January 1, 2022 (Saturday)
11am: Sip of ginger turmeric tea made by Liz’s mom, half a biscuit and half a fried egg, and Counter Culture coffee with half & half made by Matt.
1pm: Chicken biscuit from Hillbilly market in Hot Springs, North Carolina.
4pm: Carnitas nachos and a P.F.D. Pilsner from Big Pillow Brewing in Hot Springs.
7pm: Chicken teriyaki and steamed carrots over fried rice with spicy mayonnaise from Asaka in Asheville. Sip of Brian’s Cheerwine from a gas station.
January 2, 2021 (Sunday)
11am: Counter Culture coffee with cream, made at home. Leftover Asaka rice with scrambled egg, made by Brian.
3:30pm: Half of a chicken salad and sauerkraut sandwich on toasted Dave’s Killer Bread.
6pm: Mongolian long beans and ginger tea with lemon and honey, made at home.
January 3, 2022 (Monday)
10am: Leftover coffee with cream. Cajun chicken biscuit and fries from Bojangles.
3pm: Tortilla chips with ancho and cotija bean dip made with leftover lima beans, made at home.
7pm: Small pour of Fat Orange Cat Brew Co. Walk On Water, half of a frozen pepperoni pizza from Costco.
January 4, 2022 (Tuesday)
10am: Coffee with milk at Brian’s mom’s house. Scrambled eggs, Canadian bacon, and toasted Dave’s Killer Bread, made at home.
2:30pm: Keebler Export Sodas and earl grey tea with honey, made by Brian.
4pm: Half of a roasted acorn squash with butter, made at home.
6:30pm: Leftover chicken and potato soup with Lima beans and Keebler Export Sodas.
January 5, 2022 (Wednesday)
8:30am: Little Waves Danipaguache coffee with cream, made at home.
10am: Potato hash with onion, jalapeño, Canadian bacon, and garlic with a sunny egg, made at home.
3pm: Half an oatmeal cream pie and piece of a baguette from Strong Arm.
7pm: Goat cheese mashed potatoes, succotash, and sauerkraut, made by Brian. Half a bottle of Sunner Kolsch.
January 6, 2022 (Thursday)
9am: Little Waves coffee with cream, brown butter fried egg and Canadian bacon over toasted Strong Arm ciabatta, made at home.
12pm: Annie’s Mac and cheese with tuna, made at home.
4pm: Piece of ciabatta.
6pm: Rigatoni with leftover succotash, made by Brian.
January 7, 2022 (Friday)
9am: Little Waves coffee with cream and a fried egg over toasted ciabatta, made at home.
1:30pm: Leftover chicken, potato, and lima bean soup.
7pm: Left As Rain sour ale, a Pilsner, fried pickles, and cheese curds from Tobacco Wood Brewing.
January 8, 2022 (Saturday)
6am: Toasted ciabatta and leftover coffee with cream.
9am: Coffee with half & half from Strong Arm.
2pm: Savory bread pudding from Strong Arm.
5pm: Pot roast, mashed potatoes, peas and carrots, made by Brian’s mom. Broccoli from Mark’s farm. Two glasses of Domaine Glinavos Vlahiko 2018. Apple crostata from Omaha steaks with caramel ice cream.
January 9, 2022 (Sunday)
8am: Little Waves coffee with oat milk and leftover savory bread pudding, made at home.
1pm: Salami, cheddar, romaine lettuce, and homemade pickles on Strong Arm sprouted sourdough, made at home.
5pm: Fried sage, garlic sour cream, and caramelized onions over potato and goat cheese perogies, made at home. Can of Fullsteam Paycheck Pilsner.
7pm: Handful of tortilla chips.
January 10, 2022 (Monday)
8am: Counter Culture coffee with half & half and leftover savory bread pudding, made at home.
11am: Sauteéd red cabbage and garlic with leftover mashed potatoes, made at home.
4pm: Leftover bread pudding.
6pm: Spaghetti bolognese, arugula and romaine with parsley, sage, mushrooms, jalapeño, and Parmesan, made by Brian. Half a can of Brewery Bhavana Plow pale ale.
January 11, 2022 (Tuesday)
8am: Little Wave coffee with half & half, parsley and egg scramble with cheddar and Canadian bacon on toasted Strong Arm sprouted grain sourdough, made at home.
12:30pm: Leftover bolognese with mushrooms over spaghetti, made at home.
6pm: Potato and goat cheese croquette stuffed with cheddar, butter beans over arugula with pickled red onion and olive oil, made at home. Half a can of Brewery Bhavana Plow pale ale.
7pm: Four petits biscuits au chocolat.
January 12, 2022 (Wednesday)
8am: Little Waves coffee with half & half, slice of Danish rye from Strong Arm.
