bread, made at Red’s, and a cherry flavored ice pop.
5pm: Salt and pepper Kettle Chips, frozen Whole Foods pizza, a leftover slice of birthday cake, and a can of Dovetail Kolsch.
June 29, 2022 (Wednesday)
9am: Mountaineer coffee with half & half, made at home, and half of an egg sandwich on La Farm sourdough with tomato, made by Brian.
11am: Toasted La Farm sourdough with mayonnaise and tomato, made at home, and salt and pepper Kettle Chips.
4pm: A can of Dovetail Kolsch.
8pm: Shells with leftover tomato sauce, yellow zucchini, Boxcarr farmers cheese, black cherry tomatoes, and basil from the garden, made at home, and a can of Miller Lite.
June 30, 2022 (Thursday)
5:30am: Mountaineer coffee with half & half and toasted La Farm sourdough with mayonnaise and tomato, made at home.
11:30am: Turkey, cheddar, tomato, lettuce, mayonnaise, and whole grain mustard on multigrain bread, made at Red’s, two lime flavored ice pops, and a cherry flavored ice pop.
4pm: Salt and pepper Kettle Chips and a can of Miller Lite.
6pm: Pesto and ricotta stuffed yellow zucchini with fresh tomato sauce and Boxcarr farmers cheese, made at home.
July 1, 2022 (Friday)
5:30am: Counter Culture coffee with half & half and scrambled eggs with ricotta, tater tots, and ketchup, made at home.
11am: Turkey, ham, tomato, mayonnaise, and whole grain mustard on multigrain bread, made at Red’s.
6:30pm: Tomato and cream curry with chicken and eggplant over basmati rice, pickled garlic green beans, red onion, and a whoopie pie, made at home.
8:30pm: A can of Birdsong jalapeno pale ale.
July 2, 2022 (Saturday)
7am: Counter Culture coffee with half & half and scrambled egg, Boxcarr farmers cheese, and kale on a toasted hot dog bun, made at home.
1pm: A pour of Blueprint coconut lime sour from Lowes in Raleigh.
4pm: Roasted pork, coleslaw, baked beans, a deviled egg, pita with herbed hummus, fudge filled brownies, a corner of a blackberry cobbler, a can of Westbrook gose, and a bottle of New Belgium Summer Bliss tropical wheat at Anna and Mike’s house.
July 3, 2022 (Sunday)
9am: Counter Culture coffee with half & half and an egg and cabbage pancake with leftover roasted pork, made at home.
3pm: Zapp’s Voodoo chips, a can of Sierra Nevada pale ale, a fruit punch flavored ice pop, and a leftover whoopie pie.
6pm: Leftover curry over rice.
July 4, 2022 (Monday)
5:30am: Counter Culture coffee with half & half and leftover rice with roast pork, made at home.
12pm: Chicken tenders, fries, and an unsweetened iced tea from Chick-fil-A.
4pm: A can of Sierra Nevada pale ale.
6:30pm: Pesto Detroit style pizza with Boxcarr farmers cheese, red onion, basil, and chili oil, made at home.
July 5, 2022 (Tuesday)
5:30am: Counter Culture coffee with half & half and a leftover slice of pizza.
11:30am: Half of a turkey, cheddar, tomato, mayonnaise, and horseradish mustard sandwich on sourdough bread, made at Red’s, a slice of cantaloupe, a lime ice pop, and a cherry ice pop.
4pm: A can of Miller Lite and pretzel rods.
6pm: Pork tenderloin with caramelized onions, mashed potatoes, and sautéed squash, made by Brian, and a can of Bud Light.
July 6, 2022 (Wednesday)
8am: Counter Culture coffee with half & half and scrambled eggs with leftover rice and cabbage, made at home.
1pm: Pretzel rods and a can of Miller Lite.
6pm: Detroit style pizza made with fresh tomato sauce, ricotta, and Boxcarr winsome cheese, made at home, a can of Miller Lite, and Oatly salted caramel ice cream.
July 7, 2022 (Thursday)
5:30am: Counter Culture coffee with half & half and half of a leftover slice of pizza.
11am: Turkey, cheddar, basil, mayonnaise, and horseradish mustard on brioche from Ninth Street Bakery, made at Red’s, and a cherry flavored ice pop.
6pm: Fried eggplant with leftover tomato sauce, ricotta, and basil, made at home, and Oatly salted caramel ice cream.
July 8, 2022 (Friday)
5:30am: Leftover coffee with half & half, scrambled eggs, and two pretzel rods, made at home.
11am: Turkey, cheddar, tomato, basil, mayonnaise, and horseradish mustard on brioche from Ninth Street Bakery, made at Red’s, a lime flavored ice pop, a blue raspberry flavored ice pop, a cherry flavored ice pop, and a pina colada flavored ice pop.
4pm: Pretzel rods with horseradish mustard.
7pm: Leftover tomato sauce with kielbasa, rigatoni, and basil, made at home, and a can of Miller Lite.
July 9, 2022 (Saturday)
8am: Counter Culture coffee with half & half and fried falafel mix from the Durham Farmers Market with yogurt, made at home.
1pm: Whole Foods cereal with oat milk and a can of Miller Lite.
5pm: A bottle of Sun Drop, blackeyed peas in red sauce from the Durham Farmers Market, and a can of Miller Lite.
July 10, 2022 (Sunday)
8am: Counter Culture coffee with half & half and leftover rigatoni and kielbasa, made at home.
2pm: Lemon and olive oil pinto beans, cornbread made with Red Tail cornmeal, Boxcarr winsome cheese, and Jimmy Nardellos, and a fresh tomato soup with yogurt, made at home.
7pm: Frozen Whole Foods pizza with red onion and sweet peppers.
July 11, 2022 (Monday)
5:30am: Leftover coffee with half & half and a leftover slice of cornbread.
11:30am: Ham, tomato, mayonnaise, Swiss cheese, and horseradish mustard on Ninth Street Bakery country loaf, made at Red’s, a lime flavored ice pop, and a cherry flavored ice pop.
4:30pm: Baked potatoes with sour cream, shredded lettuce, diced tomato, sautéed sweet peppers and garlic, and fried By The Brook tempeh, made by Brian.
6pm: Ivan tea with honey, made at home.
July 12, 2022 (Tuesday)
5:30am: Counter Culture coffee with half & half and scrambled eggs with red onions and leftover beans, made by Brian.
11am: Swiss cheese, tomato, cucumber, basil, and mayonnaise on brioche from Ninth Street Bakery, made at Red’s, a lime flavored ice pop, and a cherry flavored ice pop.
4:30pm: A pour of Wiseman Rustic Peace Kolsch at Dain’s in Durham.
6pm: Sesame chicken with fried rice, basil chicken with white rice, hot and sour soup, and an egg roll from Bahn’s Cuisine in Durham, and a bottle of Warsteiner Pilsner.
July 13, 2022 (Wednesday)
8am: Counter Culture coffee with half & half and leftover rice from Bahn’s with a steamed egg, made at home.
1pm: Tomato, cheddar, lettuce, and mayonnaise on toasted country bread from Ninth Street Bakery, made at home.
6pm: Detroit style pizza with ricotta, pepperoni, mozzarella, onion, and leftover tomato sauce, made at home, and a bottle of Warsteiner Pilsner.
July 14, 2022 (Thursday)
5:30am: Counter Culture coffee with half & half and a leftover slice of pizza, made at home.
11:30: Swiss cheese, cucumber, tomato, mayonnaise, and horseradish mustard on sunflower seed bread from Ninth Street Bakery, made at Red’s, and a slice of watermelon.
6pm: Fried tofu and eggplant, jimmy nardellos, hot chiles, onion, carrot, and garlic in a chile oyster sauce over rice, made at home, and a bottle of Franziskaner weissbier.
July 15, 2022 (Friday)
5:30am: Counter Culture coffee with half & half and toasted Ninth Street Bakery country bread with mayonnaise and tomato, made at home.
11am: Bacon, egg, and cheese on an everything bagel from Everything Bagels and an iced coffee with half & half from Liturgy in the Durham Food Hall.
3pm: A chocolate malt from Cookout.
7pm: Pepperoni and pickled Hungarian Detroit style pizza, made at home, and a bottle of Franziskaner weissbier.
July 16, 2022 (Saturday)
9am: Counter Culture coffee with half & half and leftover rice and beans with a soft egg, made at home.
3:30pm: Babaganoush, tomato salsa, and fried okra, made at home, with blue corn tortilla chips, Melba toast, and a can of Fullsteam Paycheck Pilsner.
8pm: A brownie, made at home.
July 17, 2022 (Sunday)
8am: Counter Culture coffee with half & half and scrambled egg over lap cheong fried rice with bell pepper, lettuce, red onion, chili pepper, and garlic, made at home.
1pm: Leftover salsa and babaganoush with blue corn chips and a leftover brownie.
5pm: A frozen Home Run Inn pepperoni pizza with red onion, jimmy nardellos, and lettuce leaf basil, a can of NoDa Heart lager, and half of a bottle of Gatorade Frost.
July 18, 2022 (Monday)
5:30am: Leftover coffee with half & half and toasted Ninth Street Bakery country loaf with mayonnaise and tomato, made at home.
11:30am: Ham, Swiss cheese, goat cheese, tomato, cucumber, and mayonnaise on sunflower seed bread from Ninth Street Bakery, made at Red’s, and a slice of watermelon.
4:30pm: Blistered green beans over rigatoni with cannellini beans, sweet corn, and pecorino in a tomato sauce, made by Brian, a can of NoDa Heart lager, and a leftover brownie.
July 19, 2022 (Tuesday)
5:30am: Counter Culture coffee with half & half and toasted Ninth Street Bakery country loaf with mayonnaise, a sunny egg, and tomato, made at home.
11:30pm: Cheddar cheese and a pickle at Red’s.
5pm: Coconut milk and beef broth soup with glass noodles, red cabbage, carrot, fried tempeh, basil, and chili peppers, made by Brian, and half of a can of Budweiser.
July 20, 2022 (Wednesday)
9am: Counter Culture coffee with half & half and frozen miniature pork and leek dumplings with soy sauce, made at home.
2pm: Leftover salsa with blue corn chips.
4pm: Whole Foods cereal with oat milk.
6:30pm: Detroit style pizza with pepperoni, bell pepper, red onion, mozzarella, pecorino, leftover tomato sauce, and basil, made at home, and half of a limeade from Sonic.
