February 1, 2022 (Tuesday)
9am: Little Waves coffee with half & half, two fried eggs over La Farm sourdough toasted in olive oil, made at home.
1pm: Eomuk bokkeum over rice, made at home.
4pm: Four strawberries.
6pm: Scallion and pork brown sauce over roasted cauliflower and goat cheese over mixed greens, baby kale roasted pepitas, olive oil, and balsamic, made at home.
7pm: Microwave popcorn at Brian’s parents’ house.
February 2, 2022 (Wednesday)
9am: Little Waves coffee with half & half, grilled provolone on Dave’s Killer Bread, made at home.
12:30: Eomuk bokkeum over rice and an olive oil and Maldon brownie, made at home.
6pm: Caramelized onion, mushrooms, basil, and pecorino with rigatoni, made at home. Olive oil brownie.
February 3, 2022 (Thursday)
9am: Little Waves coffee with half & half, eomuk bokkeum, and a small slice of brownie, made at home.
12pm: Ruffles potato chips.
3:30: Handful of pretzels and a small slice of brownie. Goat cheese, roasted pepitas, olive oil, and balsamic over mixed greens, made at home.
6pm: Slice of pepperoni pizza from Whole Foods.
February 4, 2022 (Friday)
9am: Little Waves coffee with half & half, japchae with egg, red cabbage, carrots, mushrooms, chili crisp, and leftover drunken chicken, made by Brian.
2pm: Ruffles potato chips, leftover eomuk bokkeum over rice.
7pm: Frozen pepperoni pizza from Costco and two glasses of boxed Chardonnay from Brian’s mom’s fridge.
February 5, 2022 (Saturday)
9am: Sausage, egg, and cheese biscuit from Bojangles and leftover coffee with half & half.
2pm: Leftover japchae and a slice of brownie.
9pm: Annie’s mac and cheese with peas, made by Brian. Slice of brownie and a glass of boxed Chardonnay.
February 6, 2022 (Sunday)
10am: Little Waves coffee with half & half, leftover glass noodles in coconut milk, made by Brian.
4pm: Leftover Annie’s, some crumbs at the bottom of a bag of Ruffles, and Ritz crackers with pimento cheese spread.
7pm: Glass of boxed Chardonnay, chicken over spaghetti made by Brian, and Oatly salted caramel ice cream.
February 7, 2022 (Monday)
9am: Little Waves coffee with half & half, scrambled eggs with mozzarella, yellow bell pepper, scallions, red chili flakes, and garlic, made at home.
2:30pm: Lima beans, black eyed peas, and corn with doenjang, made by Brian. Leftover eomuk bokkeum.
6pm: Half a bottle of Reissdorf Kolsch, bolognese and Parmesan over rigatoni, made at home.
February 8, 2022 (Tuesday)
9am: Little Waves coffee with half & half, egg fried in olive oil over toasted La Farm sourdough, made at home.
2pm: Cottage cheese with Frank’s Red Hot.
5pm: Half of a Twix ice cream bar.
7pm: Leftover frozen pork dumplings with hot and sour broth and Swiss chard from Red’s Quality Acre, made at home. Half a bottle of Reissdorf Kolsch.
February 9, 2022 (Wednesday)
9am: Little Waves coffee with half & half, egg fried in olive oil over toasted La Farm sourdough, made at home.
1pm: Leftover eomuk bokkeum over rice, made at home.
3pm: A brownie, made at home.
6pm: Cauliflower, cherry tomatoes, and spinach from Red’s baked in a mozzarella, provolone, and cayenne cream sauce, made at home.
February 10, 2022 (Thursday)
8am: Little Waves coffee with half & half, egg fried in olive oil over toasted La Farm sourdough, made at home.
12:30pm: Leftover frozen dumplings in sour broth with Swiss chard and a small bowl of cottage cheese with Frank’s red hot.
5pm: A leftover brownie.
7pm: Mushroom, onion, and carrot fried rice with lettuce from Red’s, made at home. Can of Ponysaurus Biere de garde.
February 11, 2022 (Friday)
7am: Leftover coffee with half & half, fried paprika egg over La Farm sourdough and a small bowl of peppered cottage cheese, made by Brian.
1pm: Grilled provolone and pepper jack on La Farm sourdough, made at home. Triology kombucha and the heel of a seeded levain loaf from Boulted Bread.
