October 1, 2021 (Friday)
7am: Leftover ham and cheese croissant from Good Ambler.
10am: Coffee with cream from Good Ambler.
6pm: Leftover fried rice and salsa with tortilla chips, can of Pilsner Urquell.
8pm: Oktoberfest beer from Great Central Brewing. Stella Artois from the United Center.
10pm: Une Anee sour from Kaiser Tiger.
October 2, 2021 (Saturday)
11am: La Colombe coffee with half & half, soy cured yolk and scrambled egg over rice, made at home. Menudo broth with onions from Cermak Produce. Half of a mango. Can of Marz juniper CBD seltzer.
4pm: Half a can of Pilsner Urquell. Ricotta and cauliflower stuffed shells with leftover pork ragu and Rao’s arrabbiata, made at home.
6pm: Small slice of caramelized apple pie from Good Ambler.
October 3, 2021 (Sunday)
11am: Cold brew with half & half from Metric.
1pm: Leftover stuffed shells.
3pm: Two petits biscuits au chocolat, half a can of Paulaner lager.
6pm: Can and a half of Middlebrow White Light, Jaffa cake, potato chips, peanut butter pretzels. Hot dog grilled by Andrew, slice of sponge cake made by Kim.
October 4, 2021 (Monday)
7am: Oatcake, made at home.
10am: Coffee with half & half from Good Ambler. Almonds and granola made at Good Ambler.
4pm: Pumpkin spice macaron from Good Ambler.
6pm: Leftover shells and sautéed garlic kale, made at home. Three petits biscuits au chocolat.
October 5, 2021 (Tuesday)
7am: Leftover shells and kale.
8am: Americano with half & half from Good Ambler.
12pm: Coffee with half & half, chive brioche bun and two coffee macarons from Good Ambler.
6pm: Can of Half Acre Pony Pilsner, Boursin cheese and Isola crostini. One petit biscuit.
October 6, 2021 (Wednesday)
10am: Cortado from La Colombe and a vegetarian breakfast burrito from Whole Foods.
3pm: Boursin and crostini.
6pm: Pasta e fagioli with kale, made at home. Three petits biscuits au chocolat.
October 7, 2021 (Thursday)
9am: Stumptown cold brew with half & half and cottage cheese with hot sauce, made at home.
12pm: Leftover pasta e fagioli.
4pm: Mango.
6pm: Sunny eggs over roasted sweet potato and red onion with goat cheese, roasted pepitas, and cilantro, made at home.
9pm: Half a can of 18th Street pilsner and one petit biscuit.
October 8, 2021 (Friday)
9am: Cappuccino from La Colombe.
1pm: Leftover pasta e fagioli and a piece of baguette from Whole Foods.
6pm: Glass of Globerati sauvignon blanc and crostini with herbed goat cheese. Roasted chicken and shaved brussel sprout salad with golden beets, homemade seasoned breadcrumbs, roasted pepitas, Parmesan, and habanero Dijon vinaigrette, made at home.
October 9, 2021 (Saturday)
9am: La Colombe coffee with half & half, scrambled eggs with curried red kale and toasted baguette with olive oil, made at home.
2pm: Leftover pasta e fagioli with baguette and leftover roast chicken.
4pm: Chocolate cake and beef from Portillo’s.
9pm: Slice of chicken breast and a small piece of Branzino from the Thalia wedding.
11pm: Two glasses of Forlorn Hope Queen of the Sierra rose. Small pour of Old Westminster Blinded by the Light white piquette. Piece of Tony’s dark chocolate.
October 10, 2021 (Sunday)
11am: Leftover coffee with half & half and chicken egg yolk soup, made at home.
2pm: Kashmiri chili macarons with sour cream chocolate ganache filling, made at home.
7pm: Small pour of Blinded by the Light. Chicken egg yolk soup, and a macaron made at home.
October 11, 2021 (Monday)
7am: Cottage cheese and Cholula, made at home.
12pm: Coffee with cream and two coffee macarons from Good Ambler. Greek yogurt with honey.
6pm: Slice of spinach pesto and stracciatella pizza, slice of sausage and onion pizza, and part of an oatmeal cream pie from Bob’s. Can of Fader lager, half a can of 18th Street pilsner, and a taste of Old Westminster Blinded by the Light red piquette.