July 21, 2022 (Thursday)
5:30am: Counter Culture coffee with half & half and a leftover slice of pizza, made at home.
11am: Cheddar cheese, pickles, a cherry flavored ice pop, a lime flavored ice pop, and a blue raspberry flavored ice pop at Red’s.
6pm: Red curry with fried tofu, eggplant, bell pepper, and basil over rice, made at home, and a bottle of Stella Artois.
July 22, 2022 (Friday)
5:30am: Counter Culture coffee with half & half and toasted Ninth Street Bakery country loaf with tomato and mayonnaise, made at home.
11am: Ham, cheddar, goat cheese, tomato, cucumber, and mayonnaise on Trader Joe’s sourdough, made at Red’s, a cherry flavored ice pop, a lime flavored ice pop, and a blue raspberry flavored ice pop.
4pm: A bottle of Stella and leftover salsa with blue corn tortilla chips.
7pm: Detroit style pizza with leftover tomato sauce, mozzarella, ricotta, and pepperoni, made at home.
July 23, 2022 (Saturday)
6am: Counter Culture coffee with half & half and a leftover slice of pizza, made at home.
11am: Leftover red curry and rice.
2pm: Grilled cheddar on Ninth Street country loaf and a can of Paycheck lager.
6pm: Steak with A1 sauce, baked potato with sour cream, a Hawaiian roll with butter, sweet corn grown by Ian, salad with Olive Garden Italian dressing, strawberry cake made by Montana, and two glasses of Deep Eddy at Brian’s parents’ house.
July 24, 2022 (Sunday)
8am: Counter Culture coffee with half & half and a sourdough English muffin with egg, cheddar, red onion, a sausage patty, and mayonnaise, made at home.
1pm: A leftover slice of strawberry cake and a toasted sourdough English muffin with butter.
6pm: Spaghetti bolognese with basil, pecorino, and eggplant, made at home, a bottle of Sierra Nevada pale ale, and leftover strawberry cake.
July 25, 2022 (Monday)
5:30am: Leftover coffee with half & half and a toasted English muffin with butter and a fried egg, made at home.
11:30am: Ham, goat cheese, tomato, mayonnaise, and mustard on Trader Joe’s sourdough, made at Red’s, half of a Sun Jewel melon, a piece of watermelon, and a strawberry flavored ice pop.
5:30pm: Chicken schnitzel, Red Tail grits, and peas with blondkompf tomatoes, made by Brian, and a pour of Olde Mecklenburg altbier, and a bottle of Olde Mecklenburg Munzler’s Vienna lager.
July 26, 2022 (Tuesday)
5:30am: Counter Culture coffee with half & half and a toasted English muffin with butter and peanut butter, made at home.
11:30am: Pastrami, provolone, horseradish mustard, basil, and mayonnaise on Trader Joe’s sourdough, made at Red’s.
4pm: Chai and samosas from Spice Bazaar in Durham.
8pm: Steak, caramelized onions, and sweet potatoes, made by Brian, two bottles of Olde Mecklenburg Munzler’s Vienna lager, and a small pour of Vimto soda.
July 27, 2022 (Wednesday)
7am: Counter Culture coffee with half & half and two sunny eggs over toasted Ninth Street country loaf, made at home.
10am: A slice of Orangeglo watermelon at Cheryl’s.
2pm: Leftover steak, tater tots with tzatziki and ketchup, and a small pour of Payday lager.
6pm: Big Tray of Spicy Chicken over rice, made at home.
July 28, 2022 (Thursday)
5:30am: Counter Culture coffee with half & half and toasted Ninth Street country loaf with peanut butter and sriracha, made at home.
11am: Turkey, provolone, Mediterranean Deli falafel, pickles, and mayonnaise on Trader Joe’s sourdough, made at Red’s, two slices of Orangeglo watermelon, and half of a cinnamon roll from Ninth Street Bakery.
6pm: Leftover Big Tray and cabbage over rice, made at home.
July 29, 2022 (Friday)
5:30am: Counter Culture coffee with half & half and toasted Ninth Street country loaf with peanut butter and sriracha, made at home.
11am: Turkey, provolone, Mediterranean Deli falafel, pickles, and mayonnaise on Trader Joe’s sourdough, made at Red’s, an orange flavored ice pop, a green apple flavored ice pop, and a grape flavored ice pop.
3pm: A Krispy Kreme glazed donut and a bottle of Gatorade Frost arctic cherry.
6pm: Rigatoni in a ricotta bolognese with sausage and pecorino Romano, made at home.
July 30, 2022 (Saturday)
7am: Counter Culture coffee with half & half and an over easy egg on a slice of toasted Ninth Street country loaf.
11am: A can of Bud Light.
3pm: Two packs of cheese and chive sandwich crackers and a handful of sungold cherry tomatoes.
6:30pm: Leftover pasta and lap cheong fried rice with eggplant and basil, made at home, and a pack of peanut M&M’S.
July 31, 2022 (Sunday)
9am: Counter Culture coffee with half & half, a sourdough English muffin with salted butter, Orangeglo watermelon, a salted montage lifter tomato, lap cheong and potato hash with espelette peppers, and a sunny egg, made at home.
1pm: Boxed macaroni and cheese with ricotta, sungold cherry tomatoes, and sautéed string beans, made at home.
3pm: Tater Tots with ketchup and mayonnaise and Orangeglo watermelon.
7pm: A junior bacon cheeseburger, half of a strawberry frosty, and a handful of fries from Wendy’s.
August 1, 2022 (Monday)
5:30am: Counter Culture coffee with half & half and a toasted sourdough English muffin with peanut butter, made at home.
11:30am: Fried chicken, half of a pimento cheese sandwich, and cucumber watermelon salad made by Red Start, left over from Caitlin’s graduation party, and a bottle of Gatorade Frost.
6pm: Curry rigatoni with peas, carrots, and sauerkraut, made by Brian, and a can of Modelo Chelada limon y sal.
August 2, 2022 (Tuesday)
5:30am: Leftover coffee with half & half and a toasted sourdough English muffin with peanut butter, made at home.
11am: Turkey, provolone, pickles, sungold cherry tomatoes, and mayonnaise on Ninth Street Bakery country loaf, made at Red’s, a lime flavored ice pop, and a cherry flavored ice pop.
3pm: A bottle of Gatorade frost.
6pm: Frozen Newman’s Own supreme pizza and a bottle of High Life.
August 3, 2022 (Wednesday)
8am: Counter Culture coffee with half & half and toasted Dave’s Killer Bread with American cheese and a piece of turkey, made at home.
12pm: Lima beans, made at home, and a bowl of Whole Foods cereal with oat milk.
8pm: Frozen Newman’s Own pepperoni pizza and a can of Topo Chico hard seltzer.
August 4, 2022 (Thursday)
5:30am: Counter Culture coffee with half & half and leftover lima beans with Frank’s Red Hot.
11:30am: Swiss and tahini ranch from Red Start on Ninth Street Bakery country loaf, made at Red’s, and a Gatorade frost.
6pm: Fried eggplant, lap cheong, carrot, and onion in brown pepper sauce over rice, made at home.
August 5, 2022 (Friday)
5:30am: Counter Culture coffee with half & half and toasted Dave’s Killer Bread with a mortgage lifter tomato and mayonnaise, made at home.
11:30am: A cheeseburger, chili cheese fries with jalapeno, and a Coke from King’s in Durham.
7pm: Leftover fried eggplant over rice, a cherry limeade flavored ice pop, a Twix ice cream bar, and a can of Bitburger.
August 6, 2022 (Saturday)
8am: Leftover coffee with half & half, a key lime Icelandic yogurt, and two sunny eggs on toasted Dave’s killer bread, made at home.
12pm: Four fruit punch flavored ice pops.
4pm: A spicy chicken sandwich from Popeyes.
6:30pm: Leftover lima beans with Boxcarr smoked farmers cheese and a can of Modelo.
August 7, 2022 (Sunday)
9am: Counter Culture coffee with half & half, a sunny egg on a slice of olive oil toasted Dave’s Killer Bread, a slice of a Hillbilly tomato, and a slice of petit gris de rennes cantaloupe.
11am: Half of a can of Modelo and fried okra, made at home.
1pm: Roast beef, mashed potatoes with gravy, peas, a biscuit with butter, and panko crusted eggplant, made by Brian’s mom, and a glass of Josh Chardonnay.
8pm: Eggplant Parmesan made with black beauty eggplant fried with Redtail Grains cornmeal, San marzano tomatoes, ricotta, and smoked Boxcarr farmers cheese, made at home.
August 8, 2022 (Monday)
5:30am: Counter Culture coffee with half & half and toasted Whole Foods Italian bread with peanut butter, made at home.
11:30am: Provolone, tomato, mayonnaise, and pickles on Ninth Street country loaf, made at Red’s, a Cheerwine from Cookout, and a lime popsicle.
6pm: Leftover eggplant Parmesan and a can of Bhavana Brewery Pilsner.
August 9, 2022 (Tuesday)
5:30am: Counter Culture coffee with half & half and olive oil toasted Whole Foods Italian bread with leftover lima beans, made at home.
11:30am: Provolone, tomato, mayonnaise, and red lettuce on white bread, made at Red’s, and a slice of Texas sheet cake, made by Erin.
6pm: Fried tofu, Tom Ping eggplant, and green beans in brown sauce over rice from Southwind, made at home, and a can of NoDa salt and lime Pilsner.
August 10, 2022 (Wednesday)
8am: Counter Culture coffee with half & half and two sunny eggs over toasted Italian bread, made at home.
2pm: Sliced tomato and mayonnaise over toasted Italian bread, made at home.
7pm: Detroit style pizza with mozzarella and San marzano sauce, made at home, and a can of FullSteam Rocket Science India Pale Ale.
August 11, 2022 (Thursday)
5:30am: Counter Culture coffee with half & half and a leftover slice of pizza, made at home.
11am: Cheddar, tomato, mayonnaise, and red lettuce on Ninth Street country loaf, made at Red’s, and a leftover slice of Texas sheet cake.
6:30pm: Detroit style pizza with mozzarella and San marzano sauce, made at home, and a can of FullSteam Rocket Science India Pale Ale.
August 12, 2022 (Friday)
5:30am: Counter Culture coffee with half & half and a leftover slice of pizza, made at home.
11am: Cheddar, ham, tomato, mayonnaise, and red lettuce on white bread, made at Red’s.