11:30am: Szechuan chicken lunch special from China Wok.
6pm: Chicken madeira with mushrooms over spaghetti, arugula with Parmesan and pickled red onions with a paprika honey mustard and garlic sour cream dressing, made by Brian.
January 13, 2022 (Thursday)
9am: Little Waves coffee with half & half, a fried egg over smashed potatoes, and arugula with cotija, pickled red onions, butter beans, and olive oil, made at home.
12pm: Salami, cheddar, and arugula with paprika honey mustard dressing on Strong Arm sprouted grain sourdough, made at home.
4pm: Tuna salad with Keebler Export Sodas, made at home.
6pm: Leftover spaghetti, arugula and romaine with paprika honey mustard and pickled red onions, made by Brian. Half a can of Durty Bull orange rosemary sour ale, small pour of Samuel Smith organic nut brown ale.
January 14, 2022 (Friday)
8am: Little Waves coffee with half & half, scrambled eggs on a slice of toasted sprouted sourdough, and sautéed parsnip, Fresno chiles, cabbage, and butter beans with parsley, made by Brian.
2:30pm: Slice of red velvet cake from Harris Teeter.
5pm: Small pour of Ponysaurus Don’t Be Mean To People: A Golden Rule Saison.
8pm: Chicken and rigatoni soup made by Brian.
January 15, 2022 (Saturday)
6am: Little Waves coffee with half & half, scrambled eggs and scallion on toasted slice of Dave’s Killer Bread, made by Brian.
8am: Coffee with half & half from Strong Arm.
1pm: White cheddar, green chile, and corn savory bread pudding and half of a chocolate chip cookie from Strong Arm.
3pm: Leftover soup, a can of Narragansett, and half a slice of chocolate cake from Harris Teeter.
7pm: Frozen pepperoni pizza from Costco.
January 16, 2022 (Sunday)
9am: Little Waves coffee with half & half, leftover savory bread pudding from Strong Arm, made at home.
3pm: Panzanella with danish rye croutons, goat cheese, and yellow tomatoes from Screech Owl Greenhouses, made at home. Slice of yellow cake with chocolate frosting from Harris Teeter.
5pm: Half a can of Narragansett, half a can of Trophy Mort lager.
7pm: Ossobuco with rigatoni, parsnips, and carrots from Sugar Hill Farm, made by Brian. Small pour of Ponysaurus saison and half of a chocolate chip cookie from Strong Arm.
January 17, 2022 (Monday)
9am: Little Waves coffee with half & half, scrambled eggs over soy marinated tempeh, carrots, red cabbage, scallions, onions, and mushrooms, made by Brian.
3pm: Earl grey tea, made by Brian, and half a slice of carrot cake from Harris Teeter.
8pm: Bucatini with beef ragu and Parmesan, made by Brian. Half a can of Trophy Mort lager.
January 18, 2022 (Tuesday)
8am: Little Waves coffee with half & half, made at home.
12pm: Piece of ciabatta, tomato and olive pasta for staff meal at Strong Arm.
6pm: Fried chicken thigh, macaroni and cheese, fries, and half a biscuit from Bojangles. Can of Tuffy beer.
January 19, 2022 (Wednesday)
9am: Little Waves coffee with half & half, cheddar and scrambled egg with Frank’s Red Hot and a yellow tomato slice on a leftover Bojangles biscuit, made at home.
2pm: Leftover Bojangles chicken thigh over romaine with cotija and paprika honey mustard dressing, made at home.
7pm: Half a can of Haw River Mille Fleur Rustic Saison. Can of Tuffy beer and frozen pepperoni pizza from Costco.
January 20, 2022 (Thursday)
9am: Little Waves coffee with half & half, fried egg over roasted potatoes and onion with gochugaru and scallion, made at home.
12pm: Packaged noodles from Costco, prepared by Brian.
3pm: Tuna salad with pickled red onions and horseradish mustard, Keebler Export Sodas, and two radishes, made at home.
6pm: Two lemon drop martinis with sugar rim, beef stew, two biscuits with butter, and apple pie, made by Brian’s mom.
January 21, 2022 (Friday)
9:30am: Little Waves coffee with half & half, sunny egg over mushrooms, shallots, and tempeh, baby kale with yellow tomato and balsamic, and half of a quesadilla, made by Brian.
3pm: Potato and leek soup, made by Brian’s mom, with chili crisp and danish rye croutons, made at home.
7pm: Pepperoni and cotija pizza made with Strong Arm dough, pickled Hungarian peppers, radish greens and romaine with roasted pepitas and paprika honey mustard, made at home. Bottle of Paulaner Munchner Lager and Oatly salted caramel ice cream.
January 22, 2022 (Saturday)
9am: Little Waves coffee with half & half, shakshuka with baby kale and sunny eggs made with leftover pizza sauce over danish rye croutons, made at home.