October 12, 2021 (Tuesday)
7am: Cottage cheese and Cholula, made at home.
12pm: Coffee with half & half and salmon rillette and arugula on a garlic potato roll, made at Good Ambler.
5pm: Can of Fader lager. Leftover chicken soup and macarons.
October 13, 2021 (Wednesday)
7am: Scrambled eggs and a pear, made at home.
12pm: Coffee with half & half and a slice of quiche Lorraine from Good Ambler.
4pm: Vanilla macaron from Good Ambler.
7pm: Brisket fried rice with jalapeño, cilantro, scallions, and lime, made at home. Haribo sour Smurfs.
October 14, 2021 (Thursday)
7am: Easy egg over toasted multigrain bread from Whole Foods, made at home.
9am: Coffee with half & half from Good Ambler.
3pm: Triscuits and a quarter of an avocado.
6pm: Can of Daisy Cutter. Butter chicken, spinach paneer, chili chicken, and chickpeas with chapati and rice from Ghareeb Narwaz.
October 15, 2021 (Friday)
7am: Easy egg over toasted multigrain bread from Whole Foods, made at home.
9am: Coffee with half & half from Good Ambler.
3pm: Chive brioche bun, pumpkin spice macaron, and Israeli cognac chocolate from Good Ambler.
8pm: Natural wines from Margot Natural Wine Bar, seeded crackers, salami and cheese, at Alexis’s house. Half a can of Pilsner Urquell.
October 16, 2021 (Saturday)
11am: La Colombe coffee with half & half and sunny egg over toast with shakshuka, made by Brian.
4pm: Pizza from Benny’s, Hershey’s chocolate with almonds, and potato chips and an americano with cream from Dusek’s.
9pm: Branzino, broccoli, potato, spicy sausage, and Kentucky butter cake from the Thalia wedding.
12pm: Two glasses of chardonnay.
October 17, 2021 (Sunday)
10am: Scrambled eggs and cheddar on whole grain, made by Brian. Coffee from Brew Brew.
3pm: Two pieces of Whole Foods shrimp sushi, assorted olives, Alemar Bent River Camembert, Isigny Ste Mere aged mimolette, and crostini.
6pm: Roast pork over buttermilk polenta and roasted acorn squash, made by Brian. Glass of Isastegi.
October 18, 2021 (Monday)
7am: Sunny egg over toasted multigrain, made at home.
9am: Coffee with cream from Good Ambler.
1pm: Quarter of an avocado and arugula on chive brioche and pate foncer scraps, made at Good Ambler.
6pm: Can of 18th Street pilsner, leftover pork over fried polenta with romanesco and peas, made by Brian. Piece of mimolette and Tony’s dark chocolate.
October 19, 2021 (Tuesday)
7am: Piece of sourdough bread from Whole Foods.
11am: Coffee with half & half from Good Ambler and half a praline eclair. Piece of focaccia with horseradish spread and a spoon of curried squash soup, made at Good Ambler.
6pm: Chicken tikka masala over rice, made by Brian. Can of Modelo with lime. Piece of mimolette.
October 20, 2021 (Wednesday)
7am: Roasted potatoes and sunny egg over leftover curry, made by Brian. Piece of sourdough.
10am: Coffee with cream, dulce de leche, and mini quiche, made at Good Ambler.
5pm: Breadcrumb crusted tilapia, roasted plum tomatoes from the garden, and spinach pesto and mushroom orecchiette, made by Brian. Small pour of Fetzer Cabernet Sauvignon. Piece of Tony’s dark chocolate.
October 21, 2021 (Thursday)
7am: Fried egg on toasted sourdough, made at home.
10am: Coffee with cream from Good Ambler.
3pm: Smoked turkey and brisket from Revival, two coffee macarons from Good Ambler.
7pm: Two glasses of Asnella vinho verde. Fried chicken egg roll, hot and sour soup, fried chili chicken, szechuan green beans, wood ear salad, and dan dan noodles from MCCB.
October 22, 2021 (Friday)
7am: Sunny egg on toasted sourdough, made at home.
9am: Coffee with cream from Good Ambler.
1pm: Jet’s pepperoni and sausage pizza for staff meal at Good Ambler.
6pm: Tempeh masala over rice, mushrooms and peas, jalapenos, red onions, and cilantro, made by Brian. Half a bottle of Peeper pale ale from Maine Beer Company. Piece of flourless chocolate cake with milk chocolate cremeux from Good Ambler.