4pm: A chocolate malt and a walking taco from Cookout.
7pm: Tomato curry with chicken legs and pole beans from Southwind with leftover rice, made at home, and a bottle of Negra Modelo.
August 13, 2022 (Saturday)
8am: Leftover coffee with cream and two sunny eggs over toasted Italian bread, made at home.
2pm: A leftover slice of pizza.
4pm: A slice of bacon and sausage Domino’s pizza from Judy and a bottle of Negra Modelo.
7pm: Yellow tomato and mayonnaise on a slice of toasted Italian bread, made at home.
August 14, 2022 (Sunday)
9am: Counter Culture coffee with half & half, potato hash with jimmy nardellos, garlic, and onion, scrambled eggs, two buttermilk biscuits, sliced tomatoes, and Orangeglo watermelon, made at home.
6pm: Angel hair pasta with Blondkopfchen tomatoes marinated in olive oil, red pepper flakes, and basil with Boxcarr Petra cheese, made at home, five slices of Texas Toast, and half of a can of Tobaccowood Juniper Kolsch.
August 15, 2022 (Monday)
5:30am: Leftover coffee with half & half and Strong Arm granola with yogurt, made at home.
3pm: Boxcarr Lissome cheese on Melba toast, made at home.
6pm: Leftover marinated tomatoes on Texas Toast, made at home.
August 16, 2022 (Tuesday)
5:30am: Counter Culture coffee with half & half and Strong Arm granola with yogurt, made at home.
11am: Cheddar, ham, tomato, and mayonnaise, on Ninth Street Bakery anadama bread, made at Red’s.
6pm: Pasta e ceci, made by Brian, a bottle of High Life, and a spoonful of Talenti southern butter pecan ice cream.
August 17, 2022 (Wednesday)
8am: Counter Culture coffee with half & half and a sunny egg over leftover pasta e ceci, made at home.
2pm: A packet of chicken flavored ramen, a bottle of High Life, and some Talenti southern butter pecan ice cream.
8pm: Detroit style pizza with San marzano tomato sauce, Boxcarr farmers cheese, and pickled Sugar Rush Peach peppers, made at home.
August 18, 2022 (Thursday)
5:30am: Counter Culture coffee with half & half and a leftover slice of pizza.
11am: Provolone, ham, tomato, and mayonnaise, on Ninth Street Bakery anadama bread, made at Red’s, a cherry flavored ice pop, a lime flavored ice pop, and a blue raspberry flavored ice pop.
4pm: A large iced coffee with cream and a sour cream donut from Dunkin Donuts.
7pm: Detroit style pizza with San marzano tomato sauce, Boxcarr farmers cheese, and pickled Sugar Rush Peach peppers, made at home, and a can of Blowing Rock Kolsch.
August 19, 2022 (Friday)
5:30am: Counter Culture coffee with half & half and a leftover slice of pizza.
11am: Swiss, ham, tomato, arugula, and mayonnaise, on Ninth Street Bakery anadama bread, made at Red’s, and a lime flavored popsicle.
4pm: Talenti Southern butter pecan ice cream and half of a can of Blowing Rock Kolsch.
7pm: Chili with chickpeas, black beans, San marzanos, jimmy nardellos, and garlic sour cream, made at home.
August 20, 2022 (Saturday)
8am: Leftover coffee with half & half, Strong Arm granola with yogurt, and leftover chili with garlic sour cream.
12pm: Jalapeno flavored Mary’s Gone Crackers and a can of Paycheck lager.
5pm: A toasted everything bagel from Isaac’s with burnt jalapeño cheese spread, a hillbilly tomato, and arugula, made at home, a piece of Yamato cream watermelon, and a can of Paycheck lager.
August 21, 2022 (Sunday)
9am: Counter Culture coffee with half & half, a toasted Isaac’s everything bagel with burnt jalapeno cheese spread and a hillbilly tomato, arugula with balsamic and olive oil, Yamato cream watermelon, scrambled eggs, and a sausage patty, made at home.
12pm: Leftover chili with garlic sourcream and brown butter cornbread made with sweet corn, espalettes, Super Rad goat milk, and Red Tail Grains cornmeal, made at home.
2pm: A package of pork flavored ramen with red onion, made by Brian.
6pm: Chocolate chip cookie dough ice cream and gummy worms.
August 22, 2022 (Monday)
5:30am: Counter Culture coffee with half & half and a toasted Isaac’s bagel with burnt jalapeño cheese spread, made at home.
11:30am: Ham, Swiss, tomato, mustard, and mayonnaise on seven grain bread from Ninth Street Bakery, made at Red’s, and pickled okra from Red Start.
3pm: A strawberry flavored ice pop.
6pm: Cornbread and sausage stuffing with jimmy nardellos, roasted eggplant, arugula with olive oil and balsamic, made at home, and a bottle of Sierra Nevada pale ale.
August 23, 2022 (Tuesday)
5:30am: Counter Culture coffee with half & half and a toasted Isaac’s bagel with burnt jalapeño cheese spread, made at home.
11:30am: Ham, Swiss, lettuce, basil, and mayonnaise on brioche from Ninth Street Bakery, made at Red’s, two lime flavored popsicles and a blue raspberry flavored popsicle.
6pm: Detroit style pizza with Boxcarr lissome and farmers cheeses, San Marzano tomato sauce, and garlic sour cream, made at home.
August 24, 2022 (Wednesday)
7am: Counter Culture coffee with half & half and Strong Arm granola over yogurt, made at home.
1pm: Leftover pizza, a coconut paleta, and leftover coffee with cream.
7pm: Detroit style pizza with Boxcarr smoked farmers cheese, San Marzano tomato sauce, and garlic yogurt, made at home, half of a Yamato cream watermelon, and a can of Budweiser.
August 25, 2022 (Thursday)
5:30am: Counter Culture coffee with half & half and leftover pizza, made at home.
11am: Ham, provolone, tomato, mustard, mayonnaise, and arugula on Ninth Street seven grain bread, made at Red’s, a lime flavored popsicle, a cherry flavored popsicle, and a toffee and dark chocolate florentine from Whole Foods.
6pm: Spaghetti with san marzanos and cream, baked eggplant with olive oil, and arugula with olive oil and balsamic, made at home.
August 26, 2022 (Friday)
5:30am: Counter Culture coffee with half & half and leftover pizza, made at home.
11am: Ham, provolone, tomato, mayonnaise, and arugula on Ninth Street seven grain bread, made at Red’s, and two lime flavored popsicles.
4pm: A ranch chicken tender and two pieces of sesame chicken from the Whole Foods hot bar.
7pm: A Niman Ranch bratwurst with gochugaru sauerkraut, salted sliced China Jade cucumber, arugula with olive oil and balsamic, a pour of Burial Pilsner, a pour of Tarboro Brewing Sexy Canoe, a pour of Red Clay Ciderworks Blackberry cider, and a pour of Amaro Toro with Calabrian chiles.
August 27, 2022 (Saturday)
8am: Counter Culture coffee with half & half and two sunny eggs, tomato, and mayonnaise on toasted La Farm sourdough, made at home.
12:30pm: Grilled pepper jack cheese on Killer Dave’s rye bread, made at home.
3pm: Half of a Dark Belle watermelon.
6pm: Shrimp scampi, made by Brian, a can of NoDa Heart lager, and a handful of Strong Arm granola.
August 28, 2022 (Sunday)
8am: Counter Culture coffee with half & half, scrambled eggs with jimmy nardellos, onions, and leftover shrimp scampi oil, bacon, and toasted La Farm sourdough with Bon Maman four fruit jam, made at home.
1pm: Fried tofu, eggplant, onion, and garlic with brown sauce over rice, made at home, and a pour of NoDa Heart lager.
7pm: Leftover spaghetti, roasted eggplant with Boxcarr Nimble cheese, and arugula with pecorino and olive oil, made at home, and a can of NoDa Heart lager.
August 29, 2022 (Monday)
5:30am: Counter Culture coffee with half & half and two sunny eggs on toasted La Farm sourdough, made at home.
11am: Ham, swiss, mayonnaise, mustard, pickles, and arugula on Ninth Street seven grain bread, made at Red’s, two cherry flavored popsicles and a blue raspberry flavored popsicle.
6pm: Massaman curry with chicken thighs, pole beans, and Jimmy Nardellos over rice; made at home, and a can of Sierra Nevada pale ale.
August 30, 2022 (Tuesday)
5:30am: Counter Culture coffee with half & half and two sunny eggs on toasted La Farm sourdough, made at home.
11am: Turkey, swiss, mayonnaise, pickles, and arugula on Dave’s Killer power seed bread, made at Red’s, Boxacarr goat cheese with chives, a lime flavored popsicle, a cherry flavored popsicle, and a blue raspberry flavored popsicle.
6pm: A slice of pepperoni pizza from Whole Foods, Ben & Jerry’s Phish Food ice cream, a can of Birds Fly South Fat Ma Pilsner, and a can of Sierra Nevada pale ale.
August 31, 2022 (Wednesday)
7am: Counter Culture coffee with half & half and two sunny eggs on toasted La Farm sourdough, made at home.
2pm: Tuna salad on Dave’s Killer rye bread, made at home, and Phish Food ice cream.
7pm: Chicken enchiladas with olives and lettuce, made by Brian’s mom, a yeast roll, a meatball casserole, and oatmeal cookies made by Diane, and a can of Coke.
9pm: A can of Sierra Nevada pale ale.
September 1, 2022 (Thursday)
5:30am: Counter Culture coffee with half & half and Detroit style pizza with romanesco, pesto, Boxcarr nimble cheese, and mozzarella, made at home.
12pm: A BLT on multigrain bread, potato wedges with ketchup and mayonnaise, and coffee with half & half from New Hope Market near Chapel Hill.
4pm: Phish Food and a bottle of Warsteiner Pilsner.
7pm: Patatas bravas, octopus, tuna tartare, heirloom tomatoes, gambas al ajillo, a glass of Glug / Hola orange wine, a glass of Lagar de Costa Albariño, a sherry tasting, a taste of Basque in the Glory cider, and a shot of Cynar 70 at Mateo in Durham.
9pm: A can of Warsteiner Pilsner at Surf Club in Durham.
September 2, 2022 (Friday)
5:30am: Counter Culture coffee with half & half and leftover slice of Detroit style pizza with romanesco, pesto, Boxcarr nimble cheese, and mozzarella, made at home.