5pm: A leftover brownie and a glass of Harthill Farms Pinot Grigio.
7pm: Buttermilk polenta with roasted cherry tomatoes, red onion, and thyme, and roasted pork belly, made by Brian.
February 12, 2022 (Saturday)
7:30am: Egg, pepperjack, red onion, Frank’s red hot, and mayonnaise on toasted La Farm sourdough, made by Brian. Leftover coffee with half & half.
12pm: 12 piece nugget from Chick-Fil-A.
2pm: Half of a pour of a witbier from Bright Penny brewery.
7pm: Frozen four cheese pizza from Whole Foods topped with pepperoni, red onion, and pickled Hungarian peppers; mixed greens with toasted pepitas, red onion, lemon juice, and olive oil, made at home. Two cans of Fullsteam Rocket Science IPA.
February 13, 2022 (Sunday)
8am: Little Waves coffee with half & half, two sunny eggs over toasted seeded levain from Boulted Bread, made at home.
12:30pm: Grilled pepper jack cheese on La Farm sourdough, made at home.
3pm: 2 mini heart shaped cayenne and sour cream polenta muffins, made at home.
6pm: Bean dip, made at home, with queso flavored Tostitos. Bottle of Highland Brewing Gaelic Ale.
February 14, 2022 (Monday)
8am: Little Waves coffee with half & half, fried egg over toasted seeded levain from Boulted Bread, made at home.
12pm: Leftover buttermilk grits with roasted cumin cauliflower and sautéed mushrooms, and a heart shaped polenta muffin, made at home.
5pm: Leftover bean dip and queso flavored Tostitos, half a bottle of Highland Brewing Gaelic Ale.
7pm: A bite of mushroom, garlic, and parsley spaghetti made for Brian.
February 15, 2022 (Tuesday)
8am: Counter Culture coffee with half & half, fried egg over toasted seeded levain from Boulted Bread, made at home.
2pm: Grilled pepper jack and sriracha on La Farm sourdough and lettuce from Red’s with roasted pepitas, olive oil, and balsamic, made at home.
4pm: Ivan tea, made by Brian.
5:30pm: Roasted pork loin, sour cream mashed red potatoes, white pepper gravy, roasted asparagus with lemon and olive oil and onion roasted carrots from Red’s, made by Brian.
7pm: Leftover German Dickmann’s and Spekulatius.
February 16, 2022 (Wednesday)
9am: Counter Culture coffee with half & half, fried egg over toasted seeded levain from Boulted Bread, made at home.
11:30am: Leftover buttermilk grits with cheddar and sriracha, made at home.
3pm: Chocolate chip cookie dough, made at home.
6:30pm: Green curry chicken and Swiss chard over rice, made at home. Can of White Street Kolsch.
February 17, 2022 (Thursday)
9am: Counter Culture coffee with half & half, made at home.
10:30am: Leftover green curry with rice and a slice of scallion, sesame, and homemade chili crisp bing, made at home.
2pm: Two chocolate chip cookies, made at home.
6pm: Fried rice with fried tofu, chard stems, carrots, and scallions, made at home. Two chocolate chip cookies.
February 18, 2022 (Friday)
9am: Counter Culture coffee with half & half, made at home.
10:30am: Leftover fried rice.
2pm: Slice of pepperoni pizza from Whole Foods.
7pm: Laurie Colwin’s baked mustard chicken, mixed greens with roasted pepitas, feta, and Olive Garden brand Italian dressing from Brian’s mom’s fridge, made at Brian’s mom’s house.
9pm: Two leftover chocolate chip cookies.
February 19, 2022 (Saturday)
8am: Counter Culture coffee with half & half and scrambled eggs with scallions, made by Brian.
10:30am: Kind dark chocolate granola packet and a honey stick at beekeeping school.
1:30pm: Leftover chicken thigh, mashed potatoes, and a stack of club crackers.
7:30pm: Frozen Whole Foods pizza with pepperoni and Texas Pete, mixed greens with cured black olives, roasted pepitas, seeded levain croutons, and Olive Garden Italian dressing from Brian’s mom’s fridge, made at Brian’s mom’s house. Two glasses of Woodbridge Cabernet Sauvignon.
February 20, 2022 (Sunday)
7am: Counter Culture coffee with half & half, made by Brian.