October 23, 2021 (Saturday)
7am: Sunny egg on toasted sourdough, made at home. Coffee with half & half from Metric.
11am: Shrimp tempura over rice with miso soup from Tokyo Shokudo in Mitsuwa. Salt ramen from Santouka in Mitsuwa.
3pm: Fried chicken and mayonnaise onigiri from Tokyo Shokodu. Half a can of Ruekeller Helles.
7pm: Garbanzo and spinach tikka masala with roasted butternut squash, made at home. Can of Off Color Spots passionfruit weissbier. Slices of Bartlett pear.
October 24, 2021 (Sunday).
10:30am: La Colombe coffee with half & half, onion and potato pancakes with serrano, brussel sprouts, and sour cream, and a sunny egg, made at home.
3pm: Baetje Farms beer washed Valle, mimolette, half of a can of Dovetail Helles, slices of Bartlett pear.
6pm: Hanger steak, charred romanesco with capers, mashed potatoes, shaved brussel sprouts with parmesan, made by Brian. Half a can of Off Color Spots.
8pm: Butternut squash bread with dark chocolate, made at home.
October 25, 2021 (Monday)
7am: Toasted sourdough and seeded 12 grain bread with sunny egg, made at home.
9am: Coffee with cream and a piece of bacon from Good Ambler.
5pm: Pistachio macaron from Good Ambler.
6pm: Braised short ribs and turnips, leftover brussel sprouts and mashed potatoes, made by Brian. Can of Marz Marzarita sour session ale. Slice of butternut squash bread.
October 26, 2021 (Tuesday)
7am: Ham and cheese croissant from Good Ambler.
9am: Coffee with cream from Good Ambler.
3pm: Piece of pecan brownie and ham and cheese croissant from Good Ambler.
6pm: Leftover curry and basmati rice, made by Brian. Half a can of Marzarita with gin.
October 27, 2021 (Wednesday)
7am: Toasted seeded bread with fried egg, made at home.
9am: Coffee with cream and half a ginger cookie from Good Ambler.
2pm: Half a piece of spinach and oyster mushroom quiche, mixed greens and radish with thyme vinaigrette and gremolata, and squash soup made at Good Ambler. Handful of raspberries. Small cup of apple cider.
7pm: Annie’s mac and cheese with steamed broccoli and a fully loaded baked potato, made by Brian. Two petit biscuits au chocolat.
October 28, 2021 (Thursday)
7am: Sunny egg, made at home, and the heel of a croissant. Leftover coffee with oat milk made by Brian.
9am: Coffee with cream from Good Ambler.
12pm: Chive brioche bun made at Good Ambler.
6pm: Mussels, burrata with toast, boquerones, chicken liver pate, bucatini with potato and green beans, and duck breast from Rootstock. Bottle of Sunner kolsch, bottle of Duchesse de Bourgogne Verhaeghe red ale, bottle of Vanderghinste Oud Bruin Flanders red ale. Pour of Noah’s Mill, pour of amaro santa maria.
October 29, 2021 (Friday)
7am: Noosa blueberry yogurt and almonds.
9am: Coffee with half & half, half an eclair, and a piece of bacon from Good Ambler.
7pm: Half a glass of Hugel Gentil, glass of Sans Soufre, pickled mushrooms and olives from Whole Foods, mushroom pizza made by Anna, squash and mixed green salad with tahini dressing made by Kaycee.
October 30, 2021 (Saturday)
7am: Leftover Hex coffee with half & half, made by Brian.
10am: Memela, breakfast sausage, coffee with half & half, and breakfast potatoes at Dove’s.
2pm: Leftover butter chicken and rice from Ghareeb Nawaz.
6pm: Baked marinara and calamarata stuffed with broccoli, ricotta, and mozzarella, made at home.
October 31, 2021 (Sunday)
10am: Hex coffee with half & half and vegetable fried leftover rice from Ghareeb, made at home.
2pm: Leftover calamarata.
7pm: Can of Weihenstephaner Helles, macaroni and cheese made by Liam, soy hot dog cooked by Miranda, Sour cream and cheddar Ruffles, Maker’s Mark with spiced cider made by Brian, half a cheddar biscuit made at home. Marshmallow flavored fun sized Kit Kat and mini Hershey’s bar.