11am: Ham, swiss, mayonnaise, pickles, and arugula on Dave’s Killer power seed bread, made at Red’s, two cherry flavored popsicles, and a blue raspberry flavored popsicle.
5pm: A slice of pound cake made by Ruth Parrot and Tanquerey gin with Coke Zero.
7pm: Detroit style pizza with pepperoni, romanesco, and pickled green peppers, made at home, and a bottle of Warsteiner Pilsner.
September 3, 2022 (Saturday)
6:30am: Counter Culture coffee with half & half, made at home.
9am: A leftover slice of pizza.
2pm: Roasted turkey and gravy made by Brian, dressing, mashed potatoes, green bean casserole, and corn pudding made by Brian’s mom, a Hawaiian roll, tiramisu made by myself, and a Highland Brewing gaelic ale.
September 4, 2022 (Sunday)
9am: Counter Culture coffee with half & half and turkey stock soup with leftover turkey, onion, pac choi, and delicata squash, made at home.
2pm: A can of ginger ale, toasted La Farm sourdough with olive tapenade and Brandywine tomato, and a glass of Domaine Glinavos Vlahiko.
6pm: Leftover pizza and tiramisu flavored Ben & Jerry’s.
September 5, 2022 (Monday)
9am: Counter Culture coffee with half & half, two sunny eggs over toasted La Farm sourdough, arugula with balsamic and olive oil, Brandywine tomato, and crimson sweet watermelon.
1pm: Ben & Jerry’s tiramisu ice cream.
5pm: Mashed potatoes and delicata squash, made at home, with leftover stuffing and gravy, and a Heath Klondike bar.
September 6, 2022 (Tuesday)
5:30am: Leftover coffee with half & half and grilled pepper jack cheese on La Farm sourdough, made at home.
11am: Turkey, pepperjack, arugula, mayonnaise, and pickles on Ninth Street Bakery seven grain bread, made at Red’s.
6pm: Shin ramen and Ben & Jerry’s Netflix and Chilled ice cream.
September 7, 2022 (Wednesday)
9am: Counter Culture coffee with half & half and two eggs from Red’s over toasted La Farm sourdough, made at home.
1:30pm: Leftover stuffing.
7pm: Detroit style pizza with mozzarella, pepperoni, romanesco, and pickled peppers, made at home, and a handful of Utz BBQ ruffle potato chips.
September 8, 2022 (Thursday)
6:30am: Counter Culture coffee with half & half and a leftover slice of pizza, made at home.
12pm: Ham, cheddar, arugula, basil, and mayonnaise on Ninth Street Bakery seven grain bread, made at Red’s.
5pm: Utz BBQ ruffles and a leftover slice of pizza.
September 9, 2022 (Friday)
9am: Leftover coffee with half & half and a leftover slice of pizza.
2pm: Utz BBQ ruffles and dried mango.
9pm: A leftover slice of pizza.
September 10, 2022 (Saturday)
11am: Strong Arm iced coffee with half & half and Shin ramen.
3pm: Ben & Jerry’s cookie dough ice cream.
6pm: Chicken and cabbage soup, made by Brian.
September 11, 2022 (Sunday)
1pm: Utz ruffle potato chips and French onion dip and leftover chicken and cabbage soup with arugula.
5pm: Egg noodles with chicken, mushrooms, and Alfredo sauce, made by Brian’s mom, and a mango popsicle.
September 12, 2022 (Monday)
10am: A slice of toasted Killer Dave’s rye with butter, made by Brian.
12pm: A mango popsicle.
3pm: Utz ruffles and French onion dip.
7pm: Grilled mozzarella on Dave’s Killer Rye, made at home.
September 13, 2022 (Tuesday)
10am: Counter Culture coffee with half & half and toasted Dave’s Killer rye with butter and cinnamon sugar, made at home.
2pm: Grilled horseradish cheddar and pastrami on Dave’s Killer rye with brown mustard, made at home, and a mango popsicle.
5pm: Chicken lettuce wraps and cream of mushroom soup with croutons, made by Brian’s mom, and half of a can of Coke.
September 14, 2022 (Wednesday)
9am: Leftover coffee with half & half and a leftover slice of pesto pizza.
2pm: A can of Progresso chicken and wild rice soup with oyster crackers and Ben & Jerry’s Netflix and Chill ice cream.
6pm: Steak, mashed potatoes, asparagus, bread and butter, and apple pie, made by Brian’s parents, and a small bottle of Coke.
September 15, 2022 (Thursday)
10am: Leftover pizza.
1pm: Grilled horseradish cheddar and scrambled egg on toasted rye, made at home.
6pm: Green curry rice with sausage, parsley, scallions, and jimmy nardellos, and half of a roasted butternut squash, made at home.
September 16, 2022 (Friday)
9am: A cheese omelet, made at home.
12pm: A slice of ginger cake, made at home, and Utz ruffles.
6pm: Rigatoni with olive tapenade, caramelized red onions, bacon, schmaltz, arugula, parsley and Boxcarr Nimble cheese, and a slice of ginger cake with whipped cream, made at home.
September 17, 2022 (Saturday)
8am: Counter Culture coffee with half & half and brown rice cereal with oat milk, made at home.
12pm: Grilled horseradish cheddar on rye with brown mustard, made at home.
5pm: Chicken yassa with rice and plantain and jamaica from the Durham Farmers Market, and burnt jalapeno cream cheese from Isaac’s bagels on toasted rye with a hillbilly tomato, made at home.
7pm: A leftover slice of ginger cake with Oatly vanilla ice cream.
September 18, 2022 (Sunday)
9am: Toasted rye with burnt jalapeno cream cheese and a hillbilly tomato, made at home.
3pm: Cold black eyed peas with dijon and olive oil, made at home.
7pm: Eggplant lasagna with bolognese, Boxcarr herbed goat cheese, Boxcarr nimble cheese, and mozzarella, made at home, and a bottle of Fat Tire.
September 19, 2022 (Monday)
9am: A bacon, egg, and cheese breakfast biscuit combo from Bojangles.
1pm: Toasted rye with burnt jalapeno cream cheese, made at home.
3pm: Cold black eyed pea salad with Dijon, red onion, arugula, and olive oil, and Boxcarr herbed goat cheese, made at home, and oyster crackers.
6pm: Leftover lasagna.
September 20, 2022 (Tuesday)
6:30am: Leftover coffee with half & half and Isaac’s dill and chive cream cheese on toasted seeded rye, made at home.
12pm: Ham, salami, provolone, mayonnaise, and red lettuce on Ninth Street Bakery sweet wheat bread, made at Red’s.
4:30pm: A pack of Swiss rolls.
6pm: Pork tenderloin and parsley over mashed potato and sweet potato with Madeira sauce, made by Brian, watermelon chow chow from By The Brook, and a can of Yuengling.
September 21, 2022 (Wednesday)
9am: Counter Culture coffee with half & half and toasted seeded rye with dill and chive cream cheese and hillbilly tomato, made at home.
1pm: Black eyed peas with Boxcarr chive goat cheese, olive oil, and balsamic, made at home.
3pm: Half of a can of Yuengling and oyster crackers.
6pm: Fried tofu, eggplant, carrot, onion, red pepper, scallion, and cilantro in a chile oyster sauce over rice, made at home.
8pm: Half a bottle of Bud Light, Haagen Dazs white chocolate and raspberry truffle flavored ice cream, and tortilla chips with street corn dip at Brian’s parents’ house.
September 22, 2022 (Thursday)
6:30am: Counter Culture coffee with half & half and Isaac’s dill and chive cream cheese on toasted seeded rye, made at home.
12pm: Ham, salami, swiss, mayonnaise, and arugula on Ninth Street Bakery seven grain bread, made at Red’s, and a lime flavored ice pop.
6pm: Cheese ravioli with leftover bolognese and tortilla chips with pimento cheese dip at Brian’s parents house.
September 23, 2022 (Friday)
6:30am: Counter Culture coffee with half & half and two sunny eggs on toasted seeded rye, made at home.
12pm: Salami, Colby jack, mayonnaise, and lettuce on Ninth Street Bakery seven grain bread, made at Red’s, a cherry flavored ice pop, and a quarter of a chocolate chip cookie made by Tim.
6pm: Roasted corn salad with jimmy nardellos, red onion, Boxcarr feta, and olive oil, and a tempeh patty from By The Brook with gravy, made by Brian, and a can of Yuengling.
September 24, 2022 (Saturday)
8am: Counter Culture coffee with half & half and toasted seeded rye with peanut butter, made at home.
11:30am: Grilled horseradish cheddar on Dave’s Killer Bread, made at home.
3pm: A handful of oyster crackers and half of a Bitburger lager.
6pm: A third of a Snicker’s ice cream bar and a cider flight from Botanist and Barrel.
7pm: A glass of Beaujolais at Erin’s house.
9pm: Two cans of Botanist and Barrel’s super dry cider and Snyder’s ranch jalapeño flavored pretzels at Jonah’s house.
12am: Annie’s macaroni and cheese, made at home.
September 25, 2022 (Sunday)
9am: A toasted Isaac’s bagel with burnt jalapeño cream cheese, made at home.
1pm: Chicken casserole, coffee with half & half, and rice made by Brian’s mom, stuffed escamillo peppers made by Brian, thyme fougasse made by myself, a bottle of Bud Light, and a slice of key lime pie.
7pm: Lablabi made with jimmy nardellos, cayennes, and espelettes with tzatziki, made at home, a piece of naan, and half a pour of a Bitburger lager.
September 26, 2022 (Monday)
6:30am: Leftover coffee with half & half and toasted seeded rye with burnt jalapeño cream cheese from Isaac’s, made at home.
12pm: Salami, Monterey Jack, basil, mayonnaise, and mustard on Ninth Street Bakery seven grain bread, made at Red’s.
5pm: Leftover lablabi over Redtail Grain polenta, roasted carrots, and arugula with feta and escamillo peppers, made by Brian, and a can of rose piquet tea from Botanist and Barrel.
September 27, 2022 (Tuesday)
6:30am: Counter Culture coffee with half & half and toasted seeded rye with burnt jalapeño cream cheese from Isaac’s and leftover tzatziki, made at home.
12pm: Salami, Colby Jack, pea shoots, mayonnaise, and mustard on Ninth Street Bakery seven grain bread, made at Red’s, a lime flavored ice pop, a blue raspberry flavored ice pop, and a cherry flavored ice pop.