11:30am: Sliver of leftover pizza.
12:30pm: Roast beef, Turkey, cheddar, romaine, homemade pickles, mayonnaise and horseradish mustard on Dave’s Killer Bread, made at home.
4pm: Hot chocolate made by Brian’s mom.
6:30pm: Leftover beef ragu and Pecorino Romano over bucatini, made at home. Bottle of Paulaner Munchner Lager. Oatly salted caramel ice cream.
January 23, 2022 (Sunday)
9am: Little Waves coffee with half & half, fried egg over a slice of toasted Killer Dave’s bread, baby kale with cotija, paprika honey mustard and balsamic, and half a grapefruit with shichimi, made at home.
1pm: Cheese curds from Culver’s.
4pm: Seeded levain from Boulted Bread.
7:30pm: Leftover frozen ossobuco with anise beef stock, made at home. Spoonful of Oatly salted caramel ice cream.
January 24, 2022 (Monday)
8am: Little Waves coffee with half & half and seeded levain from Boulted Bread with butter and salt, made at home.
11am: Half of a fortune cookie found in the car.
2pm: Char siu banh mi and beef pho broth from Pho Oxtail.
6pm: Romaine, baby kale, roasted pepitas, goat cheese, shaved carrots from Sugar Hill Farm, mushrooms sautéed in olive oil and tamari, pickled red onions and their brine, butter beans, and olive oil, made at home.
7pm: Four petits biscuits au chocolat.
January 25, 2022 (Tuesday)
8am: Little Waves coffee with half & half and seeded levain from Boulted Bread with butter, made at home.
12pm: Slice of olive oil and black pepper polenta cake, made at home.
6pm: Carrot gnocchi with garlic and pecorino Romano gravy, made at home.
January 26, 2022 (Wednesday)
8am: Little Waves coffee with half & half and seeded levain from Boulted Bread with butter, made at home.
12:30pm: Leftover frozen goat cheese and potato pierogi with olive oil and a piece of Muenster cheese, made at home.
1:30pm: Dickmann’s Oh’ Tannenshaum foam kiss, sent from Peter in Germany.
6pm: Roasted Savoy cabbage from Southwind Produce with pecorino romano, mint, lemon, and olive oil, brown rice and takuan, made at home. Two Dickmann’s chocolates and Spekulatius from Germany. Small slice of leftover olive oil and black pepper polenta cake.
January 27, 2022 (Thursday)
8am: Little Waves coffee with half & half, leftover rice with lima beans cooked in anise beef stock, topped with scallions, made at home.
12pm: Leftover piece of polenta cake.
2pm: Slice of scallion and sesame bing, made at home.
6pm: Dubu jorim with carrots and shallots over brown rice with takuan, made at home.
7pm: Handful of Spekulatius.
January 28, 2022 (Friday)
8:30am: Little Waves coffee with half & half and a turmeric fried egg over cabbage fried rice and takuan, made by Brian.
1pm: Turkey, Muenster cheese, horseradish mustard, mayonnaise, and romaine lettuce on Dave’s Killer Bread, made at home.
6pm: Half a can of Perennial Saison de Lis and two glasses of Malbec. Fish and chips with coleslaw and mushy peas, made by Brian at his mom’s house. Sausage rolls made by Hillary and sweet potato pie with whipped cream made by Rebecca.
January 29, 2022 (Saturday)
9am: Little Waves coffee with half & half, sunny egg with leftover rice, cilantro, and dubu jorim, made at home.
1:30pm: Grilled Muenster and mozzarella with whole grain mustard and olive oil on La Farm sourdough, made at home.
9pm: Pepperoni pizza from Strong Arm, half a can of Perennial Saison de Lis.
January 30, 2022 (Sunday)
10am: Little Waves coffee with half & half, scrambled eggs with wilted baby kale and garlic over toasted La Farm sourdough, made at home.
1pm: Spaghetti with meat sauce and Parmesan, a garlic knot, and iceberg salad with Italian dressing, made by Brian’s mom. Two glasses of Akarregi Txiki Getariako Txakolina Rosado.
6pm: Thai green curry with chicken legs, basil, red bell pepper, and broccoli over rice, made at home.
8pm: Half of a Kinder chocolate Santa from Germany.
January 31, 2022 (Monday)
9am: Little Waves coffee with half & half, sunny egg over leftover lima beans cooked in anise beef stock and a slice of La Farm bread toasted in olive oil, made at home.
2:30pm: Pork dumplings with black vinegar and chili crisp, made at home.
5pm: Radicchio from Southwind Produce, mixed greens, goat cheese, balsamic, and olive oil, made at home.
7pm: Leftover green curry over rice and part of a Kinder chocolate Santa.