7am: Leftover ham and cheese croissant from Good Ambler.
10am: Coffee with cream from Good Ambler.
6pm: Leftover fried rice and salsa with tortilla chips, can of Pilsner Urquell.
8pm: Oktoberfest beer from Great Central Brewing. Stella Artois from the United Center.
10pm: Une Anee sour from Kaiser Tiger.
October 2, 2021 (Saturday)
11am: La Colombe coffee with half & half, soy cured yolk and scrambled egg over rice, made at home. Menudo broth with onions from Cermak Produce. Half of a mango. Can of Marz juniper CBD seltzer.
4pm: Half a can of Pilsner Urquell. Ricotta and cauliflower stuffed shells with leftover pork ragu and Rao’s arrabbiata, made at home.
6pm: Small slice of caramelized apple pie from Good Ambler.
October 3, 2021 (Sunday)
11am: Cold brew with half & half from Metric.
1pm: Leftover stuffed shells.
3pm: Two petits biscuits au chocolat, half a can of Paulaner lager.
6pm: Can and a half of Middlebrow White Light, Jaffa cake, potato chips, peanut butter pretzels. Hot dog grilled by Andrew, slice of sponge cake made by Kim.
October 4, 2021 (Monday)
7am: Oatcake, made at home.
10am: Coffee with half & half from Good Ambler. Almonds and granola made at Good Ambler.
4pm: Pumpkin spice macaron from Good Ambler.
6pm: Leftover shells and sautéed garlic kale, made at home. Three petits biscuits au chocolat.
October 5, 2021 (Tuesday)
7am: Leftover shells and kale.
8am: Americano with half & half from Good Ambler.
12pm: Coffee with half & half, chive brioche bun and two coffee macarons from Good Ambler.
6pm: Can of Half Acre Pony Pilsner, Boursin cheese and Isola crostini. One petit biscuit.
October 6, 2021 (Wednesday)
10am: Cortado from La Colombe and a vegetarian breakfast burrito from Whole Foods.
3pm: Boursin and crostini.
6pm: Pasta e fagioli with kale, made at home. Three petits biscuits au chocolat.
October 7, 2021 (Thursday)
9am: Stumptown cold brew with half & half and cottage cheese with hot sauce, made at home.
12pm: Leftover pasta e fagioli.
4pm: Mango.
6pm: Sunny eggs over roasted sweet potato and red onion with goat cheese, roasted pepitas, and cilantro, made at home.
9pm: Half a can of 18th Street pilsner and one petit biscuit.
October 8, 2021 (Friday)
9am: Cappuccino from La Colombe.
1pm: Leftover pasta e fagioli and a piece of baguette from Whole Foods.
6pm: Glass of Globerati sauvignon blanc and crostini with herbed goat cheese. Roasted chicken and shaved brussel sprout salad with golden beets, homemade seasoned breadcrumbs, roasted pepitas, Parmesan, and habanero Dijon vinaigrette, made at home.
October 9, 2021 (Saturday)
9am: La Colombe coffee with half & half, scrambled eggs with curried red kale and toasted baguette with olive oil, made at home.
2pm: Leftover pasta e fagioli with baguette and leftover roast chicken.
4pm: Chocolate cake and beef from Portillo’s.
9pm: Slice of chicken breast and a small piece of Branzino from the Thalia wedding.
11pm: Two glasses of Forlorn Hope Queen of the Sierra rose. Small pour of Old Westminster Blinded by the Light white piquette. Piece of Tony’s dark chocolate.
October 10, 2021 (Sunday)
11am: Leftover coffee with half & half and chicken egg yolk soup, made at home.
2pm: Kashmiri chili macarons with sour cream chocolate ganache filling, made at home.
7pm: Small pour of Blinded by the Light. Chicken egg yolk soup, and a macaron made at home.
October 11, 2021 (Monday)
7am: Cottage cheese and Cholula, made at home.
12pm: Coffee with cream and two coffee macarons from Good Ambler. Greek yogurt with honey.
6pm: Slice of spinach pesto and stracciatella pizza, slice of sausage and onion pizza, and part of an oatmeal cream pie from Bob’s. Can of Fader lager, half a can of 18th Street pilsner, and a taste of Old Westminster Blinded by the Light red piquette.
October 12, 2021 (Tuesday)
7am: Cottage cheese and Cholula, made at home.