5pm: Fried By The Brook tempeh, lima beans, espelette peppers, and olives over spaghetti with pesto and arugula with feta, made by Brian, and a can of Yuengling.
7pm: White chocolate raspberry and truffle Haagen Dazs ice cream.
September 28, 2022 (Wednesday)
9am: Counter Culture coffee with half & half and tzatziki on toasted Dave’s Killer Bread, made at home.
1pm: Grilled cheese on Dave’s Killer Bread with sriracha, made at home.
3pm: A can of rose piquette from Botanist and Barrel.
7pm: Chana dal with kale and cilantro, leftover lablabi, tzatziki, and naan, made at home, and a can of Paycheck lager.
September 29, 2022 (Thursday)
6:30am: Leftover coffee with half & half and grilled cheese on Dave’s Killer Bread, made at home.
12pm: Salami, cheddar, salad greens, and mayonnaise on Ninth Street seven grain bread, made at Red’s.
4pm: Oyster crackers.
7pm: Leftover dal, roasted potatoes with cayenne and garlic, and tzatziki, made at home, and a bottle of Warsteiner Pilsner.
September 30, 2022 (Friday)
9am: Counter Culture coffee with half & half and grilled cheese and Turkey on Dave’s Killer Bread, made at home.
1pm: Oyster crackers, Haagen Dazs white chocolate raspberry truffle ice cream, and two bottles of Warsteiner Pilsner.
5pm: Singapore noodles, garlic beef, half of an egg roll, and three pork dumplings from China Wok.
8pm: A screwdriver, made by Brian’s mom.
October 1, 2022 (Saturday)
9am: Leftover coffee with half & half and grilled cheese on Dave’s Killer Bread with sriracha, made at home.
12pm: Leftover dal.
3pm: A ham biscuit, broccoli and bacon salad, a cream cheese and dill stuffed cherry tomato, three cubes of pineapple, meatballs in sweet gravy, a slice of key lime cheesecake, and a pour of Coke over ice at the fellowship hall for Cheryl’s memorial.
8pm: A glass of Chardonnay, coffee with sweet Italian creamer, a maraschino gin fizz, and popcorn at Brian’s parents’ house.
October 2, 2022 (Sunday)
9am: Counter Culture coffee with half & half and two hard boiled eggs, made at home, and leftover meatballs from Cheryl’s memorial.
2pm: A bottle of Warsteiner pilsner and Haagen Dazs dulce de leche ice cream.
5pm: Roasted cauliflower with dried cayennes, dried Calabrian chiles, and butter over leftover dal and sourdough naan, made at home.
October 3, 2022 (Monday)
6:30am: Counter Culture coffee with half & half and toasted Strong Arm sourdough with Boxcarr chive goat cheese, made at home.
12pm: Salami, Swiss, lettuce, mayonnaise, and mustard on Ninth Street seven grain bread, made at Red’s, and Mi-Del lemon snaps.
5pm: Pork tenderloin, sautéed patty pan squash, caramelized onions, and arroz verde, made by Brian, and a bottle of Stella.
October 4, 2022 (Tuesday)
6:30am: Counter Culture coffee with half & half and toasted Strong Arm sourdough with peanut butter and sriracha, made at home.
12pm: Salami, ham, Colby jack, pea shoots, mayonnaise, and mustard on Dave’s Killer Bread, made at Red’s, peanut butter pretzels, a lime flavored ice pop, and a lemon flavored ice pop.
5:30pm: Leftover tenderloin fried rice with carrots and fried eggplant with tzatziki, chili oil, and red onion, made by Brian, and a can of Tucher Helles lager.
October 5, 2022 (Wednesday)
7:30am: Counter Culture coffee with half & half and small curd scrambled eggs over toasted Strong Arm sourdough, made at home.
1pm: Polenta and broccoli rabe with sour cream and a steamed egg, made at home, and a lemon popsicle.
4pm: Brown rice cereal from Whole Foods and oat milk.
6:30pm: Spaghetti with meatballs, garlic bread, iceberg and cherry tomato salad with Italian dressing, cherry pie with ice cream, and a bottle of Sam Adams Octoberfest at Brian’s parents’ house.
October 6, 2022 (Thursday)
6:30am: Counter Culture coffee with half & half and toasted Strong Arm sourdough with butter, made at home.
8am: Half of a pepitas and brown butter donut and half of an apple cider donut from Monuts and coffee.
12pm: Salami, ham, cheddar, salad greens, mayonnaise, and mustard on Dave’s Killer Bread, made at Red’s.
6pm: A bratwurst over leftover fried rice, made at home, and a can of Budweiser.
October 7, 2022 (Friday)
6:30am: Counter Culture coffee with half & half and two sunny eggs over polenta and arugula, made at home.
12pm: Salami, ham, colby jack, salad greens, mayonnaise, and mustard on Dave’s Killer Bread, made at Red’s.
4pm: Half of a bottle of High Life.
7pm: Harris Teeter pizza with sriracha from Brian’s dad.
October 8, 2022 (Saturday)
8am: Leftover coffee with half & half and toasted Strong Arm sourdough with butter, made at home.
12pm: A sunny egg and chili oil with leftover arroz verde, made at home.
4pm: Whole Foods frozen pepperoni and supreme pizza and a can of Haw River Bavarian dark lager.
October 9, 2022 (Sunday)
10am: A sausage, egg, and cheese biscuit meal from Bojangles with coffee.
2pm: Brown rice cereal with oat milk.
5pm: Brunswick stew made by Banks Methodist church and a lime popsicle.
October 10, 2022 (Monday)
6:30am: Counter Culture coffee with half & half and toasted Strong Arm sourdough with peanut butter and sriracha, made at home.
12pm: Salami, ham, cheddar, salad greens, mayonnaise, and mustard on Ninth Street Bakery sunflower seed bread, made at Red’s.
6pm: A frozen beef pot pie and a can of Yuengling.
October 11, 2022 (Tuesday)
6:30am: Counter Culture coffee with half & half and toasted Strong Arm sourdough with peanut butter and sriracha, made at home.
12pm: Salami, ham, cheddar, salad greens, mayonnaise, and mustard on Ninth Street Bakery sunflower seed bread and a piece of leftover wedding cake at Red’s.
7pm: Pepperoni Detroit style pizza and pesto and ricotta pizza with arugula, made at home, a can of Hell Yes Ma’am Belgian Golden lager and a can of Light Hearted Ale.
October 12, 2022 (Wednesday)
8am: Four Letter Word coffee with half & half, made at home.
10am: A sausage, egg, and cheese biscuit and coffee with half & half at Strong Arm.
3pm: Lemongrass shrimp rice noodles with vegetables at Banh's Cuisine in Durham.
7pm: Leftover pizza, salad greens with radish, roasted pepitas, Boxcarr chive goat cheese, olive oil, and balsamic, made at home, mixed olives, half of a can of Hell Yes Ma’am Belgian Golden Lager, and half of a bottle of Leinenkugel Oktoberfest beer.
October 13, 2022 (Thursday)
10am: Four Letter Word coffee with half & half, garlic and buttermilk grits, crushed chiltepin chiles, two sunny eggs, sungolds, and toasted La Farm sourdough with mixed berry jam and butter, made at home.
3pm: A spicy chicken sandwich tray from Cookout with cheese bites, slaw, and a caramel fudge shake.
7pm: Lablabi with tuna in oil, La Farm sourdough croutons, lemon, and parsley, and a chocolate chip pumpkin bar, made at home.
October 14, 2022 (Friday)
10am: Four Letter Word coffee with half & half, leftover grits with homemade hot sauce, small curd scrambled eggs, bacon, sungolds, and toasted La Farm sourdough with butter, made at home.
2pm: Tortilla chips and queso.
5pm: Doritos elote at the North Carolina State Fair and some funnel cake.
October 15, 2022 (Saturday)
10am: Four Letter Word coffee with half & half, made at home.
11am: Caballo Rojo cold brew at the Durham Farmers Market
1pm: Half of a chicken primo sandwich and garlic potato chips at Ideal’s in Durham.
4pm: Half of a brownie and a piece of a ham and cheese croissant from Strong Arm.
6pm: Ruffles and dip, tortilla chips and peach salsa, steak, potatoes with onions and tomatoes, salad from the garden with ranch dressing, chocolate chess pie with vanilla ice cream, sourdough with rosemary olive oil, and two glasses of chardonnay at Brian’s parents’ house.
October 16, 2022 (Sunday)
10am: Counter Culture coffee with half & half, scrambled eggs with Boxcarr chive goat cheese and sungold salsa, sausage, toasted La Farm sourdough, and turnips with microgreens and lemon juice, made at home.
1pm: Tortilla chips and queso.
8pm: Ginger eggplant over rice and wild scallion pancakes, made by Anna and Joe, a can of Paycheck lager, half of a can of Allagash White, a Boyer butterscotch peanut butter cup, and Chester’s hot fries.
October 17, 2022 (Monday)
6:30am: Counter Culture coffee with half & half and a turmeric egg over toasted La Farm sourdough, made by Brian.
12pm: Ham, salami, arugula, cheddar, mayonnaise, and mustard on Dave’s Killer Bread, made at Red’s.
5pm: Lettuce with radish, turnip, leftover steak, and fish sauce, and leftover lablabi rice rice, made by Brian, and a can of Yuengling.
October 18, 2022 (Tuesday)
6:30am: Counter Culture coffee with half & half and grilled colby jack on Ninth Street country loaf, made at home.
12pm: Ham, salami, arugula, swiss, colby jack, mayonnaise, and mustard on Dave’s Killer Bread, made at Red’s.
5pm: A pack of swiss rolls.
7pm: Chicken pot pie and charred broccoli with pecorino romano, made by Brian, and a can of Yuengling.
October 19, 2022 (Wednesday)
9am: Counter Culture coffee with half & half and grilled colby jack on Ninth Street country loaf, made at home.
2pm: A can of Yuengling.
4pm: Toasted Ninth Street country loaf with peanut butter and sriracha, made at home.
6pm: Leftover chicken pot pie and Italian ricotta cookies made with cream cheese, made at home.
October 20, 2022 (Thursday)
6:30am: Leftover coffee with half & half and grilled colby jack on Ninth Street country loaf, made at home.
12pm: Ham, arugula, swiss, cheddar mayonnaise, and mustard on Dave’s Killer Bread, made at Red’s, turmeric chicken soup made by Erin, and Italian ricotta cookies.