8:30am: Fried egg over toasted La Farm sourdough, made at home.
12pm: Two chocolate chip cookies, made at home.
2pm: Handful of salsa verde flavored Tostitos.
6pm: Pasta e fagioli with Swiss chard and buttermilk and parsley meatballs, made at home. Can of Sierra Nevada pale ale and a chocolate chip cookie.
February 21, 2022 (Monday)
10am: Counter Culture coffee with half & half, poached paprika egg over roasted potatoes, kale, fried garlic, parsley, and leftover white pepper gravy, made by Brian.
2pm: Chicken and cabbage salad with mixed greens on toasted La Farm sourdough, made at home. Handful of salsa verde flavored Tostitos.
6pm: Leftover pasta e fagioli with kale and a cabbage of Sierra Nevada pale ale.
February 22, 2022 (Tuesday)
8am: Counter Culture coffee with half & half and a fried egg over olive oil toasted La Farm sourdough, made at home.
11:30am: Pasta salad with broccoli, Savoy cabbage, feta, pickled red onions, cured black olives, and mustard over mixed greens, made at home.
3:30pm: Half of a kale and cheese filled sesame khachapuri, made at home.
6:30pm: Chicken and mushroom congee, made at home. Can of Carolina Brewery Kolsch.
February 23, 2022 (Wednesday)
9am: Counter Culture coffee with half & half and a fried egg over toasted La Farm sourdough, made at home.
11:30am: Leftover pasta salad over mixed greens, made at home.
3pm: Small glass of oat milk with a touch of leftover coffee, half of a leftover khachapuri, and two chocolate chip cookies, made at home.
8pm: Leftover congee with kale.
February 24, 2022 (Thursday)
9am: Counter Culture coffee with half & half and a fried egg over toasted La Farm sourdough, made at home.
12pm: Feta and roasted pepitas over mixed greens with olive oil and balsamic, made at home. Half of a leftover khachapuri.
4pm: Two leftover chocolate chip cookies and a handful of salsa verde flavored Tostitos.
7pm: Leftover congee.
February 25, 2022 (Friday)
9am: Counter Culture coffee with half & half, a fried egg over toasted La Farm sourdough, and mixed greens with roasted pepitas, feta, olive oil, and balsamic, made at home.
2pm: Chicken strip meal with unsweetened tea from Chick-Fil-A.
6pm: Fried shrimp, fried green beans, coleslaw, calamari, and two pours of Red Oak lager from JM’s On The Water in Surf City, North Carolina.
8pm: Blood orange margarita with Prosecco made by Brian’s mom.
February 26, 2022 (Saturday)
8am: Coffee with half & half, scrambled eggs, rashers, toast with raspberry and fig jam, and walnut banana bread, made by Brian’s mom at a beach condo.
2pm: Fried cod, crab dip and crackers, and a can of Anderson Valley gose at Clawson’s in Beaufort, North Carolina.
7pm: Steamed snow crab legs, clams, shrimp, andouille, and potatoes from Topsail Steamers. Two glasses of Chardonnay and a pour of lime flavored Deep Eddy’s.
February 27, 2022 (Sunday)
9am: Coffee with creamer, scrambled eggs, half of a toasted bagel with vegetable cream cheese, a piece of bacon, a slice of fried bologna, and a slice of blueberry lemon cake from Friendly’s, made by Brian’s mom.
11am: Coffee with half & half from Surf City Coffee.
1pm: Dill chicken salad from Friendly’s on toasted wheat bread, made by Brian.
6pm: Carnitas in salsa verde, flour tortillas, refried beans and rice, lettuce and tomato, chips and salsa, a mozzarella stick, a slice of a chicken burrito with pico de gallo, and a frozen blood orange margarita with salt from Margarita’s in Surf City, North Carolina.
February 28, 2022 (Monday)
7am: Coffee with milk, made by Brian’s mom.
8am: Two eggs over easy, grits, two sausage patties, cholula, and coffee with half & half from House of Breakfast.
3pm: Roasted broccoli and Annie’s mac and cheese, made at home.
6:30pm: Bucatini with mushrooms, kale, Parmesan, tomato paste, anchovy paste, red chili flake, pepper, and butter, made at home.
7pm: Oatly salted caramel ice cream.