12pm: Coffee with half & half and salmon rillette and arugula on a garlic potato roll, made at Good Ambler.
5pm: Can of Fader lager. Leftover chicken soup and macarons.
October 13, 2021 (Wednesday)
7am: Scrambled eggs and a pear, made at home.
12pm: Coffee with half & half and a slice of quiche Lorraine from Good Ambler.
4pm: Vanilla macaron from Good Ambler.
7pm: Brisket fried rice with jalapeño, cilantro, scallions, and lime, made at home. Haribo sour Smurfs.
October 14, 2021 (Thursday)
7am: Easy egg over toasted multigrain bread from Whole Foods, made at home.
9am: Coffee with half & half from Good Ambler.
3pm: Triscuits and a quarter of an avocado.
6pm: Can of Daisy Cutter. Butter chicken, spinach paneer, chili chicken, and chickpeas with chapati and rice from Ghareeb Narwaz.
October 15, 2021 (Friday)
7am: Easy egg over toasted multigrain bread from Whole Foods, made at home.
9am: Coffee with half & half from Good Ambler.
3pm: Chive brioche bun, pumpkin spice macaron, and Israeli cognac chocolate from Good Ambler.
8pm: Natural wines from Margot Natural Wine Bar, seeded crackers, salami and cheese, at Alexis’s house. Half a can of Pilsner Urquell.
October 16, 2021 (Saturday)
11am: La Colombe coffee with half & half and sunny egg over toast with shakshuka, made by Brian.
4pm: Pizza from Benny’s, Hershey’s chocolate with almonds, and potato chips and an americano with cream from Dusek’s.
9pm: Branzino, broccoli, potato, spicy sausage, and Kentucky butter cake from the Thalia wedding.
12pm: Two glasses of chardonnay.
October 17, 2021 (Sunday)
10am: Scrambled eggs and cheddar on whole grain, made by Brian. Coffee from Brew Brew.
3pm: Two pieces of Whole Foods shrimp sushi, assorted olives, Alemar Bent River Camembert, Isigny Ste Mere aged mimolette, and crostini.
6pm: Roast pork over buttermilk polenta and roasted acorn squash, made by Brian. Glass of Isastegi.
October 18, 2021 (Monday)
7am: Sunny egg over toasted multigrain, made at home.
9am: Coffee with cream from Good Ambler.
1pm: Quarter of an avocado and arugula on chive brioche and pate foncer scraps, made at Good Ambler.
6pm: Can of 18th Street pilsner, leftover pork over fried polenta with romanesco and peas, made by Brian. Piece of mimolette and Tony’s dark chocolate.
October 19, 2021 (Tuesday)
7am: Piece of sourdough bread from Whole Foods.
11am: Coffee with half & half from Good Ambler and half a praline eclair. Piece of focaccia with horseradish spread and a spoon of curried squash soup, made at Good Ambler.
6pm: Chicken tikka masala over rice, made by Brian. Can of Modelo with lime. Piece of mimolette.
October 20, 2021 (Wednesday)
7am: Roasted potatoes and sunny egg over leftover curry, made by Brian. Piece of sourdough.
10am: Coffee with cream, dulce de leche, and mini quiche, made at Good Ambler.
5pm: Breadcrumb crusted tilapia, roasted plum tomatoes from the garden, and spinach pesto and mushroom orecchiette, made by Brian. Small pour of Fetzer Cabernet Sauvignon. Piece of Tony’s dark chocolate.
October 21, 2021 (Thursday)
7am: Fried egg on toasted sourdough, made at home.
10am: Coffee with cream from Good Ambler.
3pm: Smoked turkey and brisket from Revival, two coffee macarons from Good Ambler.
7pm: Two glasses of Asnella vinho verde. Fried chicken egg roll, hot and sour soup, fried chili chicken, szechuan green beans, wood ear salad, and dan dan noodles from MCCB.
October 22, 2021 (Friday)
7am: Sunny egg on toasted sourdough, made at home.
9am: Coffee with cream from Good Ambler.
1pm: Jet’s pepperoni and sausage pizza for staff meal at Good Ambler.
6pm: Tempeh masala over rice, mushrooms and peas, jalapenos, red onions, and cilantro, made by Brian. Half a bottle of Peeper pale ale from Maine Beer Company. Piece of flourless chocolate cake with milk chocolate cremeux from Good Ambler.