7pm: Detroit style pizza with pesto, Boxcarr herbed garlic goat cheese, black olives, broccolini, and dried cayenne, made at home, and a can of Tobacco Wood juniper Kolsch.
October 21, 2022 (Friday)
6:30am: Counter Culture coffee with half & half and a leftover slice of pizza, made at home.
12pm: Ham, arugula, swiss, cheddar mayonnaise, and mustard on Dave’s Killer Bread, made at Red’s, turmeric chicken soup made by Erin.
6pm: Polenta congee with chicken, broccolini, and sesame oil, made at home, a pack of Swiss Rolls, and a bottle of Budweiser.
October 22, 2022 (Saturday)
8am: Counter Culture coffee with half & half and leftover congee with a sunny egg, made at home.
10:30am: Herr’s jalapeño popper cheese curls and Carolina Reaper cheese curls.
12pm: Two chicken tenders from Chester’s.
3pm: A can of Blake’s triple jam cider and a Mallo Cup.
8pm: Roast chicken, butternut squash, carrots, onion, white cheddar macaroni and cheese, arugula salad with pea shoots, sungolds, summer crisp lettuce, pumpkin seeds, and red onion, made by Liz, a can of Boojum Helles, and a can of Innovation Brewing tangerine passion fruit tart ale.
12am: Half of a can of Blake’s triple jam cider and a piece of white cheddar cheese.
October 23, 2022 (Sunday)
8am: Dark Matter coffee with half & half, an easy egg with cayenne over butter toasted walnut cranberry sourdough, made at Matt & Liz’s house in Hot Springs, and a taste of Buchi ginger and cayenne kombucha.
12pm: Peanut butter and blueberry jam on Dave’s Killer Bread, packed for the Laurel Ridge trail.
3pm: Chicken nachos with white queso and guacamole, a bite of a bratwurst and sauerkraut sandwich, an Oktoberfest lager, and a raspberry berliner weisse at Big Pillow Brewing in Hot Springs, NC.
7:30pm: A super star burger from Hardee’s in Winston Salem.
October 24, 2022 (Monday)
6:30am: Counter Culture coffee with half & half and grilled colby jack on Ninth Street country loaf, made at home.
12pm: Ham, salami, arugula, mayonnaise, and mustard on Dave’s Killer Bread and a cup of coffee, made at Red’s, and muscadine grapes from Faithful Farm.
6pm: Brunswick stew from Banks with drop biscuits, made by Brian, and a can of Sierra Nevada pale ale.
October 25, 2022 (Tuesday)
6:30am: Counter Culture coffee with half & half and grilled colby jack on Ninth Street country loaf, made at home.
12pm: Ham, salami, arugula, mayonnaise, and mustard on Dave’s Killer Bread and a cup of coffee, made at Red’s, and muscadine grapes from Faithful Farm.
4pm: Half of a vanilla frosted donut and a quarter of a double chocolate donut from Monuts.
7pm: Shrimp etouffee, made by Brian, and a can of Yuengling.
October 26, 2022 (Wednesday)
8am: Counter Culture coffee with half & half and grilled colby jack and an egg on Ninth Street country loaf, made at home.
1pm: Chai and ivan tea with soy milk and a toasted slice of Ninth Street country loaf with butter and peanut butter, made at home.
7pm: Potato, black eyed pea, and green bean korma with saffron cream and naan, made at home, and a can of Yuengling.
October 27, 2022 (Thursday)
6:30am: Counter Culture coffee with half & half and toasted Ninth Street country loaf with butter and peanut butter, made at home.
12pm: Cajun rice and red beans with andouille, made by Vinson, and a ginger cookie made by Tim.
6pm: Leftover korma with Boxcar goat cheese and a can of Yuengling.
8pm: A slice of toasted Ninth Street Bread with butter and cinnamon sugar, made at home, and a pour of Amaro Toro with Calabrian chiles.
October 28, 2022 (Friday)
6:30am: Counter Culture coffee with half & half and toasted Ninth Street country loaf with butter and peanut butter, made at home.
12pm: Ham, swiss, arugula, mayonnaise, and mustard on Ninth Street sunflower seed bread and a cup of coffee, made at Red’s.
5pm: Chester’s hot fries.
7pm: Baked macaroni and cheese with oyster mushrooms, lacinato kale, and Boxcarr smoked farmers cheese, made at home, half a can of Tobacco Wood Cackalacky southern pale ale, and black and white cookie flavored Haagen Dazs.
October 29, 2022 (Saturday)
8am: Leftover coffee with half & half and a toasted slice of Ninth Street country loaf with a fried egg, made at home.
12pm: Leftover macaroni and cheese.
2pm: Chai, cleavers, and saint john’s wort with soy milk, made at home, and Chester’s hot fries.
4pm: A can of Mille Fleur and salt and vinegar Pringles.
6pm: Black and white cookie and chocolate peanut butter flavored Haagen Dazs.
October 30, 2022 (Sunday)
9am: Counter Culture coffee with half & half and a toasted everything bagel with burnt jalapeno cream cheese from Isaac’s, made at home.
2pm: Ruffles and French onion dip, pot roast, mashed potatoes with gravy, carrots and peas, a biscuit with butter, yellow cake with chocolate frosting and vanilla ice cream, a bottle of Blue Moon, and two glasses of Chardonnay at Brian’s parents’ house.
October 31, 2022 (Monday)
6:30am: Counter Culture coffee with half & half and a toasted everything bagel with burnt jalapeno cream cheese from Isaac’s, made at home.
12pm: Turkey, swiss, arugula, and mayonnaise on Ninth Street Bakery seven grain bread, made at Red’s.
5pm: Beef noodle soup with amara, turnip, cilantro, and szechuan peppercorns, made by Brian, a bottle of Yuengling, two fun sized Butterfinger bars, and leftover yellow cake with chocolate frosting.
November 1, 2022 (Tuesday)
6:30am: Counter Culture coffee with half & half and toasted Ninth Street country loaf with cream cheese, made at home.
12pm: Ham, turkey, colby jack, salad greens, and mayonnaise on Ninth Street sunflower seed bread, made at Red’s, and a lime flavored ice pop.
5pm: Ritz crackers with pimento cheese, Newman’s Own frozen supreme pizza, and two fun sized Butterfingers.
7pm: Haagen Dazs chocolate peanut butter ice cream.
November 2, 2022 (Wednesday)
8am: Coffee with half & half, made by Brian, and leftover macaroni and cheese.
12pm: Club crackers with pimento cheese spread and a bottle of Yuengling.
3pm: A small can of ginger beer with lemon over ice.
6pm: Detroit style pizza with mozzarella, Boxcarr herbed goat cheese, sungolds, broccolini, oyster mushrooms, and pesto, and salad greens with Olive Garden Italian dressing made at home, and a Heath Klondike bar.
November 3, 2022 (Thursday)
6:30am: Coffee with creamer, made by Brian, and a leftover slice of pizza.
12pm: Ham, salami, swiss, arugula, and mayonnaise on Dave’s Killer bread, made at Red’s, Tom Kha Gai with shitake mushrooms, made by Monika, and a chocolate chip cookie made by Dave.
5pm: Buffalo flavored frozen chicken nuggets from Food Lion and half of a bottle of Yuengling.
November 4, 2022 (Friday)
6:30am: Counter Culture coffee with half & half and half of a slice of leftover pizza.
12pm: Turkey, salami, cheddar, salad greens, and mayonnaise on Dave’s Killer bread, made at Red’s.
5pm: Spicy Hot Pot flavored Lays.
7pm: Frozen kimchi pork mandu with cilantro, chili crisp, and broccolini, made at home, and Haagen Dazs chocolate peanut butter ice cream.
November 5, 2022 (Saturday)
1am: Counter Culture coffee with half & half and cream cheese with mixed berry jam on biscuits with butter, made at home.
3:30pm: Herr’s fire roasted sweet corn flavored popcorn, habanero ranch potato chips, and McDonald’s chicken nuggets with bbq sauce.
6pm: A grilled sausage in a bun with mustard and sauerkraut, a can of Founders Solid Gold, a bottle of Coors Banquet, a can of Von Trapp Helles lager, sweet chili Doritos, and apple crisp made by Mallory.
November 6, 2022 (Sunday)
9am: Afterglow coffee with milk and two poached eggs over sweet potatoes, mushrooms, and sungolds, made by Kyle.
11am: An iced coffee with half & half and a canele from WPA in Richmond and a mini bag of Swedish fish.
1:30pm: Chicken strips and potato wedges with bonsai sauce from Lee’s in Richmond.
3pm: A pack of Dunkaroos.
6pm: Half of a black bean tamal from the Durham Farmers Market.
November 7, 2022 (Monday)
6:30am: Counter Culture coffee with half & half and toasted Whole Foods seeduction bread with cream cheese, made at home.
11:30am: Stewed collards, salad with herbed dressing, achar, cauliflower soup, khaman dhokla, red beans, and hibiscus tea made by Vimala at Red’s.
4:30pm: A can of Yuengling and Funyuns.
6pm: Beef and rice stuffed collard leaves, sweet potato, and lettuce with feta and cilantro, made by Brian.
November 8, 2022 (Tuesday)
6:30am: Leftover coffee with half & half and toasted Whole Foods seeduction bread with cream cheese, made at home.
10am: A leftover khaman dhokla.
12pm: Salami, cheddar, salad greens, mayonnaise, and leftover herb dressing on Dave’s Killer Bread, made at Red’s.
6pm: Roasted chicken breast with mustard gravy, mashed potatoes, and braised amara greens, made by Brian, and a can of Yuengling.
7pm: Haagen Dazs chocolate chip cookie dough ice cream.
November 9, 2022 (Wednesday)
7am: Counter Culture coffee with half & half and toasted Whole Foods seeduction bread with Boxcarr herbed goat cheese, made at home.
12pm: Leftover chicken, mashed potatoes, and gravy.
3pm: Apple crisp, made at home.
6pm: Green curry over rice noodles, murasaki sweet potato, green beans, fried tofu, cilantro, scallions, and roasted peanuts, made at home.
November 10, 2022 (Thursday)
6:30am: Counter Culture coffee with half & half and toasted Whole Foods seeduction bread with Boxcarr herbed goat cheese, made at home.
12pm: Beef stew, made by Tim, and a cherry turnover, made by Erin.
4pm: A honey tasting with clover, buckwheat, orange blossom, blueberry blossom, sourwood, chestnut, and acacia honey.
6pm: Leftover green curry over a frozen Newman’s Own white spinach pizza and a can of Coors Banquet
November 11, 2022 (Friday)
6:30am: Counter Culture coffee with half & half and toasted Whole Foods seeduction bread with scrambled eggs, made at home.
12pm: Leftover red beans, collards, and cauliflower soup, salami, and colby jack cheese at Red’s.
4pm: A can of Coors Banquet.
6:30pm: Haagen Dazs chocolate chip cookie dough ice cream.
9pm: Tuna and parsley salad on toasted seeduction bread, made at home.
November 12, 2022 (Saturday)
9am: Counter Culture coffee with half & half and toasted seeduction bread with peanut butter and sriracha, made at home.
4:30pm: Detroit style pizza with provolone, sauteed red kitten spinach, and sungold tomato sauce; summer crisp lettuce from the garden with Boxcarr peppercorn goat cheese and balsamic vinegar, made at home, and a can of Tobacco Wood Ranger Candy pilsner.
November 13, 2022 (Sunday)
9am: Colectivo Coffee with half & half, made at home, and a bacon, egg, and cheese biscuit with hash browns from Bojangles.
2pm: Chicken and potato chip casserole, a biscuit with butter, a salad with Olive Garden Italian dressing, a slice of key lime pie, a glass of Cabernet Sauvignon, and two glasses of Pinot Grigio at Brian’s parents’ house.
November 14, 2022 (Monday)
6:30am: Colectivo Coffee with half & half and leftover slice of pizza, made at home.
12pm: Ham, salami, swiss, mayonnaise, and salad greens on Ninth Street sourdough, made at Red’s, and leftover hibiscus tea.
6pm: Chana masala with onion and cilantro over rice, made at home, and a can of Yuengling.
7pm: Lily’s salted caramel chocolate.
November 15, 2022 (Tuesday)
6:30am: Leftover coffee with half & half and a leftover slice of pizza.
12pm: Ham, salami, cheddar, mayonnaise, and salad greens on Ninth Street sourdough, made at Red’s, and a jelly donut from Krispy Kreme.
5pm: Roasted pork chop over grits and romanesco with a caper butter sauce, made by Brian, and a can of Yuengling.
7pm: Lily’s salted caramel chocolate.
November 16, 2022 (Wednesday)
8am: Colectivo coffee with half & half and leftover chana masala.
1pm: Chester’s hot fries.
6pm: Mapo tofu over rice with scallions, made at home, and Lily’s salted caramel chocolate.
November 17, 2022 (Thursday)
6:30am: Colectivo coffee with half & half and leftover grits, made at home.
12pm: Leftover mapo tofu over rice and two chocolate chip cookies made by Vinson.
6pm: Fried rice, cabbage, cauliflower, and lap cheong with leftover mapo tofu sauce, made at home, half a can of Gaffel Kolsch, and Lindt cookies and cream chocolate.
November 18, 2022 (Friday)
6:30am: Colectivo coffee with half & half and leftover chana masala, made at home.
12pm: Chicken, swiss, cheddar, salad greens, mayonnaise, and mustard on Dave’s Killer Bread, made at Red’s.
6pm: Fried tofu, broccoli, green beans, scallions and rice with leftover mapo, made at home, and a can of Gaffel Kolsch.
8pm: Lindt cookies and cream chocolate.
November 19, 2022 (Saturday)
8am: Leftover coffee with half & half and leftover tofu and vegetables over rice.
6pm: Big Tray of Spicy Chicken with cabbage over rice, made at home, and Lindt cookies and cream chocolate.
November 20, 2022 (Sunday)
9am: Leftover coffee with half & half, focaccia, and a slice of spinach and Boxcarr peppercorn goat cheese quiche with chili crisp, made at home.
2pm: Chili crisp chicken wings, made by Brian, and chai and assam tea with soy, made at home.
5pm: Leftover Big Tray with rice, a pour of Tobacco Wood juniper Kolsch, and Lindt cookies and cream chocolate
November 21, 2022 (Monday)
7:30am: Colectivo coffee with half & half and leftover focaccia, made at home.
12pm: Ham, colby jack, salad greens, mayonnaise, and mustard on Dave’s Killer Bread, made at Red’s.
6pm: Brunswick stew and an arugula and parsley salad with feta and toasted focaccia croutons, made by Brian.
November 22, 2022 (Tuesday)
6:30am: Colectivo coffee with half & half and sweet potatoes, kale, and chickpeas, made by Brian.
12pm: Ham, salami, colby jack, salad greens, mayonnaise, and mustard on Dave’s Killer Bread, made at Red’s, ginger and carrot soup with croutons and syllabub with brandy, made by Dave.
7pm: Whole Foods frozen margarita pizza and parsley salad with Japanese steakhouse dressing, made by Brian, and half a can of Bitburger Pilsner.
November 23, 2022 (Wednesday)
6:30am: Colectivo coffee with half & half and toasted La Farm sourdough with a sunny egg, made at home.
12pm: Half of a ham, colby, swiss, salad greens, mayonnaise, and mustard on Dave’s Killer Bread, made at Red’s, lentil soup with lemon made by Dave, a peanut butter cookie made by Monika, and iced animal crackers.
6pm: Pork loin and onion relish over grits, made by Brian, and a can of Narragansett citra session ale.
November 24, 2022 (Thursday)
8am: Colectivo coffee with half & half and toasted La Farm sourdough with butter and mixed berry jam, made at home.
12pm: Cheese and crackers, fried turkey, mashed potatoes, gravy, broccoli, green bean casserole, cheese soufflé, stuffing, pecan pie, orange cake, apple cake, a chocolate turkey, and two glasses of Criterion Beaujolais at Brian’s parents’ house.
6pm: Half a can of Narragansett Citra session ale.
November 25, 2022 (Friday)
8am: Colectivo coffee with half & half, leftover grits with garlic yogurt, bacon, two sunny eggs, and toasted La Farm sourdough with butter, made at home.
3pm: Zapp’s Voodoo chips and peanut M&Ms.
6pm: Fried rice with leftover turkey, cabbage, carrots, and scallions, made at home, and half a can of Tobacco Wood juniper Kolsch.
November 26, 2022 (Saturday)
8am: Colectivo coffee with half & half and leftover grits with a sunny egg and breakfast sausage, made by Brian.
2pm: Toasted La Farm sourdough with arugula, Boxcarr peppercorn goat cheese and chickpeas with olive oil and mustard, made at home.
6pm: Roasted delicata squash, mixed olives, cranberries, blanched almonds, olive oil and Boxcarr peppercorn goat cheese over arugula, made at home, leftover stuffing, and a can of Narragansett.
November 27, 2022 (Sunday)
9am: Colectivo coffee with half & half, made at home.
12pm: Leftover grits with yogurt and a piece of toasted La Farm sourdough, made at home.
3pm: Pasta e fagioli, made by Brian, and iced animal crackers.
5pm: Cornbread with butter, made at home, and a can of Narragansett.
November 28, 2022 (Monday)
8am: Colectivo coffee with half & half and toasted La Farm sourdough with scrambled eggs, made by Brian.
12pm: Leftover pasta e fagioli with cornbread.
4pm: A can of Miller Lite and Tony’s everything chocolate.
6pm: Rigatoni and chickpeas with arugula pesto, made by Brian.
November 29, 2022 (Tuesday)
8am: Colectivo coffee with half & half and leftover grits with garlic and yogurt and three breakfast sausages, made at home.
11am: Leftover cornbread and chai, assam, and saint john’s wort with soy milk.
4pm: Leftover pasta e fagioli, crostini, Tony’s everything chocolate, and half a can of Tobacco Wood pilsner.
6pm: Popcorn made by Brian.
November 30, 2022 (Wednesday)
8am: Colectivo coffee with half & half, made at home.
10am: Toasted La Farm sourdough with Boxcarr peppercorn goat cheese, made at home.
1pm: Peanut noodles with red cabbage, made at home.
3pm: Tony’s everything chocolate.
6pm: Beef stroganoff, made by Brian, and a bottle of Sierra Nevada pale ale.
December 1, 2022 (Thursday)
8am: Colectivo coffee with half & half, made at home.
10am: A toasted everything bagel from Isaac’s with Boxcarr pimento cheese spread, made at home.
3:30pm: Zapp's Voodoo chips and two glasses of Louis Jadot Beaujolais Village.
December 2, 2022 (Friday)
8am: Colectivo coffee with half & half and a toasted everything bagel from Isaac’s with Boxcarr pimento cheese spread, made at home.
3pm: Leftover stroganoff.
5pm: Broccoli and Boxcarr Lissome cheese soup and olive oil toasted La Farm sourdough, made at home, and a small pour of Lagunitas IPA.
December 3, 2022 (Saturday)
9am: Colectivo coffee with cream and toasted bread with Boxcarr pimento cheese, made at home.
12:30pm: Leftover stroganoff, olives, and a slice of chocolate chip pumpkin bread, made at home.
5pm: Leftover broccoli soup and butter pecan ice cream.
December 4, 2022 (Sunday)
8am: Leftover coffee with cream and olive oil toasted bread with tuna salad, made at home.
12:30pm: A slice of pumpkin bread and chai earl grey with honey and soy milk, made at home.
6pm: Detroit style pizza with provolone, carrot bolognese, and pickled sugar rush peach peppers, made at home, and a chicken tender from Lee’s in Richmond.
December 5, 2022 (Monday)
8am: Colectivo coffee with cream and a slice of pumpkin bread.
11:30am: Leftover chicken tenders, coleslaw, and rice and beans from Lee’s.
6pm: Leftover pizza and Ivan, cleaver, and St. John’s wort tea, made at home, and a strawberry shortcake ice cream bar.
December 6, 2022 (Tuesday)
8am: Colectivo coffee with cream, made at home.
10:30am: Leftover broccoli soup with a slice of olive oil toasted bread.
12pm: A cordato with steamed condensed milk at Cocoa Cinnamon in Durham.
1pm: A pastor taco, a campechano taco, and choriqueso with chips at La Vaquita in Durham.
5pm: A shot of brandy.
7pm: General Tsao’s tofu and broccoli over rice, made at home, and a pour of Samuel Smith strawberry ale.
December 7, 2022 (Wednesday)
8am: Leftover coffee with half & half, a sunny egg over sweet potato and onion hash, sauerkraut, and a toasted piece of La Farm sourdough, made by Brian.