October 23, 2021 (Saturday)
7am: Sunny egg on toasted sourdough, made at home. Coffee with half & half from Metric.
11am: Shrimp tempura over rice with miso soup from Tokyo Shokudo in Mitsuwa. Salt ramen from Santouka in Mitsuwa.
3pm: Fried chicken and mayonnaise onigiri from Tokyo Shokodu. Half a can of Ruekeller Helles.
7pm: Garbanzo and spinach tikka masala with roasted butternut squash, made at home. Can of Off Color Spots passionfruit weissbier. Slices of Bartlett pear.
October 24, 2021 (Sunday).
10:30am: La Colombe coffee with half & half, onion and potato pancakes with serrano, brussel sprouts, and sour cream, and a sunny egg, made at home.
3pm: Baetje Farms beer washed Valle, mimolette, half of a can of Dovetail Helles, slices of Bartlett pear.
6pm: Hanger steak, charred romanesco with capers, mashed potatoes, shaved brussel sprouts with parmesan, made by Brian. Half a can of Off Color Spots.
8pm: Butternut squash bread with dark chocolate, made at home.
October 25, 2021 (Monday)
7am: Toasted sourdough and seeded 12 grain bread with sunny egg, made at home.
9am: Coffee with cream and a piece of bacon from Good Ambler.
5pm: Pistachio macaron from Good Ambler.
6pm: Braised short ribs and turnips, leftover brussel sprouts and mashed potatoes, made by Brian. Can of Marz Marzarita sour session ale. Slice of butternut squash bread.
October 26, 2021 (Tuesday)
7am: Ham and cheese croissant from Good Ambler.
9am: Coffee with cream from Good Ambler.
3pm: Piece of pecan brownie and ham and cheese croissant from Good Ambler.
6pm: Leftover curry and basmati rice, made by Brian. Half a can of Marzarita with gin.
October 27, 2021 (Wednesday)
7am: Toasted seeded bread with fried egg, made at home.
9am: Coffee with cream and half a ginger cookie from Good Ambler.
2pm: Half a piece of spinach and oyster mushroom quiche, mixed greens and radish with thyme vinaigrette and gremolata, and squash soup made at Good Ambler. Handful of raspberries. Small cup of apple cider.
7pm: Annie’s mac and cheese with steamed broccoli and a fully loaded baked potato, made by Brian. Two petit biscuits au chocolat.
October 28, 2021 (Thursday)
7am: Sunny egg, made at home, and the heel of a croissant. Leftover coffee with oat milk made by Brian.
9am: Coffee with cream from Good Ambler.
12pm: Chive brioche bun made at Good Ambler.
6pm: Mussels, burrata with toast, boquerones, chicken liver pate, bucatini with potato and green beans, and duck breast from Rootstock. Bottle of Sunner kolsch, bottle of Duchesse de Bourgogne Verhaeghe red ale, bottle of Vanderghinste Oud Bruin Flanders red ale. Pour of Noah’s Mill, pour of amaro santa maria.
October 29, 2021 (Friday)
7am: Noosa blueberry yogurt and almonds.
9am: Coffee with half & half, half an eclair, and a piece of bacon from Good Ambler.
7pm: Half a glass of Hugel Gentil, glass of Sans Soufre, pickled mushrooms and olives from Whole Foods, mushroom pizza made by Anna, squash and mixed green salad with tahini dressing made by Kaycee.
October 30, 2021 (Saturday)
7am: Leftover Hex coffee with half & half, made by Brian.
10am: Memela, breakfast sausage, coffee with half & half, and breakfast potatoes at Dove’s.
2pm: Leftover butter chicken and rice from Ghareeb Nawaz.
6pm: Baked marinara and calamarata stuffed with broccoli, ricotta, and mozzarella, made at home.
October 31, 2021 (Sunday)
10am: Hex coffee with half & half and vegetable fried leftover rice from Ghareeb, made at home.
2pm: Leftover calamarata.
7pm: Can of Weihenstephaner Helles, macaroni and cheese made by Liam, soy hot dog cooked by Miranda, Sour cream and cheddar Ruffles, Maker’s Mark with spiced cider made by Brian, half a cheddar biscuit made at home. Marshmallow flavored fun sized Kit Kat and mini Hershey’s bar.