12pm: Bratwurst, stuffed mushrooms, sauerkraut, pickled beets, picked amara, olive oil toasted La Farm sourdough, great northern beans in tomato sauce, pickles, and hard boiled eggs, made by Brian.
4pm: Half a slice of pumpkin bread.
7pm: Red cabbage fried rice, made by Brian.
December 8, 2022 (Thursday)
7:30am: Colectivo coffee with half & half and scrambled eggs with toasted La Farm sourdough, made at home.
12pm: Mashed sweet potato, a spicy Italian sausage, sauerkraut, and olive oil toasted La Farm sourdough, made at home.
4pm: Tony’s salted caramel milk chocolate.
7pm: Spaghetti with meat sauce and pecorino Romano and summer crisp salad, made by Brian.
December 9, 2022 (Friday)
8am: Colectivo coffee with half & half and sweet potato pancakes with red cabbage and garlic yogurt, made at home.
12:30pm: Leftover spaghetti.
3pm: A can of Miller Lite and Tony’s salted caramel chocolate.
6pm: Scrambled egg with red cabbage, made at home.
December 10, 2022 (Saturday)
8am: Colectivo coffee with half & half, a sunny egg, gochugaru sauerkraut, a spicy Italian sausage, and two slices of olive oil toasted La Farm sourdough, made at home.
1pm: A tonkatsu bento set at the Don Don in Cary.
3pm: A glass of Eve red ale at Lonesome Rider Brewing in Raleigh.
5pm: A chorizo taco and a pastor taco with red and green salsa from Taco Rriendo Lopez in Raleigh.
6pm: A Loacker Gardena white chocolate and hazelnut bar and Korean garlic baguette flavored sun chips.
December 11, 2022 (Sunday)
8am: Colectivo coffee with half & half, olive oil toasted La Farm sourdough, By The Brook tempeh, and a sunny egg with leftover salsas, made at home.
2pm: Ranch flavored Bugles.
5pm: A pour of Green Bench Pohlednice Czech Pilsner, a pour of Roku gin, a pour of Green Bench Alice Blend #4 Golden Sour, fried banana peppers with ranch, a chicken wing, and celery at Wooden Nickel in Hillsborough.
December 12, 2022 (Monday)
8am: Colectivo coffee with half & half, olive oil toasted La Farm sourdough, By The Brook tempeh, and a sunny egg with yellow sriracha, made at home.
1pm: Tony’s salted caramel chocolate.
3:30pm: Kaeng pa curry over rice with pork, mung bean sprouts, broccoli, and thai basil, made at home, and half a bottle of Devils Backbone Vienna Lager.
6pm: Chili crisp buttered popcorn, made at home, and Korean Bugles.
December 13, 2022 (Tuesday)
8am: Leftover coffee with half & half and a slice of olive oil toasted La Farm sourdough and an egg poached in leftover spaghetti sauce, made at home.
3pm: Sundubu-jjigae with delicata squash, leftover pork curry, mung bean sprouts, and thai basil, and a slice of sesame rosemary focaccia, made at home.
6pm: A can of Tobacco Wood juniper Kolsch and Tony’s salted caramel chocolate.
December 14, 2022 (Wednesday)
9am: Colectivo coffee with half & half and toasted focaccia with a sunny olive oil egg, made at home.
12:30pm: Leftover sundubu-jjigae with rice and mung bean sprouts.
4pm: Korean Bugles.
6pm: Chili basil chicken soup with choy som, ginger, miso, rice noodles, chili crisp, and jalapeño, made at home, and Tony’s salted caramel chocolate.
December 15, 2022 (Thursday)
8am: Colectivo coffee with half & half and leftover focaccia.
12pm: Leftover chili basil chicken soup and garden salsa flavored SunChips.
3pm: Earl gray, St. John’s wort, cleavers, and tulsi tea with honey and soy milk, made at home.
7:30pm: Steak tacos with homemade tortillas, grilled onions, diced onion, jalapeño, salsa roja, queso fresco, and pork fat black beans, made by Brian, and a can of Miller Lite with lime.
December 16, 2022 (Friday)
8am: Colectivo coffee with half & half and steak migas, made at home.
12:30pm: An everything bagel with Carolina reaper cream cheese and a cold brew with half & half from Benchwarmers in Raleigh.
3pm: A blueberry cheese Danish from Strong Arm.
6pm: Two glasses of Skegro Krs Bijeli Zilavka and Korean chive pesto pasta with shrimp, made by Brian.
December 17, 2022 (Saturday)
8am: Colectivo coffee with half & half and a roasted everything bagel from Benchwarmers with chili crisp butter and black beans with queso fresco, made at home.
1pm: A BLT and a glass of Burial lager from Smoke & Barrel in Sanford, North Carolina.
3pm: A chocolate malt from Culver’s.
5pm: A glass of Chardonnay at Brian’s mom’s house.
7pm: Bugles.
December 18, 2022 (Sunday)
9am: Colectivo coffee with half & half, rice and beans with a sunny egg and salsa roja, made at home.
1pm: Bugles.
6pm: Panang curry with broccoli, choy som, lime, fried tofu, and rice, made at home, and two glasses of Tokaji Evolucio Furmint.
December 19, 2022 (Monday)
8am: Colectivo coffee with half & half and rice and beans with a sunny egg and salsa roja, made at home.
1pm: Brunswick stew and Bugles.
6pm: Pasta bolognese, made by Brian, a glass of Tokaji Evolucio Furmint, a glass of Jordanov Vranec, and a small piece of Tony’s dark chocolate cocoa cookie citrusy caramel.
December 20, 2022 (Tuesday)
9am: Colectivo coffee with half & half and a sunny egg in leftover bolognese, made by Brian.
1pm: Utz sour cream and onion ripple chips.
3pm: Half a packet of ramen.
6:30pm: Spaghetti with leftover pesto and broccoli, made at home, and a small pour of Jordanov Vranec.
December 21, 2022 (Wednesday)
6am: Colectivo coffee with half & half, made at home.
7am: A sausage, egg, and cheese Mcmuffin meal from Mcdonald’s.
2pm: Nacho cheese flavored Bugles and Swedish Fish.
December 22, 2022 (Thursday)
10am: A toasted asiago bagel and cream cheese and Green Mountain coffee with half & half, made at Mom and Dad’s in Connecticut.
1pm: Roast beef, baby swiss, honey dijon, Kewpie mayonnaise, bibb lettuce, and tomato on a brioche bun, made in Connecticut.
3pm: A handful of Fritos and a small chocolate chip cookie made by Brian’s mom.
7pm: Pepperoni, chicken pesto, and buffalo chicken pizza from Vito’s in Connecticut.
December 23, 2022 (Friday)
10am: Green Mountain coffee with eggnog and toasted ciabatta with cheddar, scrambled eggs, and breakfast sausage links, made in Connecticut.
2pm: Leftover pepperoni and chicken pesto pizza.
7pm: Half of a Cobb salad with crispy chicken and fried from Red Hot Tavern in Connecticut.
9pm: A can of prebiotic orange and mango soda.
December 24, 2022 (Saturday)
10am: Green Mountain coffee with half & half and a leftover slice of chicken pesto pizza.
1pm: Roast beef, baby swiss, dijon, horseradish, Kewpie mayonnaise, and bibb lettuce on a brioche bun, made in Connecticut, Fritos, and an apple cider donut from Belltown.
7pm: Grilled chicken, tomato and cucumber salad with kalamata olives and feta, and lemon roasted potatoes, made by Anna, and gluten free Double Stuffed Oreos.
December 25, 2022 (Sunday)
10am: Green Mountain coffee with half & half and apple cider donuts from Belltown.
1pm: Sage sausage, leek, potato, and swiss frittata with garlic sour cream, made in Connecticut.
4pm: Peanut M&Ms.
6pm: Roasted prime rib with red wine reduction, twice baked potatoes with bacon and cheddar, green bean casserole, shaved brussel salad with pecans from Jamie’s tree, blue cheese, cosmic crisp apple, and honey Dijon vinaigrette, and pumpkin white chocolate ganache pie with salted caramel, whipped cream, pecan streusel, and a cornmeal crust, made in Connecticut, and a glass of Beaujolais.
December 26, 2022 (Monday)
9am: Green Mountain coffee with half & half and apple cider donuts.
1pm: Leftover twice baked potato, brussel salad, and peanut M&Ms.
5pm: Prime rib fried rice, made in Connecticut.
8pm: A small pour of Beaujolais and gluten free Double Stuffed Oreos.
December 27, 2022 (Tuesday)
8am: Green Mountain coffee with half & half and leftover frittata with datil pepper hot sauce.
3pm: Leftover brussel salad and gluten free Double Stuffed Oreos.
6pm: Leftover green bean casserole, chicken thigh, and rice.
December 28, 2022 (Wednesday)
7am: Green Mountain coffee with half & half, made in Connecticut.
11am: Cold brew with half & half from Sweet Leaf in Long Island City, New York.
12pm: Pastrami, egg, and cheese on brioche from Frankel’s Deli in Greenpoint, New York, and a handful of nacho cheese flavored Bugles.
9pm: A Big Mac meal with Diet Coke from McDonalds in Short Hills, Virginia.
December 29, 2022 (Thursday)
9am: Colectivo coffee with half & half and a sunny paprika egg over hash browns, made by Brian.
1pm: Pasta e fagioli, made by Brian, and half a bottle of Miller High Life.
4pm: Cheez-Its.
7pm: Pork schnitzel with mustard sauce, mashed potatoes, and peas, made by Brian.
December 30, 2022 (Friday)
8am: Colectivo coffee with half & half and bubble and squeak with okonomi sauce, made by Brian.
3pm: Sour cream and onion Utz chips.
6pm: Cranberry mimosas and pigs in a blanket with mustard at Brian’s parents’ house.
December 31, 2022 (Saturday)
9am: Leftover coffee with half & half and a sausage egg and cheese biscuit and potato rounds from Bojangles.
1pm: A chicken strip from Chester’s.
4pm: Part of a strawberry ice cream waffle cone and an iced coffee with half & half from Artisun in Hot Springs, NC, and a can of Burial Rust Vienna style lager.
7pm: Hoppin’ John with honey butter cornbread and rice, made at Matt and Liz’s house in Hot Springs, crackers with country ham and jalapeño pimento spread, a glass of Villa Picta Lambrusco, a glass of Accentri Vinello, and Dietsch’s malted milk balls.
